Elaboração e análise sensorial de trufa isenta de lactose.Published in:Acta Scientiarum: Health Sciences, 2010, v. 32, n. 1, p. 85, doi. 10.4025/actascihealthsci.v32i1.5439By:Maurício, Angélica Aparecida;Trentinalha, Andressa SanchesPublication type:Article