Works matching DE "TYRAMINE"

Results: 415

Exploring Tyramine's Role in the Formation of Supramolecular Adducts with Nonsteroidal Anti‐Inflammatory Drugs.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 26, p. 1, doi. 10.1002/chem.202500080

By:

Rosso, Chiara;
Birolo, Rebecca;
Gallo, Angelo;
Franks, William T.;
Priola, Emanuele;
Chierotti, Michele R.;
Gobetto, Roberto

Publication type:

Article

植物乳植杆菌与糖蜜对花生秧青贮饲料发酵品质、生物胺含量及细菌群落的影响.

Published in:

Acta Prataculturae Sinica, 2025, v. 35, n. 5, p. 146, doi. 10.11686/cyxb2024224

By:

毛开;
许艺;
王学梅;
柴欢;
黄帅;
王坚;
郇树乾;
玉柱;
王目森

Publication type:

Article

Detection of Chromosomal Aberrations in Well-Differentiated Hepatocellular Carcinoma by Bright-Field In Situ Hybridization.

Published in:

Modern Pathology, 2002, v. 15, n. 4, p. 470, doi. 10.1038/modpathol.3880548

By:

Wilkens, Ludwig;
Bredt, Martin;
Flemming, Antje;
Mengel, Michael;
Klempnauer, Juergen;
Kreipe, Hans;
Flemming, Peer

Publication type:

Article

Monoaminergic Orchestration of Motor Programs in a Complex C. elegans Behavior.

Published in:

PLoS Biology, 2013, v. 11, n. 4, p. 1, doi. 10.1371/journal.pbio.1001529

By:

Donnelly, Jamie L.;
Clark, Christopher M.;
Leifer, Andrew M.;
Pirri, Jennifer K.;
Haburcak, Marian;
Francis, Michael M.;
Samuel, Aravinthan D. T.;
Alkema, Mark J.

Publication type:

Article

Optimization of heterocyclic 4-hydroxystyryl derivatives for histological localization of endogenous and immunobound peroxidase activity.

Published in:

Biotechnic & Histochemistry, 2007, v. 82, n. 4/5, p. 235, doi. 10.1080/10520290701714013

By:

Krieg, R;
Eitner, A;
Günther, W;
Halbhuber, K-J

Publication type:

Article

Molecular Modeling and Spectroscopic Investigation of Tyramine and Its Monohydrate Cluster: A DFT Approach.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300166

By:

Kushal, M.;
Yadav, Tarun;
Chakroborty, S.;
Vishwkarma, A. K.;
Pandey, F. P.;
Panda, Amiya Ranjan;
Khatarkar, Kiran;
Khatarkar, Manohar;
Chaudhary, Shubham

Publication type:

Article

Production of plant-specific tyramine derivatives by dual expression of tyramine N-hydroxycinnamoyltransferase and 4-coumarate:coenzyme A ligase in Escherichia coli.

Published in:

Biotechnology Letters, 2009, v. 31, n. 9, p. 1469, doi. 10.1007/s10529-009-0032-3

By:

Kiyoon Kang;
Munyoung Park;
Sangkyu Park;
Young Kim;
Sungbeom Lee;
Seong-Gene Lee;
Kyoungwhan Back

Publication type:

Article

Endosperm-specific expression of tyramine N-hydroxycinnamoyltransferase and tyrosine decarboxylase from a single self-processing polypeptide produces high levels of tyramine derivatives in rice seeds.

Published in:

Biotechnology Letters, 2009, v. 31, n. 6, p. 911, doi. 10.1007/s10529-009-9951-2

By:

Sangkyu Park;
Kiyoon Kang;
Young Kim;
Back, Kyoungwhan

Publication type:

Article

The antioxidant activity of N-E-caffeoyl and N-E-feruloyl tyramine conformers and their sulfured analogs contribution: density functional theory studies.

Published in:

Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2023, v. 142, n. 1, p. 1, doi. 10.1007/s00214-022-02939-w

By:

Bahloul, Asma;
Benayahoum, Ali;
Bouakkaz, Samia;
Bordjiba, Tarik;
Boudjahem, Abdelghani;
Lilya, Boudriche;
Bachari, Khaldoun

Publication type:

Article

Stress response in Drosophila melanogaster strain inactive with decreased tyramine and octopamine contents.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2002, v. 172, n. 7, p. 643, doi. 10.1007/s00360-002-0293-9

By:

Chentsova, N. A.;
Gruntenko, N. E.;
Bogomolova, E. V.;
Adonyeva, N. V.;
Karpova, E. K.;
Rauschenbach, I. Yu.

Publication type:

Article

Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 973, doi. 10.1007/s00217-012-1714-y

By:

Buňková, Leona;
Buňka, František;
Dráb, Vladimír;
Kráčmar, Stanislav;
Kubáň, Vlastimil

Publication type:

Article

Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z

By:

Alak, Gonca;
Hisar, Sükriye;
Hisar, Olcay;
Genççelep, Hüseyin

Publication type:

Article

Biogenic amine content of kefir: a fermented dairy product.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 101, doi. 10.1007/s00217-010-1258-y

By:

Özdestan, Özgül;
Üren, Ali

Publication type:

Article

Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 163, doi. 10.1007/s00217-009-1148-3

By:

Dadáková, Eva;
Pelikánová, Tamara;
Kalač, Pavel

Publication type:

Article

Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 533, doi. 10.1007/s00217-009-1075-3

By:

Buňková, Leona;
Buňka, František;
Hlobilová, Michaela;
Vaňátková, Zuzana;
Nováková, Dana;
Dráb, Vladimír

Publication type:

Article

Knockout of tyramine receptor 1 results in a decrease of oviposition, mating, and sex pheromone biosynthesis in female Plutella xylostella.

Published in:

Pest Management Science, 2023, v. 79, n. 10, p. 3903, doi. 10.1002/ps.7571

By:

Zheng, Wei;
Ma, Haihao;
Liu, Zhangyang;
Zhou, Yong;
Zhu, Hang;
Liu, Jia;
Zhang, Chengjia;
Liu, Zheming;
Zhou, Xiaomao

Publication type:

Article

Molecular cloning and pharmacological characterisation of a tyramine receptor from the rice stem borer, Chilo suppressalis (Walker).

Published in:

Pest Management Science, 2013, v. 69, n. 1, p. 126, doi. 10.1002/ps.3378

By:

Wu, Shun‐Fan;
Huang, Jia;
Ye, Gong‐Yin

Publication type:

Article

Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 1, p. 19

By:

Ammar, El-Tahra M. A.;
El-Shazly, A.;
Zalma, Samar A.;
El-Sharoud, W. M.

Publication type:

Article

DETERMINATION OF SOME BIOGENIC AMINES IN RAT PLASMA USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (HPLC/MS) METHOD.

Published in:

Farmacia, 2018, v. 66, n. 3, p. 548, doi. 10.31925/farmacia.2018.3.23

By:

FILIP, NINA;
MIRCEA, CORNELIA;
IANCU, CRISTINA;
HĂNCIANU, MONICA;
COJOCARU, ELENA;
STOICA, BOGDAN;
FILIP, CRISTIANA

Publication type:

Article

Fluorescent Probe of Biomass-based Nitrogen-doped Carbon Dots for Tyramine Detection.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 441, doi. 10.16429/j.1009-7848.2025.02.039

By:

DAI Zhuofan;
ZHANG Yuhua;
MA Yuanchen;
WANG Shengnan;
ZHANG Dianwei;
WANG Fenghuan;
LIU Huilin

Publication type:

Article

微生物亚硝化抑制剂对风干肠理化性质及安全品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 201, doi. 10.16429/j.1009-7848.2023.04.020

By:

陈援援;
李彦;
吴雪萍;
路玉倩;
梁俪雅;
马俪珍

Publication type:

Article

薄膜荧光传感器对冷藏鸭肉新鲜度的无损检测.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 309, doi. 10.16429/j.1009-7848.2022.04.030

By:

葛鑫禹;
张朵朵;
朱丽;
姜庆伟;
刘永峰

Publication type:

Article

Substantial Depletion of Vicine, Levodopa, and Tyramine in a Fava Bean Protein-Based Nutritional Product.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6669544

By:

Johns, Paul W.;
Hertzler, Steven R.

Publication type:

Article

Methylglyoxal-derived hydroimidazolone, MG-H1, increases food intake by altering tyramine signaling via the GATA transcription factor ELT-3 in Caenorhabditis elegans.

Published in:

eLife, 2023, p. 1, doi. 10.7554/eLife.82446

By:

Shanmugam, Muniesh Muthaiyan;
Chaudhuri, Jyotiska;
Sellegounder, Durai;
Sahu, Amit Kumar;
Guha, Sanjib;
Chamoli, Manish;
Hodge, Brian;
Bose, Neelanjan;
Roberts, Charis;
Farrera, Dominique O.;
Lithgow, Gordon;
Sarpong, Richmond;
Galligan, James J.;
Kapahi, Pankaj

Publication type:

Article

Tyramine and its Amtyr1 receptor modulate attention in honey bees (Apis mellifera).

Published in:

eLife, 2023, p. 1, doi. 10.7554/eLife.83348

By:

Latshaw, Joseph S.;
Mazade, Reece E.;
Petersen, Mary;
Mustard, Julie A.;
Sinakevitch, Irina;
Wissler, Lothar;
Xiaojiao Guo;
Cook, Chelsea;
Hong Lei;
Gadau, Jürgen;
Smith, Brian

Publication type:

Article

Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 849, doi. 10.1007/s12562-014-0756-4

By:

Satomi, Masataka;
Shozen, Kei-ichi;
Furutani, Ayumi;
Fukui, Youhei;
Kimura, Meiko;
Yasuike, Motoshige;
Funatsu, Yasuhiro;
Yano, Yutaka

Publication type:

Article

Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine-Positive Lactobacillus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1243, doi. 10.1111/j.1365-2621.1996.tb10970.x

By:

Eerola, Susanna;
Maijala, Riitta;
Sagués, Artur-Xavier Roig;
Salminen, Maija;
Hirvi, Timo

Publication type:

Article

Histamine and Tyramine in Preserved and Semi-preserved Fish Products.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1653, doi. 10.1111/j.1365-2621.1989.tb05182.x

By:

VECIANA-NOGUES, M.T.;
VIDAL-CAROU, M.C.;
MARINE-FONT, A.

Publication type:

Article

Factors Affecting Amine Production by a Selected Strain of Lactobacillus bulgaricus.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 940, doi. 10.1111/j.1365-2621.1989.tb07917.x

By:

CHANDER, HARISH;
BATISH, V. K.;
BABU, S.;
SINGH, R. S.

Publication type:

Article

Changes of tyramine during storage and spoilage of anchovies

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 512

By:

Marine-Font, A.;
Rivas-Gonzalo, J. C.;
Santos-Buelga, C.

Publication type:

Article

Changes in tyramine during chorizo-sausage ripening

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 2, p. 518, doi. 10.1111/j.1365-2621.1986.tb11172.x

By:

Santos-Buelga, C.;
Rivas-Gonzalo, J. C.;
Pena-Egido, M. J.

Publication type:

Article

Tyramine in cocoa and derivatives

Published in:

Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 545

By:

Marine-Font, A.;
Jalon, M.;
Santos-Buelga, C.;
Rivas-Gonzalo, J. C.

Publication type:

Article

High pressure liquid chromatographic analysis of tyramine, phenylethylamine and triptamine in sausage, cheese and chocolate

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 4, p. 1245, doi. 10.1111/j.1365-2621.1978.tb15279.x

By:

Koehler, P. E.;
Eitenmiller, R. R.

Publication type:

Article

Tyramine in fermented sausages: Factors affecting formation of tyramine and tyrosine decarboxylase

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 3, p. 689

By:

Koehler, P. E.;
Reagan, J. O.;
Eitenmiller, R. R.

Publication type:

Article

In silico investigation on sensing of tyramine by boron and silicon doped C<sub>60</sub> fullerenes.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-49414-5

By:

Pattanaik, S.;
Vishwkarma, A. K.;
Yadav, T.;
Shakerzadeh, E.;
Sahu, D.;
Chakroborty, S.;
Tripathi, P. K.;
Zereffa, E. A.;
Malviya, J.;
Barik, A.;
Sarankar, S. K.;
Sharma, P.;
Upadhye, V. J.;
Wagadre, S.

Publication type:

Article

In silico investigation on interaction of small Ag<sub>6</sub> nano-particle cluster with tyramine neurotransmitter.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45847-0

By:

Chakroborty, Subhendu;
Shakerzadeh, E.;
Yadav, T.;
Mishra, Nilima Priyadarsini;
Barik, Arundhati;
Upadhyay, Versha;
Abhilasha;
Soren, Siba;
Malviya, Jitendra;
Panda, Amiya Ranjan;
Uniyal, Kartik;
Kumar, Narendra;
Wagadre, Shradha;
Pandey, F. P.

Publication type:

Article

Molecular Interaction Mechanism of Tyramine, Phenethylamine Binding with Adrenergic Receptor β2.

Published in:

Journal of the Chemical Society of Pakistan, 2018, v. 40, n. 1, p. 145

By:

Guo, Ming;
Wang, Yan;
Wang, Xiaomeng;
Guo, Min;
Jiang, Yanke;
Zhang, Yan

Publication type:

Article

Dopamine and Tyramine derived Amides from Suaeda fruticosa.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 1, p. 111

By:

Khan, Jallat;
Saleem, Muhammad;
Riaz, Naheed;
Nazir, Mamona;
Jabbar, Abdul;
Ashraf, Muhammad;
Ismail, Tayaba;
Ghaffar, Abdul;
Arshad, Muhammad

Publication type:

Article

Determination of biogenic amines in Lighvan cheese using a novel hollow‐fibre electromembrane‐microextraction coupled with gas chromatography–mass spectrometry.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 759, doi. 10.1111/1471-0307.12806

By:

Kamankesh, Marzieh;
Mohammadi, Abdorreza;
Ghanati, Kiandokht

Publication type:

Article

Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.818565

By:

Hernández-Macias, Salvador;
Martín-Garcia, Alba;
Ferrer-Bustins, Núria;
Comas-Basté, Oriol;
Riu-Aumatell, Montserrat;
López-Tamames, Elvira;
Jofré, Anna;
Latorre-Moratalla, M. Luz;
Bover-Cid, Sara;
Vidal-Carou, M. Carmen

Publication type:

Article

Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.704302

By:

Xu, Yuning;
Zhu, Yinglian

Publication type:

Article

Assessment of cypermethrin and amitraz resistance and molecular profiling of voltagegated sodium channel and octopamine tyramine genes of Rhipicephalus microplus.

Published in:

Frontiers in Cellular & Infection Microbiology, 2023, p. 1, doi. 10.3389/fcimb.2023.1176013

By:

Obaid, Muhammad Kashif;
Almutairi, Mashal M.;
Alouffi, Abdulaziz;
Safi, Sher Zaman;
Tetsuya Tanaka;
Ali, Abid

Publication type:

Article

Potential effects of tyramine on the transition to reproductive workers in honeybees ( Apis mellifera L.).

Published in:

Physiological Entomology, 2007, v. 32, n. 2, p. 194, doi. 10.1111/j.1365-3032.2007.00566.x

By:

SASAKI, KEN;
HARANO, KEN-ICH

Publication type:

Article

Tyramine from the leaves of wild parsnip: a stimulant and synergist for oviposition by the black swallowtail butterfly.

Published in:

Physiological Entomology, 1998, v. 23, n. 4, p. 303, doi. 10.1046/j.1365-3032.1998.00100.x

By:

Carter, Maureen;
Sachdev-Gupta, Kusum;
Feeny, Paul

Publication type:

Article

Cloning and Functional Characterization of Octβ2-Receptor and Tyr1-Receptor in the Chagas Disease Vector, Rhodnius prolixus.

Published in:

Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00744

By:

Hana, Sam;
Lange, Angela B.

Publication type:

Article

Tautomeric and conformational equilibria of tyramine and dopamine in aqueous solution.

Published in:

Molecular Physics, 2005, v. 103, n. 11/12, p. 1589, doi. 10.1080/00268970500075370

By:

Nagy, Peter I.;
Völgyi, Gergely;
Takács-Novák, Krisztina

Publication type:

Article

Can biogenic amines cause ailments following the intake of edible mushroom meals?

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 407, doi. 10.17221/96/2021-CJFS

By:

DADÁKOVÁ, EVA;
PELIKÁNOVÁ, TAMARA;
WOLFOVÁ, PAVLA;
KALAČ, PAVEL

Publication type:

Article

Effects of cultivation media and NaCl concentration on the growth kinetics and biogenic amine production of Lactobacillus reuteri.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 1, p. 9, doi. 10.17221/190/2020-CJFS

By:

BODY, PATRIK;
GREIF, GABRIEL;
GREIFOVÁ, GABRIELA;
SLIACKÁ, MARGARÉTA;
GREIFOVÁ, MÁRIA

Publication type:

Article

Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 3, p. 580, doi. 10.1080/19440049.2021.2005831

By:

Darnay, Lívia;
Miklós, Gabriella;
Lőrincz, Anna;
Szakmár, Katalin;
Pásztor-Huszár, Klára;
Laczay, Péter

Publication type:

Article

Characterisation and application of Halomonas shantousis SWA25, a halotolerant bacterium with multiple biogenic amine degradation activity.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 674, doi. 10.1080/19440049.2016.1147086

By:

Xu, Ying;
Liu, Yu;
Xu, Binghong;
Wang, Dongfeng;
Jiang, Wei

Publication type:

Article