Works matching DE "UMAMI (Taste)"

Results: 398

基于电子舌和代谢组学技术解析茉莉花茶特征滋味品质成分.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 485

By:

陈圆;
安会敏;
黄怡雯;
江游仓;
应佳淇;
王思蕊;
李适;
刘仲华;
黄建安

Publication type:

Article

中华绒螯蟹加工副产物酶解工艺条件优化及酶解液呈鲜特性研究.

Published in:

Journal of Dalian Ocean University, 2025, v. 40, n. 2, p. 250, doi. 10.16535/j.cnki.dlhyxb.2024-186

By:

耿星华;
张佳汇;
刘太昂;
史羽瑶;
王锡昌

Publication type:

Article

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1582, doi. 10.3390/ani15111582

By:

Xu, Shiheng;
Yang, Honghai;
Ainiwaer, Zulibina;
Fan, Wenpeng;
Xu, Tongxiang;
Yang, Kailun;
Wang, Caidie

Publication type:

Article

Taste Preferences in Broilers: Behavioral Evaluation for Varying Concentrations of Four Essential Amino Acids.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1574, doi. 10.3390/ani15111574

By:

Figueroa, Jaime;
Cordero, Paloma;
Herrera-Alcaíno, Sofía;
Guzmán-Pino, Sergio A.

Publication type:

Article

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.

Published in:

Foods, 2025, v. 14, n. 11, p. 1992, doi. 10.3390/foods14111992

By:

Leahu, Ana;
Moya, Marìa Soledad Prats;
Ghinea, Cristina

Publication type:

Article

Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel.

Published in:

Foods, 2025, v. 14, n. 11, p. 1949, doi. 10.3390/foods14111949

By:

Zhou, Fen;
Wu, Fengchao;
Ren, Xiaoqing;
Guo, Jiaxin;
Wang, Xichang

Publication type:

Article

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Published in:

Foods, 2025, v. 14, n. 11, p. 1891, doi. 10.3390/foods14111891

By:

Zhang, Ning;
Shi, Zihang;
Hu, Yangyang;
Sun, Yangying;
Zhou, Changyu;
Xia, Qiang;
He, Jun;
Yan, Hongbing;
Yu, Hui;
Pan, Daodong

Publication type:

Article

Enhancing Flavor in Dried Mackerel Floss (Scomberomorus niphonius) via Protease: Formation Mechanism of Characteristic Flavor Revealed by Integrated Multi-Omics Analysis.

Published in:

Foods, 2025, v. 14, n. 11, p. 1864, doi. 10.3390/foods14111864

By:

Yang, Diqian;
Li, Xiaohui;
Wu, Haowei;
Tang, Runyu;
He, Qiuying;
Dai, Huanhuan;
Qiu, Weiqiang

Publication type:

Article

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1840, doi. 10.3390/foods14111840

By:

Duan, Wenwen;
Zhu, Qiujin;
Wan, Jing

Publication type:

Article

Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 490, doi. 10.1002/ffj.3851

By:

Li, Heyan;
Yao, Ling;
He, Hongying;
Xu, Yu;
Huang, Jianhua;
Song, Zhihua;
Wang, Xingguo;
Wang, Xiaosan

Publication type:

Article

Effects and formula optimization of Rosa roxbunghii pomace substrate on the yield and volatile flavor compounds of Lentinulaedodes.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1456290

By:

Deng, Tingfei;
Li, Liangqun;
Li, Chunyan;
Yan, Yanfang;
Gao, Anqin;
Liu, Xiaolan;
Pan, Xiong;
Gao, Ming;
Ge, Lijuan;
Peng, Mei;
Luo, Zhongsheng;
Tian, Yan;
Yang, Juan;
Yang, Xiaosheng

Publication type:

Article

Multi-Omics Mining of Characteristic Quality Factors Boosts the Brand Enhancement of the Geographical Indication Product—Pingliang Red Cattle.

Published in:

Foods, 2025, v. 14, n. 10, p. 1770, doi. 10.3390/foods14101770

By:

Liu, Jing;
Zhu, Yu;
Liu, Xiaoxia;
Zhang, Juan;
Liu, Chuan;
Zhao, Yan;
Yang, Shuming;
Chen, Ailiang;
Zhao, Jie

Publication type:

Article

Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora.

Published in:

Foods, 2025, v. 14, n. 10, p. 1751, doi. 10.3390/foods14101751

By:

Huang, Jizi;
Wu, Ruimei;
Wu, Yijing;
Liang, Feiyang;
Chen, Yiming;
Yang, Fujia;
Zheng, Huawei;
Wang, Zonghua;
Xu, Huibin;
Chen, Songbiao;
Yao, Guangshan

Publication type:

Article

Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1734, doi. 10.3390/foods14101734

By:

Alam, A. M. M. Nurul;
Hwang, Young-Hwa;
Samad, Abdul;
Joo, Seon-Tea

Publication type:

Article

Safety evaluation of Weissella confusa SY628 and the effect of its fermentation on the taste and quality of soy yogurt.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1567399

By:

Liu, Muwen;
Li, Xiao;
Ye, Tao;
Zhao, Liangzhong;
Zhang, Xuejiao

Publication type:

Article

l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1583, doi. 10.1007/s00726-014-1713-3

By:

Narukawa, Masataka;
Toda, Yasuka;
Nakagita, Tomoya;
Hayashi, Yukako;
Misaka, Takumi

Publication type:

Article

Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors.

Published in:

Trends in Sciences, 2024, v. 21, n. 8, p. 1, doi. 10.48048/tis.2024.7927

By:

Werdiningsih, Wiharyani;
Utami, Tyas;
Rahayu, Endang Sutriswati;
Setyaningsih, Widiastuti

Publication type:

Article

Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea.

Published in:

Trends in Sciences, 2024, v. 21, n. 1, p. 1, doi. 10.48048/tis.2024.6827

By:

Rosida, Dedin Finatsiyatull;
Teeradate Kongpichitchoke;
Phattara-OrnHavanapan;
Putra, Andre Yusuf Trisna;
Priyanto, Anugerah Dany

Publication type:

Article

葵花盘粉对青年鸡屠宰性能及肉品质的影响.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 40, doi. 10.13557/j.cnki.issn1002-2813.2025.04.008

By:

邵长江;
龚萍;
俸艳萍;
周源;
叶胜强;
王静;
杨宇;
钱运国

Publication type:

Article

5 种野生食用菌营养价值及安全性评价.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2025.08.026

By:

刘秋平;
庞黎明;
赵小林;
赵秀琳;
杨黎;
吴飞;
彭珍华;
谭建林

Publication type:

Article

大同黄花感官, 营养功能成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 151, doi. 10.12161/j.issn.1005‐6521.2024.16.020

By:

张玲;
郭尚

Publication type:

Article

海鲜菇美拉德肽的制备及其风味特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 146, doi. 10.12161/j.issn.1005-6521.2024.03.021

By:

林钦淋;
黄焰峰;
方焕新;
林波月;
缪松;
林灼华;
邓凯波

Publication type:

Article

酶解麦胚制备风味活性肽的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 42, doi. 10.12161/j.issn.1005-6521.2022.14.006

By:

赵原;
金艳;
张民

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

酪蛋白酶解液组成及低丰度磷酸肽的 LC-MS/MS 分析.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2021.14.021

By:

李书启;
包荣;
李荣;
姜子涛

Publication type:

Article

基于琥珀酸二钠的鲜味相互作用及呈味基料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2020.21.001

By:

马杰;
周希瑞;
魏轩;
陈艳萍;
陈高乐;
刘源

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

四个区域塘养缢蛏营养成分及其滋味组分差异分析.

Published in:

Storage & Process, 2025, n. 4, p. 134, doi. 10.3969/j.issn.1009-6221.2025.04.016

By:

崔燕;
钟建永;
朱麟;
宣晓婷;
尚海涛

Publication type:

Article

The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 4, p. 253, doi. 10.18502/jfqhc.11.4.17443

By:

Haron, H.;
Low, W. T.

Publication type:

Article

Tomato FRUITFULL Homologs TDR4/FUL1 and MBP7/FUL2 Regulate Ethylene-Independent Aspects of Fruit Ripening.

Published in:

Plant Cell, 2012, v. 24, n. 11, p. 4437, doi. 10.1105/tpc.112.103283

By:

Bemer, Marian;
Karlova, Rumyana;
Ballester, Ana Rosa;
Tikunov, Yury M.;
Bovy, Arnaud G.;
Wolters-Arts, Mieke;
Rossetto, Priscilla de Barros;
Angenent, Gerco C.;
Maagd, Ruud A. de

Publication type:

Article

Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians.

Published in:

Ecology & Evolution (20457758), 2021, v. 11, n. 24, p. 18011, doi. 10.1002/ece3.8398

By:

Zhong, Huaming;
Huang, Jie;
Shang, Shuai;
Yuan, Baodong

Publication type:

Article

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 2, p. 95, doi. 10.3390/metabo14020095

By:

Ueda, Shuji;
Yoshida, Yuka;
Kebede, Biniam;
Kitamura, Chiaki;
Sasaki, Ryo;
Shinohara, Masakazu;
Fukuda, Itsuko;
Shirai, Yasuhito

Publication type:

Article

The Integration of Metabolomics, Electronic Tongue, and Chromatic Difference Reveals the Correlations between the Critical Compounds and Flavor Characteristics of Two Grades of High-Quality Dianhong Congou Black Tea.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 7, p. 864, doi. 10.3390/metabo13070864

By:

Zhang, Shan;
Shan, Xujiang;
Niu, Linchi;
Chen, Le;
Wang, Jinjin;
Zhou, Qinghua;
Yuan, Haibo;
Li, Jia;
Wu, Tian

Publication type:

Article

Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 4, p. 137, doi. 10.3390/metabo10040137

By:

Yamana, Tomoyuki;
Taniguchi, Moyu;
Nakahara, Takeharu;
Ito, Yusuke;
Okochi, Natsuki;
Putri, Sastia Prama;
Fukusaki, Eiichiro

Publication type:

Article

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 1, p. 1, doi. 10.3390/metabo9010001

By:

Mabuchi, Ryota;
Ishimaru, Ayaka;
Tanaka, Mao;
Kawaguchi, Osamu;
Tanimoto, Shota

Publication type:

Article

A non-singularity in sweet taste.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjae006

By:

Lemon, Christian H

Publication type:

Article

Ribonucleotides differentially modulate oral glutamate detection thresholds.

Published in:

Chemical Senses, 2024, v. 49, p. 1, doi. 10.1093/chemse/bjad049

By:

Amado, Nicholas J;
Hanselman, Emily C;
Harmon, Caroline P;
Deng, Daiyong;
Alarcon, Suzanne M;
Sharples, Ashley A;
Breslin, Paul A S

Publication type:

Article

Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore.

Published in:

Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad026

By:

McGrane, Scott J;
Gibbs, Matthew;
Alvaro, Carlos Hernangomez de;
Dunlop, Nicola;
Winnig, Marcel;
Klebansky, Boris;
Waller, Daniel

Publication type:

Article

Assessment of the triangle test methodology for determining umami discrimination status.

Published in:

Chemical Senses, 2022, v. 47, p. 1, doi. 10.1093/chemse/bjac003

By:

Hartley, Isabella;
Orellana, Liliana;
Liem, Djin Gie;
Keast, Russell

Publication type:

Article

Taste Receptor Cells in Mice Express Receptors for the Hormone Adiponectin.

Published in:

Chemical Senses, 2019, v. 44, n. 6, p. 409, doi. 10.1093/chemse/bjz030

By:

Crosson, Sean M;
Marques, Andrew;
Dib, Peter;
Dotson, Cedrick D;
Munger, Steven D;
Zolotukhin, Sergei

Publication type:

Article

Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults.

Published in:

Chemical Senses, 2019, v. 44, n. 2, p. 129, doi. 10.1093/chemse/bjy082

By:

Chamoun, Elie;
Liu, Angel A S;
Duncan, Alison M;
Ma, David W L;
Duizer, Lisa M;
Darlington, Gerarda;
Haines, Jess

Publication type:

Article

Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21).

Published in:

Chemical Senses, 2018, v. 43, n. 5, p. 367, doi. 10.1093/chemse/bjy024

By:

Schroer, Adam B.;
Gross, Joshua D.;
Kaski, Shane W.;
Kim Wix;
Siderovski, David P.;
Vandenbeuch, Aurelie;
Setola, Vincent

Publication type:

Article

Comparison of the Tastes of L-Alanine and Monosodium Glutamate in C57BL/6J Wild Type and T1r3 Knockout Mice.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 563, doi. 10.1093/chemse/bjx037

By:

Eddy, Meghan C.;
Eschle, Benjamin K.;
Delay, Eugene R.

Publication type:

Article

The Effect of Temperature on Umami Taste.

Published in:

Chemical Senses, 2016, v. 41, n. 6, p. 537, doi. 10.1093/chemse/bjw058

By:

Green, Barry G.;
Alvarado, Cynthia;
Andrew, Kendra;
Nachtigal, Danielle

Publication type:

Article

Oleogustus: The Unique Taste of Fat.

Published in:

Chemical Senses, 2015, v. 40, n. 7, p. 507, doi. 10.1093/chemse/bjv036

By:

Running, Cordelia A.;
Craig, Bruce A.;
Mattes, Richard D.

Publication type:

Article

Mice Perceive Synergistic Umami Mixtures as Tasting Sweet.

Published in:

Chemical Senses, 2015, v. 40, n. 5, p. 295, doi. 10.1093/chemse/bjv010

By:

Saites, Louis N.;
Goldsmith, Zachary;
Densky, Jaron;
Guedes, Vivian A.;
Boughter Jr, John D.

Publication type:

Article

Abstracts from the 47th Annual Meeting of the Japanese Association for the Study of Taste and Smell (JASTS 2013), Sendai, Japan, September 5-7th, 2013 (The president of the meeting was Dr. Michio Komai, Tohoku University).

Published in:: 2014
Publication type:: Abstract

Flavor Preferences Conditioned by Oral Monosodium Glutamate in Mice.

Published in:

Chemical Senses, 2013, v. 38, n. 9, p. 745, doi. 10.1093/chemse/bjt049

By:

Ackroff, Karen;
Sclafani, Anthony

Publication type:

Article

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

Published in:

Chemical Senses, 2013, v. 38, n. 8, p. 719, doi. 10.1093/chemse/bjt040

By:

Rawal, Shristi;
Hayes, John E.;
Wallace, Margaret R.;
Bartoshuk, Linda M.;
Duffy, Valerie B.

Publication type:

Article

Genetic Labeling of Tas1r1 and Tas2r131 Taste Receptor Cells in Mice.

Published in:

Chemical Senses, 2012, v. 37, n. 9, p. 897, doi. 10.1093/chemse/bjs082

By:

Voigt, Anja;
Hübner, Sandra;
Lossow, Kristina;
Hermans-Borgmeyer, Irm;
Boehm, Ulrich;
Meyerhof, Wolfgang

Publication type:

Article