Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour.
- Published in:
- Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1136017
- By:
- Publication type:
- Article
Works matching DE "TORTILLA chips"
Results: 15
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Association between shift work in early pregnancy, snacking, and inappropriate weight gain during pregnancy: The Japan Environment and Children's Study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0291579
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- Publication type:
- Article
3
Evaluation of Bacterial Effects on Folic Acid Loss in Fortified, Nixtamalized Corn Masa Flour.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 5, p. 508, doi. 10.1094/CCHEM-11-15-0238-R
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- Publication type:
- Article
4
The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 199
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- Publication type:
- Article
5
Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.
- Published in:
- Foods, 2025, v. 14, n. 5, p. 864, doi. 10.3390/foods14050864
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- Publication type:
- Article
6
Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 886, doi. 10.3390/foods10040886
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- Publication type:
- Article
7
Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S995, doi. 10.1080/15538362.2020.1774469
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- Publication type:
- Article
8
Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S995, doi. 10.1080/15538362.2020.1774469
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- Publication type:
- Article
9
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2773, doi. 10.1002/jsfa.12424
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- Publication type:
- Article
10
Study of Tortilla Chips Snack from Corn Flour and Tempeh Formulation for Stunting Prevention.
- Published in:
- Amerta Nutrition, 2023, v. 7, n. 3, p. 358, doi. 10.20473/amnt.v7i3.2023.358-364
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- Publication type:
- Article
11
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time.
- Published in:
- 2021
- By:
- Publication type:
- journal article
12
The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 5, p. 772, doi. 10.55730/1300-011X.3126
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- Publication type:
- Article
13
Paqui® One Chip Challenge Exposures Reported to Texas Poison Centers.
- Published in:
- Texas Public Health Journal, 2024, v. 76, n. 3, p. 7
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- Publication type:
- Article
14
Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1511, doi. 10.1007/s11694-020-00400-9
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- Publication type:
- Article
15
Pooideae molecular sensitization profile in selected rhinitis patients with allergy to grass pollen and maize‐derived edible products.
- Published in:
- Clinical & Translational Allergy, 2015, v. 5, n. 4, p. 1, doi. 10.1186/2045-7022-5-S4-P21
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- Publication type:
- Article