Works matching DE "TRANSGLUTAMINASES"

Results: 1832

Expression and Functional Activity of the Bitter Taste Receptors TAS2R1 and TAS2R38 in Human Keratinocytes.

Published in:

Skin Pharmacology & Physiology, 2015, v. 28, n. 3, p. 137, doi. 10.1159/000367631

By:

Wölfle, Ute;
Elsholz, Floriana a.;
Kersten, astrid;
Haarhaus, Birgit;
Müller, Walter E.;
Schempp, Christoph M.

Publication type:

Article

Regulation of Nucleotide Excision Repair by UV-DDB: Prioritization of Damage Recognition to Internucleosomal DNA.

Published in:

PLoS Biology, 2011, v. 9, n. 10, p. 1, doi. 10.1371/journal.pbio.1001183

By:

Fei, Jia;
Kaczmarek, Nina;
Luch, Andreas;
Glas, Andreas;
Carell, Thomas;
Naegeli, Hanspeter

Publication type:

Article

Transglutaminase-Mediated Semen Coagulation Controls Sperm Storage in the Malaria Mosquito.

Published in:

PLoS Biology, 2009, v. 7, n. 12, p. 1, doi. 10.1371/journal.pbio.1000272

By:

Rogers, David W.;
Baldini, Francesco;
Battaglia, Francesca;
Panico, Maria;
Dell, Anne;
Morris, Howard R.;
Catteruccia, Flaminia

Publication type:

Article

Transglutaminase 2 Undergoes a Large Conformational Change upon Activation.

Published in:

PLoS Biology, 2007, v. 5, n. 12, p. e327, doi. 10.1371/journal.pbio.0050327

By:

Pinkas, Daniel M.;
Strop, Pavel;
Brunger, Axel T.;
Khosla, Chaitan

Publication type:

Article

A Tertiary Twist to the Transglutaminase Tale.

Published in:

PLoS Biology, 2007, v. 5, n. 12, p. e337, doi. 10.1371/journal.pbio.0050337

By:

Koning, Frits

Publication type:

Article

Peanut Suspension Crosslinking by Means of Microbial Transglutaminase Studied with the Indentation Technique.

Published in:

Macromolecular Symposia, 2018, v. 382, n. 1, p. N.PAG, doi. 10.1002/masy.201800067

By:

Basse, Benoît;
d'Huart, Jean‐Baptiste;
Lorand, Jean‐Paul;
Dupas, Jean‐Pierre;
Saiter, Jean‐Marc

Publication type:

Article

Inhomogeneity Development During Slow, Irreversible Cross- Linking of Gelatin.

Published in:

Macromolecular Symposia, 2013, v. 329, n. 1, p. 41, doi. 10.1002/masy.201300006

By:

Souguir, Hayfa;
Baumberger, Tristan

Publication type:

Article

One-step purification and immobilization of recombinant proteins using SpyTag/SpyCatcher chemistry.

Published in:

Biotechnology Letters, 2021, v. 43, n. 5, p. 1075, doi. 10.1007/s10529-021-03098-x

By:

Tian, Junwei;
Jia, Ruiqi;
Wenge, Dong;
Sun, Hongxu;
Wang, Yue;
Chang, Yanhong;
Luo, Hui

Publication type:

Article

PEGylation of cytochrome c at the level of lysine residues mediated by a microbial transglutaminase.

Published in:

Biotechnology Letters, 2016, v. 38, n. 7, p. 1121, doi. 10.1007/s10529-016-2083-6

By:

Zhou, Jian;
He, Ting;
Wang, Jian

Publication type:

Article

Exogenous transglutaminase improves multiple-stress tolerance in Lactococcus lactis and other lactic acid bacteria with glutamine and lysine in the cell wall.

Published in:

Biotechnology Letters, 2015, v. 37, n. 12, p. 2467, doi. 10.1007/s10529-015-1942-x

By:

Li, Yu;
Kan, Zhipeng;
You, Yuanli;
Gao, Xueling;
Wang, Zhigeng;
Fu, Ruiyan

Publication type:

Article

The addition of transglutaminase improves the physical quality of extruded fish feed.

Published in:

Biotechnology Letters, 2015, v. 37, n. 11, p. 2265, doi. 10.1007/s10529-015-1911-4

By:

Wolska, Julia;
Jonkers, Jan;
Holst, Olle;
Adlercreutz, Patrick

Publication type:

Article

Recent developments in biocatalysis beyond the laboratory.

Published in:

Biotechnology Letters, 2015, v. 37, n. 5, p. 943, doi. 10.1007/s10529-014-1762-4

By:

Narancic, Tanja;
Davis, Reeta;
Nikodinovic-Runic, Jasmina;
O' Connor, Kevin

Publication type:

Article

BMP2 cross-linked by transglutaminase 2 to collagen-plla scaffold promotes osteogenic differentiation in mesenchymal stem cells.

Published in:

Biotechnology Letters, 2014, v. 36, n. 9, p. 1901, doi. 10.1007/s10529-014-1551-0

By:

Beazley, Kelly;
Nurminskaya, Maria

Publication type:

Article

Induction of chondrogenic differentiation in mesenchymal stem cells by TGF-beta cross-linked to collagen-PLLA [poly( l-lactic acid)] scaffold by transglutaminase 2.

Published in:

Biotechnology Letters, 2013, v. 35, n. 12, p. 2193, doi. 10.1007/s10529-013-1301-8

By:

Niger, Corinne;
Beazley, Kelly;
Nurminskaya, Maria

Publication type:

Article

New strategy for specific activation of recombinant microbial pro-transglutaminase by introducing an enterokinase cleavage site.

Published in:

Biotechnology Letters, 2013, v. 35, n. 3, p. 383, doi. 10.1007/s10529-012-1090-5

By:

Wang, Kun;
Wang, Bin;
Yang, Hui-Lin;
Pan, Li

Publication type:

Article

A chemically modified glass surface that facilitates transglutaminase-mediated protein immobilization.

Published in:

Biotechnology Letters, 2008, v. 30, n. 6, p. 1025, doi. 10.1007/s10529-008-9656-y

By:

Tanaka, Yusuke;
Doi, Satoshi;
Kamiya, Noriho;
Kawata, Noriyuki;
Kamiya, Shinji;
Nakama, Kenichi;
Goto, Masahiro

Publication type:

Article

Hyaluronic acid induces transglutaminase II to enhance cell motility; role of Rac1 and FAK in the induction of transglutaminase II.

Published in:

Biotechnology Letters, 2008, v. 30, n. 1, p. 31, doi. 10.1007/s10529-007-9496-1

By:

Youngmi Kim;
Young Park;
Yun-Sil Lee;
Dooil Jeoung

Publication type:

Article

Purification and in vitro refolding of maize chloroplast transglutaminase over-expressed in Escherichia coli.

Published in:

Biotechnology Letters, 2007, v. 29, n. 8, p. 1255, doi. 10.1007/s10529-007-9377-7

By:

Carvajal-Vallejos, Patricia K.;
Campos, Alexandre;
Fuentes-Prior, Pablo;
Villalobos, Enrique;
Almeida, André M.;
Barberà, Eduard;
Torné, José María;
Santos, Mireya

Publication type:

Article

Efficient purification of transglutaminase from recombinant Streptomyces platensis at various scales.

Published in:

Biotechnology Letters, 2007, v. 29, n. 1, p. 111, doi. 10.1007/s10529-006-9205-5

By:

Lin, Shie-Jea;
Hsieh, Yi-Fang;
Wang, Pei-Ming;
Chu, Wen-Shen

Publication type:

Article

Cloning of Transglutaminase Gene from Streptomyces fradiae and its Enhanced Expression in the Original Strain.

Published in:

Biotechnology Letters, 2006, v. 28, n. 17, p. 1319, doi. 10.1007/s10529-006-9094-7

By:

Xiaoqiu Liu;
Xiuqing Yang;
Fuhong Xie;
Shijun Qian

Publication type:

Article

Down-regulation of transglutaminase II leads to impaired motility of cancer cells by inactivation of the protein kinase, Akt, and decrease of reactive oxygen species.

Published in:

Biotechnology Letters, 2006, v. 28, n. 15, p. 1151, doi. 10.1007/s10529-006-9079-6

By:

Jinhee Bae;
Yun-Sil Lee;
Dooil Jeoung

Publication type:

Article

Transglutaminase Reactivity with Gelatine: Perspective Applications in Tissue Engineering.

Published in:

Biotechnology Letters, 2006, v. 28, n. 10, p. 697, doi. 10.1007/s10529-006-9046-2

By:

Bertoni, F.;
Barbani, N.;
Giusti, P.;
Ciardelli, G.

Publication type:

Article

Production of transglutaminase from Bacillus circulans on solid-state and submerged cultivations.

Published in:

Biotechnology Letters, 2003, v. 25, n. 23, p. 2029, doi. 10.1023/B:BILE.0000004397.43058.3e

By:

de Barros Soares, Luís Henrique;
Assmann, Francine;
Z&ôchia Ayub, Marco Ant&änio

Publication type:

Article

The increased transglutaminase 2 expression levels during initial tumorigenesis predict increased risk of metastasis and decreased disease-free and cancer-specific survivals in renal cell carcinoma.

Published in:

World Journal of Urology, 2015, v. 33, n. 10, p. 1553, doi. 10.1007/s00345-014-1462-7

By:

Erdem, Selcuk;
Yegen, Gulcin;
Telci, Dilek;
Yildiz, Ibrahim;
Tefik, Tzevat;
Issever, Halim;
Kilicaslan, Isin;
Sanli, Oner

Publication type:

Article

Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 913, doi. 10.1007/s00217-016-2804-z

By:

Qiu, Chaoying;
Hu, Xiao;
Li, Laihao;
Yang, Xianqing;
Zhao, Mouming;
Ren, Jiaoyan

Publication type:

Article

Sensory, physicochemical and microbiological properties of dry-cured formed ham: comparison of four different binding systems.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1379, doi. 10.1007/s00217-016-2641-0

By:

Sadeghi-Mehr, Arash;
Lautenschlaeger, Ralf;
Drusch, Stephan

Publication type:

Article

Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1025, doi. 10.1007/s00217-015-2608-6

By:

Brzozowski, Bartosz

Publication type:

Article

Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 449, doi. 10.1007/s00217-012-1905-6

By:

Stangierski, Jerzy;
Zabielski, Jan;
Grześ, Bożena

Publication type:

Article

Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 801, doi. 10.1007/s00217-012-1802-z

By:

Sabadin, Isabele;
Villas-Boas, Mariana;
Lima Zollner, Ricardo;
Netto, Flavia

Publication type:

Article

Application and sensory evaluation of enzymatically texturised vegetable proteins in food models.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1043, doi. 10.1007/s00217-011-1474-0

By:

Schäfer, Christian;
Neidhart, Sybille;
Carle, Reinhold

Publication type:

Article

Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products.

Published in:

European Food Research & Technology, 2010, v. 231, n. 5, p. 679, doi. 10.1007/s00217-010-1319-2

By:

Jiang, Shu-Juan;
Zhao, Xin-Huai

Publication type:

Article

Effect of microbial transglutaminase on NMR relaxometry and microstructure of pork myofibrillar protein gel.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 665, doi. 10.1007/s00217-008-0976-x

By:

Minyi Han;
Yingjun Zhang;
Ying Fei;
Xinglian Xu;
Guanghong Zhou

Publication type:

Article

Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1415, doi. 10.1007/s00217-007-0672-2

By:

Jerzy Stangierski;
Jacek Kijowski

Publication type:

Article

Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1127, doi. 10.1007/s00217-007-0641-9

By:

Katarzyna Sztuka;
Ilona Kołodziejska

Publication type:

Article

Analysis of texture and dynamics of water binding in enzymatically modified myofibrillar preparation obtained from washed mechanically recovered poultry meat.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 857, doi. 10.1007/s00217-007-0607-y

By:

Jerzy Stangierski;
Hanna Baranowska

Publication type:

Article

Effect of transglutaminase on the quality of wheat-based pasta products.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 603

By:

Krisztina Takács;
Éva Gelencsér;
Elisabeth Kovács

Publication type:

Article

Enzymatic modification of selected functional properties of myofibril preparation obtained from mechanically recovered poultry meat.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 233, doi. 10.1007/s00217-006-0531-6

By:

Jerzy Stangierski;
Jan Zabielski;
Jacek Kijowski

Publication type:

Article

Modulation of the thermal stability of Î²-lactoglobulin by transglutaminase treatment.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 649, doi. 10.1007/s00217-006-0460-4

By:

Chuan-He Tang;
Ching-Yung Ma

Publication type:

Article

Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 75, doi. 10.1007/s00217-006-0384-z

By:

Raija Lantto;
Eero Puolanne;
Kati Katina;
Markku Niemistö;
Johanna Buchert;
Karin Autio

Publication type:

Article

Long-standing type 1 diabetes: patients with adult-onset develop celiac-specific immunoreactivity more frequently than patients with childhood-onset diabetes, in a disease duration-dependent manner.

Published in:

Acta Diabetologica, 2014, v. 51, n. 4, p. 675, doi. 10.1007/s00592-013-0536-0

By:

Tiberti, Claudio;
Panimolle, Francesca;
Bonamico, Margherita;
Filardi, Tiziana;
Pallotta, Lucia;
Nenna, Raffaella;
Pontone, Stefano;
Dotta, Francesco;
Pugliese, Giuseppe;
Lenzi, Andrea;
Balducci, Stefano;
Morano, Susanna

Publication type:

Article

Transglutaminase as polyamine mediator in plant growth and differentiation.

Published in:

Amino Acids, 2016, v. 48, n. 10, p. 2467, doi. 10.1007/s00726-016-2235-y

By:

Aloisi, I.;
Cai, G.;
Serafini-Fracassini, D.;
Del Duca, S.

Publication type:

Article

Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure.

Published in:

Amino Acids, 2016, v. 48, n. 10, p. 2453, doi. 10.1007/s00726-016-2258-4

By:

Scarnato, Lucilla;
Serrazanetti, Diana;
Aloisi, Iris;
Montanari, Chiara;
Del Duca, Stefano;
Lanciotti, Rosalba

Publication type:

Article

Polyamines and transglutaminases: future perspectives.

Published in:

2016

By:

Agostinelli, Enzo

Publication type:

Editorial

Isopeptidase activity of human transglutaminase 2: disconnection from transamidation and characterization by kinetic parameters.

Published in:

Amino Acids, 2016, v. 48, n. 1, p. 31, doi. 10.1007/s00726-015-2063-5

By:

Király, Róbert;
Thangaraju, Kiruphagaran;
Nagy, Zsófia;
Collighan, Russell;
Nemes, Zoltán;
Griffin, Martin;
Fésüs, László

Publication type:

Article

Transglutaminase 2 up-regulation is associated with RANKL/OPG pathway in cultured HPDL cells and THP-1-differentiated macrophages.

Published in:

Amino Acids, 2015, v. 47, n. 11, p. 2447, doi. 10.1007/s00726-015-2039-5

By:

Matarese, Giovanni;
Currò, Monica;
Isola, Gaetano;
Caccamo, Daniela;
Vecchio, Mercurio;
Giunta, Maria;
Ramaglia, Luca;
Cordasco, Giancarlo;
Williams, Ray;
Ientile, Riccardo

Publication type:

Article

Dark-induced senescence of barley leaves involves activation of plastid transglutaminases.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 825, doi. 10.1007/s00726-014-1912-y

By:

Sobieszczuk-Nowicka, E.;
Zmienko, A.;
Samelak-Czajka, A.;
Łuczak, M.;
Pietrowska-Borek, M.;
Iorio, R.;
Duca, S.;
Figlerowicz, M.;
Legocka, J.

Publication type:

Article

Transglutaminase 2 and neuroinflammation.

Published in:

Amino Acids, 2015, v. 47, n. 1, p. 19, doi. 10.1007/s00726-014-1864-2

By:

Ientile, Riccardo;
Currò, Monica;
Caccamo, Daniela

Publication type:

Article

Cross-linking of collagen I by tissue transglutaminase provides a promising biomaterial for promoting bone healing.

Published in:

Amino Acids, 2014, v. 46, n. 7, p. 1751, doi. 10.1007/s00726-014-1732-0

By:

Fortunati, Dario;
Chau, David;
Wang, Zhuo;
Collighan, Russell;
Griffin, Martin

Publication type:

Article

Detyrosinated Glu-tubulin is a substrate for cellular Factor XIIIA transglutaminase in differentiating osteoblasts.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1513, doi. 10.1007/s00726-014-1719-x

By:

Wang, Shuai;
Cui, Cui;
Hitomi, Kiyotaka;
Kaartinen, Mari

Publication type:

Article

Increased expression of transglutaminase 2 drives glycolytic metabolism in renal carcinoma cells.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1527, doi. 10.1007/s00726-014-1714-2

By:

Ku, Bo;
Lee, Chang-Hun;
Lee, Seon-Hyeong;
Kim, Soo-Youl

Publication type:

Article