Works matching DE "TUNA canning industry"
Results: 11
Consumer Preferences for Canned Tuna Products: The Case of the Largest Tuna-Producing City in the Philippines.
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- Asian Fisheries Science, 2016, v. 29, n. 4, p. 192, doi. 10.33997/j.afs.2016.29.4.003
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Sajo Group's Long Journey: Re-entering a Mature Market.
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- Asian Case Research Journal, 2012, v. 16, n. 2, p. 379, doi. 10.1142/S0218927512500162
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An evaluation of mercury concentrations in three brands of canned tuna.
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- Environmental Toxicology & Chemistry, 2010, v. 29, n. 2, p. 237, doi. 10.1002/etc.32
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NEWS BITES.
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- Asia Weekly, 2008, v. 2, n. 30, p. 31
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- Article
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211
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Integrated Processing of Fish Canning Industry Wastewater: The EFLUCON Project.
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- Journal of Aquatic Food Product Technology, 2002, v. 11, n. 3/4, p. 303
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Development and Negative Constructions of Ethnic Identity: Responses to Asian Fisheries Investment in the Pacific.
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- Contemporary Pacific, 2012, v. 24, n. 1, p. 33, doi. 10.1353/cp.2012.0003
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Price-Fixing Allegations in the Canned Tuna Industry: A Look at the Data.
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- Antitrust Bulletin, 2023, v. 68, n. 1, p. 154, doi. 10.1177/0003603X221150372
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The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates.
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- Comprehensive Reviews in Food Science & Food Safety, 2011, v. 10, n. 4, p. 195, doi. 10.1111/j.1541-4337.2011.00155.x
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Supercritical CO<sub>2</sub> extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice.
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- Fisheries Science, 2005, v. 71, n. 2, p. 441, doi. 10.1111/j.1444-2906.2005.00982.x
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Sensitive, simple and rapid colorimetric detection of malachite green in water, salmon and canned tuna samples based on gold nanoparticles.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1919, doi. 10.1002/jsfa.9387
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