The Premier Educational Event of the Tortilla Industry.
- Published in:
- Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 226, doi. 10.23789/1869-2303-2021-04-226
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- Publication type:
- Article
Works matching DE "TORTILLA industry"
Results: 11
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Drying Kinetics and Sorption Isotherms of the Nejayote.
- Published in:
- Drying Technology, 2004, v. 22, n. 9, p. 2173, doi. 10.1081/DRT-200034237
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- Publication type:
- Article
3
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality.
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- Cereal Chemistry, 2012, v. 89, n. 3, p. 155, doi. 10.1094/CCHEM-12-11-0152
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- Article
4
Transnational Tortillas: Race, Gender, and Shop-Floor Politics in Mexico and the United States by Carolina Bank Muñoz.
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- 2010
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- Publication type:
- Book Review
5
Grain and Tortilla Quality in Landraces and Improved Maize Grown in the Highlands of Mexico.
- Published in:
- Plant Foods for Human Nutrition, 2011, v. 66, n. 2, p. 203, doi. 10.1007/s11130-011-0231-7
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- Publication type:
- Article
6
Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 43, p. 37, doi. 10.24836/es.v22i43.46
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- Article
7
GENOTIPOS DE MAÍZ (Zea mays L.) CON DIFERENTE CONTENIDO DE ACEITE Y SU RELACIÓN CON LA CALIDAD Y TEXTURA DE LA TORTILLA.
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- Agrociencia, 2014, v. 48, n. 2, p. 159
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- Publication type:
- Article
8
Female entrepreneurship as a survival strategy: women during the early mechanisation of corn tortilla production in Mexico City.
- Published in:
- Continuity & Change, 2020, v. 35, n. 1, p. 75, doi. 10.1017/S0268416020000065
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- Article
9
Mobile Capital, Immobile Labor: Inequality and Opportunity in the Tortilla Industry.
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- Social Justice, 2004, v. 31, n. 3, p. 21
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- Publication type:
- Article
10
EFECTO DE LA DUREZA DEL GRANO DE MAÍZ (Zea mays L.) SOBRE EL RENDIMIENTO Y CALIDAD DE LA TORTILLA.
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- Ingeniería Agrícola y Biosistemas, 2010, v. 2, n. 1, p. 5, doi. 10.5154/r.inagbi.2010.08.009
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- Article
11
Reduction of aflatoxin B<sub>1</sub> during tortilla production and identification of degradation by-products by direct-injection electrospray mass spectrometry.
- Published in:
- Salud Pública de México, 2015, v. 57, n. 1, p. 50, doi. 10.21149/spm.v57i1.7402
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- Publication type:
- Article