Works about TURKEYS

Results: 1091

Multi-Platform Next-Generation Sequencing of the Domestic Turkey (Meleagris gallopavo): Genome Assembly and Analysis.

Published in:

PLoS Biology, 2010, v. 8, n. 9, p. 1, doi. 10.1371/journal.pbio.1000475

By:

Dalloul, Rami A.;
Long, Julie A.;
Zimin, Aleksey V.;
Aslam, Luqman;
Beal, Kathryn;
Blomberg, Le Ann;
Bouffard, Pascal;
Burt, David W.;
Crasta, Oswald;
Crooijmans, Richard P. M. A.;
Cooper, Kristal;
Coulombe, Roger A.;
De, Supriyo;
Delany, Mary E.;
Dodgson, Jerry B.;
Dong, Jennifer J.;
Evans, Clive;
Frederickson, Karin M.;
Flicek, Paul;
Florea, Liliana

Publication type:

Article

The introduction of the turkey (Meleagris gallopavo) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption.

Published in:

Post-Medieval Archaeology, 2023, v. 57, n. 1, p. 1, doi. 10.1080/00794236.2022.2163736

By:

Maltin, Emma;
Jakobsson, Håkan

Publication type:

Article

The husbandry, perception and 'improvement' of turkeys in Britain, 1500-1900.

Published in:

Post-Medieval Archaeology, 2014, v. 48, n. 1, p. 207, doi. 10.1179/0079423614Z.00000000053

By:

Fothergill, Brooklynne 'Tyr'

Publication type:

Article

Prevalence of Arcobacter species in market-weight commercial turkeys.

Published in:

Antonie van Leeuwenhoek, 2007, v. 92, n. 3, p. 309, doi. 10.1007/s10482-007-9153-7

By:

Michelle Andersen;
Irene Wesley;
Emily Nestor;
Darrell Trampel

Publication type:

Article

Effect of Dietary Prebiotic (Mannan Oligosaccharide) Supplementation on the Caecal Bacterial Community Structure of Turkeys.

Published in:

Microbial Ecology, 2012, v. 64, n. 3, p. 826, doi. 10.1007/s00248-012-0046-6

By:

Corrigan, A.;
Horgan, K.;
Clipson, N.;
Murphy, R.

Publication type:

Article

The effects of incubation temperature on the morphology and composition of Australian Brush-turkey ( Alectura lathami) chicks.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2009, v. 179, n. 7, p. 875, doi. 10.1007/s00360-009-0370-4

By:

Eiby, Yvonne A.;
Booth, David T.

Publication type:

Article

West Nile Virus Infection Among Turkey Breeder Farm Workers--Wisconsin, 2002.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2003, v. 52, n. 42, p. 1017
Publication type:: Article

COMPARATIVE TRANSMISSION ELECTRON MICROSCOPIC STUDIES OF NEUTROPHIL OF QUAIL, TURKEY AND GOOSE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 35

By:

Mehta, Suresh;
Sinha, Rupam

Publication type:

Article

Salmonella Enteritidis predominance determined by serotyping and real-time PCR in poultry-derived food and avian isolates.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 2, p. 187, doi. 10.3906/vet-1604-35

By:

ATA, Zafer;
TEMELLİ, Seran;
EYİGÖR, Ayşegül;
CARLI, Kamil Tayfun

Publication type:

Article

Purification and characterization of glutathione reductase from turkey liver.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 5, p. 546, doi. 10.3906/vet-1103-5

By:

TAŞER, Pınar;
ÇİFTÇİ, Mehmet

Publication type:

Article

Pathological and clinical findings and tissue distribution of Salmonella Gallinarum infection in turkey poults.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 2, p. 101, doi. 10.3906/vet-0707-1

By:

Beyaz, Latife;
Atasever, Ayhan;
Aydin, Fuat;
Gümüssoy, K. Semih;
Abay, Seçil

Publication type:

Article

Detection of Bordetella avium by Polymerase Chain Reaction in the Lungs and Tracheas of Turkeys with Pneumonia.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2009, v. 33, n. 2, p. 147

By:

Türkyilmaz, Süheyla;
Kirdar, Sevin;
Ocak, Fulya;
Hazimoğlu, Şebnur

Publication type:

Article

Immunohistochemical Diagnosis of Aspergillosis in Adult Turkeys.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 99

By:

Beytut, Enver

Publication type:

Article

Effect of Enterococcus faeciumon the Digestive Tract of Poultry as a Probiotic.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 3, p. 291

By:

Kačniová, Miroslava;
Kmeť, Vladimír;
čuboň, Juraj

Publication type:

Article

Effect of the Hatching Month as an Environmental Factor on the Hatching Features of Bronze Turkeys.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 2, p. 243

By:

ÖzÇelık, Mahiye;
Cerıt, Harun;
Ekmen, Fikriye;
Doğan, İsmet

Publication type:

Article

Effects of Deboning Methods on Chemical Composition and Some Properties of Beef and Turkey Meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 797

By:

Serdaroğlu, Meltem;
Turp, Gülen Yildiz;
Bağdatlioğlu, Neriman

Publication type:

Article

Non-Linear Models for Growth Curves in Large White Turkeys.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 2, p. 331

By:

Sengül, Turgay;
Kiraz, Selahattin

Publication type:

Article

Tavuk ve Hindilerin Turkey Rhinotracheitis Virus (TRTV) Infeksiyonu Üzerinde Serolojik ve Mikrobiyolojik Incelemeler.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 1, p. 61

By:

Cokal, Yavuz;
Sen, Aysin

Publication type:

Article

Estimation of the Genetic Parameters of Semen Characteristics in Bronze Turkey Raised in Egypt.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 311

By:

Sabra, Z. A. M.;
El-Sawy, M. A.;
Ibraheim, Samya E.

Publication type:

Article

Egg and Meat Science and Muscle Biology - Livestock and Poultry II.

Published in:: 2007
Publication type:: Abstract

Contemporary & Emerging Issues - Livestock and Poultry.

Published in:: 2007
Publication type:: Abstract

Nonruminant Nutrition: Poultry Nutrition - Gut Health and Early Nutrition.

Published in:: 2007
Publication type:: Abstract

Matrix metalloproteinase expression and localization in turkey (Meleagris gallopavo) during the endochondral ossification process.

Published in:

Journal of Animal Science, 2007, v. 85, n. 6, p. 1393, doi. 10.2527/jas.2006-711

By:

Simsa, S.;
Genina, O.;
Ornan, E. Monsonego

Publication type:

Article

Technical note: Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.

Published in:

Journal of Animal Science, 2007, v. 85, n. 2, p. 452, doi. 10.2527/jas.2006-350

By:

Martín, I.;
García, T.;
Fajardo, V.;
López-Calleja, I.;
Rojas, M.;
Pavón, M. A.;
Hernández, P. E.;
González, I.;
Martín, R.

Publication type:

Article

ASAS--Growth and Development II.

Published in:: 2004
Publication type:: Abstract

PSA-Nutrition: Amino Acids and Vitamin/Mineral Nutrition II.

Published in:: 2004
Publication type:: Abstract

PSA-Processing & Products: Microbiology & Egg Quality.

Published in:: 2004
Publication type:: Abstract

PSA-Processing & Products: Meat Quality.

Published in:: 2004
Publication type:: Abstract

PSA-Physiology: Poultry Digestion and Metabolism.

Published in:: 2004
Publication type:: Abstract

The influence of phytoncides on the immune system of broiler chickens and turkeys.

Published in:

Central European Journal of Immunology, 2015, v. 40, n. 3, p. 287, doi. 10.5114/ceji.2015.54588

By:

KONCICKI, ANDRZEJ;
ŚMIAŁEK, MARCIN;
TYKAŁOWSKI, BARTŁOMIEJ;
PESTKA, DARIA;
STENZEL, TOMASZ

Publication type:

Article

The impact of externalized migration governance on Turkey: technocratic migration governance and the production of differentiated legal status.

Published in:

Comparative Migration Studies, 2019, v. 7, n. 1, p. 1, doi. 10.1186/s40878-019-0159-x

By:

Üstübici, Ayşen

Publication type:

Article

Some Histological and Scanning Electron Microscopic Studies on The Gizzard of Turkey.

Published in:

Alexandria Journal of Veterinary Sciences, 2018, v. 59, n. 1, p. 37, doi. 10.5455/ajvs.1377

By:

Beheiry, Rasha R.

Publication type:

Article

Evaluation of humoral immune responses to enterotropic lentogenic VG/GA vaccine of Newcastle disease in commercial turkey poults (Meleagris gallopavo).

Published in:

Acta Veterinaria Scandinavica, 2019, v. 61, n. 1, p. N.PAG, doi. 10.1186/s13028-019-0476-y

By:

Nikbakht Brujeni, Gholamreza;
Hassanzadeh, Mohammad;
Al-Karagoly, Hassan;
Tolouei, Tohid;
Esmailnejad, Atefeh

Publication type:

Article

Prospecting during egg laying informs incubation recess movements of eastern wild turkeys.

Published in:

Movement Ecology, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40462-024-00451-3

By:

Bakner, Nicholas W.;
Ulrey, Erin E.;
Collier, Bret A.;
Chamberlain, Michael J.

Publication type:

Article

Tissue residue depletion of fenbendazole after oral administration in turkeys.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2019, v. 60, n. 3, p. 282

By:

Enouri, Saad S.;
Guerin, Michele T.;
Wilson, Innes G.;
Dowling, Patricia M.;
Johnson, Ron J.

Publication type:

Article

Distribution and abundance of Eimeria species in commercial turkey flocks across Canada.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2019, v. 60, n. 2, p. 153

By:

Imai, Rachel K.;
Barta, John R.

Publication type:

Article

Index case of highly pathogenic avian influenza H5N2 in Ontario.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2015, v. 56, n. 8, p. 813

By:

Ojkic, Davor;
Martin, Emily;
Stalker, Margaret;
DeLay, Josepha;
Slavic, Durda;
Rafuse, Joanne;
Joyce, Mike;
Maxie, Grant

Publication type:

Article

Antimicrobial therapy of selected diseases in turkeys, laying hens, and minor poultry species in Canada.

Published in:

Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2013, v. 54, n. 11, p. 1041

By:

Agunos, Agnes;
Carson, Carolee;
Léger, Dave

Publication type:

Article

Lipid oxidation in cooked turkey as affected by added antioxidant enzymes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 726, doi. 10.1111/j.1365-2621.1996.tb12190.x

By:

Lee, S.K.;
Mei, L.

Publication type:

Article

Gelation of turkey breast and thigh myofibrils: Changes during isolation of myofibrils.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 983

By:

Northcutt, J.K.;
Lavelle, C.L.

Publication type:

Article

Gelation of turkey breast and thigh myofibrils: Effects of pH, salt and temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 727, doi. 10.1111/j.1365-2621.1993.tb09345.x

By:

Lavelle, C.L.;
Foegeding, E.A.

Publication type:

Article

Three methods for determining nonheme iron in turkey meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 288, doi. 10.1111/j.1365-2621.1993.tb04257.x

By:

Ahn, D.U.;
Wolfe, F.H.

Publication type:

Article

Prevention of lipid oxidation in pre-cooked turkey meat patties with hot packaging and ...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 283, doi. 10.1111/j.1365-2621.1993.tb04256.x

By:

Ahn, D.U.;
Wolfe, F.H.

Publication type:

Article

Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 278, doi. 10.1111/j.1365-2621.1993.tb04255.x

By:

Ahn, D.U.;
Ajuyah, A.

Publication type:

Article

Injecting Fats into Breast Meat of Turkey Carcasses Differing in Finish and Retention After Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1071, doi. 10.1111/j.1365-2621.1992.tb11266.x

By:

MORAN, EDWIN T.

Publication type:

Article

Modeling of Salt Diffusion in White Cheese during Long-Term Brining.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1082, doi. 10.1111/j.1365-2621.1992.tb11269.x

By:

TURHAN, MAHIR;
KALETUNÇ, GÖNÜL

Publication type:

Article

Packaging Cooked Turkey Meat Patties while Hot Reduces Lipid Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1075, doi. 10.1111/j.1365-2621.1992.tb11267.x

By:

AHN, D.U.;
WOLFE, F.H.;
SIM, J.S.;
KIM, D.H.

Publication type:

Article

Quality Characteristics of Hydrocolloid-added Oven-Roasted Turkey Breasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1068, doi. 10.1111/j.1365-2621.1992.tb11265.x

By:

BATER, BILIG;
DESCAMPS, OLIVIER;
MAURER, ARTHUR J.

Publication type:

Article

Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 787, doi. 10.1111/j.1365-2621.1992.tb08100.x

By:

LINE, J. ERIC.;
HARRISON, A.

Publication type:

Article

Microbial Characteristics of Flaked and Color-Modified Turkey Thigh Meat.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 590, doi. 10.1111/j.1365-2621.1992.tb08049.x

By:

PRUETT, W. P.;
GRAHAM, P. P.;
MARCY, J. A.;
MARRIOTT, N. G.

Publication type:

Article