Works matching DE "TRIMETHYLAMINE"

Results: 384

NIR‐II Fluorescent Probe for Detecting Trimethylamine Based on Intermolecular Charge Transfer.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 24, p. 1, doi. 10.1002/chem.202200113

By:

Zhao, Shuai;
Xu, Manman;
Liu, Ruixin;
Xue, Yonggan;
Nie, Jun;
Chang, Yincheng

Publication type:

Article

Synthesis of Aryl Trimethylstannanes from Aryl Amines: A Sandmeyer-Type Stannylation Reaction.

Published in:

Angewandte Chemie, 2013, v. 125, n. 44, p. 11795, doi. 10.1002/ange.201304579

By:

Qiu, Di;
Meng, He;
Jin, Liang;
Wang, Shuai;
Tang, Shengbo;
Wang, Xi;
Mo, Fanyang;
Zhang, Yan;
Wang, Jianbo

Publication type:

Article

Enhanced trimethylamine gas-sensing performance of CeO2 nanoparticles-decorated MoO3 nanorods.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 7, p. 3453, doi. 10.1007/s10854-021-07539-1

By:

Zhang, Shuai;
Zheng, Yukun;
Song, Peng;
Sun, Jing;
Wang, Qi

Publication type:

Article

Construction of MoO3/MoSe2 nanocomposite-based gas sensor for low detection limit trimethylamine sensing at room temperature.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 13, p. 17301, doi. 10.1007/s10854-021-06242-5

By:

Zhou, Lanjuan;
Mi, Qian;
Jin, Yingbo;
Li, Tingting;
Zhang, Dongzhi

Publication type:

Article

Genetic redundancy in the catabolism of methylated amines in the yeast <italic>Scheffersomyces stipitis</italic>.

Published in:

Antonie van Leeuwenhoek, 2018, v. 111, n. 3, p. 401, doi. 10.1007/s10482-017-0963-y

By:

Linder, Tomas

Publication type:

Article

Effectiveness of a combined ethanol-aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 291, doi. 10.1007/s00217-017-2955-6

By:

Oucif, Hanane;
Miranda, José M.;
Mehidi, Smaïl Ali;
Abi-Ayad, Sidi-Mohamed El-Amine;
Barros-Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet ( Mullus barbatus) freshness.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2225, doi. 10.1007/s00217-017-2924-0

By:

Tappi, Silvia;
Rocculi, Pietro;
Ciampa, Alessandra;
Romani, Santina;
Balestra, Federica;
Capozzi, Francesco;
Dalla Rosa, Marco

Publication type:

Article

Trimethylamine-N-oxide and heart-type fatty acid-binding protein 3 are risk markers of cardiotoxicity in L carnitine supplemented students in faculty of physical education, Zagazig university.

Published in:

Zagazig University Medical Journal, 2023, v. 29, n. 2, p. 712, doi. 10.21608/zumj.2023.195429.2754

By:

Amin, Dalia M.;
Haroun, Dina A.;
Awad-allah, Manar-elislam A.;
Abaza, Marwa T.

Publication type:

Article

Potential of locally sustainable food baits and traps against the Mediterranean fruit fly Ceratitis capitata in Bolivia.

Published in:

Pest Management Science, 2019, v. 75, n. 6, p. 1671, doi. 10.1002/ps.5286

By:

Larsson Herrera, Sebastian;
Walter, Abigail;
Tasin, Marco;
Dekker, Teun;
Candia, Ilich Figueroa;
Bautista, Veronica;
Ortuño Castro, Noel

Publication type:

Article

The gut microbiome–derived metabolite trimethylamine N-oxide modulates neuroinflammation and cognitive function with aging.

Published in:

GeroScience, 2021, v. 43, n. 1, p. 377, doi. 10.1007/s11357-020-00257-2

By:

Brunt, Vienna E.;
LaRocca, Thomas J.;
Bazzoni, Amy E.;
Sapinsley, Zachary J.;
Miyamoto-Ditmon, Jill;
Gioscia-Ryan, Rachel A.;
Neilson, Andrew P.;
Link, Christopher D.;
Seals, Douglas R.

Publication type:

Article

SEASONAL VARIATION IN PROXIMATE AND BIOCHEMICAL COMPOSITION OF RASTRELLIGER KANAGURTA LANDED IN DIAMOND HARBOUR LANDING CENTER.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1407

By:

Chandravanshi, N. K.;
Chowdhury, S.;
Singh, S. M.;
Bharti, R. K.;
Kumar, Vijay

Publication type:

Article

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 8, p. 119, doi. 10.21608/jfds.2022.148690.1065

By:

Talab, A. S.;
Genina, Maha E.;
Anees, Fify R.;
Saber, Nadia A.

Publication type:

Article

Effect of Recipes Ingredients on Quality Attributes of Carp Burgers.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 10, p. 451

By:

Emam, O. A.;
Ibrahim, S. M.;
Saber, Berlanty M.

Publication type:

Article

Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1549194

By:

Rojas-De-Los-Santos, Estrellita;
Valverde-Vera, Verónica;
Del-Aguila-Moyano, Stephanie;
Vela-Rosas, Jessica;
Molleda-Ordoñez, Andrés;
Ayala-Galdos, María;
Albrecht-Ruiz, Miguel

Publication type:

Article

A survey of supramolecular association involving the oxide-O atom in the crystals of triorganoamine N-oxide derivatives, RR′R″N(+)O(−).

Published in:

Zeitschrift für Kristallographie. Crystalline Materials, 2024, v. 239, n. 3/4, p. 67, doi. 10.1515/zkri-2024-0061

By:

Tiekink, Edward R. T.

Publication type:

Article

Characterization of important odorants in four steamed Coilia ectenes from China by gas chromatography-mass spectrometry-olfactometry.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 947, doi. 10.1007/s12562-015-0907-2

By:

Zhao, Lin-min;
Wu, Wei;
Tao, Ning-ping;
Li, Yu-qi;
Wu, Na;
Qin, Xiao

Publication type:

Article

Discrimination of excellent-grade 'nori', the dried laver Porphyra spp., with analytical methods for volatile compounds.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 827, doi. 10.1007/s12562-014-0749-3

By:

Miyasaki, Taiko;
Ozawa, Hideo;
Banya, Hiroshi;
Tanaka, Hisakatsu;
Usui, Masakatsu;
Hanaoka, Ken'ichi

Publication type:

Article

Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported.

Published in:

Fisheries Science, 2013, v. 79, n. 2, p. 327, doi. 10.1007/s12562-012-0585-2

By:

Yamaguchi, Hiroko;
Nakaya, Misako;
Kaneko, Gen;
Yoneda, Chie;
Mochizuki, Toshitaka;
Fukami, Katsuya;
Ushio, Hideki;
Watabe, Shugo

Publication type:

Article

Semiconductive Trimethylamine Gas Sensor for Detecting Fish Freshness.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1275, doi. 10.1111/j.1365-2621.1991.tb04751.x

By:

OHASHI, EMI;
TAKAO, YUJI;
FUJITA, TAKAO;
SHIMIZU, YASUHIRO;
EGASHIRA, MAKOTO

Publication type:

Article

N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1108, doi. 10.1111/j.1365-2621.1991.tb14655.x

By:

PENSABENE, JOHN W.;
FIDDLER, WALTER;
GATES, ROBERT A.;
HALE, MALCOLM;
JAHNCKE, MICHAEL;
GOOCH, JAN

Publication type:

Article

Postmortem Changes in Chilled Round, Bled and Dressed Albacore.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x

By:

PRICE, R.J.;
MELVIN, E.F.;
BELL, J.W.

Publication type:

Article

Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1228, doi. 10.1111/j.1365-2621.1990.tb03903.x

By:

KRZYMIEN, M.E.;
ELIAS, L.

Publication type:

Article

Trimethylamine increases intestinal fatty acid absorption: in vitro studies in a Caco-2 cell culture system.

Published in:

Journal of Nutritional Science, 2023, v. 12, p. 1, doi. 10.1017/jns.2023.91

By:

Rodrigues, Catarina;
Ismael, Shámila;
Castela, Inês;
Barreiros-Mota, Inês;
Almeida, Maria João;
Santos, Gilberto Maia;
Calhau, Conceição;
Rocha, Júlio César;
Faria, Ana;
Araújo, João R.

Publication type:

Article

Characterization of the Trimethylamine N -Oxide Transporter From Pelagibacter Strain HTCC1062 Reveals Its Oligotrophic Niche Adaption.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.838608

By:

Gao, Chao;
Zhang, Nan;
He, Xiao-Yan;
Wang, Ning;
Zhang, Xi-Ying;
Wang, Peng;
Chen, Xiu-Lan;
Zhang, Yu-Zhong;
Ding, Jun-Mei;
Li, Chun-Yang

Publication type:

Article

In Situ Generated Cetyltrimethylammonium Bisulphate in Choline Chloride-Urea Deep Eutectic Solvent: A Novel Catalytic System for One Pot Synthesis of 1,3,4-Oxadiazole.

Published in:

Catalysis Letters, 2014, v. 144, n. 8, p. 1393, doi. 10.1007/s10562-014-1288-3

By:

More, Priyanka;
Gadilohar, Balu;
Shankarling, Ganapati

Publication type:

Article

Evidence of a causal and modifiable relationship between kidney function and circulating trimethylamine N-oxide.

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39824-4

By:

Andrikopoulos, Petros;
Aron-Wisnewsky, Judith;
Chakaroun, Rima;
Myridakis, Antonis;
Forslund, Sofia K.;
Nielsen, Trine;
Adriouch, Solia;
Holmes, Bridget;
Chilloux, Julien;
Vieira-Silva, Sara;
Falony, Gwen;
Salem, Joe-Elie;
Andreelli, Fabrizio;
Belda, Eugeni;
Kieswich, Julius;
Chechi, Kanta;
Puig-Castellvi, Francesc;
Chevalier, Mickael;
Le Chatelier, Emmanuelle;
Olanipekun, Michael T.

Publication type:

Article

Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4°C.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 516, doi. 10.9755/ejfa.v25i7.12666

By:

Alparslan, Yunus;
Baygar, Tacnur;
Hasanhocaoğlu, Hatice;
Metin, Cansu

Publication type:

Article

Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 2, p. 181, doi. 10.1080/19440049.2022.2154853

By:

Mei, Xiuming;
Wu, Xiaoxiao;
Zhou, Fan;
Liu, Yanrong;
Ji, Hanxu;
Li, Yufeng;
Jiang, Diyao;
Yang, Miao;
Xu, Jingjing;
Qiang, Yuwei;
Wang, Can;
Zhang, Yu;
Zhang, Chi

Publication type:

Article

A Dication Cross-Linked Composite Anion-Exchange Membrane for All-Vanadium Flow Battery Applications.

Published in:

ChemSusChem, 2013, v. 6, n. 12, p. 2290, doi. 10.1002/cssc.201300560

By:

Zhang, Fengxiang;
Zhang, Huamin;
Qu, Chao

Publication type:

Article

Towards High Conductivity in Anion-Exchange Membranes for Alkaline Fuel Cells.

Published in:

ChemSusChem, 2013, v. 6, n. 8, p. 1376, doi. 10.1002/cssc.201300320

By:

Li, Nanwen;
Guiver, Michael D.;
Binder, Wolfgang H.

Publication type:

Article

Prognostic value of gut microbiota-derived trimethylamine N-oxide in patients with ischemic stroke: A meta-analysis.

Published in:

Neurology Asia, 2023, v. 28, n. 1, p. 55, doi. 10.54029/2023jth

By:

Lei Tang;
Le Zhang;
Yi Zeng;
Si Li;
Ye Li

Publication type:

Article

Higher Circulating Trimethylamine N-oxide Sensitizes Sevoflurane-Induced Cognitive Dysfunction in Aged Rats Probably by Downregulating Hippocampal Methionine Sulfoxide Reductase A.

Published in:

Neurochemical Research, 2019, v. 44, n. 11, p. 2506, doi. 10.1007/s11064-019-02868-4

By:

Zhao, Liang;
Zhang, Chuanyang;
Cao, Guilin;
Dong, Xueyi;
Li, Dongliang;
Jiang, Lei

Publication type:

Article

Trimethylamine N-Oxide Generated by the Gut Microbiota Is Associated with Vascular Inflammation: New Insights into Atherosclerosis.

Published in:

Mediators of Inflammation, 2020, p. 1, doi. 10.1155/2020/4634172

By:

Liu, Yarong;
Dai, Min

Publication type:

Article

Increased Urinary Trimethylamine N-Oxide Following Cryptosporidium Infection and Protein Malnutrition Independent of Microbiome Effects.

Published in:

2017

By:

Bolick, David T.;
Mayneris-Perxachs, Jordi;
Medlock, Greg L.;
Kolling, Glynis L.;
Papin, Jason A.;
Swann, Jon R.;
Guerrant, Richard L.;
Bolick, D T;
Mayneris-Perxachs, J;
Medlock, G L;
Kolling, G L;
Papin, J;
Swann, J R;
Guerrant, R L

Publication type:

journal article

Synthesis, spectral characterization, antibacterial, cytotoxic evaluation and docking studies of new urea and thiourea derivatives.

Published in:

Indian Journal of Biochemistry & Biophysics, 2022, v. 59, n. 7, p. 767

By:

Ramaswamy, Shanmugam;
Kongara, Deepak;
Priyanka, D. L.;
Gade, Ramya;
R., Krishna Raj;
Gayathri R.

Publication type:

Article

The interplay between oat beta glucan, gut microbiota and gut-liver axis in treatment of obesity associated non-alcoholic steatohepatitis and Type II diabetes mellitus.

Published in:

Indian Journal of Biochemistry & Biophysics, 2022, v. 59, n. 1, p. 14

By:

Asmaa A Ghalwash;
Baalash, Amal A.;
Gaafar, Nagah K.;
Wasfy, Rania E.;
Saad El-Din A Noeman

Publication type:

Article

Utility of Plasma Concentration of Trimethylamine N-Oxide in Predicting Cardiovascular and Renal Complications in Individuals With Type 1 Diabetes.

Published in:

2019

By:

Winther, Signe A.;
Øllgaard, Jens C.;
Tofte, Nete;
Tarnow, Lise;
Zeneng Wang;
Ahluwalia, Tarunveer S.;
Jorsal, Anders;
Theilade, Simone;
Parving, Hans-Henrik;
Hansen, Tine W.;
Hazen, Stanley L.;
Pedersen, Oluf;
Rossing, Peter;
Wang, Zeneng

Publication type:

journal article

Higher circulating Trimethylamine N-oxide levels are associated with worse severity and prognosis in pulmonary hypertension: a cohort study.

Published in:

Respiratory Research, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12931-022-02282-5

By:

Yang, Yicheng;
Yang, Beilan;
Li, Xin;
Xue, Lin;
Liu, Bingyang;
Liang, Yanru;
Zhao, Zhihui;
Luo, Qin;
Liu, Zhihong;
Zeng, Qixian;
Xiong, Changming

Publication type:

Article

The association between trimethylamine N-oxide levels and ischemic stroke occurrence: a meta-analysis and Mendelian randomization study.

Published in:

BMC Neurology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12883-023-03458-2

By:

Hu, Xinhua;
Ren, Haiyan;
Cao, Yuan

Publication type:

Article

Effect of different heating conditions on odor of yellowtail Seriola quinqueradiata muscles.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 9, p. 2030, doi. 10.1093/bbb/zbab110

By:

Hamakawa, Yumi;
Mukojima, Kaori;
Uchiyama, Maki;
Okada, Shoko;
Mabuchi, Ryota;
Furuta, Ayumi;
Tanimoto, Shota

Publication type:

Article

Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and l-carnitine in clinical and food samples using HILIC-LC-MS.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 21, p. 5349, doi. 10.1007/s00216-021-03509-y

By:

Hefni, Mohammed E;
Bergström, Maria;
Lennqvist, Torbjörn;
Fagerström, Cecilia;
Witthöft, Cornelia M

Publication type:

Article

Trimethylamine N-Oxide (TMAO) Inducing Endothelial Injury: UPLC-MS/MS-Based Quantification and the Activation of Cathepsin B-Mediated NLRP3 Inflammasome.

Published in:

Molecules, 2023, v. 28, n. 9, p. 3817, doi. 10.3390/molecules28093817

By:

Lei, Dongyu;
Yu, Wenbo;
Liu, Yi;
Jiang, Yujie;
Li, Xiaohui;
Lv, Jing;
Li, Ying

Publication type:

Article

Simultaneous Measurement of Urinary Trimethylamine (TMA) and Trimethylamine N-Oxide (TMAO) by Liquid Chromatography–Mass Spectrometry.

Published in:

Molecules, 2020, v. 25, n. 8, p. 1862, doi. 10.3390/molecules25081862

By:

Jia, Xun;
Osborn, Lucas J.;
Wang, Zeneng;
Sanna, Gavino;
Tsakovski, Stefan Leonidov

Publication type:

Article

Trimethylamine N-oxide (TMAO) in patients with subarachnoid hemorrhage: a prospective observational study.

Published in:

Acta Neurochirurgica, 2023, v. 165, n. 5, p. 1277, doi. 10.1007/s00701-022-05485-3

By:

Emonds, Julian Josef;
Arlt, Felix;
Gaudl, Alexander;
Reinicke, Madlen;
Heinemann, Mitja;
Lindner, Dirk;
Laudi, Sven;
Ceglarek, Uta;
Meixensberger, Jürgen

Publication type:

Article

季季铵盐聚砜/聚乙烯醇/单宁酸复合水凝胶的制备及性能.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2021, v. 59, n. 6, p. 1593, doi. 10.13413/j.cnki.jdxblxb.2021032

By:

杨明成;
陈阳;
张本尚;
张秋霞;
刘树博;
郭文慧

Publication type:

Article

The Contribution of Gut-Dependent Microbiota Derived Marker Trimethylamine N-oxide (TMAO) in Coronary Artery Disease.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 712, doi. 10.12944/CRNFSJ.9.3.01

By:

MOHAN, VASANTH KONDA;
GEORGE, MELVIN

Publication type:

Article

1,3,5-Tris[(trimethylstannyl)ethynyl]- 1,3,5-trimethyl-1,3,5-trisilacyclohexane.

Published in:

Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2016, v. 71, n. 1, p. 81, doi. 10.1515/znb-2015-0148

By:

Weisheim, Eugen;
Stammler, Hans-Georg;
Mitzel, Norbert W.

Publication type:

Article

Contribution of Trimethylamine N-Oxide (TMAO) to Chronic Inflammatory and Degenerative Diseases.

Published in:

Biomedicines, 2023, v. 11, n. 2, p. 431, doi. 10.3390/biomedicines11020431

By:

Constantino-Jonapa, Luis A.;
Espinoza-Palacios, Yoshua;
Escalona-Montaño, Alma R.;
Hernández-Ruiz, Paulina;
Amezcua-Guerra, Luis M.;
Amedei, Amedeo;
Aguirre-García, María M.

Publication type:

Article

Gender-Related Differences in Trimethylamine and Oxidative Blood Biomarkers in Cardiovascular Disease Patients.

Published in:

Biomedicines, 2020, v. 8, n. 8, p. 238, doi. 10.3390/biomedicines8080238

By:

Bordoni, Laura;
Fedeli, Donatella;
Piangerelli, Marco;
Pelikant-Malecka, Iwona;
Radulska, Adrianna;
Samulak, Joanna J.;
Sawicka, Angelika K.;
Lewicki, Lukasz;
Kalinowski, Leszek;
Olek, Robert A.;
Gabbianelli, Rosita

Publication type:

Article

Products of reaction of 1-phenyltricyclo[4.1.0.0]heptane with N-iodosuccinimide in aqueous THF.

Published in:

Russian Journal of Organic Chemistry, 2017, v. 53, n. 11, p. 1749, doi. 10.1134/S1070428017110252

By:

Vasin, V.;
Romanova, E.;
Razin, V.

Publication type:

Article