Works matching DE "TUNISIAN cooking"

Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 867, doi. 10.1007/s00217-011-1455-3

By:

• Issaoui, Manel;
• Dabbou, Samia;
• Mechri, Beligh;
• Nakbi, Amel;
• Chehab, Hechmi;
• Hammami, Mohamed

Publication type:

Article