Works matching DE "TORTILLAS"

Results: 201

LAS MILPAS EN IOWA.

Published in:

Callaloo, 2009, v. 32, n. 1, p. 146, doi. 10.1353/cal.0.0388

By:

Gilb, Dagoberto

Publication type:

Article

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y

By:

Aguayo-Rojas, Jesús;
Mora-Rochín, Saraid;
Cuevas-Rodríguez, Edith;
Serna-Saldivar, Sergio;
Gutierrez-Uribe, Janet;
Reyes-Moreno, Cuauhtémoc;
Milán-Carrillo, Jorge

Publication type:

Article

Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7

By:

Vázquez-Carrillo, Gricelda;
García-Lara, Silverio;
Salinas-Moreno, Yolanda;
Bergvinson, David;
Palacios-Rojas, Natalia

Publication type:

Article

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas.

Published in:

Plant Foods for Human Nutrition, 2011, v. 66, n. 1, p. 41, doi. 10.1007/s11130-011-0210-z

By:

Lopez-Martinez, Leticia X.;
Parkin, Kirk L.;
Garcia, Hugo S.

Publication type:

Article

Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 130, doi. 10.1007/s11130-010-0162-8

By:

Pappa, María;
Palomo, Patricia;
Bressani, Ricardo

Publication type:

Article

Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 152, doi. 10.1007/s11130-010-0165-5

By:

Hernández-Uribe, Juan;
Ramos-López, Gonzalo;
Yee-Madeira, Hernani;
Bello-Pérez, Luis

Publication type:

Article

Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 189, doi. 10.1007/s11130-008-0089-5

By:

Tovar, Luis Raul;
Olivos, Manuel;
Gutierrez, Ma. Eugenia

Publication type:

Article

Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 3, p. 119, doi. 10.1007/s11130-008-0080-1

By:

Serna-Saldivar, Sergio O.;
Guerra, Carlos A. Amaya;
Macias, Pedro Herrera;
Cuellar, Jose L. Melesio;
Ortiz, Ricardo E. Preciado;
Ibarra, Arturo D. Terron;
Carrillo, Gricelda Vazquez

Publication type:

Article

Effects of Soybean Fortification on Protein Quality of Tortilla-Based Diets Produced from Regular and Quality Protein Maize.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 45, doi. 10.1007/s11130-004-0030-5

By:

AMAYA-GUERRA, CARLOS;
ALANIS-GUZMAN, MARIA;
SALDÍVAR, SERGIO

Publication type:

Article

Sensory Properties Changes of Fortified Nixtamalized Corn Flour With Lysine and Tryptophan During Storage.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 51, doi. 10.1007/s11130-004-0018-1

By:

WALISZEWSKI, KRZYSZTOF;
ESTRADA, YOKIUSHIRDHILGILMARA;
PARDIO, VIOLETA

Publication type:

Article

Analysis of the intrinsic signals, extrinsic signals and the expected quality of the organic tortilla to assess its purchasing intentions.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1548548

By:

Gallegos-Hernández, Brenda Patricia;
Pérez-Villarreal, Héctor Hugo;
Barahona, Igor;
Mayett-Moreno, Yesica

Publication type:

Article

Identificación de hongos extraídos de tortillas de diferentes razas de maíz (Zea mays L.).

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 3, p. 1, doi. 10.19136/era.a10n3.3453

By:

López-Morales, Fernando;
Aragón-García, Agustín;
Cecilia Pérez-Torres, Betzabeth;
Vásquez-Carrillo, Gricelda;
Castillo-Hernández, Dalia;
Aragón Sánchez, Miguel

Publication type:

Article

HOW MEXICO FOUGHT FRANCO.

Published in:

History Today, 2024, v. 74, n. 4, p. 40

By:

Knight, Alan

Publication type:

Article

Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 120, doi. 10.1111/j.1365-2621.1999.tb09873.x

By:

Arambula, V.G.;
Mauricio, S.R.A.

Publication type:

Article

Milling and processing parameters for corn tortillas from extruded instant dry masa flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 338, doi. 10.1111/j.1365-2621.1998.tb15737.x

By:

Arambula, V.G.;
Figueroa, J.D.C.;
Martínez-Bustos, F.;
Ordorica, F.C.A.;
González-Hernández, J.

Publication type:

Article

Microstructure changes in wheat flour tortillas during baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 995, doi. 10.1111/j.1365-2621.1996.tb10919.x

By:

McDonough, C.M.;
Seetharaman, K.

Publication type:

Article

Photoacoustic monitoring of processing conditions in cooked tortillas: Measurement of thermal...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 438, doi. 10.1111/j.1365-2621.1995.tb09798.x

By:

Alvarado-Gil, J.J.;
Zelaya-Angel, O.

Publication type:

Article

Environmental scanning electron microscopy evaluation of tortilla chip microstructure during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 199, doi. 10.1111/j.1365-2621.1993.tb03244.x

By:

McDonough, C.;
Gomez, M.H.

Publication type:

Article

Formulation, Evaluation and Optimization of Tortillas Containing Wheat, Cowpea and Peanut Flours Using Mixture Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 121, doi. 10.1111/j.1365-2621.1992.tb05438.x

By:

HOLT, SHONA D.;
RESURRECCION, A. V. A.;
McWATTERS, K. H.

Publication type:

Article

Utilization of whole undefatted glandless cottonseed kernels and soybeans to protein-fortify corn tortillas

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 790

By:

Cater, C. M.;
Green, J. R.;
Lawhon, J. T.;
Mattil, K. F.

Publication type:

Article

Protein fortification of corn tortillas with oilseed flours

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 3, p. 656, doi. 10.1111/j.1365-2621.1976.tb00693.x

By:

Green, J. R.;
Mattil, K. F.;
Lawhon, J. T.;
Cater, C. M.

Publication type:

Article

Tortillas fortified with whole soybeans prepared by different methods

Published in:

Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1275, doi. 10.1111/j.1365-2621.1975.tb01070.x

By:

Franz, K.

Publication type:

Article

Extrusion process of maize grits used for nixtamalization.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 138, doi. 10.17221/188/2021-CJFS

By:

OLŠANÍKOVÁ, KRISTÝNA;
ŠÁRKA, EVŽEN;
SMRČKOVÁ, PETRA

Publication type:

Article

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 6, p. 929, doi. 10.1080/19440049.2019.1588997

By:

Wall-Martínez, H.A.;
Ramírez-Martínez, A.;
Wesolek, N.;
Brabet, C.;
Durand, N.;
Rodríguez-Jimenes, G. C.;
García-Alvarado, M. A.;
Salgado-Cervantes, M. A.;
Robles-Olvera, V. J.;
Roudot, A.C.

Publication type:

Article

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 5, p. 864, doi. 10.1080/19440049.2017.1302603

By:

Wall-Martínez, H. A.;
Ramírez-Martínez, A.;
Wesolek, N.;
Brabet, C.;
Rodríguez-Jimenes, G. C.;
García-Alvarado, M. A.;
Salgado-Cervantes, M. A.;
Robles-Olvera, V. J.;
Roudot, A. C.

Publication type:

Article

What makes tortillas and tacos taste so good?

Published in:

Agricultural Research, 1994, v. 42, n. 11, p. 17

By:

Wood, Marcia

Publication type:

Article

It's Raining Tacos!

Published in:

Jung Journal: Culture & Psyche, 2024, v. 18, n. 4, p. 5, doi. 10.1080/19342039.2024.2405359

By:

Kim, Asher

Publication type:

Article

Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee (review).

Published in:

2018

By:

Sharpless, Rebecca

Publication type:

Book Review

Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144545

By:

Ventura-Aguilar, Rosa I.;
Gónzalez-Andrade, César;
Hernández-López, Mónica;
Correa-Pacheco, Zormy N.;
Teksür, Pervin K.;
Ramos-García, Margarita de L.;
Bautista-Baños, Silvia

Publication type:

Article

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.

Published in:

Molecules, 2020, v. 25, n. 13, p. 3035, doi. 10.3390/molecules25133035

By:

Mashau, Mpho Edward;
Mabodze, Tumelo;
Tshiakhatho, Ompilela Justice;
Silungwe, Henry;
Ramashia, Shonisani Eugenia;
Figiel, Adam;
Michalska, Anna

Publication type:

Article

The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2137, doi. 10.3390/molecules24112137

By:

Liu, Jie;
Yuan, Tiantian;
Wang, Ruijuan;
Liu, Yawei;
Fang, Guihong;
Chung, Hyun-Jung

Publication type:

Article

Corn 'nixtamalización' and the fate of radiolabelled aflatoxin B1 in the tortilla making process.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 6, p. 858, doi. 10.1007/BF00209465

By:

Guzmán-de-Peña, D.;
Trudel, L.;
Wogan, G.

Publication type:

Article

Tortilla Technology: Questions and answers.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 130, doi. 10.23789/1869-2303-2024-3-130

By:

O'Donnell, Kirk

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

ANÁLISIS DE COSTOS PARA LAS TORTILLAS DE MAÍZ DESTINADAS AL AUTOCONSUMO Y VENTA EN YAXCABÁ, YUCATÁN.

Published in:

Agricultura Sociedad y Desarrollo, 2020, v. 17, n. 2, p. 233, doi. 10.22231/asyd.v17i2.1344

By:

Ortiz-Pech, Rafael;
Castillo-Caamal, J. Bernardino;
García-Ceh, G. Guadalupe

Publication type:

Article

#AceptamosNuevosPacientes.

Published in:

Diálogo, 2022, v. 25, n. 1, p. 141, doi. 10.1353/dlg.00021

By:

Calderón, Rafael O.

Publication type:

Article

Green Chile and Flour Tortillas: The Making of a Standard New Mexican Cuisine.

Published in:

Diálogo, 2015, v. 18, n. 1, p. 127, doi. 10.1353/dlg.2015.0045

By:

SÁNCHEZ, STEPHANIE M.

Publication type:

Article

From Tortillas to Low-carb Wraps: Capitalism and Mexican Food in Los Angeles since the 1920s.

Published in:

Diálogo, 2015, v. 18, n. 1, p. 33, doi. 10.1353/dlg.2015.0030

By:

OCHOA, ENRIQUE C.

Publication type:

Article

Dr. Francisco Hernández Ate Tacos: The Foods and Drinks of the Mexican Treasury.

Published in:

Diálogo, 2015, v. 18, n. 1, p. 19, doi. 10.1353/dlg.2015.0020

By:

CHABRÁN, RAFAEL

Publication type:

Article

Sharing Community: Histories and Traditions in Food Preparation.

Published in:

Diálogo, 2015, v. 18, n. 1, p. 1, doi. 10.1353/dlg.2015.0053

By:

MARTÍNEZ, ELIZABETH COONROD

Publication type:

Article

The Pastoral Ideal and the Neoliberal City: Production of Nature in T.C. Boyle's The Tortilla Curtain.

Published in:

Monograf, 2020, n. 13, p. 109

By:

Kara, Esen

Publication type:

Article

CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 3, p. 265, doi. 10.4316/fens.2022.026

By:

UNGUREANU-IUGA, Mădălina;
ÁVILA AKERBERG, Víctor D.;
GONZÁLEZ MARTÍNEZ, Tanya M.

Publication type:

Article

CARACTERISTICA DEL GRANO, MASA Y TORTILLA PRODUCIDA CON DIFERENTES GENOTIPOS DE MAÍZ DEL TROPICO MEXICANO.

Published in:

Universidad & Ciencia, 2012, v. 28, n. 2, p. 145

By:

Jiménez-Juárez, J. A.;
Arámbula-Villa, G.;
de la Cruz-Lázaro, E.;
Aparicio-Trapala, M. A.

Publication type:

Article

UNA MIRADA A LA FONOLOGÍA SEGMENTAL DEL DÍ'ZTÈ A TRAVÉS DE UN TEXTO ORAL.

Published in:

Káñina. Revista de Artes y Letras de la Universidad de Costa Rica, 2024, v. 48, n. 1, p. 1, doi. 10.15517/rk.v48i1.58475

By:

Hernández Luna, Mario Ulises;
Reyes Ruiz, Juan

Publication type:

Article

Exposure to Fumonisins and the Occurrence of Neural Tube Defects along the Texas-Mexico Border.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 2, p. 237, doi. 10.1289/ehp.8221

By:

Missmer, Stacey A.;
Suarez, Lucina;
Felkner, Marilyn;
Wang, Elaine;
Merrill Jr., Alfred H.;
Rothman, Kenneth J.;
Hendricks, Katherine A.

Publication type:

Article

Local food networks and maize agrodiversity conservation: two case studies from Mexico.

Published in:

Local Environment, 2008, v. 13, n. 3, p. 235, doi. 10.1080/13549830701668973

By:

Baker, LaurenE.

Publication type:

Article

Transnational Tortillas: Race, Gender, and Shop-Floor Politics in Mexico and the United States.

Published in:

2010

By:

Greider, Paul L.

Publication type:

Book Review

Functionality and Organoleptic Properties of Maize Tortillas Enriched with Five Different Soybean Proteins.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 341, doi. 10.1094/CCHEM-07-14-0154-R

By:

Chuck‐Hernández, Cristina;
Perez‐Carrillo, Esther;
Soria‐Hernández, Cintya;
Serna‐Saldívar, Sergio O.

Publication type:

Article

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla.

Published in:

Cereal Chemistry, 2015, v. 92, n. 3, p. 265, doi. 10.1094/CCHEM-06-14-0139-R

By:

Bello‐Pérez, Luis A.;
Flores‐Silva, Pamela C.;
Camelo‐Méndez, Gustavo A.;
Paredes‐López, Octavio;
Figueroa‐Cárdenas, Juan de Dios

Publication type:

Article

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process.

Published in:

Cereal Chemistry, 2015, v. 92, n. 2, p. 185, doi. 10.1094/CCHEM-08-14-0170-R

By:

Santiago‐Ramos, David;
Figueroa‐Cárdenas, Juan de Dios;
Véles‐Medina, José Juan;
Mariscal‐Moreno, Rosa María;
Reynoso‐Camacho, Rosalía;
Ramos‐Gómez, Minerva;
Gaytán‐Martínez, Marcela;
Morales‐Sánchez, Eduardo

Publication type:

Article