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Unhealthy food, regulations, and consumer welfare: The US microwaveable popcorn market.
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- Economic Inquiry, 2024, v. 62, n. 4, p. 1558, doi. 10.1111/ecin.13240
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- Article
The bread and butter of public health.
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- 2010
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- Publication type:
- Editorial
The rise and fall of trans fat: is the battle won?
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- Perspectives in Public Health, 2009, v. 129, n. 2, p. 56, doi. 10.1177/17579139091290020701
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- Publication type:
- Article
Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions.
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- Foods, 2024, v. 13, n. 17, p. 2818, doi. 10.3390/foods13172818
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- Publication type:
- Article
The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage.
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- Foods, 2024, v. 13, n. 17, p. 2739, doi. 10.3390/foods13172739
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- Publication type:
- Article
Protective effects of Ligustrum robustum (Rxob.) Blume on oil oxidation during the high temperature processing.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7275, doi. 10.1007/s11694-024-02638-z
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- Publication type:
- Article
Effects of a High Trans Fatty Acid Diet on Kidney-, Liver-, and Heart-Associated Diseases in a Rabbit Model.
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- Metabolites (2218-1989), 2024, v. 14, n. 8, p. 442, doi. 10.3390/metabo14080442
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- Article
Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used.
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- Foods, 2024, v. 13, n. 16, p. 2555, doi. 10.3390/foods13162555
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- Publication type:
- Article
40 000 reasons.
- Published in:
- 2010
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- Publication type:
- Editorial
Annual Report to Congress on Regulation.
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- Regulation, 2004, v. 27, n. 1, p. 6
- Publication type:
- Article
Development of SNP assays associated with oleic acid QTLs in N00-3350 soybean.
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- Euphytica, 2010, v. 176, n. 3, p. 403, doi. 10.1007/s10681-010-0225-9
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- Publication type:
- Article
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids.
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- Acta Diabetologica, 2013, v. 50, n. 4, p. 651, doi. 10.1007/s00592-011-0365-y
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- Publication type:
- Article
Assessing the influence of preconception diet on female fertility: a systematic scoping review of observational studies.
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- Human Reproduction Update, 2023, v. 29, n. 6, p. 811, doi. 10.1093/humupd/dmad018
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- Publication type:
- Article
Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.
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- Diversitas Journal, 2024, v. 9, n. 2, p. 967, doi. 10.48017/dj.v9i2.2973
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- Publication type:
- Article
Reducing the intake of trans fat in the global food supply: World Health Organization.
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- Medical Journal of Dr. D.Y. Patil Vidyapeeth, 2020, v. 13, n. 2, p. 182, doi. 10.4103/mjdrdypu.mjdrdypu_128_19
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- Publication type:
- Article
Importanţa cunoașterii informaţiilor nutriţionale ale produselor comercializate în unităţile de alimentaţie publică din Uniunea Europeană.
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- Farmacist.ro, 2022, n. 5, p. 33
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- Publication type:
- Article
Industrially produced trans fat and saturated fat content of food products in Jamaica.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2023, v. 47, p. 1, doi. 10.26633/RPSP.2023.45
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- Publication type:
- Article
Evaluating progress and addressing actions to eliminate industrially produced trans-fatty acids in the Americas.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2022, v. 46, p. 1, doi. 10.26633/RPSP.2022.130
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- Publication type:
- Article
Biological assessment of the omega-3 status after omega-3 enriched dietary during an active seasonal performance on soccer players.
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- BMC Sports Science, Medicine & Rehabilitation, 2024, v. 16, n. 1, p. 1, doi. 10.1186/s13102-024-00823-7
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- Publication type:
- Article
Effects of Oxygen Tension for Membrane Lipidome Remodeling of Cockayne Syndrome Cell Models.
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- Cells (2073-4409), 2022, v. 11, n. 8, p. 1286, doi. 10.3390/cells11081286
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- Publication type:
- Article
Aligning food-processing policies to promote healthier fat consumption in India.
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- Health Promotion International, 2015, v. 30, n. 3, p. 595, doi. 10.1093/heapro/dat094
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- Publication type:
- Article
Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.
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- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 5, p. 377, doi. 10.1111/j.1365-277X.2005.00636.x
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- Publication type:
- Article
Achieving dietary guidelines the naturally nutrient rich approach.
- Published in:
- 2005
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- Publication type:
- Editorial
Bye-bye trans fats.
- Published in:
- American Nurse, 2007, v. 39, n. 1, p. 5
- Publication type:
- Article
Roundoc Rx: Natural Interventions to Prevent Hypertension: Part 1-Six Things to Avoid.
- Published in:
- 2013
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- Publication type:
- Journal Article
Nutrition in Pain Modulation.
- Published in:
- 2013
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- Publication type:
- Journal Article
Current Controversies in Nutrition: Which Fat Do We Denigrate? Dietary Fat and the Follies of History.
- Published in:
- 2012
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- Publication type:
- Journal Article
News You Can Use.
- Published in:
- 2011
- Publication type:
- Journal Article
Circulating trans fatty acids are associated with prostate cancer in Ghanaian and American men.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-39865-9
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- Publication type:
- Article
Quality assessment of used edible fats and oils by local vendors of Faisalabad.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1859, doi. 10.21162/PAKJAS/21.1200
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- Publication type:
- Article
EFFECT OF ADDING POLYPHENOLIC FRACTIONS ON THE ACROLEIN AND TRANS FATTY ACID CONTENTS DURING DEEP FRYING AND HEATING OF CORN OIL.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 3, p. 977, doi. 10.21162/PAKJAS/21.529
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- Publication type:
- Article
EXPLORING THE EFFECT OF UV TREATMENTS ON THE FATTY ACID PROFILE OF THE BUFFALO MILK.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1165, doi. 10.21162/PAKJAS/20.9504
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- Publication type:
- Article
Determination of trans fat in traditional Pakistani breakfast and snack foods.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 849
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- Article
Trans fatty acids in selected bakery products and its potential dietary exposure.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2175
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- Article
Consequence of fatty acids profile including trans fat in chocolate and pastry samples.
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- International Food Research Journal, 2013, v. 20, n. 2, p. 601
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- Publication type:
- Article
Trans fat content in labeled and unlabelled Indian bakery products including fried snacks.
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- International Food Research Journal, 2012, v. 19, n. 4, p. 1609
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- Publication type:
- Article
Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries.
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1097
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- Publication type:
- Article
The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease.
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- Cardiology Research & Practice, 2010, p. 1, doi. 10.4061/2010/824938
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- Publication type:
- Article
Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas.
- Published in:
- Nutrients, 2024, v. 16, n. 15, p. 2411, doi. 10.3390/nu16152411
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- Publication type:
- Article
The Lipid–Heart Hypothesis and the Keys Equation Defined the Dietary Guidelines but Ignored the Impact of Trans -Fat and High Linoleic Acid Consumption.
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- Nutrients, 2024, v. 16, n. 10, p. 1447, doi. 10.3390/nu16101447
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- Publication type:
- Article
A Cross-Sectional Pilot Study on Association of Ready-to-Eat and Processed Food Intakes with Metabolic Factors, Serum Trans Fat and Phospholipid Fatty Acid Compositions in Healthy Japanese Adults.
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- Nutrients, 2024, v. 16, n. 7, p. 1032, doi. 10.3390/nu16071032
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- Publication type:
- Article
Comparison of Performance in the Six-Minute Walk Test (6MWT) between Overweight/Obese and Normal-Weight Children and Association with Haemodynamic Parameters: A Cross-Sectional Study in Four Primary Schools.
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- Nutrients, 2024, v. 16, n. 3, p. 356, doi. 10.3390/nu16030356
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- Publication type:
- Article
Major Depressive Disorder, Inflammation, and Nutrition: A Tricky Pattern?
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- Nutrients, 2023, v. 15, n. 15, p. 3438, doi. 10.3390/nu15153438
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- Publication type:
- Article
Quantitative and Qualitative Changes in Diet Associated with the Consumption of Ultra-Processed Foods: A Survey on a Representative Sample of Manufacturing Workers in Brazil.
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- Nutrients, 2023, v. 15, n. 13, p. 3009, doi. 10.3390/nu15133009
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- Publication type:
- Article
Maternal High-Fat Diet Controls Offspring Kidney Health and Disease.
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- Nutrients, 2023, v. 15, n. 12, p. 2698, doi. 10.3390/nu15122698
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- Publication type:
- Article
The Interplay between Metabolic Syndrome and Religious Fasting in Postmenopausal Women.
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- Nutrients, 2023, v. 15, n. 11, p. 2478, doi. 10.3390/nu15112478
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- Publication type:
- Article
Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice.
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- Nutrients, 2023, v. 15, n. 6, p. 1433, doi. 10.3390/nu15061433
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- Publication type:
- Article
Inflammation and Nutrition: Friend or Foe?
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- Nutrients, 2023, v. 15, n. 5, p. 1159, doi. 10.3390/nu15051159
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- Publication type:
- Article
Presence of trans -Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans -Fat Levels in Kenya and Nigeria.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 761, doi. 10.3390/nu15030761
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- Publication type:
- Article
Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk.
- Published in:
- Nutrients, 2023, v. 15, n. 3, p. 730, doi. 10.3390/nu15030730
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- Publication type:
- Article