Works matching DE "TOSCANOS Site (Spain)"

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 798, doi. 10.1002/jsfa.7151

By:

• Pagliarini, Ella;
• Laureati, Monica;
• Dinnella, Caterina;
• Monteleone, Erminio;
• Proserpio, Cristina;
• Piasentier, Edi

Publication type:

Article