Works matching DE "TRAINING of restaurant employees"
1
- RAM. Mackenzie Management Review / RAM. Revista de Administração Mackenzie, 2015, v. 16, n. 2, p. 15, doi. 10.1590/1678-69712015/administracao.v16n2p15-44
- FLAVIO FERREIRA, JORGE;
- SCHMIDT GODOY, ARILDA
- Article
2
- 2017
- Radke, Taylor J.;
- Brown, Laura G.;
- Faw, Brenda;
- Hedeen, Nicole;
- Matis, Bailey;
- Perez, Priscela;
- Viveiros, Brendalee;
- Ripley, Danny
- journal article
3
- Public Health Reports, 2009, v. 124, p. 152, doi. 10.1177/00333549091244S117
- Bush, Diane;
- Paleo, Lyn;
- Baker, Robin;
- Dewey, Robin;
- Toktogonova, Nurgu;
- Cornelio, Deogracia
- Article
4
- Journal of Culinary Science & Technology, 2017, v. 15, n. 1, p. 1, doi. 10.1080/15428052.2016.1185071
- Lee, Yee Ming;
- Barker, Gwen C.
- Article
5
- Journal of Culinary Science & Technology, 2006, v. 5, n. 1, p. 5
- Mandabach, Keith H.;
- Blanch, Gregory F.;
- Van Leeuwen, Dawn M.;
- Waters, Heather L.
- Article
6
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05
- Mandabach, Keith H.;
- Ellsworth, Alicia;
- VanLeeuwen, Dawn M.;
- Blanch, Gregory;
- Waters, Heather L.
- Article
7
- Journal of Foodservice Business Research, 2017, v. 20, n. 1, p. 1, doi. 10.1080/15378020.2016.1192881
- Arroyo-López, Pilar Ester;
- Cárcamo-Solís, María de Lourdes;
- Álvarez-Castañón, Lorena;
- Guzmán-López, Artemiza
- Article
8
- Journal of Foodservice Business Research, 2011, v. 14, n. 2, p. 122, doi. 10.1080/15378020.2011.574535
- Singh, Dipendra;
- Kim, Yen-Soon;
- Feinstein, AndrewHale
- Article
9
- Journal of Foodservice Business Research, 2011, v. 14, n. 2, p. 99, doi. 10.1080/15378020.2011.576124
- Article
