Found: 8
Select item for more details and to access through your institution.
Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments' Workers.
- Published in:
- International Journal of Food Science, 2015, p. 1, doi. 10.1155/2015/328761
- By:
- Publication type:
- Article
HYGIENE TRAINING OF FOOD HANDLERS IN HOSPITAL SETTINGS: IMPORTANT FACTOR IN THE PREVENTION OF NOSOCOMIAL INFECTIONS.
- Published in:
- Central European Journal of Public Health, 2013, v. 21, n. 3, p. 146
- By:
- Publication type:
- Article
Evaluation of a Local Health Department's Food Handler Training Program.
- Published in:
- Journal of Environmental Health, 2011, v. 73, n. 6, p. 65
- By:
- Publication type:
- Article
Seguridad alimentaria del programa Apadrinamiento y Nutrición, de la Fundación Mamonal en Cartagena-Colombia.
- Published in:
- Revista Lasallista de Investigación, 2011, v. 8, n. 1, p. 61
- By:
- Publication type:
- Article
Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.
- Published in:
- Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717
- By:
- Publication type:
- Article
Food Safety Education for Arabic Speakers in the Food Service Industry.
- Published in:
- 2009
- By:
- Publication type:
- Opinion
Management of Student Food Allergies in School Foodservice Operations.
- Published in:
- 2009
- By:
- Publication type:
- Case Study
National Certified Professional Food Manager (CPFM) certification program.
- Published in:
- Journal of Environmental Health, 1997, v. 59, n. 6, p. 34
- Publication type:
- Article