Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar.Published in:Food Technology & Biotechnology, 2013, v. 51, n. 1, p. 101By:Šimunek, Marina;Jambrak, Anet Režek;Petrović, Marinko;Juretić, Hrvoje;Major, Nikola;Herceg, Zoran;Hruškar, Mirjana;Vukušić, TomislavaPublication type:Article