Works matching DE "TOXICOLOGY of edible animals"

Results: 7

Toxic heavy metals in the muscle of roe deer ( Capreolus capreolus) -food toxicological significance.

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 5, p. 4465, doi. 10.1007/s11356-015-5658-1

By:

Lehel, József;
Laczay, Péter;
Lányi, Katalin;
Gyurcsó, Adrienn;
Jánoska, Ferenc;
Majoros, Szilvia;
Marosán, Miklós

Publication type:

Article

Enantioselective analysis of chloramphenicol residues in honey samples by chiral LC-MS/MS and results of a honey survey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 950, doi. 10.1080/19440049.2017.1319073

By:

Rimkus, Gerhard G.;
Hoffmann, Dirk

Publication type:

Article

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal origin.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5332

By:

Knutsen, Helle Katrine;
Alexander, Jan;
Barregård, Lars;
Bignami, Margherita;
Brüschweiler, Beat;
Ceccatelli, Sandra;
Cottrill, Bruce;
Dinovi, Michael;
Edler, Lutz;
Grasl-Kraupp, Bettina;
Hogstrand, Christer;
Nebbia, Carlo Stefano;
Oswald, Isabelle P;
Petersen, Annette;
Rose, Martin;
Roudot, Alain-Claude;
Schwerdtle, Tanja;
Vollmer, Günter;
Vleminckx, Christiane;
Wallace, Heather

Publication type:

Article

A competitive enzyme-linked immunosorbent assay for determination of chloramphenicol.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2007, v. 30, n. 1, p. 68, doi. 10.1111/j.1365-2885.2007.00817.x

By:

WESONGAH, J. O.;
MURILLA, G. A.;
GUANTAI, A. N.;
ELLIOT, C.;
FODEY, T.;
CANNAVAN, A.

Publication type:

Article

Cadmium Absorption in Mice: Effects of Broiling on Bioavailability of Cadmium in Foods of Animal Origin.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2001, v. 62, n. 4, p. 269, doi. 10.1080/009841001459423

By:

Lind, Ylva;
Engman, Joakim;
Jorhem, Lars;
Glynn, Anders Wicklund

Publication type:

Article

Prevalence of enterotoxigenic and Shiga toxin-producing Escherichia coli in pigs slaughtered in Mato Grosso, Brazil.

Published in:

Journal of Infection in Developing Countries, 2011, v. 5, n. 2, p. 123, doi. 10.3855/jidc.1217

By:

Martins, Rodrigo Prado;
Silva, Maria Cristina da;
Dutra, Valéria;
Nakazato, Luciano;
Leite, Domingos da Silva

Publication type:

Article

Analysis and exposure assessment of some heavy metals in foodstuffs from Ismailia city, Egypt.

Published in:

Toxicological & Environmental Chemistry, 2012, v. 94, n. 1, p. 78, doi. 10.1080/02772248.2011.638445

By:

Loutfy, Naglaa;
Mentler, A.;
Shoeab, Maha;
Ahmed, M. Tawfic;
Füerhacker, M.

Publication type:

Article