Works matching DE "TRANS fatty acids"
Results: 997
Preparation of oil-structured materials as alternatives to solid fats using chitin nanofibers.
- Published in:
- European Food Research & Technology, 2025, v. 251, n. 3, p. 377, doi. 10.1007/s00217-024-04635-4
- By:
- Publication type:
- Article
Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 590, doi. 10.3390/foods14040590
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- Publication type:
- Article
Regional expert meeting on policy action for healthy diets, with a focus on the Gulf Cooperation Council countries.
- Published in:
- 2023
- Publication type:
- Proceeding
Elimination of trans-fatty acids in the Eastern Mediterranean Region.
- Published in:
- Eastern Mediterranean Health Journal, 2021, v. 27, n. 6, p. 639, doi. 10.26719/2021.27.6.639
- Publication type:
- Article
National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases.
- Published in:
- Eastern Mediterranean Health Journal, 2020, v. 26, n. 12, p. 1556, doi. 10.26719/emhj.20.024
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- Publication type:
- Article
Regional workshop on healthy diet with a focus on trans-fatty acid elimination1.
- Published in:
- 2019
- Publication type:
- Proceeding
Standardizing food composition tables, reflecting sugar, trans fat, saturated fat and salt contents.
- Published in:
- Eastern Mediterranean Health Journal, 2017, v. 23, n. 1, p. 51, doi. 10.26719/2017.23.1.51
- Publication type:
- Article
40 000 reasons.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
Supplementation with 1% Energy Trans Fatty Acids Had Little Effect on Serum Cholesterol Levels in Healthy Young Japanese Women.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1219, doi. 10.1271/bbb.120983
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- Publication type:
- Article
Effect of a 0.6% Energy trans Fatty Acid Intake on Serum Cholesterol Concentrations in Healthy Young Japanese Subjects.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 11, p. 2243, doi. 10.1271/bbb.110420
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- Publication type:
- Article
Engineering Fatty Acid Photodecarboxylase to Enable Highly Selective Decarboxylation of trans Fatty Acids.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 38, p. 20863, doi. 10.1002/ange.202107694
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- Publication type:
- Article
Development of SNP assays associated with oleic acid QTLs in N00-3350 soybean.
- Published in:
- Euphytica, 2010, v. 176, n. 3, p. 403, doi. 10.1007/s10681-010-0225-9
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- Publication type:
- Article
Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1933, doi. 10.1007/s00217-024-04500-4
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- Publication type:
- Article
The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India.
- Published in:
- Health Policy & Planning, 2015, v. 30, n. 4, p. 474, doi. 10.1093/heapol/czu031
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- Publication type:
- Article
Impact of WHO recommendations to eliminate industrial trans-fatty acids from the food supply in Latin America and the Caribbean.
- Published in:
- Health Policy & Planning, 2014, v. 29, n. 5, p. 529, doi. 10.1093/heapol/czt034
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- Publication type:
- Article
Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study.
- Published in:
- Health Policy & Planning, 2010, v. 25, n. 1, p. 39, doi. 10.1093/heapol/czp040
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- Publication type:
- Article
Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica.
- Published in:
- Health Policy & Planning, 2007, v. 22, n. 6, p. 363, doi. 10.1093/heapol/czm030
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- Publication type:
- Article
Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content.
- Published in:
- Amerta Nutrition, 2024, v. 8, p. 67, doi. 10.20473/amnt.v8i2SP.2024.67-74
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- Publication type:
- Article
Association between Fat Intake, Dietary Fiber Intake, Physical Activity with Triglyceride Levels among Type 2 Diabetes Mellitus Patients at Grogol Health Center, Sukoharjo.
- Published in:
- Amerta Nutrition, 2024, v. 8, p. 55, doi. 10.20473/amnt.v8i1SP.2024.55-60
- By:
- Publication type:
- Article
Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of C isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 153, doi. 10.1007/s10295-011-1010-z
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- Publication type:
- Article
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 964, doi. 10.12944/CRNFSJ.11.3.05
- By:
- Publication type:
- Article
Highlights on the Labels of Packaged Foods Sold in Jordanian Market from A Cross-sectional Study.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 3, p. 770, doi. 10.12944/CRNFSJ.9.3.05
- By:
- Publication type:
- Article
Trans Fatty Acid Intake Modulates the Expression of Uncoupling Proteins 2 and 3 (UCP2 & UCP3) mRNA in Children.
- Published in:
- Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 139, doi. 10.12944/CRNFSJ.9.1.14
- By:
- Publication type:
- Article
Importanţa cunoașterii informaţiilor nutriţionale ale produselor comercializate în unităţile de alimentaţie publică din Uniunea Europeană.
- Published in:
- Farmacist.ro, 2022, n. 5, p. 33
- By:
- Publication type:
- Article
DEVELOPMENT OF OLEOGELS WITH A REDUCED CONTENT OF SATURATED FATTY ACIDS.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 31, doi. 10.15673/fst.v16i4.2549
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- Publication type:
- Article
EVALUATION OF THE AVERAGE CONSUMPTION OF FOOD PRODUCTS AND ITS NUTRITIONAL VALUE IN POLAND.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 4, doi. 10.15673/fst.v15i4.2252
- By:
- Publication type:
- Article
FRACTIONATION OF OIL OF A NEW LINE OF SUNFLOWER SEEDS.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 71, doi. 10.15673/fst.v15i3.2117
- By:
- Publication type:
- Article
THE BOUILLON TABLES FROM TURKEY: DETERMINATON OF CIS-TRANS FATTY ACID PROFILES BY CAPILLARY GAS CHROMATOGRAPHY.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 86, doi. 10.15673/fst.v15i3.2177
- By:
- Publication type:
- Article
MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 3, p. 36, doi. 10.15673/fst.v13i3.1471
- By:
- Publication type:
- Article
A decade of developments in the area of fat supplementation research with beef cattle and sheep1.
- Published in:
- Journal of Animal Science, 2008, v. 86, p. E188, doi. 10.2527/jas.2007-0546
- Publication type:
- Article
Supplemental algal meal alters the ruminal trans-18:1 fatty acid and conjugated linoleic acid composition in cattle.
- Published in:
- Journal of Animal Science, 2008, v. 86, n. 1, p. 187, doi. 10.2527/jas.2007-0085
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- Publication type:
- Article
Production, metabolic and reproductive responses of transition Holstein cows fed trans fatty acids.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 66
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- Publication type:
- Article
The effect of fatty acid source and forage source on trans-C18:1 and conjugated linoleic acid production by ruminal microbes in batch culture.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 21
- By:
- Publication type:
- Article
The Provision of Trans Fat Information and Its Interaction with Consumer Knowledge.
- Published in:
- Journal of Consumer Affairs, 2006, v. 40, n. 1, p. 163, doi. 10.1111/j.1745-6606.2006.00050.x
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- Publication type:
- Article
Industrially produced trans fat and saturated fat content of food products in Jamaica.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45
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- Publication type:
- Article
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas.
- Published in:
- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.130
- By:
- Publication type:
- Article
Kinetika Kristalisasi Campuran Minyak Sawit Bebas Asam Lemak Trans untuk Produksi Margarin.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 37, doi. 10.6066/jtip.2023.34.1.37
- By:
- Publication type:
- Article
Lipids and Health.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020018
- By:
- Publication type:
- Article
Zero-trans fats by enzymatic interesterification of blends beef tallow/rice bran oil.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2019052
- By:
- Publication type:
- Article
Pequi: a Brazilian fruit with potential uses for the fat industry.
- Published in:
- Oilseeds & Fats, Crops & Lipids (OCL), 2017, v. 24, n. 5, p. 1, doi. 10.1051/ocl/2017040
- By:
- Publication type:
- Article
Protein and fat intake impact on growth of primary school girls in Kerman, Iran.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66001-4
- By:
- Publication type:
- Article
Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65340-6
- By:
- Publication type:
- Article
Piyasada Satışa Sunulan Ayçiçeği Yağı, Mısır Yağı ve Riviera Zeytinyağlarının Saflık Kriterlerinin Belirlenmesi.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 239, doi. 10.21597/jist.1016112
- By:
- Publication type:
- Article
Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010106
- By:
- Publication type:
- Article
Fatty acid traits mediate the effects of uric acid on cancers: a Mendelian randomization study.
- Published in:
- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1449205
- By:
- Publication type:
- Article
Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization.
- Published in:
- Clinical & Experimental Immunology, 2013, v. 174, n. 3, p. 459, doi. 10.1111/cei.12200
- By:
- Publication type:
- Article
Paternal trans‐fatty acid and vitamin E diet affects rat offspring's semen quality and PPARs expression.
- Published in:
- Andrologia, 2021, v. 53, n. 7, p. 1, doi. 10.1111/and.14082
- By:
- Publication type:
- Article
Dietary trans and saturated fatty acids effects on semen quality, hormonal levels and expression of genes related to steroid metabolism in mouse adipose tissue.
- Published in:
- Andrologia, 2019, v. 51, n. 5, p. N.PAG, doi. 10.1111/and.13259
- By:
- Publication type:
- Article
Fatty Acid Profile in Milk of Jersey Cows Fed Green Forage or Hay.
- Published in:
- Iranian Journal of Applied Animal Science, 2020, v. 10, n. 3, p. 475
- By:
- Publication type:
- Article
Effects of Dietary Resveratrol and Black Soldier Fly (Hermetia illucens) Larvae Meal Supplements on Quail Egg Production, Quality, and Consumer Acceptance.
- Published in:
- Animals (2076-2615), 2025, v. 15, n. 1, p. 42, doi. 10.3390/ani15010042
- By:
- Publication type:
- Article