Works matching DE "TRANS fatty acids"

Results: 1028

The relative validity of a semiquantitative food frequency questionnaire among pregnant women in the United Arab Emirates: The Mutaba'ah study.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 689, doi. 10.1177/02601060231224010

By:

Almulla, Aisha A;
Ahmed, Luai A;
Hesselink, André;
Augustin, Hanna;
Bärebring, Linnea

Publication type:

Article

DIETARY, FINANCIAL, AND BIOETHICAL ANALYSIS OF THE NEW BRAZILIAN NATIONAL BASIC FOOD BASKET.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-119

By:

Rezende Adami, Eliana;
Azeredo Silva, Carolina;
de Bortoli Beal, Solange;
Ludwig do Amaral, Ana Paula;
Luciane Fischer, Marta;
Fernandes Pinheiro, Débora

Publication type:

Article

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1526, doi. 10.3390/polym17111526

By:

Brito, Gabriela Baptista;
Pinho-Jr, Jorge da Silva;
Guimarães, André da Silva;
Conte-Júnior, Carlos Adam;
Nele, Marcio;
Perrone, Daniel;
Castelo-Branco, Vanessa Naciuk

Publication type:

Article

Trans Isomeric Fatty Acids in Children and Young Adults with Type 1 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1907, doi. 10.3390/nu17111907

By:

Szabó, Éva;
Marosvölgyi, Tamás;
Mihályi, Krisztina;
Lohner, Szimonetta;
Decsi, Tamás

Publication type:

Article

Relative Validity of the Food Recording Smartphone App Libro in Young People Vulnerable to Eating Disorder: A Preliminary Cross-Over Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1823, doi. 10.3390/nu17111823

By:

Basso, Melissa;
Zhang, Liangzi;
Savva, George M.;
Cohen Kadosh, Kathrin;
Traka, Maria H.

Publication type:

Article

The Application of 1 H Nuclear Magnetic Resonance (NMR), Gas Chromatography (GC) and Ultraviolet–Visible (UV-Vis) Spectroscopy Techniques to the Analysis of the Fatty Acid Profile as Quality of Argan Oil.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5322, doi. 10.3390/ijms26115322

By:

Słomczyńska, Patrycja;
Siudem, Paweł;
Białek, Agnieszka;
Kaźmierski, Sławomir;
Paradowska, Katarzyna

Publication type:

Article

استفاده از فناوری پلاسمای سرد اتمسفریک در کاهش باقی مانده آنتی بیوتیک و بار میکروبی شیرهای دورریز صنعت گاوداری.

Published in:

Journal of Ruminant Research / Pizhūhish dar Nushkhvār/Kunandigān, 2025, v. 13, n. 1, p. 93, doi. 10.22069/ejrr.2024.22451.1956

By:

محسن محروقی;
دکتر کاوه جعفری &#1582

Publication type:

Article

Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1039, doi. 10.1002/aocs.12948

By:

Ramadhan, Wahyu;
Sihombing, Fajar Domychen;
Riyanto, Bambang;
Suseno, Sugeng Heri;
Trilaksani, Wini;
Santoso, Joko;
Isnaini, Cahyuning;
Navratilova, Hana Fitria;
Razi, Muhamad Alif;
Sofyana, Neng Tanty;
Butler, Kyle

Publication type:

Article

Health assessment of snacks and desserts in Guizhou Province: Analysis of fatty acids and sugar content.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0321857

By:

Zou, Lu;
Fu, Xianjie;
Huang, Junfei;
Liu, Wenzheng;
Zhou, Liqiang;
Zhou, Yibing;
Lin, Ye;
Liu, Liya

Publication type:

Article

Study: Diets Rich in Plant-Based Foods Tied to Healthy Aging.

Published in:

JAMA: Journal of the American Medical Association, 2025, v. 333, n. 20, p. 1763, doi. 10.1001/jama.2025.4676

By:

Anderer, Samantha

Publication type:

Article

Quality changes in trans and trans free fats/oils and products during frying.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 803, doi. 10.1007/s00217-010-1225-7

By:

Rani, Andrali K. Sandhya;
Reddy, Sunkireddy Yella;
Chetana, Ramakrishna

Publication type:

Article

Proinflammatory State in the Odontogenesis of Fetuses Exposed to Different Types of Fatty Acids during Pregnancy.

Published in:

Medical Principles & Practice, 2022, v. 31, n. 6, p. 540, doi. 10.1159/000526777

By:

Lebeis, Isabella Bortoloto;
de Souza, Daniel Vitor;
Mennitti, Lais Vales;
Pisani, Luciana Pellegrini;
Prado, Carla Maximo;
Ribeiro, Daniel Araki

Publication type:

Article

Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content.

Published in:

Amerta Nutrition, 2024, v. 8, p. 67, doi. 10.20473/amnt.v8i2SP.2024.67-74

By:

Radiati, Ani;
Sumarto, Sumarto;
Hafid, Fahmi;
Kamelia, Emma;
Nurcahyani, Lia;
Mariani, Dini;
Badriah, Siti;
Muhandri, Tjahja

Publication type:

Article

Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo.

Published in:

Amerta Nutrition, 2024, v. 8, p. 55, doi. 10.20473/amnt.v8i1SP.2024.55-60

By:

Safitri, Anisa Nur;
Kusumawati, Dewi;
Muhlishoh, Arwin;
Avianty, Selma

Publication type:

Article

OCENA WSKAŹNIKA ZAPALNEGO DIETY (DIETARY INFLAMMATORY INDEX) U OSÓB Z NADWRAŻLIWOŚCIĄ NA ASPIRYNĘ I INNE NIESTEROIDOWE LEKI PRZECIWZAPALNE (NANLPZ).

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 2, p. 119, doi. 10.32383/bct/154662

By:

Witkowski, Mateusz Konrad;
Ryglowska, Aleksandra;
Grajeta, Halina;
Prescha, Anna

Publication type:

Article

Trends in Children's Exposure to Food and Beverage Advertising on Television.

Published in:

JAMA Network Open, 2024, v. 7, n. 8, p. e2429671, doi. 10.1001/jamanetworkopen.2024.29671

By:

Powell, Lisa M.;
Leider, Julien;
Schermbeck, Rebecca M.;
Vandenbroeck, Aline;
Harris, Jennifer L.

Publication type:

Article

可食用油凝胶的流变-结晶特性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 175, doi. 10.12161/j.issn.1005-6521.2023.07.025

By:

李秀芬;
赵冰;
罗嘉;
张帆;
彭一倩

Publication type:

Article

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12

By:

Makeri, M. U.;
Shehu, A. B.;
Adamu, H.;
Tasi'u, Y. G.;
Bagirei, S. Y.

Publication type:

Article

Upgrading palm biodiesel properties via catalyst‐free partial hydrogenation using needle‐plate dielectric barrier discharge plasma torch.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 9, p. 11756, doi. 10.1002/er.7944

By:

Kamjam, Manita;
Wongsawaeng, Doonyapong;
Ngaosuwan, Kanokwan;
Kiatkittipong, Worapon;
Hosemann, Peter;
Assabumrungrat, Suttichai

Publication type:

Article

The Provision of Trans Fat Information and Its Interaction with Consumer Knowledge.

Published in:

Journal of Consumer Affairs, 2006, v. 40, n. 1, p. 163, doi. 10.1111/j.1745-6606.2006.00050.x

By:

KOZUP, JOHN;
BURTON, SCOT;
CREYER, ELIZABETH H.

Publication type:

Article

Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 75, doi. 10.18502/jfqhc.7.2.2887

By:

Kumar, R.;
Bhattacharya, B.;
Agarwal, T.;
Chakkaravarthi, S.

Publication type:

Article

Probable Ingredients for Trans Free Margarine with Omega-3 Fatty Acids.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2018, v. 61, n. 3, p. 182, doi. 10.52763/pjsir.biol.sci.61.3.2018.182.186

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Batool, Maryam;
Khan, Imran Taj

Publication type:

Article

Total fat intake and fatty acid patterns and prediabetes regression: differential effects across phenotypes in a population-based cohort.

Published in:

European Journal of Medical Research, 2025, v. 30, n. 1, p. 1, doi. 10.1186/s40001-025-02337-5

By:

Bahadoran, Zahra;
Kashani, Zahra;
Mahdavi, Maryam;
Mirmiran, Parvin;
Azizi, Fereidoun

Publication type:

Article

Pro-metastatic signaling of the trans fatty acid elaidic acid is associated with lipid rafts.

Published in:

Oncology Letters, 2018, v. 15, n. 4, p. 4423, doi. 10.3892/ol.2018.7817

By:

Kishi, Shingo;
Fujiwara-Tani, Rina;
Luo, Yi;
Kawahara, Isao;
Goto, Kei;
Fujii, Kiyomu;
Ohmori, Hitoshi;
Nakashima, Chie;
Sasaki, Takamitsu;
Kuniyasu, Hiroki

Publication type:

Article

Fatty acids inhibit anticancer effects of 5-fluorouracil in mouse cancer cell lines.

Published in:

Oncology Letters, 2017, v. 14, n. 1, p. 681, doi. 10.3892/ol.2017.6190

By:

ERIKO TANABE;
MISAHO KITAYOSHI;
KIYOMU FUJII;
HITOSHI OHMORI;
YI LUO;
YUI KADOCHI;
SHIORI MORI;
RINA FUJIWARA;
YUKIKO NISHIGUCHI;
HIROKI KUNIYASU;
TAKAMITSU SASAKI

Publication type:

Article

Trans Fat Bans and Human Freedom.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 27, doi. 10.1080/15265160903585636

By:

Resnik, David

Publication type:

Article

Trans Fat Bans and the Human Freedom: A Refutation.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 33, doi. 10.1080/15265160903581866

By:

Gostin, LawrenceO.

Publication type:

Article

Giving Liberty Its Due, But No More: Trans Fats, Liberty, and Public Health.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 34, doi. 10.1080/15265160903581775

By:

Wilson, James;
Dawson, Angus

Publication type:

Article

Public Health Interventions Need to Meet the Same Standards of Medical Ethics as Individual Health Interventions.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 36, doi. 10.1080/15265160903581742

By:

Keane, Michael

Publication type:

Article

Cut the Fat! Defending Trans Fats Bans.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 39, doi. 10.1080/15265160903581833

By:

Nobis, Nathan;
Gardner, Molly

Publication type:

Article

Local Trans Fat Bans and Consumer Autonomy.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 41, doi. 10.1080/15265160903581825

By:

Rubel, Alan

Publication type:

Article

Dietary Choices, Health, and Freedom: Hidden Fats, Hidden Choices, Hidden Constraints.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 43, doi. 10.1080/15265160903581759

By:

Boddington, Paula

Publication type:

Article

Lipids, Liberty, and the Integrity of Free Actions.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 45, doi. 10.1080/15265160903581767

By:

Kirkwood, Kenneth

Publication type:

Article

Trans Fat Bans and the Dynamic of Public Health Regulation.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 46, doi. 10.1080/15265160903581874

By:

DeVille, Kenneth

Publication type:

Article

Response to Open Peer Commentaries on “Trans Fat Bans and Human Freedom”.

Published in:

American Journal of Bioethics, 2010, v. 10, n. 3, p. 4, doi. 10.1080/15265161003708557

By:

Resnik, David

Publication type:

Article

Underlying Mechanisms of Chromatographic H/D, H/F, cis/trans and Isomerism Effects in GC-MS.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 1, p. 43, doi. 10.3390/metabo15010043

By:

Tsikas, Dimitrios

Publication type:

Article

Effects of a High Trans Fatty Acid Diet on Kidney-, Liver-, and Heart-Associated Diseases in a Rabbit Model.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 8, p. 442, doi. 10.3390/metabo14080442

By:

Ismail, Hammad;
Mubashar, Zaryab;
Khan, Hajra;
Naveed, Zeenat;
Dilshad, Erum;
Bhatti, Muhammad Zeeshan;
Anwaar, Sadaf;
Saleem, Samreen;
Mehmood, Sabba;
Rahman, Abdur;
Rashid, Umer;
Fouad, Dalia;
De Waard, Michel;
Batiha, Gaber El-Saber

Publication type:

Article

Comparison of Plasma Metabolome Response to Diets Enriched in Soybean and Partially-Hydrogenated Soybean Oil in Moderately Hypercholesterolemic Adults-A Pilot Study.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 474, doi. 10.3390/metabo13040474

By:

Huang, Neil K.;
Lichtenstein, Alice H.;
Matuszek, Gregory;
Matthan, Nirupa R.

Publication type:

Article

Comparison of branded and non-branded food samples widely consumed in north India with reference to Trans fatty acid content.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 16, doi. 10.31018/jans.v13i1.2449

By:

Tripathi, Prashasti;
Puranik, Vineeta;
Purwar, Shalini

Publication type:

Article

Fatty acid composition of erythrocyte membrane lipids in healthy subjects from birth to young adulthood.

Published in:

2009

By:

Jakobik, Viktória;
Burus, István;
Decsi, Tamás;
Jakobik, Viktória;
Burus, István;
Decsi, Tamás

Publication type:

journal article

Reduced trans fatty acid intake decreases the frequency of coronary heart disease in adults.

Published in:: European Journal of Pediatrics, 2001, v. 160, n. 8, p. B516, doi. 10.1007/PL00008450
Publication type:: Article

Application of Pd/MWCNTs Catalyst in Ultrasound‐Assisted Catalytic Transfer of Hydrogenated Soybean Oil.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 10, p. 1, doi. 10.1002/ejlt.202200047

By:

Yu, Dianyu;
Guo, Yanfei;
Li, Xun;
Ji, Xiaorui;
Luo, Shunian;
Pan, Mingzhe;
Shi, Yongge

Publication type:

Article

Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 2, p. 1, doi. 10.1002/ejlt.202100114

By:

Wettlaufer, Till;
Brykczynski, Henriette;
Flöter, Eckhard

Publication type:

Article

Ziziphi spinosae Semen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 11, p. 1, doi. 10.1002/ejlt.202100060

By:

Hou, Juncai;
Zhou, Xuan;
Yu, Tong;
Sop, Ri Tong;
Ma, Jiage;
Wang, Mingli;
Wu, Qinrou;
Zheng, Xiaoyu;
Jiang, Zhanmei

Publication type:

Article

Crude Wax Extracted from Rice Bran Oil Improves Oleogel Properties and Oxidative Stability.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 6, p. 1, doi. 10.1002/ejlt.202000091

By:

Wang, Ning;
Chen, Jun;
Zhou, Qi;
Jiang, Lianzhou;
Wang, Liqi;
Dai, Yingjie;
Yu, Dianyu;
Elfalleh, Walid

Publication type:

Article

A Feasible Industrialized Process for Producing High Purity Diacylglycerols with No Contaminants.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 10, p. N.PAG, doi. 10.1002/ejlt.201900039

By:

Li, Daoming;
Qin, Xiaoli;
Sun, Baoguo;
Wang, Weifei;
Wang, Yonghua

Publication type:

Article

Silver ion solid-phase extraction cartridges employing glass housings overcome the limitations observed in the GC analysis of animal lipids with low trans fatty acid content.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600124

By:

Belaunzaran, Xabier;
Bravo‐Lamas, Leire;
Kramer, John K.G.;
Morales, Rodrigo;
Aldai, Noelia

Publication type:

Article

Five billion people unprotected from trans fat leading to heart disease.

Published in:: Neurosciences, 2023, v. 28, n. 2, p. 155
Publication type:: Article

The potential role of nutritional components in improving brain function among patients with Alzheimer's disease: a meta-analysis of RCT studies.

Published in:

Neurosciences, 2020, v. 25, n. 2, p. 4, doi. 10.17712/nsj.2020.1.20190037

By:

Albrahim, Tarfa

Publication type:

Article

The potential role of nutritional components in improving brain function among patients with Alzheimer's disease: a meta-analysis of RCT studies.

Published in:

Neurosciences, 2020, v. 25, n. 1, p. 4, doi. 10.17712/nsj.2020.1.20190037

By:

Albrahim, Tarfa

Publication type:

Article