Works matching DE "TORTILLAS"

Results: 203

Evaluación de la perecibilidad en raíces de yuca (Manihot esculenta Crantz) variedad INIAP P-652 mediante la poda previa a la cosecha.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 30, doi. 10.18779/cyt.v18i2.1014

By:

Pico Moreira, Cristina Marisol;
Moreira Alcívar, Gema Jamileth;
Avellán Cedeño, Benny Alexander;
Ponce Saltos, Wilmer Hernán;
Leal-Alvarado, Daniel Alfredo;
Sánchez-Mora, Fernando David

Publication type:

Article

Variaciones reológicas y calidad industrial de trigos harineros en Sonora.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 4, p. 1, doi. 10.29312/remexca.v16i4.3702

By:

Rodríguez-Pérez, Gilberto;
Quintana-Camargo, Martin;
Latournerie-Moreno, Luis;
Josué Gámez-Vázquez, Alfredo;
Ángel Ávila-Perches, Miguel;
Javier Verduzco-Miramón, Francisco

Publication type:

Article

Making “gluten free” cauliflower (Brassica oleracea var. botrytis L.) flour to make tortillas with linaza (Linum usitatissimum) and chía (Salvia hispánica).

Published in:

Journal of Natural & Agricultural Sciences / Revista de Ciencias Naturales & Agropecuarias, 2021, v. 8, n. 23, p. 14, doi. 10.35429//jnas.2021.23.8.14.21

By:

Amairany RODRIGUEZ-CHAVEZ, Kristell;
Angélica SANTIESTEBAN-LÓPEZ, Norma;
Gladys CERÓNCARRILLO, Teresa;
Ángel MALDONADO-RESÉNDIZ, Jorge

Publication type:

Article

Does oyster mushroom (Pleurotus sajorcaju) powder addition improve nutrient composition, sensory acceptability, and glycaemic index (GI) of flatbread (Tortilla)?

Published in:

Kuwait Journal of Science, 2021, v. 48, n. 2, p. 1, doi. 10.48129/kjs.v48i2.9399

By:

WAN ISHAK, Wan Rosli;
Nizam WAN AHMAD, Wan Amir;
BAKAR, Nordiana ABU

Publication type:

Article

Auto-ethnographic Performance and Self-Empowerment in Sandra Monterroso’s Lix cua rahro/Tus tortillas, mi amor (2004).

Published in:

Otherness: Essays & Studies, 2021, v. 8, n. 3, p. 77

By:

Barbosa, M. Emilia

Publication type:

Article

Participación femenina en la cadena de valor de clayuda en San Antonio de la Cal, Oaxaca: un estudio exploratorio.

Published in:

Recherches en Sciences de Gestion, 2023, n. 156, p. 205, doi. 10.3917/resg.156.0205

By:

Sánchez-Soriano, Marbella;
Cruz-Cabrera, Blasa Celerina;
Toledo-López, Arcelia

Publication type:

Article

CHARACTERIZATION OF TORTILLAS MARKETED IN TLAZALA, MEXICO BY USING HIERARCHICAL CLUSTER ANALYSIS.

Published in:

Food & Environment Safety, 2022, v. 21, n. 3, p. 265, doi. 10.4316/fens.2022.026

By:

UNGUREANU-IUGA, Mădălina;
ÁVILA AKERBERG, Víctor D.;
GONZÁLEZ MARTÍNEZ, Tanya M.

Publication type:

Article

Long Live the Tortilla!

Published in:

Agricultural Research, 2004, v. 52, n. 9, p. 15

By:

Peabody, Erin

Publication type:

Article

Rheology of Gums Used in the Food and Flour Industry for "Tortillas".

Published in:

Oriental Journal of Chemistry, 2022, v. 38, n. 4, p. 936, doi. 10.13005/ojc/380414

By:

STANCIU, IOANA

Publication type:

Article

Design and construction of low shear laminar transport system for the production of nixtamal corn dough.

Published in:

Dyna (0012-7353), 2014, v. 81, n. 185, p. 48, doi. 10.15446/dyna.v81n185.33909

By:

Alberto Ortega-Moody, Jorge;
Morales-Sánchez, Eduardo;
Berenice Mercado-Pedraza, Evelina;
Gabriel Ríos-Moreno, José;
Trejo-Perea, Mario

Publication type:

Article

"We Came for the Cartilla but We Stayed for the Tortilla": Enlisting in the Military as a Form of Migration for Zapotec Men.

Published in:

Journal of Latin American & Caribbean Anthropology, 2019, v. 24, n. 3, p. 617, doi. 10.1111/jlca.12414

By:

Sandoval‐Cervantes, Ivan

Publication type:

Article

LA NIXTAMALIZACIÓN DEL MAÍZ, EJE DE LA CULTURA MESOAMERICANA, TUVO SU ANTECEDENTE EN EL COMBATE DE INSECTOS.

Published in:

Agrociencia, 2021, v. 55, n. 8, p. 711, doi. 10.47163/agrociencia.v55i8.2663

By:

Lagunes-Tejeda, Angel;
Rodriguez-Maciel, J. Concepción;
Silva-Aguayo, Gonzalo;
Rodríguez-Lagunes, Daniel Arturo

Publication type:

Article

TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.

Published in:

Agrociencia, 2021, v. 55, n. 6, p. 487, doi. 10.47163/agrociencia.v55i6.2555

By:

León-Murillo, Jorge Rodolfo;
Gutiérrez-Dorado, Roberto;
Reynoso-Camacho, Rosalía;
Milán-Carrillo, Jorge;
Perales-Sánchez, Janitzio Xiomara Korina;
Cuevas-Rodríguez, Edith Oliva;
Reyes-Moreno, Cuauhtémoc

Publication type:

Article

ANTOCIANINAS Y ACTIVIDAD ANTIOXIDANTE EN MAÍCES (Zea mays L.) DE LAS RAZAS CHALQUEÑO, ELOTES CÓNICOS Y BOLITA.

Published in:

Agrociencia, 2012, v. 46, n. 7, p. 693

By:

Salinas-Moreno, Yolanda;
6Pérez-Alonso, José J.;
Vázquez-Carrillo, Gricelda;
Aragón-Cuevas, Flavio;
Velázquez-Cardelas, Gustavo A.

Publication type:

Article

INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 1, p. 108, doi. 10.1111/j.1745-459X.2009.00252.x

By:

CORREDOR, JOSE ANDRES HERRERA;
PRINYAWIWATKUL, WITOON;
NO, HONG KYOON;
CHOMPREEDA, PENKWAN;
GARCIA, KAREN;
SAIDU, JANETTE E.P.;
KHACHATRYAN, ARMEN

Publication type:

Article

LAS MILPAS EN IOWA.

Published in:

Callaloo, 2009, v. 32, n. 1, p. 146, doi. 10.1353/cal.0.0388

By:

Gilb, Dagoberto

Publication type:

Article

Gender inequalities in the sale of handmade corn tortillas in central Mexican markets: before and during the COVID-19 pandemic.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00119-6

By:

Cárdenas-Marcelo, Alma Lili;
Espinoza-Ortega, Angélica;
Vizcarra-Bordi, Ivonne

Publication type:

Article

Nixtamal techniques for different maize races prepared as tortillas and tostadas by women of Chiapas, Mexico.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00116-9

By:

Palacios-Pola, Gabriela;
Perales, Hugo;
Estrada Lugo, Erin I. J.;
Figueroa-Cárdenas, Juan de Dios

Publication type:

Article

TORTILLAS, TISWIN & T-BONES: A Food History of the Southwest.

Published in:

2018

By:

BANNER, CHRISTOPHER

Publication type:

Book Review

Efecto antifúngico del aceite esencial de clavo y sus componentes principales sobre hongos aislados de tortillas de maíz.

Published in:

Revista Mexicana de Fitopatología, 2025, v. 43, n. 1, p. 1, doi. 10.18781/R.MEX.FIT.2404-4

By:

Ibarra-Valenzuela, Ana Patricia;
Troncoso-Rojas, Rosalba;
Islas-Rubio, Alma Rosa;
Peralta, Elizabeth;
Soto-Valdez, Herlinda;
Samsudin, Hayati

Publication type:

Article

The Proper Way to Bake Bread.

Published in:

2024

By:

Faktorovich, Anna

Publication type:

Book Review

Cooking as Mestizaje in Alicia Gaspar de Alba's "Making Tortillas": Reconciling Chicana Lesbian Identity through the Space of the Kitchen.

Published in:

Aspeers, 2022, n. 15, p. 33, doi. 10.54465/aspeers.15-05

By:

Moura, Carolina Faller

Publication type:

Article

Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años.

Published in:

Salud Pública de México, 2020, v. 62, n. 2, p. 166, doi. 10.21149/10636

By:

Gabriela García-Chávez, Claudia;
Monterrubio-Flores, Eric;
Ramírez-Silva, Ivonne;
Aburto, Tania C.;
Pedraza, Lilia S.;
Rivera-Dommarco, Juan

Publication type:

Article

Multiple Outbreaks of Gastrointestinal Illness Among School Children Associated with Consumption of Flour Tortillas -- Massachusetts, 2003--2004.

Published in:: MMWR: Morbidity & Mortality Weekly Report, 2006, v. 55, n. 1, p. 8
Publication type:: Article

Tortilla Technology: Questions and answers.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 130, doi. 10.23789/1869-2303-2024-3-130

By:

O'Donnell, Kirk

Publication type:

Article

The environmental and nutritional challenges of industrial nixtamalization.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 1, p. 258, doi. 10.23789/1869-2303-2022-4-258

By:

Garcia, Daniel

Publication type:

Article

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/6961009

By:

Félix-Sámano, Ana Luisa;
Félix-Medina, Jennifer Vianey;
Quintero-Soto, María Fernanda;
Diaz-Peña, Ismael;
Gutiérrez-Dorado, Roberto;
Spigno, Giorgia

Publication type:

Article

six.

Published in:

Brooklyn Rail, 2021, p. N.PAG

By:

Cherkovski, Neeli

Publication type:

Article

Aplicación de un sistema de demanda casi ideal (AIDS) a cortes de carnes de bovino, porcino, pollo, huevo y tortilla en el periodo de 1995-2008.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2011, v. 2, n. 1, p. 39

By:

Tinoco, Jesús Ramírez;
Damián, Miguel Ángel Martínez;
Mata, Roberto García;
Garay, Alfonso Hernández;
Mora Flores, José Saturnino

Publication type:

Article

Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. S173, doi. 10.1111/j.1750-3841.2008.00715.x

By:

Gajula, H.;
Alavi, S.;
Adhikari, K.;
Herald, T.

Publication type:

Article

Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. S727, doi. 10.1111/j.1750-3841.2007.00564.x

By:

Herrera-Corredor, J. A.;
Saidu, J. E. P.;
Khachatryan, A.;
Prinyawiwatkul, W.;
Carballo-Carballo, A.;
Zepeda-Bautista, R.

Publication type:

Article

Adhesion of Dry Seasoning Particles onto Tortilla Chip.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. E215, doi. 10.1111/j.1365-2621.2005.tb07138.x

By:

Enggalhardjo, Merysia;
Narsimhan, Ganesan

Publication type:

Article

Effect of High Moisture Maize Storage on Tortilla Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1878, doi. 10.1111/j.1365-2621.2003.tb12346.x

By:

Méndez-Albores, J.A.;
Arámbula, V.G.;
Vázquez, B.M.E.;
Mendoza, E.M.;
Preciado, O.R.E.;
Moreno-Martínez, E.

Publication type:

Article

Physicochemical and Sensory Properties of Corn Tortillas Made from Nixtamalized Corn Flour Fortified with Spent Soymilk Residue (okara).

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 8, p. 3194, doi. 10.1111/j.1365-2621.2002.tb08881.x

By:

Waliszewski, K.N.;
Pardio, V.;
Carreon, E.

Publication type:

Article

Preference Mapping of Commercial Toasted White Corn Tortilla Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1950, doi. 10.1111/j.1365-2621.2002.tb08751.x

By:

Meullenet, J.-F.;
Xiong, R.;
Monsoor, M.A.;
Bellman-Homer, T.;
Dias, P.;
Zivanovic, S.;
Fromm, H.;
Liu, Z.

Publication type:

Article

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 4, p. 1444, doi. 10.1111/j.1365-2621.2002.tb10303.x

By:

Arámbula, V.G.;
González-Hernández, J.;
Moreno, M.E.;
Ordorica, F.C.A.

Publication type:

Article

Studies and Biological Assays in Corn Tortillas Made From Fresh Masa Prepared by Extrusion and Nixtamalization Processes.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1196, doi. 10.1111/j.1365-2621.2002.tb09476.x

By:

Martínez-Flores, H.E.;
Martíanez-Bustos, F.;
Figueroa, J.D.C.;
González-Hernández, J.

Publication type:

Article

Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 1, p. 120, doi. 10.1111/j.1365-2621.1999.tb09873.x

By:

Arambula, V.G.;
Mauricio, S.R.A.

Publication type:

Article

Milling and processing parameters for corn tortillas from extruded instant dry masa flour.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 2, p. 338, doi. 10.1111/j.1365-2621.1998.tb15737.x

By:

Arambula, V.G.;
Figueroa, J.D.C.;
Martínez-Bustos, F.;
Ordorica, F.C.A.;
González-Hernández, J.

Publication type:

Article

Microstructure changes in wheat flour tortillas during baking.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 995, doi. 10.1111/j.1365-2621.1996.tb10919.x

By:

McDonough, C.M.;
Seetharaman, K.

Publication type:

Article

Photoacoustic monitoring of processing conditions in cooked tortillas: Measurement of thermal...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 3, p. 438, doi. 10.1111/j.1365-2621.1995.tb09798.x

By:

Alvarado-Gil, J.J.;
Zelaya-Angel, O.

Publication type:

Article

Environmental scanning electron microscopy evaluation of tortilla chip microstructure during...

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 199, doi. 10.1111/j.1365-2621.1993.tb03244.x

By:

McDonough, C.;
Gomez, M.H.

Publication type:

Article

Formulation, Evaluation and Optimization of Tortillas Containing Wheat, Cowpea and Peanut Flours Using Mixture Response Surface Methodology.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 1, p. 121, doi. 10.1111/j.1365-2621.1992.tb05438.x

By:

HOLT, SHONA D.;
RESURRECCION, A. V. A.;
McWATTERS, K. H.

Publication type:

Article

Utilization of whole undefatted glandless cottonseed kernels and soybeans to protein-fortify corn tortillas

Published in:

Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 790

By:

Cater, C. M.;
Green, J. R.;
Lawhon, J. T.;
Mattil, K. F.

Publication type:

Article

Whole-grain corn tortilla prepared using an ecological nixtamalisation process and its impact on the nutritional value.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 23, doi. 10.1111/j.1365-2621.2009.02095.x

By:

Maya-Cortés, Diana Cecilia;
de Dios Figueroa Cárdenas, Juan;
Garnica-Romo, Ma. Guadalupe;
Cuevas-Villanueva, Ruth Alfaro;
Cortés-Martínez, Raúl;
Véles-Medina, José Juan;
Martínez-Flores, Héctor Eduardo

Publication type:

Article

Improvement of home-made maize tortilla with soybean.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 420, doi. 10.1111/j.1365-2621.2006.01242.x

By:

Obatolu, Veronica A.;
Augustine, Okoruwa;
Iken, J.E.

Publication type:

Article

The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x

By:

Milán-Carrillo, Jorge;
Gutiérrez-Dorado, Roberto;
Perales-Sánchez, Janitzio Xiomara Karina;
Cuevas-Rodríguez, Edith Oliva;
Ramírez-Wong, Benjamin;
Reyes-Moreno, Cuauhtémocc

Publication type:

Article

Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 73, doi. 10.1046/j.1365-2621.2003.00626.x

By:

Waliszewski, Krzysztof N.;
Estrada, Yokiushirdhilgilmara;
Pardio, Violeta

Publication type:

Article

Lysine and trytophan fortification of nixtamalized corn flour.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 532, doi. 10.1046/j.1365-2621.2000.00415.x

By:

Waliszewski, Krzysztof N.;
Estrada, Yokiushirdhilgilmara

Publication type:

Article

Effect of pre-cooked yellow pea flour incorporation on wheat tortilla quality parameters.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 261, doi. 10.3920/QAS2017.1256

By:

Kloepfer, I.;
Smith, B.

Publication type:

Article