The genetic parameters of feed efficiency and its component traits in the turkey (Meleagris gallopavo).
- Published in:
- Genetics Selection Evolution, 2012, v. 44, n. 2, p. 1, doi. 10.1186/1297-9686-44-2
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- Article
Works matching DE "TURKEY industry"
Results: 17
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THE EFFECTS OF JEOPOLITIC RISKS LIVED IN THE MIDDLE EAST ON TURKEY-MIDDLE EAST TRADE.
- Published in:
- Journal of Mehmet Akif Ersoy University Social Science Institute, 2016, v. 8, n. 17, p. 376, doi. 10.20875/sb.49005
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- Article
3
OSMANLI SANAYİSİNİN ÇÖKÜŞÜ.
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- Türk Dünyası Araştırmaları, 2014, n. 208, p. 179
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- Article
4
Integrator Contracts With Many Agents and Bankruptcy.
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- American Journal of Agricultural Economics, 1999, v. 81, n. 1, p. 61, doi. 10.2307/1244450
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- Article
5
Ankara to Africa: Turkey's outreach since 2005.
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- South African Journal of International Affairs, 2011, v. 18, n. 1, p. 43, doi. 10.1080/10220461.2011.564426
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- Article
6
A study of the dynamics of Salmonella infection in turkey breeding, rearing and finishing houses with special reference to elimination, persistence and introduction of Salmonella.
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- Avian Pathology, 2014, v. 43, n. 2, p. 146, doi. 10.1080/03079457.2014.892569
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- Article
7
Coccidiosis in the turkey.
- Published in:
- Avian Pathology, 2008, v. 37, n. 3, p. 205, doi. 10.1080/03079450802050689
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- Article
8
Attempts to improve on a challenge model for subtype C avian pneumovirus.
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- Avian Pathology, 2006, v. 35, n. 2, p. 117, doi. 10.1080/03079450600597675
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- Article
9
Biological basis for broodiness.
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- Agricultural Research, 1995, v. 43, n. 11, p. 14
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- Article
10
Extended-spectrum beta-lactamase-producing Escherichia coli in turkey meat production farms in the Czech Republic: National survey reveals widespread isolates with bla<sub>SHV-12</sub> genes on IncFII plasmids.
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- Letters in Applied Microbiology, 2011, v. 53, n. 3, p. 271, doi. 10.1111/j.1472-765X.2011.03099.x
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- Article
11
AN APPLICATION OF STATISTICAL DECISION THEORY TO COMMERCIAL TURKEY PRODUCTION: COMMENT.
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- American Journal of Agricultural Economics, 1968, v. 50, n. 3, p. 756, doi. 10.2307/1238278
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- Article
12
Grasshoppers, Thanksgiving Dinner, and Utah Turkeys.
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- Utah Historical Quarterly, 2014, v. 82, n. 2, p. 114, doi. 10.2307/45062777
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- Article
13
Current state of turkey meat production in the world and in Bulgaria.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 42
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- Article
14
The Commercialisation of British Turkey Production.
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- Rural History, 2009, v. 20, n. 2, p. 209, doi. 10.1017/S0956793309990057
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- Article
15
Effect of retail light sources on the appearance of processed turkey products.
- Published in:
- British Poultry Science, 2001, v. 42, n. 5, p. 590, doi. 10.1080/00071660120088399
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- Article
16
Rapid method for quantification of cholesterol in turkey meat and products.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 382, doi. 10.1111/j.1365-2621.1998.tb15747.x
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- Article
17
Dietary vitamin E affects lipid oxidation and total volatiles of irradiated raw...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 954, doi. 10.1111/j.1365-2621.1997.tb15014.x
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- Publication type:
- Article