Works matching DE "TURNIPS"


Results: 696
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29

    Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

    Published in:
    Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664
    By:
    • Wang, Yating;
    • Di, Hongmei;
    • Cheng, Wenjuan;
    • Ren, Guanru;
    • Luo, Sha;
    • Ma, Jie;
    • Ma, Wei;
    • Lian, Huashan;
    • Li, Xiaomei;
    • Huang, Zhi;
    • Tang, Yi;
    • Zheng, Yangxia;
    • Li, Huanxiu;
    • Zhang, Fen;
    • Sun, Bo
    Publication type:
    Article
    30
    31
    32
    33
    34
    35
    36

    The Turnips: A Study in Leadership.

    Published in:
    Case Studies Sport Management (2167-2458), 2012, v. 1, n. 1, p. 7, doi. 10.1123/cssm.1.1.7
    By:
    • White, Joel
    Publication type:
    Article
    37
    38

    Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

    Published in:
    EFSA Journal, 2019, v. 17, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2019.5819
    By:
    • Anastassiadou, Maria;
    • Brancato, Alba;
    • Carrasco Cabrera, Luis;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kazocina, Aija;
    • Leuschner, Renata;
    • Magrans, Jose Oriol;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Rojas, Alejandro;
    • Sacchi, Angela;
    • Santos, Miguel;
    • Stanek, Alois;
    • Theobald, Anne;
    • Vagenende, Benedicte;
    • Verani, Alessia
    Publication type:
    Article
    39

    Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005.

    Published in:
    EFSA Journal, 2018, v. 16, n. 9, p. 1, doi. 10.2903/j.efsa.2018.5417
    By:
    • European Food Safety Authority (EFSA);
    • Brancato, Alba;
    • Brocca, Daniela;
    • Carrasco Cabrera, Luis;
    • De Lentdecker, Chloe;
    • Erdos, Zoltan;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kardassi, Dimitra;
    • Leuschner, Renata;
    • Lostia, Alfonso;
    • Lythgo, Christopher;
    • Medina, Paula;
    • Miron, Ileana;
    • Molnar, Tunde;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Sacchi, Angela;
    • Santos, Miguel
    Publication type:
    Article
    40

    Modification of the existing maximum residue levels for flonicamid in various root crops.

    Published in:
    EFSA Journal, 2018, v. 16, n. 9, p. 1, doi. 10.2903/j.efsa.2018.5414
    By:
    • European Food Safety Authority (EFSA);
    • Brancato, Alba;
    • Brocca, Daniela;
    • Carrasco Cabrera, Luis;
    • De Lentdecker, Chloe;
    • Erdos, Zoltan;
    • Ferreira, Lucien;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kardassi, Dimitra;
    • Leuschner, Renata;
    • Lostia, Alfonso;
    • Lythgo, Christopher;
    • Medina, Paula;
    • Miron, Ileana;
    • Molnar, Tunde;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Sacchi, Angela;
    • Santos, Miguel
    Publication type:
    Article
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50