Works matching DE "TURKEYS as food"

Results: 81

Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 327, doi. 10.1016/j.fbp.2009.03.002

By:

Ayadi, M. A.;
Makni, I.;
Attia, H.

Publication type:

Article

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

EVELOPMENT OF MEAT-CONTAINING SEMI-FINISHED PRODUCTS WITH PIKE MEAT AND HEMP SEED PROTEIN.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 198, doi. 10.15421/jchemtech.v32i1.296208

By:

Bozhko, Nataliia V.;
Tischenko, Vasyl I.;
Stepanova, Tetiana M.

Publication type:

Article

THE IMPORTANCE OF LEGISLATION AND FORENSIC FINDINGS FROM THE ANALYSIS OF TURKEY MEAT.

Published in:

Matica Srpska Journal for Natural Sciences, 2014, n. 127, p. 77, doi. 10.2298/ZMSPN1427077S

By:

STOJANAC, Nenad S.;
STEVANČEVIĆ, Ognjen M.;
POTKONJAK, Aleksandar S.;
DAVIDOV, Ivana N.;
KRAGIĆ, Slobodan B.

Publication type:

Article

An investigation into the use of different flours in tarhana.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 219, doi. 10.1046/j.1365-2621.2002.00559.x

By:

Köse, Ergun;
Çağındı, Özlem Süngü

Publication type:

Article

Campylobacter QMRA: A Bayesian Estimation of Prevalence and Concentration in Retail Foods Under Clustering and Heavy Censoring.

Published in:

Risk Analysis: An International Journal, 2016, v. 36, n. 11, p. 2065, doi. 10.1111/risa.12572

By:

Mikkelä, Antti;
Ranta, Jukka;
González, Manuel;
Hakkinen, Marjaana;
Tuominen, Pirkko

Publication type:

Article

La Sota vaccination may not protect against virus shedding and the lesions of velogenic Newcastle disease in commercial turkeys.

Published in:

Tropical Animal Health & Production, 2018, v. 50, n. 2, p. 345, doi. 10.1007/s11250-017-1439-9

By:

Okoroafor, ObianujuNkiruka;
Eze, Paul Chekwube;
Ezema, Wilfred Sunday;
Nwosu, Chika;
Okorie-Kanu, Christian;
Animoke, P. C.;
Anene, Boniface;
Okoye, John Osita Arinze

Publication type:

Article

Health Recipes of the Month.

Published in:: 2005
Publication type:: Recipe

Della's Reese's Turkey Meatloaf.

Published in:

2004

By:

March, Keith L.

Publication type:

Recipe

THANKSGIVING TURKEY IN A BROWN GROCERY BAG.

Published in:

2009

By:

Allen, Seville

Publication type:

Recipe

Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?

Published in:

Lipids in Health & Disease, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12944-018-0820-7

By:

Hcini, Emna;
Ben Slima, Ahlem;
Kallel, Imen;
Zormati, Sonia;
Gdoura, Radhouane;
Traore, Al Ibrahim

Publication type:

Article

BEHAVIORAL RESPONSES TO OPEN FIELD TESTS IN NIGERIAN LOCAL AND NICHOLAS WHITE TURKEYS.

Published in:

Wayamba Journal of Animal Science, 2017, v. 9, p. 1561

By:

Fayeye, Timothy Rotimi;
Sola-Ojo, Foluke Eunice;
Obadare, Adeola Racheal;
Ayorinde, Kolade Luke

Publication type:

Article

EGG PRODUCTION AND EGG QUALITY TRAITS AND THEIR ASSOCIATION WITH HEN BODYWEIGHT IN NIGERIAN LOCAL, NICHOLAS WHITE AND CROSSBRED TURKEYS.

Published in:

Wayamba Journal of Animal Science, 2017, v. 9, p. 1312

By:

Amao, O. J.;
Ayorinde, K. L.;
Fayeye, T. R.

Publication type:

Article

Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 874, doi. 10.5219/1977

By:

Maizhanova, Aigul;
Amirkhanov, Kumarbek;
Zhakupbekova, Shugyla;
Nurymkhan, Gulnur;
Baytukenova, Sholpan;
Dautova, Assel;
Spanova, Assem;
Ashakayeva, Rysgul

Publication type:

Article

Stuffed Turkey and Pumpkin Pie In, Through and Out of American Contexts.

Published in:

Cultural Studies Review, 2013, v. 19, n. 1, p. 50, doi. 10.5130/csr.v19i1.3075

By:

KOHN, TAMARA

Publication type:

Article

The effect of a phytogenic additive on nutritional composition of turkey meat.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 1, p. 25, doi. 10.5513/JCEA01/17.1.1664

By:

HERKEĽ, Róbert;
GÁLIK, Branislav;
BÍRO, Daniel;
ROLINEC, Michal;
IMKO, Milan;
JURÁČEK, Miroslav;
ARPÁOVÁ, Henrieta;
WILKANOWSKA, Anna

Publication type:

Article

The Microbiological Quality of ÇiĞ Köfte Sold in Ankara.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 325

By:

Kuplulu, Ozlem;
Sarimehmetoglu, Belgin;
Oral, Nebahat

Publication type:

Article

Turkey for a Nickel.

Published in:: Journal of Education, 1935, v. 118, n. 20, p. 569
Publication type:: Article

Textural properties of turkey sausage using pea fiber or potato starch as fat replacers.

Published in:

Acta Alimentaria, 2018, v. 47, n. 1, p. 36, doi. 10.1556/066.2018.47.1.5

By:

Varga-Visi, É.;
Toxanbayeva, B.;
Andrássyné Baka, G.;
Romvári, R.

Publication type:

Article

RELATIONS AMONG WEIGHT CONTROL BEHAVIORS AND EATING ATTITUDES, SOCIAL PHYSIQUE ANXIETY, AND FRUIT AND VEGETABLE CONSUMPTION IN TURKISH ADOLESCENTS.

Published in:

Adolescence, 2007, v. 42, n. 165, p. 167

By:

Baş, Murat;
Kiziltan, Gül

Publication type:

Article

The Trickster Surfs the Floods.

Published in:

2017

By:

Pulley, Natanya

Publication type:

Short Story

Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1655, doi. 10.1007/s11947-017-1933-0

By:

Smaoui, Slim;
Ennouri, Karim;
Chakchouk-Mtibaa, Ahlem;
Karray-Rebai, Ines;
Hmidi, Maher;
Bouchaala, Kameleddine;
Mellouli, Lotfi

Publication type:

Article

Time of Entry of Salmonella and Campylobacter into the Turkey Brooder House.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 616, doi. 10.1007/s11947-009-0190-2

By:

Wesley, Irene;
Muraoka, Wayne

Publication type:

Article

Systemic Mycoplasma synoviae infection in broiler chickens.

Published in:

Avian Pathology, 2005, v. 34, n. 2, p. 137, doi. 10.1080/03079450500058646

By:

Sentíes-Cué #, Gabriel;
Shivaprasad, H. L.;
Chin, R. P.

Publication type:

Article

Investigations on the clonality of isolates of Pasteurella gallinarum obtained from turkeys in Germany.

Published in:

Avian Pathology, 2005, v. 34, n. 2, p. 106, doi. 10.1080/03079450500059412

By:

Bisgaard, Magne;
Christensen, Henrik;
Behr, Klaus-Peter;
Baron, Gerhard;
Christensen, Jens P.

Publication type:

Article

Foodborne Nosocomial Outbreak of Salmonella.

Published in:: JAMA: Journal of the American Medical Association, 1991, v. 266, n. 24, p. 3405, doi. 10.1001/jama.1991.03470240027010
Publication type:: Article

Prevalence, genotyping and risk factors of thermophilic Campylobacter spreading in organic turkey farms in Germany.

Published in:

Gut Pathogens, 2016, v. 8, p. 1, doi. 10.1186/s13099-016-0108-2

By:

El Metwaly Ahmed, Marwa Fawzy;
El-Adawy, Hosny;
Hotzel, Helmut;
Tomaso, Herbert;
Neubauer, Heinrich;
Kemper, Nicole;
Hartung, Joerg;
Hafez, Hafez Mohamed

Publication type:

Article

Apparent Specific Heat Capacity of Chilled and Frozen Meat Products.

Published in:

International Journal of Food Properties, 2007, v. 10, n. 1, p. 103, doi. 10.1080/10942910600755151

By:

Tavman, Sebnem;
Kumcuoglu, Seher;
Gaukel, Volker

Publication type:

Article

In silico Identification of Novel Toxin Homologs and Associated Mobile Genetic Elements in Clostridium perfringens.

Published in:

Pathogens, 2019, v. 8, n. 1, p. 16, doi. 10.3390/pathogens8010016

By:

Lacey, Jake A.;
Johanesen, Priscilla A.;
Lyras, Dena;
Moore, Robert J.

Publication type:

Article

THE EFFECT OF WATER-SOLUBLE ROSEMARY EXTRACT, SODIUM ERYTHORBATE, THEIR MIXTURE AND PACKAGING METHOD ON THE QUALITY OF TURKEY MEATBALLS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 318

By:

KARPIŃSKA-TYMOSZCZYK, MIROSŁAWA

Publication type:

Article

OVEN COOKING OF TURKEY MEAT AT DIFFERENT RELATIVE HUMIDITIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 3, p. 279

By:

MORA, B.;
BARBANTI, D.;
BETTA, G.;
BOZZOLI, F.

Publication type:

Article

APPLICATION OF FOOD GRADE COATINGS TO TURKEY BUTTOCKS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 203

By:

Ilter, S.;
Dogan, I. S.;
Meral, R.

Publication type:

Article

CHEMICAL COMPOSITION OF RAW AND COOKED TURKEY MEAT DÖNER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 337

By:

Ergonul, B.;
Kundakci, A.

Publication type:

Article

Preservation of Stuffed Mussels at 4°C in Modified Atmosphere Packaging.

Published in:

Journal of Aquatic Food Product Technology, 2011, v. 20, n. 3, p. 319, doi. 10.1080/10498850.2011.573180

By:

Ulusoy, Şafak;
Özden, Özkan

Publication type:

Article

Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys.

Published in:

Archives of Animal Nutrition, 2018, v. 72, n. 2, p. 153, doi. 10.1080/1745039X.2018.1435479

By:

Pirgozliev, Vasil Radoslavov;
Whiting, Isobel Margaret;
Mirza, Muhammad Waseem;
Rose, Stephen Paul

Publication type:

Article

NOTES ON ECONOMIC PLANTS.

Published in:

Economic Botany, 2007, v. 61, n. 3, p. 299

By:

Semiz, Gürkan;
Isik, Kani;
Unal, Orhan

Publication type:

Article

Urartian Plant Cultivation at Yoncatepe (Van), Eastern Turkey.

Published in:

Economic Botany, 2007, v. 61, n. 3, p. 290, doi. 10.1663/0013-0001(2007)61[290:UPCAYV]2.0.CO;2

By:

Dönmez, Emel Oybak;
Belli, Oktay

Publication type:

Article

Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.

Published in:

Food Science & Technology International, 2012, v. 18, n. 3, p. 251, doi. 10.1177/1082013211415175

By:

Martelo-Vidal, MJ;
Mesas, JM;
Vázquez, M

Publication type:

Article

The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat.

Published in:

Food Science & Technology International, 2009, v. 15, n. 4, p. 345, doi. 10.1177/1082013209346580

By:

Danowska-Oziewicz, M.;
Karpińska-Tymoszczyk, M.;
Borowski, J.;
Bialobrzewski, I.;
Zapotoczny, P.

Publication type:

Article

Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1665, doi. 10.1007/s00217-018-3079-3

By:

Kowalska, Małgorzata;
Woźniak, Magdalena;
Tavernier, Serge;
Żbikowska, Anna;
Pazdur, Łukasz

Publication type:

Article

The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1845, doi. 10.1002/jsfa.6885

By:

Pietrasik, Zeb;
Gaudette, Nicole J

Publication type:

Article

Method Modification to Extend the Matrix Claim of the Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex PCR Kit.

Published in:

Journal of AOAC International, 2019, v. 102, n. 1, p. 118, doi. 10.5740/jaoacint.18-0166

By:

WILLIAMS, JESSICA;
EVANS, KATHARINE;
CRABTREE, DAVID;
HUGHES, ANNETTE;
COOPER, CHARLOTTE;
ROSE, HELEN;
KAUPPINEN, MIKKO;
FLANNERY, JONATHAN;
MEIBERS, HANNAH;
BIRD, PATRICK;
BENZINGER JR., M. JOSEPH;
AGIN, JAMES;
GOINS, DAVID

Publication type:

Article

Microbiological Analysis of Stuffed Mussels Sold in the Streets.

Published in:

Indian Journal of Microbiology, 2011, v. 51, n. 3, p. 350, doi. 10.1007/s12088-011-0174-6

By:

Ates, Mustafa;
Ozkizilcik, Asli;
Tabakoglu, Cengiz

Publication type:

Article

My Family's Story.

Published in:

California English, 2017, v. 22, n. 3, p. 29

By:

Cera-Jane Ho

Publication type:

Article

Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5159, doi. 10.1007/s11694-021-01068-5

By:

Sayadi, Mehran;
Langroodi, Ali Mojaddar;
Pourmohammadi, Kiana

Publication type:

Article

Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2790, doi. 10.1007/s11694-021-00867-0

By:

Mojaddar Langroodi, Ali;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

The Effects of Using Turkey Meat on Qualitative Properties of Heat-Treated Sucuk.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 377, doi. 10.17221/2/2015-CJFS

By:

KABAN, GÜZIN;
BAYRAK, DERYA

Publication type:

Article

Preliminary Study using Visible and SW-NIR Analysis for Evaluating the Loss of Freshness in Commercially Packaged Cooked Ham and Turkey Ham.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 376, doi. 10.17221/370/2013-cjfs

By:

GIRÓN, JOEL;
IVORRA, EUGENIO;
SÁNCHEZ, ANTONIO J.;
FERNÁNDEZ-SEGOVIA, ISABEL;
BARAT, JOSÉ M.;
GRAU, RAÚL

Publication type:

Article

KLASİK VE VAKUM ALTINDA SPREYLENEREK PİŞİRME YÖNTEMLERİNİN AKİDE ŞEKERİNİN BAZI KALİTE KRİTERLERİ VE RAF ÖMRÜ ÜZERİNE ETKİSİ

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 431

By:

Demir, Mustafa Kürşat;
Elgün, Adem;
Avci, Ahmet

Publication type:

Article

Health Consciousness and Consumer Preferences for Holiday Turkey Attributes.

Published in:

Journal of Food Distribution Research, 2016, v. 47, n. 2, p. 83

By:

Olynk Widmar, Nicole J.;
Byrd, Elizabeth S.;
Wolf, Christopher A.;
Acharya, Lalatendu

Publication type:

Article