Hybrid Flow Shop with Unrelated Machines, Setup Time, and Work in Progress Buffers for Bi-Objective Optimization of Tortilla Manufacturing.Published in:Algorithms, 2018, v. 11, n. 5, p. 68, doi. 10.3390/a11050068By:Yaurima-Basaldua, Victor Hugo;Tchernykh, Andrei;Villalobos-Rodríguez, Francisco;Salomon-Torres, RicardoPublication type:Article
EFECTO DE LA DUREZA DEL GRANO DE MAÍZ (Zea mays L.) SOBRE EL RENDIMIENTO Y CALIDAD DE LA TORTILLA.Published in:Ingeniería Agrícola y Biosistemas, 2010, v. 2, n. 1, p. 5, doi. 10.5154/r.inagbi.2010.08.009By:Salinas-Moreno, Yolanda;Aguilar-Modesto, LuisPublication type:Article