Works about TYPE 2 diabetes prevention

Results: 1305

Changing the future of youth who have type 2 diabetes.

Published in:

Australian Journal of General Practice, 2025, v. 54, n. 7, p. 492

By:

Rodrigues, Farrah;
Clothier, Hazel;
Clark, Malcolm;
Papadimos, Emily;
Buttery, Jim;
Longmore, Danielle

Publication type:

Article

Screening for type 2 diabetes with random finger-prick glucose and bedside HbA1c in an Australian emergency department.

Published in:

Emergency Medicine Australasia, 2010, v. 22, n. 5, p. 427, doi. 10.1111/j.1742-6723.2010.01333.x

By:

Jelinek, George A;
Weiland, Tracey J;
Moore, Gaye;
Tan, Grace;
Maslin, Marg;
Bowman, Kath;
Ward, Glenn;
O'Dea, Kerin

Publication type:

Article

The ADA nutrition therapy consensus report: A quick guide.

Published in:

Journal of Diabetes Nursing, 2019, v. 23, n. 6, p. 1

By:

Jones, Karen;
McArdle, Paul

Publication type:

Article

Keeping abreast of the latest diabetes research: Type 2 diabetes prevention, using CGM data in clinic and costs of DKA.

Published in:: Journal of Diabetes Nursing, 2019, v. 23, n. 4, p. 1
Publication type:: Article

Best practice in UK diabetes care recognised at the 8<sup>th</sup> Quality in Care Diabetes Awards.

Published in:: Journal of Diabetes Nursing, 2018, v. 22, n. 6, p. 1
Publication type:: Article

Type 2 diabetes: Managing more than just glycaemia.

Published in:

Journal of Diabetes Nursing, 2018, v. 22, n. 4, p. 1

By:

Down, Su

Publication type:

Article

The Sugar Tax is already starting to have an effect!

Published in:

Journal of Diabetes Nursing, 2017, v. 21, n. 4, p. 113

By:

Hicks, Debbie

Publication type:

Article

Is prevention more realistic than a cure?

Published in:

Journal of Diabetes Nursing, 2016, v. 20, n. 4, p. 122

By:

Hicks, Debbie

Publication type:

Article

Evaluation of a 12-week weight management group for people with type 2 diabetes and pre-diabetes in a multi-ethnic population.

Published in:

Journal of Diabetes Nursing, 2016, v. 20, n. 2, p. 65

By:

Huntriss, Rosemary;
White, Helen

Publication type:

Article

Diabesity: Pathogenesis and novel preventive and management strategies.

Published in:

Journal of Diabetes Nursing, 2016, v. 20, n. 2, p. 50

By:

Barber, Thomas M.

Publication type:

Article

Prevention of type 2 diabetes: Are we missing the boat?

Published in:

Journal of Diabetes Nursing, 2014, v. 18, n. 5, p. 168

By:

Hicks, Debbie

Publication type:

Article

The role of vitamins in the prevention and treatment of type 2 diabetes and its complications.

Published in:

Journal of Diabetes Nursing, 2013, v. 17, n. 10, p. 376

By:

Martin, Carole

Publication type:

Article

Changing diabetes®.Carbohydrate counting: A community approach.

Published in:

Journal of Diabetes Nursing, 2013, v. 17, n. 3, p. 119

By:

Lynch, Jo

Publication type:

Article

UNIVERSITY OF LEICESTER.

Published in:: Journal of Diabetes Nursing, 2012, v. 16, n. 6, p. 254
Publication type:: Article

X-PERT HEALTH.

Published in:: Journal of Diabetes Nursing, 2012, v. 16, n. 5, p. 214
Publication type:: Article

My journey with diabetes.

Published in:

Diabetic Foot Journal, 2019, v. 22, n. 2, p. 10

By:

Rennard, Lord

Publication type:

Article

The role of spousal support for dietary adherence among type 2 diabetes patients: a narrative review.

Published in:

Social Work in Health Care, 2019, v. 58, n. 3, p. 304, doi. 10.1080/00981389.2018.1563846

By:

Albanese, Ariana M.;
Huffman, Jeff C.;
Celano, Christopher M.;
Malloy, Laura M.;
Wexler, Deborah J.;
Freedman, Melanie E.;
Millstein, Rachel A.

Publication type:

Article

An Effective Model for Prevention and Management of Type 2 Diabetes.

Published in:

Qualitative Health Research, 2016, v. 26, n. 5, p. 603, doi. 10.1177/1049732315578401

By:

Kousar, Rizwana;
Apostolopoulos, Vasso;
Stojanovska, Lily;
Mayhew, Margaret;
Totikidis, Vicky;
Skaria, Alex;
Lewandowaski, Paul

Publication type:

Article

Strategies for preventing type II diabetes.

Published in:

Postgraduate Medicine, 1997, v. 101, n. 1, p. 181

By:

Mudaliar, Sunder R.;
Henry, Robert R.

Publication type:

Article

Risks and benefits of consuming edible seaweeds.

Published in:

Nutrition Reviews, 2019, v. 77, n. 5, p. 307, doi. 10.1093/nutrit/nuy066

By:

Cherry, Paul;
Magee, Pamela J;
McSorley, Emeir M;
Allsopp, Philip J;
O'Hara, Cathal

Publication type:

Article

Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Abdullah, Mohammad M. H.;
Jew, Stephanie;
Jones, Peter J. H.

Publication type:

Letter to the Editor

Letter: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

2017

By:

Temple, Norman J.

Publication type:

Letter to the Editor

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States.

Published in:

Nutrition Reviews, 2017, v. 75, n. 3, p. 163, doi. 10.1093/nutrit/nuw062

By:

Abdullah, Mohammad M. H.;
Jew, Stephanie;
Jones, Peter J. H.

Publication type:

Article

Nutrigenomic point of view on effects and mechanisms of action of ruminant trans fatty acids on insulin resistance and type 2 diabetes.

Published in:

Nutrition Reviews, 2017, v. 75, n. 3, p. 214, doi. 10.1093/nutrit/nuw066

By:

Tremblay, Bénédicte L.;
Rudkowska, Iwona

Publication type:

Article

Dietary fiber and digestive health in children.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 241, doi. 10.1093/nutrit/nuw068

By:

Korczak, Renee;
Kamil, Alison;
Fleige, Lisa;
Donovan, Sharon M.;
Slavin, Joanne L.

Publication type:

Article

Prevention of diabetes in Mexico: pragmatic solutions for a complex problem.

Published in:

Nutrition Reviews, 2017, v. 75, p. 107, doi. 10.1093/nutrit/nuw031

By:

Aguilar-Salinas, Carlos A.;
Bourges-Rodriguez, Hector;
Polo-Oteyza, Ernestina

Publication type:

Article

Behavioral lifestyle interventions for the primary prevention of type 2 diabetes and translation to Hispanic/Latino communities in the United States and Mexico.

Published in:

Nutrition Reviews, 2017, v. 75, p. 85, doi. 10.1093/nutrit/nuw041

By:

Venditti, Elizabeth M.

Publication type:

Article

An intervention to promote physical activity in Mexican elementary school students: building public policy to prevent noncommunicable diseases.

Published in:

Nutrition Reviews, 2017, v. 75, p. 70, doi. 10.1093/nutrit/nuw047

By:

Polo-Oteyza, Ernestina;
Ancira-Moreno, Mónica;
Rosel-Pech, Cecilia;
Sánchez-Mendoza, María Teresa;
Salinas-Martínez, Vicente;
Vadillo-Ortega, Felipe

Publication type:

Article

Diabetes and obesity prevention: changing the food environment in low-income settings.

Published in:

Nutrition Reviews, 2017, v. 75, p. 62, doi. 10.1093/nutrit/nuw038

By:

Gittelsohn, Joel;
Trude, Angela

Publication type:

Article

Foods, obesity, and diabetes--are all calories created equal?

Published in:

Nutrition Reviews, 2017, v. 75, p. 19, doi. 10.1093/nutrit/nuw024

By:

Mozaffarian, Dariush

Publication type:

Article

The global agenda for the prevention of type 2 diabetes.

Published in:

Nutrition Reviews, 2017, v. 75, p. 13, doi. 10.1093/nutrit/nuw034

By:

Herman, William H.

Publication type:

Article

Prevention of diabetes in Mexico: summary of evidence on preventive interventions presented at the 2014 Nestle Nutrition Conference.

Published in:

Nutrition Reviews, 2017, v. 75, p. 1, doi. 10.1093/nutrit/nuw050

By:

Aguilar-Salinas, Carlos A.;
Bourges-Rodriguez, Hector;
Polo-Oteyza, Ernestina

Publication type:

Article

Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.

Published in:

Nutrition Reviews, 2016, v. 74, n. 10, p. 601, doi. 10.1093/nutrit/nuw027

By:

Yamini, Sedigheh;
Trumbo, Paula R.

Publication type:

Article

Efficacy of flavonoids in the management of high blood pressure.

Published in:

Nutrition Reviews, 2015, v. 73, n. 12, p. 799, doi. 10.1093/nutrit/nuv048

By:

Clark, Jaime L.;
Zahradka, Peter;
Taylor, Carla G.

Publication type:

Article

Association between consumption of dairy products and incident type 2 diabetes-insights from the European Prospective Investigation into Cancer study.

Published in:

Nutrition Reviews, 2015, v. 73, p. 15, doi. 10.1093/nutrit/nuv018

By:

Forouhi, Nita G.

Publication type:

Article

Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 318, doi. 10.1093/nutrit/nuu026

By:

Cvijanovic, Nada;
Feinle-Bisset, Christine;
Young, Richard L.;
Little, Tanya J.

Publication type:

Article

Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.

Published in:

Nutrition Reviews, 2015, v. 73, n. 1, p. 36, doi. 10.1093/nutrit/nuu013

By:

Ballard, Kevin D.;
Bruno, Richard S.

Publication type:

Article

Molecular and physiological actions of quercetin: need for clinical trials to assess its benefits in human disease.

Published in:

Nutrition Reviews, 2014, v. 72, n. 11, p. 720, doi. 10.1111/nure.12152

By:

Miles, Sarah L;
McFarland, Margaret;
Niles, Richard M

Publication type:

Article

Seaweed and human health.

Published in:

Nutrition Reviews, 2014, v. 72, n. 3, p. 205, doi. 10.1111/nure.12091

By:

Brown, Emma M;
Allsopp, Philip J;
Magee, Pamela J;
Gill, Chris IR;
Nitecki, Sonja;
Strain, Conall R;
McSorley, Emeir M

Publication type:

Article

Role of developmental overnutrition in pediatric obesity and type 2 diabetes.

Published in:

Nutrition Reviews, 2013, v. 71, p. S62, doi. 10.1111/nure.12061

By:

Dabelea, Dana;
Harrod, Curtis S

Publication type:

Article

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease.

Published in:

Nutrition Reviews, 2013, v. 71, n. 4, p. 209, doi. 10.1111/nure.12007

By:

Rice, Beth H;
Quann, Erin E;
Miller, Gregory D

Publication type:

Article

Role of coffee in modulation of diabetes risk.

Published in:

Nutrition Reviews, 2012, v. 70, n. 4, p. 207, doi. 10.1111/j.1753-4887.2012.00470.x

By:

Natella, Fausta;
Scaccini, Cristina

Publication type:

Article

Leucine as a pharmaconutrient to prevent and treat sarcopenia and type 2 diabetes.

Published in:

Nutrition Reviews, 2011, v. 69, n. 11, p. 675, doi. 10.1111/j.1753-4887.2011.00443.x

By:

Leenders, Marika;
van Loon, Luc JC

Publication type:

Article

Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.

Published in:

Nutrition Reviews, 2011, v. 69, n. 8, p. 479, doi. 10.1111/j.1753-4887.2011.00411.x

By:

Dixit, Anjali A.;
Azar, Kristen M. J.;
Gardner, Christopher D.;
Palaniappan, Latha P.

Publication type:

Article

Update on vitamin D and type 2 diabetes.

Published in:

Nutrition Reviews, 2011, v. 69, n. 5, p. 291, doi. 10.1111/j.1753-4887.2011.00393.x

By:

Maxwell, Christy S.;
Wood, Richard J.

Publication type:

Article

Informing food choices and health outcomes by use of the dietary glycemic index.

Published in:

Nutrition Reviews, 2011, v. 69, n. 4, p. 231, doi. 10.1111/j.1753-4887.2011.00382.x

By:

Chung-Jung Chiu;
Simin Liu;
Willett, Walter C.;
Wolever, Thomas M. S.;
Brand-Miller, Jennie C.;
Barclay, Alan W.;
Taylor, Allen

Publication type:

Article

Curcumin and obesity: evidence and mechanisms.

Published in:

Nutrition Reviews, 2010, v. 68, n. 12, p. 729, doi. 10.1111/j.1753-4887.2010.00341.x

By:

Alappat, Lini;
Awad, Atif B.

Publication type:

Article

Lifestyle intervention for prevention of diabetes: determinants of success for future implementation.

Published in:

Nutrition Reviews, 2009, v. 67, n. 3, p. 132, doi. 10.1111/j.1753-4887.2009.00181.x

By:

Roumen, Cheryl;
Blaak, Ellen E.;
Corpeleijn, Eva

Publication type:

Article

How Effective Are Lifestyle Changes in the Prevention of Type 2 Diabetes Mellitus?

Published in:

Nutrition Reviews, 2007, v. 65, n. 3, p. 101, doi. 10.1301/nr.2007.mar.101-110

By:

Pi-Sunyer, F. Xavier

Publication type:

Article

Red mold, diabetes, and oxidative stress: a review.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 47, doi. 10.1007/s00253-012-3957-8

By:

Shi, Yeu-Ching;
Pan, Tzu-Ming

Publication type:

Article