Works matching DE "TRIBASIC sodium phosphate"

Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride.

Published in:

Molecules, 2013, v. 18, n. 6, p. 6792, doi. 10.3390/molecules18066792

By:

• Phui Yee Tan;
• Chin Ping Tan;
• Faridah Abas;
• Chun Wai Ho;
• Wan Aida Wan Mustapha

Publication type:

Article