Works matching DE "TURKEY feeding %26 feeds"
Results: 55
RIEBALŲ RŪGŠTYS KALAKUTIENOJE PRIKLAUSOMAI NUO LESALO SUDĖTIES.
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- Veterinarija ir Zootechnika, 2010, v. 50, n. 72, p. 28
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USE OF SYNBIOTIC PREPARATIONS IN TURKEY DIETS AND THEIR EFFECT ON GROWTH PERFORMANCE.
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- Veterinarija ir Zootechnika, 2008, v. 43, n. 65, p. 14
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Mechanistic modeling of turkey growth response to genotype and nutrition.
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- Journal of Animal Science, 2011, v. 89, n. 10, p. 3170, doi. 10.2527/jas.2010-3504
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Vitamin E, for Listeria-Free Turkeys.
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- Agricultural Research, 2004, v. 52, n. 8, p. 23
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- Article
ETHOLOGICAL ASPECTS OF IMPROVING THE WELFARE OF TURKEY BREEDERS IN THE HOT SUMMER PERIOD BY DIETARY L-ARGININE SUPPLEMENTATION.
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- Bulgarian Journal of Veterinary Medicine, 2009, v. 12, n. 3, p. 185
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Mexican oregano (Lippia berlandieri Schauer) oil on turkey slaughter quality.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 10, p. 177, doi. 10.19136/era.a4n10.742
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Growth, mineral bioavailability and bone quality of turkeys fed inorganic blends or mineral chelates of Cu, Zn and Mn.
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- Tropical Agriculture, 2016, v. 93, n. 4, p. 258
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A comparison of plasma and tissue ascorbic acid levels in turkeys, quail and chickens using a rapid, modified reduction-based colorimetric assay.
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- Avian Biology Research, 2011, v. 4, n. 3, p. 103, doi. 10.3184/175815511X13142036933137
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The toxic effects of monensin and chloramphenicol on laying turkey breeder hens.
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- Avian Pathology, 1998, v. 27, n. 2, p. 205, doi. 10.1080/03079459808419325
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Selenoprotein Transcript Level and Enzyme Activity as Biomarkers for Selenium Status and Selenium Requirements in the Turkey (Meleagris gallopavo).
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151665
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Phytase Supplementation and Reduced-Phosphorus Turkey Diets Reduce Phosphorus Loss in Runoff following Litter Application.
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- Journal of Environmental Quality, 2005, v. 34, n. 1, p. 359, doi. 10.2134/jeq2005.0359a
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Safety and efficacy of BioPlus 2B<sup>®</sup> ( Bacillus subtilis DSM 5750 and Bacillus licheniformis DSM 5749) as a feed additive for sows, piglets, pigs for fattening, turkeys for fattening and calves.
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- EFSA Journal, 2016, v. 14, n. 9, p. n/a, doi. 10.2903/j.efsa.2016.4558
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- Article
Safety and efficacy of RONOZYME<sup>®</sup> WX (endo-1,4-beta-xylanase) as a feed additive for chickens and turkeys for fattening, minor poultry species for fattening, weaned piglets and pigs for fattening.
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- EFSA Journal, 2016, v. 14, n. 9, p. n/a, doi. 10.2903/j.efsa.2016.4564
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Scientific Opinion on the safety and efficacy of Cygro<sup>®</sup> 10G (maduramicin ammonium-α) for turkeys.
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- EFSA Journal, 2015, v. 13, n. 2, p. 4013, doi. 10.2903/j.efsa.2015.4013
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Scientific Opinion on the safety and efficacy of Miya-Gold (Clostridium butyricum) for turkeys for fattening and turkeys reared for breeding.
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- EFSA Journal, 2014, v. 12, n. 3, p. 1, doi. 10.2903/j.efsa.2014.3603
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Scientific Opinion on the safety and efficacy of AveMix<sup>®</sup> XG 10 (endo-1, 4-beta-xylanase and endo-1, 3(4)-beta-glucanase) as a feed additive for turkeys for fattening.
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- EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3171
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Scientific Opinion on the safety and efficacy of Bacillus subtilis PB6 ( Bacillus subtilis) as a feed additive for turkeys for fattening and turkeys reared for breeding.
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- EFSA Journal, 2013, v. 11, n. 4, p. n/a, doi. 10.2903/j.efsa.2013.3176
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- Article
Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatch.
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- British Poultry Science, 2016, v. 57, n. 3, p. 390, doi. 10.1080/00071668.2016.1172202
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Effects of dietary calcium content and vitamin D source on skeletal properties in growing turkeys.
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- British Poultry Science, 2011, v. 52, n. 6, p. 718, doi. 10.1080/00071668.2011.631984
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The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys.
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- British Poultry Science, 2011, v. 52, n. 2, p. 214, doi. 10.1080/00071668.2011.560594
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The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys.
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- British Poultry Science, 2011, v. 52, n. 1, p. 66, doi. 10.1080/00071668.2010.529873
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Evaluation of the ability of a feed additive to ameliorate the adverse effects of aflatoxins in turkey poults.
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- British Poultry Science, 2009, v. 50, n. 2, p. 240, doi. 10.1080/00071660902774566
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Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.
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- British Poultry Science, 2005, v. 46, n. 5, p. 595, doi. 10.1080/00071660500256057
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Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age.
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- British Poultry Science, 2003, v. 44, n. 4, p. 591, doi. 10.1080/00071660310001618316
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Effect of xylanase and β -glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys.
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- British Poultry Science, 2003, v. 44, n. 2, p. 291, doi. 10.1080/0007166031000096498
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The effect of chronic feeding of diacetoxyscirpenol and T-2 toxin on performance, health, small intestinal physiology and antibody production in turkey poults.
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- British Poultry Science, 2003, v. 44, n. 1, p. 46, doi. 10.1080/0007166031000085373
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Effects of dietary calcium and phosphorus on mineral retention, growth, feed efficiency and walking ability in growing turkeys.
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- British Poultry Science, 2002, v. 43, n. 4, p. 607, doi. 10.1080/0007166022000004525
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Effects of ambient temperature and restricted feeding on the growth of feathers in growing turkeys.
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- British Poultry Science, 2001, v. 42, n. 4, p. 449, doi. 10.1080/00071660120070631
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Effect of age of turkeys on the metabolisable energy of different foodstuffs.
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- British Poultry Science, 2000, v. 41, n. 5, p. 615, doi. 10.1080/713654989
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Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys.
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- British Poultry Science, 1999, v. 40, p. 60, doi. 10.1080/00071669986909
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Welfare of food restricted male and female turkeys.
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- British Poultry Science, 1999, v. 40, n. 1, p. 19, doi. 10.1080/00071669987782
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Assessment of alpha-tocopheryl acetate supplementation, addition of salt and packaging on the oxidative stability of raw turkey meat.
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- British Poultry Science, 1998, v. 39, n. 5, p. 596, doi. 10.1080/00071669888458
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EFFECTS OF SUPPLEMENTAL FOOD AND EXPERIENCE ON WINTER SURVIVAL OF TRANSPLANTED WILD TURKEYS.
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- Wilson Journal of Ornithology, 2009, v. 121, n. 2, p. 366, doi. 10.1676/08-087.1
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The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0170074
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Desempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOH.
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- Revista MVZ Córdoba, 2013, v. 18, n. 2, p. 3467, doi. 10.21897/rmvz.169
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The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens.
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- Animal Science Papers & Reports, 2017, v. 35, n. 1, p. 57
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Efficacy of free-choice feeding of ground wheat or whole grain wheat and protein concentrate to turkeys.
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- Animal Science Papers & Reports, 2015, v. 33, n. 2, p. 165
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INFLUENCE OF MEAT TYPE, SEX AND STORAGE TIME ON FATTY ACID PROFILE OF FREE RANGE DALMATIAN TURKEY.
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- Macedonian Veterinary Review, 2016, v. 39, n. 2, p. 167, doi. 10.1515/macvetrev-2016-0081
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Effect of a natural versus a synthetic antioxidant, and sex and age on the redox profile in the blood of growing turkeys.
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- South African Journal of Animal Science, 2013, v. 43, n. 4, p. 473, doi. 10.4314/sajas.v43i4.4
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Turkeys.
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- Journal of Agricultural & Food Information, 2011, v. 12, n. 3/4, p. 232, doi. 10.1080/10496505.2011.614204
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Diferencias en el consumo voluntario entre mamíferos y aves: Inmunización contra la grelina.
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- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2012, v. 20, n. 3-4, p. 113
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RENDIMENTO DE CARCAÇA E CORTES DE PERUS COMERCIAIS SUBMETIDOS A DIFERENTES MANEJOS DE ALIMENTAÇÃO.
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- Archives of Veterinary Science, 2014, v. 19, n. 4, p. 51, doi. 10.5380/avs.v19i4.36243
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Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes, and meat composition of turkey poults.
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- Veterinary World, 2018, v. 11, n. 1, p. 93, doi. 10.14202/vetworld.2018.93-98
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Effects of different amounts of field peas ( Pissum sativum L.) in the diets for turkeys on meat qualities.
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- Journal of Applied Animal Research, 2016, v. 44, n. 1, p. 150, doi. 10.1080/09712119.2015.1021810
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Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine ( L. luteus ) seeds.
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- Archives of Animal Nutrition, 2014, v. 68, n. 3, p. 211, doi. 10.1080/1745039X.2014.920642
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Effects of high dietary levels of soybean meal and its constituents (potassium, oligosaccharides) on foot pad dermatitis in growing turkeys housed on dry and wet litter.
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- Archives of Animal Nutrition, 2011, v. 65, n. 2, p. 148, doi. 10.1080/1745039X.2010.533548
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Digestibility and energy value of cereal-based diets in relation to digesta viscosity and retention time in turkeys and chickens at different ages estimated with different markers.
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- Archives of Animal Nutrition, 2010, v. 64, n. 3, p. 238, doi. 10.1080/17450391003625029
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Pilot study on the efficacy of paromomycin as a histomonostatic feed additive in turkey poults experimentally infected with Histomonas meleagridis.
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- Archives of Animal Nutrition, 2010, v. 64, n. 1, p. 77, doi. 10.1080/17450390903478851
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Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation.
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- Archives of Animal Nutrition, 2005, v. 59, n. 3, p. 191, doi. 10.1080/17450390500148071
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Phosphorus equivalence of a Consensus phytase produced by Hansenula polymorpha in diets for young turkeys.
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- Archives of Animal Nutrition, 2005, v. 59, n. 1, p. 53, doi. 10.1080/17450390512331342386
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- Article