Works matching DE "TURKEY feeding %26 feeds"

Results: 55

Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality.

Published in:

Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 10, p. 177, doi. 10.19136/era.a4n10.742

By:

Silva-Vázquez, Ramón;
García-Macías, José Arturo;
Duran-Meléndez, Lorenzo Antonio;
Hume, Michael E.;
Méndez-Zamora, Gerardo

Publication type:

Article

Effects of Distillers Dried Grain with Soluble (DDGS) on Meat Quality, Lipid Peroxide and Some of Antioxidant Status Parameters of Fattening Turkey.

Published in:

Journal of Poultry Science, 2012, v. 49, n. 4, p. 268, doi. 10.2141/jpsa.0120004

By:

Heincinger, Monika;
Balogh, Krisztián;
Mézes, Miklós;
Fébel, Hedvig

Publication type:

Article

Effect of Using Different Crude Protein and Lysine Levels on Performance Parameters of Turkey Pullets.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1199, doi. 10.12816/0035078

By:

Rashid, Saman Abdulmajid;
Majeed, Raouf Hussein

Publication type:

Article

Cover Picture: Eur. J. Lipid Sci. Technol. 6∕2015.

Published in:: 2015
Publication type:: Other

RENDIMENTO DE CARCAÇA E CORTES DE PERUS COMERCIAIS SUBMETIDOS A DIFERENTES MANEJOS DE ALIMENTAÇÃO.

Published in:

Archives of Veterinary Science, 2014, v. 19, n. 4, p. 51, doi. 10.5380/avs.v19i4.36243

By:

Maziero Castro, Christine;
Eliseu Gewehr, Clovis;
Fernando Reginatto, Marcus

Publication type:

Article

RIEBALŲ RŪGŠTYS KALAKUTIENOJE PRIKLAUSOMAI NUO LESALO SUDĖTIES.

Published in:

Veterinarija ir Zootechnika, 2010, v. 50, n. 72, p. 28

By:

Juodka, Robertas;
Janušonis, Sigitas;
Benediktavičiūtė-Kiškienė, Audronė;
Skurdenienė, Ina;
Ribikauskas, Vytautas

Publication type:

Article

USE OF SYNBIOTIC PREPARATIONS IN TURKEY DIETS AND THEIR EFFECT ON GROWTH PERFORMANCE.

Published in:

Veterinarija ir Zootechnika, 2008, v. 43, n. 65, p. 14

By:

Buteikis, Giedrius;
Matusevičius, Paulius;
Januškevičius, Algirdas;
Jankowski, Jan;
Mikulski, Dariusz;
Blok, Joanna;
Kozłowski, Krzysztof

Publication type:

Article

Effect of a natural versus a synthetic antioxidant, and sex and age on the redox profile in the blood of growing turkeys.

Published in:

South African Journal of Animal Science, 2013, v. 43, n. 4, p. 473, doi. 10.4314/sajas.v43i4.4

By:

Ognik, K.;
Czech, A.;
Stachyra, K.

Publication type:

Article

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170074

By:

Juskiewicz, Jerzy;
Jankowski, Jan;
Zielinski, Henryk;
Zdunczyk, Zenon;
Mikulski, Dariusz;
Antoszkiewicz, Zofia;
Kosmala, Monika;
Zdunczyk, Przemyslaw

Publication type:

Article

ETHOLOGICAL ASPECTS OF IMPROVING THE WELFARE OF TURKEY BREEDERS IN THE HOT SUMMER PERIOD BY DIETARY L-ARGININE SUPPLEMENTATION.

Published in:

Bulgarian Journal of Veterinary Medicine, 2009, v. 12, n. 3, p. 185

By:

Bozakova, N.;
Oblakova, ?.;
Stoyanchev, ?.;
Yotova, I.;
Lalev, ?.

Publication type:

Article

Growth, mineral bioavailability and bone quality of turkeys fed inorganic blends or mineral chelates of Cu, Zn and Mn.

Published in:

Tropical Agriculture, 2016, v. 93, n. 4, p. 258

By:

Salami, S. A.;
Oluwatosin, O. O.;
Oso, A. O.;
Fafiolu, A. O.;
Jegede, A. V.;
Adeleye, O. O.;
Sogunle, O. M.

Publication type:

Article

Phytase Supplementation and Reduced-Phosphorus Turkey Diets Reduce Phosphorus Loss in Runoff following Litter Application.

Published in:

Journal of Environmental Quality, 2005, v. 34, n. 1, p. 359, doi. 10.2134/jeq2005.0359a

By:

Maguire, R. O.;
Sims, J. T.;
Applegate, T. J.

Publication type:

Article

Mechanistic modeling of turkey growth response to genotype and nutrition.

Published in:

Journal of Animal Science, 2011, v. 89, n. 10, p. 3170, doi. 10.2527/jas.2010-3504

By:

Rivera-Torres, V.;
Ferket, P. R.;
Sauvant, D.

Publication type:

Article

INFLUENCE OF MEAT TYPE, SEX AND STORAGE TIME ON FATTY ACID PROFILE OF FREE RANGE DALMATIAN TURKEY.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 2, p. 167, doi. 10.1515/macvetrev-2016-0081

By:

Mauric, Maja;
Starcevic, Kristina;
Mencik, Sven;
Ostovic, Mario;
Ekert Kabalin, Anamaria

Publication type:

Article

The toxic effects of monensin and chloramphenicol on laying turkey breeder hens.

Published in:

Avian Pathology, 1998, v. 27, n. 2, p. 205, doi. 10.1080/03079459808419325

By:

Friedman, Y.;
Weisman, Y.;
Avidar, Y.;
Bogin, E.

Publication type:

Article

Vitamin E, for Listeria-Free Turkeys.

Published in:: Agricultural Research, 2004, v. 52, n. 8, p. 23
Publication type:: Article

Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes, and meat composition of turkey poults.

Published in:

Veterinary World, 2018, v. 11, n. 1, p. 93, doi. 10.14202/vetworld.2018.93-98

By:

Sharma, Aditya;
Shukla, Pankaj Kumar;
Bhattacharyya, Amitav;
Kumar, Upendra;
Roy, Debashis;
Yadav, Brijesh;
Prakash, Atul

Publication type:

Article

Turkeys.

Published in:

Journal of Agricultural & Food Information, 2011, v. 12, n. 3/4, p. 232, doi. 10.1080/10496505.2011.614204

By:

Stankus, Tony

Publication type:

Article

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine ( L. luteus ) seeds.

Published in:

Archives of Animal Nutrition, 2014, v. 68, n. 3, p. 211, doi. 10.1080/1745039X.2014.920642

By:

Zduńczyk, Zenon;
Jankowski, Jan;
Mikulski, Dariusz;
Mikulska, Marzena;
Lamparski, Grzegorz;
Slominski, Bogdan A.;
Juśkiewicz, Jerzy

Publication type:

Article

Effects of high dietary levels of soybean meal and its constituents (potassium, oligosaccharides) on foot pad dermatitis in growing turkeys housed on dry and wet litter.

Published in:

Archives of Animal Nutrition, 2011, v. 65, n. 2, p. 148, doi. 10.1080/1745039X.2010.533548

By:

Youssef, IbrahimM.I.;
Beineke, Andreas;
Rohn, Karl;
Kamphues, Josef

Publication type:

Article

Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers.

Published in:

Archives of Animal Nutrition, 2010, v. 64, n. 3, p. 238, doi. 10.1080/17450391003625029

By:

Palander, Samu;
Näsi, Matti;
Palander, Pälvi

Publication type:

Article

Pilot study on the efficacy of paromomycin as a histomonostatic feed additive in turkey poults experimentally infected with Histomonas meleagridis.

Published in:

Archives of Animal Nutrition, 2010, v. 64, n. 1, p. 77, doi. 10.1080/17450390903478851

By:

Hafez, HafezM.;
Hauck, Rüdiger;
Gad, Wael;
De Gussem, Koen;
Lotfi, Abdulrahman

Publication type:

Article

Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation.

Published in:

Archives of Animal Nutrition, 2005, v. 59, n. 3, p. 191, doi. 10.1080/17450390500148071

By:

Palander, Samu;
Näsi, Matti;
Järvinen, Sari

Publication type:

Article

Effect of age of growing turkeys on nutrient digestibility and energy value of cereal-soybean-based diets.

Published in:

Archives of Animal Nutrition, 2005, v. 59, n. 2, p. 139, doi. 10.1080/17450390512331387945

By:

Palander, Samu;
Näsi, Matti;
Valkonen, E

Publication type:

Article

Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys.

Published in:

Archives of Animal Nutrition, 2005, v. 59, n. 1, p. 53, doi. 10.1080/17450390512331342386

By:

Esteve-Garcia, Enric;
Perez-Vendrell, Anna M;
Broz, Jiři

Publication type:

Article

A comparison of plasma and tissue ascorbic acid levels in turkeys, quail and chickens using a rapid, modified reduction-based colorimetric assay.

Published in:

Avian Biology Research, 2011, v. 4, n. 3, p. 103, doi. 10.3184/175815511X13142036933137

By:

Hardy, Chistopher G.;
Larsen, Calvert T.;
Holladay, Steven D.;
Johnson, Mark S.;
Gogal Jr, Robert M.

Publication type:

Article

Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo).

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151665

By:

Taylor, Rachel M.;
Sunde, Roger A.

Publication type:

Article

The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens.

Published in:

Animal Science Papers & Reports, 2017, v. 35, n. 1, p. 57

By:

Czech, Anna;
Ognik, Katarzyna;
Laszewska, Monika;
Sembratowicz, Iwona

Publication type:

Article

Efficacy of free-choice feeding of ground wheat or whole grain wheat and protein concentrate to turkeys.

Published in:

Animal Science Papers & Reports, 2015, v. 33, n. 2, p. 165

By:

Mikulski, Dariusz;
Jankowski, Jan;
Majewska, Teresa;
Zduńczyk, Zenon

Publication type:

Article

EFFECTS OF SUPPLEMENTAL FOOD AND EXPERIENCE ON WINTER SURVIVAL OF TRANSPLANTED WILD TURKEYS.

Published in:

Wilson Journal of Ornithology, 2009, v. 121, n. 2, p. 366, doi. 10.1676/08-087.1

By:

RESTANI, MARCO;
KIMMEL, RICHARD O.;
FIEBERG, JOHN R.;
GOETZ, SHARON L.

Publication type:

Article

Safety and efficacy of BioPlus 2B® ( Bacillus subtilis DSM 5750 and Bacillus licheniformis DSM 5749) as a feed additive for sows, piglets, pigs for fattening, turkeys for fattening and calves.

Published in:: EFSA Journal, 2016, v. 14, n. 9, p. n/a, doi. 10.2903/j.efsa.2016.4558
Publication type:: Article

Safety and efficacy of RONOZYME® WX (endo-1,4-beta-xylanase) as a feed additive for chickens and turkeys for fattening, minor poultry species for fattening, weaned piglets and pigs for fattening.

Published in:: EFSA Journal, 2016, v. 14, n. 9, p. n/a, doi. 10.2903/j.efsa.2016.4564
Publication type:: Article

Scientific Opinion on the safety and efficacy of Cygro® 10G (maduramicin ammonium-α) for turkeys.

Published in:: EFSA Journal, 2015, v. 13, n. 2, p. 4013, doi. 10.2903/j.efsa.2015.4013
Publication type:: Article

Scientific Opinion on the safety and efficacy of Miya-Gold (Clostridium butyricum) for turkeys for fattening and turkeys reared for breeding.

Published in:: EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3603
Publication type:: Article

Scientific Opinion on the safety and efficacy of AveMix® XG 10 (endo-1, 4-beta-xylanase and endo-1, 3(4)-beta-glucanase) as a feed additive for turkeys for fattening.

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3171
Publication type:: Article

Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 ( Bacillus subtilis) as a feed additive for turkeys for fattening and turkeys reared for breeding.

Published in:: EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3176
Publication type:: Article

Diferencias en el consumo voluntario entre mamíferos y aves: Inmunización contra la grelina.

Published in:

Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2012, v. 20, n. 3-4, p. 113

By:

Vizcarra, J.

Publication type:

Article

Desempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOH.

Published in:

Revista MVZ Córdoba, 2013, v. 18, n. 2, p. 3467, doi. 10.21897/rmvz.169

By:

Loyra T., Enrique;
Santos R., Ronald;
Sarmiento F., Luis;
Segura C., José

Publication type:

Article

Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.

Published in:

British Poultry Science, 2005, v. 46, n. 5, p. 595, doi. 10.1080/00071660500256057

By:

Bampidis, V.A.;
Christodoulou, V.;
Florou-Paneri, P.;
Christaki, E.;
Chatzopoulou, P.S.;
Tsiligianni, T.;
Spais, A.B.

Publication type:

Article

Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age.

Published in:

British Poultry Science, 2003, v. 44, n. 4, p. 591, doi. 10.1080/00071660310001618316

By:

Rodehutscord, M.;
Wendt, P.;
Strobel, E.

Publication type:

Article

Effect of xylanase and β -glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys.

Published in:

British Poultry Science, 2003, v. 44, n. 2, p. 291, doi. 10.1080/0007166031000096498

By:

Mathlouthi, N.;
Juin, H.;
Larbier, M.

Publication type:

Article

The effect of chronic feeding of diacetoxyscirpenol and T-2 toxin on performance, health, small intestinal physiology and antibody production in turkey poults.

Published in:

British Poultry Science, 2003, v. 44, n. 1, p. 46, doi. 10.1080/0007166031000085373

By:

Sklan, D.;
Shelly, M.;
Makovsky, B.;
Geyra, A.;
Klipper, E.;
Friedman, A.

Publication type:

Article

Effects of dietary calcium and phosphorus on mineral retention, growth, feed efficiency and walking ability in growing turkeys.

Published in:

British Poultry Science, 2002, v. 43, n. 4, p. 607, doi. 10.1080/0007166022000004525

By:

Hocking, P.M.;
Robertson, G.W.;
Nixey, C.

Publication type:

Article

Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeys.

Published in:

British Poultry Science, 2001, v. 42, n. 4, p. 449, doi. 10.1080/00071660120070631

By:

Wylie, L.M.;
Robertson, G.W.;
MacLeod, M.G.;
Hocking, P.M.

Publication type:

Article

Effect of age of turkeys on the metabolisable energy of different foodstuffs.

Published in:

British Poultry Science, 2000, v. 41, n. 5, p. 615, doi. 10.1080/713654989

By:

Plavnik, I.;
Makovsky, B.;
Sklan, D.

Publication type:

Article

Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys.

Published in:

British Poultry Science, 1999, v. 40, p. 60, doi. 10.1080/00071669986909

By:

Wylie, L. M.;
Hocking, P. M.

Publication type:

Article

Welfare of food restricted male and female turkeys.

Published in:

British Poultry Science, 1999, v. 40, n. 1, p. 19, doi. 10.1080/00071669987782

By:

Hocking, P. M.;
Maxwell, M. H.;
Mitchell, M. A.

Publication type:

Article

Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.

Published in:

British Poultry Science, 1998, v. 39, n. 5, p. 596, doi. 10.1080/00071669888458

By:

Higgins, F. M.;
Kerry, J. P.;
Buckley, D. J.;
Morrissey, P. A.

Publication type:

Article

Effects of different amounts of field peas ( Pissum sativum L.) in the diets for turkeys on meat qualities.

Published in:

Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 150, doi. 10.1080/09712119.2015.1021810

By:

Juodka, Robertas;
Nainiene, Rasa;
Juskiene, Violeta;
Juska, Remigijus;
Stuoge, Ina

Publication type:

Article

Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch.

Published in:

British Poultry Science, 2016, v. 57, n. 3, p. 390, doi. 10.1080/00071668.2016.1172202

By:

Shahir, M. H.;
Rahimi, R.;
Taheri, H. R.;
Heidariniya, A.;
Baradaran, N.;
Asadi Kermani, Z.

Publication type:

Article