Evaluation of a Local Health Department's Food Handler Training Program.
- Published in:
- Journal of Environmental Health, 2011, v. 73, n. 6, p. 65
- By:
- Publication type:
- Article
Works matching DE "TRAINING of food service employees"
Results: 12
1
2
Food Safety Education for Arabic Speakers in the Food Service Industry.
- Published in:
- 2009
- By:
- Publication type:
- Opinion
3
National Certified Professional Food Manager (CPFM) certification program.
- Published in:
- Journal of Environmental Health, 1997, v. 59, n. 6, p. 34
- Publication type:
- Article
4
HYGIENE TRAINING OF FOOD HANDLERS IN HOSPITAL SETTINGS: IMPORTANT FACTOR IN THE PREVENTION OF NOSOCOMIAL INFECTIONS.
- Published in:
- Central European Journal of Public Health, 2013, v. 21, n. 3, p. 146
- By:
- Publication type:
- Article
5
Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.
- Published in:
- Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717
- By:
- Publication type:
- Article
6
Management of Student Food Allergies in School Foodservice Operations.
- Published in:
- 2009
- By:
- Publication type:
- Case Study
7
Food Service Employee Satisfaction and Motivation and the Relationship with Learning Food Safety.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 93, doi. 10.1300/J385v04n02_07
- By:
- Publication type:
- Article
8
Transfer of Training Efficacy in U.S. Food Safety Accreditation.
- Published in:
- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 7, doi. 10.1300/J385v04n02_02
- By:
- Publication type:
- Article
9
Food Allergy Knowledge, Attitudes, and Preparedness Among Restaurant Managerial Staff.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 5, p. 454, doi. 10.1080/15378020.2015.1093452
- By:
- Publication type:
- Article
10
Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments' Workers.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/328761
- By:
- Publication type:
- Article
11
Seguridad alimentaria del programa Apadrinamiento y Nutrición, de la Fundación Mamonal en Cartagena-Colombia.
- Published in:
- Revista Lasallista de Investigación, 2011, v. 8, n. 1, p. 61
- By:
- Publication type:
- Article
12
The Differences Between ACF Professional Chefs and Chef Educators: Concern for Task Versus Concern for People.
- Published in:
- Journal of Hospitality & Tourism Education, 2019, v. 31, n. 2, p. 87, doi. 10.1080/10963758.2018.1485496
- By:
- Publication type:
- Article