Works matching DE "TOMATOES -- Nutrition"

Results: 52

Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 76

By:

Adeleke, O. R.;
Olatunde, G. O.;
Shittu, T. A.;
Onabanjo, O. O.

Publication type:

Article

Relations Between Mn Concentration and Yield, Nutrient, Water Status, and Gas Exchange Parameters of Tomato.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2014, v. 56, n. 2, p. 98, doi. 10.2478/abcsb-2014-0030

By:

Kleiber, Tomasz;
Borowiak, Klaudia;
Budka, Anna;
Kayzer, Dariusz

Publication type:

Article

QTL mapping of fruit mineral contents provides new chances for molecular breeding of tomato nutritional traits.

Published in:

Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 903, doi. 10.1007/s00122-017-2859-7

By:

Capel, Carmen;
Yuste-Lisbona, Fernando;
López-Casado, Gloria;
Angosto, Trinidad;
Heredia, Antonio;
Cuartero, Jesús;
Fernández-Muñoz, Rafael;
Lozano, Rafael;
Capel, Juan

Publication type:

Article

Effect of Different Soil Amendments on Growth Performance and Levels of Copper and Zinc in Lycopersicon esculentum.

Published in:

Nature Environment & Pollution Technology, 2018, v. 17, n. 1, p. 255

By:

Aina, O. E.;
Olowoyo, J. O.;
Mugivhisa, L. L.;
Amoo, S. O.

Publication type:

Article

Self-defence from tomatoes.

Published in:

Chemistry & Industry, 2012, v. 76, n. 11, p. 19

By:

O'Driscoll, Cath

Publication type:

Article

Proportion of drainage of the nutritive solution in the yield and quality of tomato in hydroponics.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, p. 4343

By:

Rosa-Rodríguez, Rodolfo de la;
Lara-Herrera, Alfredo;
Padilla-Bernal, Luz Evelia;
Avelar-Mejía, J. Jesús;
España-Luna, Martha Patricia

Publication type:

Article

The impact of enhanced atmospheric carbon dioxide on yield, proximate composition, elemental concentration, fatty acid and vitamin C contents of tomato ( Lycopersicon esculentum).

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 1, p. 205, doi. 10.1007/s10661-012-2544-x

By:

Khan, Ikhtiar;
Azam, Andaleeb;
Mahmood, Abid

Publication type:

Article

Elevated CO<sub>2</sub> plus chronic warming reduce nitrogen uptake and levels or activities of nitrogen-uptake and -assimilatory proteins in tomato roots.

Published in:

Physiologia Plantarum, 2017, v. 159, n. 3, p. 354, doi. 10.1111/ppl.12532

By:

Jayawardena, Dileepa M.;
Heckathorn, Scott A.;
Bista, Deepesh R.;
Mishra, Sasmita;
Boldt, Jennifer K.;
Krause, Charles R.

Publication type:

Article

Earthworm Grazed-<italic>Trichoderma harzianum</italic> Biofortified Spent Mushroom Substrates Modulate Accumulation of Natural Antioxidants and Bio-Fortification of Mineral Nutrients in Tomato.

Published in:

Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01017

By:

Singh, Udai B.;
Malviya, Deepti;
Khan, Wasiullah;
Singh, Shailendra;
Karthikeyan, N.;
Imran, Mohd.;
Rai, Jai P.;
Sarma, B. K.;
Manna, M. C.;
Chaurasia, Rajan;
Sharma, Arun K.;
Paul, Diby;
Oh, Jae-Wook

Publication type:

Article

BIOTECHNOLOGICAL STRATEGIES FOR ENHANCING THE NUTRITIVE AND NUTRACEUTICAL VALUES OF TOMATO (SOLANUM LYCOPERSICON).

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 2, p. 9

By:

OLAIYA, CHARLES OJO;
OGUNYEMI, OLUDAREMICHAEL;
KARIGIDI, KAYODE

Publication type:

Article

Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3

By:

Kocabiyik, Habib;
Yilmaz, Nese;
Tuncel, Necati;
Sumer, Sarp;
Buyukcan, Mehmet

Publication type:

Article

Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3103, doi. 10.1007/s11947-011-0623-6

By:

Ahmed, Lubna;
Martin-Diana, Ana;
Rico, Daniel;
Barry-Ryan, Catherine

Publication type:

Article

Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5

By:

Opara, Umezuruike;
Al-Ani, Majeed;
Al-Rahbi, Nadia

Publication type:

Article

Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review.

Published in:

Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/6436945

By:

Arah, Isaac Kojo;
Ahorbo, Gerald K.;
Anku, Etornam Kosi;
Kumah, Ernest Kodzo;
Amaglo, Harrison

Publication type:

Article

HYBRIDISATION BETWEEN CHERRY TOMATO (SMALL FRY) AND PETOMECH FOR SHORTENED FRUIT MATURATION, SIZE AND EARLINESS.

Published in:

African Crop Science Journal, 2017, v. 25, n. 1, p. 25, doi. 10.4314/acsj.v25i1.2

By:

EFFAH, Z.;
OSEI, M. K.;
AKROMAH, R.;
FRIMPONG, M.

Publication type:

Article

THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.

Published in:

Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486

By:

Markiewicz, Bartosz;
Kleiber, Tomasz

Publication type:

Article

Trace elements and toxic metals in intensively produced tomatoes (lycopersicom esculentum).

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1605, doi. 10.3305/nh.2012.27.5.5944

By:

Luis, G.;
Hernández, C.;
Rubio, C.;
González-Weller, D.;
Gutiérrez, Á.;
Revert, C.;
Hardisson, A.

Publication type:

Article

Influencia del procedimiento culinario sobre la biodisponibilidad del licopeno en el tomate.

Published in:

Nutrición Hospitalaria, 2012, v. 27, n. 5, p. 1542, doi. 10.3305/nh.2012.27.5.5908

By:

Perdomo, F.;
Cabrera Fránquiz, F.;
Cabrera, J.;
Serra-Majem, L.

Publication type:

Article

Influence of fermented tannery solid waste on morphological, biochemical, yield and nutritional responses of tomato plants.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 6, p. 4327, doi. 10.1007/s11356-014-3629-6

By:

Ravindran, B.;
Wong, J.;
Selvam, A.;
Murugesan, K.;
Mohanapriya, D.;
Sekaran, G.

Publication type:

Article

Optimization of struvite fertilizer formation from baker's yeast wastewater: growth and nutrition of maize and tomato plants.

Published in:

Environmental Science & Pollution Research, 2014, v. 21, n. 5, p. 3264, doi. 10.1007/s11356-013-2285-6

By:

Uysal, Ayla;
Demir, Sinan;
Sayilgan, Emine;
Eraslan, Figen;
Kucukyumuk, Zeliha

Publication type:

Article

Physiological and growth responses of young tomato seedlings to drip-irrigation containing two low doses of the arbuscular mycorrhizal fungus Glomus iranicum var. tenuihypharum sp. nova.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 6, p. 679

By:

FERNÁNDEZ, F.;
VICENTE-SÁNCHEZ, J.;
MAESTRE-VALERO, J. F.;
BERNABÉ, A. J.;
NICOLÁS, E.;
PEDRERO, F.;
ALARCÓN, J. J.

Publication type:

Article

Heterologous expression of kiwifruit (<italic>Actinidia chinensis</italic>) <italic>GOLDEN2</italic>-<italic>LIKE</italic> homolog elevates chloroplast level and nutritional quality in tomato (<italic>Solanum lycopersicum</italic>).

Published in:

Planta: An International Journal of Plant Biology, 2018, v. 247, n. 6, p. 1351, doi. 10.1007/s00425-018-2853-6

By:

Li, Guangwei;
Chen, Danyang;
Tang, Xiaofeng;
Liu, Yongsheng

Publication type:

Article

Effect of Soil Solarization on Soil Borne Fungi, the Growth and Yield of Tomato Grown In Clay Loam Soil at Alexandria Governorate, Egypt.

Published in:

Alexandria Science Exchange Journal, 2016, v. 37, n. 4, p. 820, doi. 10.21608/asejaiqjsae.2016.2648

By:

Yakout, T. R.;
Zen-El-Dein, Manal M. S.

Publication type:

Article

Effect of microwave irradiation on the fermentation characteristics and nutritive value of tomato pomace for ruminants using in vitro gas production technique.

Published in:

Journal of BioScience & Biotechnology, 2012, v. 1, n. 3, p. 261

By:

Maheri-Sis, Naser;
Eghbali-Vaighan, Mehdi;
Mirzaaghazadeh, Ali;
Ebrahimnezhad, Yahya

Publication type:

Article

Growth Responses of Organic Tomato Seedlings to N Liquid Fertilizers and Compost-Amended Growing Media.

Published in:

Compost Science & Utilization, 2017, v. 25, n. 1, p. 62, doi. 10.1080/1065657X.2016.1183533

By:

Abdelrahman, H. M.;
Ceglie, F. G.;
Awad, F. A.;
Tittarelli, F.

Publication type:

Article

DETERMINANT TOMATO ACCESSIONS–BIO-RESOURCE FOR THE HEALTHY NUTRITION.

Published in:

Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 89

By:

VELCHEVA, N.;
KRASTEVA, L.

Publication type:

Article

Use of Dry Dairy Manure Pellets as Nutrient Source for Tomato (Solanum lycopersicum var. cerasiforme) Growth in Soilless Media.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 3, p. 811, doi. 10.3390/su11030811

By:

Liu, Zong;
Howe, Julie;
Wang, Xiao;
Liang, Xiao;
Runge, Troy

Publication type:

Article

Short communication: THE EFFECT OF VERMICOMPOST BASED GROWTH SUBSTRATES ON TOMATO GROWTH.

Published in:

Agraarteadus: Journal of Agricultural Science, 2016, v. 27, n. 1, p. 38

By:

Olle, Margit

Publication type:

Article

Boron Foliar Application in Nutrition and Yield of Beet and Tomato.

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1573, doi. 10.1080/01904167.2015.1043373

By:

de Oliveira Gondim, Ancélio Ricardo;
de Mello Prado, Renato;
Cecílio Filho, Arthur Bernardes;
Alves, Adriana Ursulino;
Ribeiro Correia, Marcus André

Publication type:

Article

The Effect of Chloride on Yield and Nutrient Interaction in Greenhouse Tomato ( Lycopersicon Esculentum Mill.) Grown in Rockwool.

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 3, p. 355, doi. 10.1080/01904167.2014.934466

By:

Komosa, Andrzej;
Górniak, Tomasz

Publication type:

Article

MINERAL NUTRIENT CONTENT OF TOMATO PLANTS IN AQUAPONIC AND HYDROPONIC SYSTEMS: EFFECT OF FOLIAR APPLICATION OF SOME MACRO- AND MICRO-NUTRIENTS.

Published in:

Journal of Plant Nutrition, 2013, v. 36, n. 13, p. 2070, doi. 10.1080/01904167.2013.821707

By:

Roosta, HamidR.;
Hamidpour, Mohsen

Publication type:

Article

Hormonal and Nutritional Features in Contrasting Rootstock-mediated Tomato Growth under Low-phosphorus Nutrition.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00533

By:

Martínez-Andújar, Cristina;
Ruiz-Lozano, Juan M.;
Dodd, Ian C.;
Albacete, Alfonso;
Pérez-Alfocea, Francisco

Publication type:

Article

Root-to-Shoot Hormonal Communication in Contrasting Rootstocks Suggests an Important Role for the Ethylene Precursor Aminocyclopropane-1-carboxylic Acid in Mediating Plant Growth under Low-Potassium Nutrition in Tomato.

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01782

By:

Martínez-Andújar, Cristina;
Albacete, Alfonso;
Martínez-Pérez, Ascensión;
Manuel Pérez-Pérez, José;
José Asins, María;
Pérez-Alfocea, Francisco;
Jinpeng Gao,;
Calatayud, Angeles

Publication type:

Article

Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1027, doi. 10.1002/jsfa.7830

By:

Honda, Masaki;
Higashiura, Takuma;
Fukaya, Tetsuya

Publication type:

Article

Effect of Calcium, Boron and Zinc Foliar Application on Growth and Fruit Production of Tomato.

Published in:

Sarhad Journal of Agriculture, 2018, v. 34, n. 1, p. 19, doi. 10.17582/journal.sja/2018/34.1.19.30

By:

Haleema, Bibi;
Rab, Abdur;
Hussain, Syed Asghar

Publication type:

Article

First report of tomato spotted wilt virus in Lycium chinense.

Published in:

Australasian Plant Disease Notes, 2020, v. 15, p. 1, doi. 10.1007/s13314-020-0374-1

By:

Hae-Ryun Kwak;
Seung-Wan Son;
Hyeon-Yong Choi;
Woo-Ri Go;
Jeong-Eun Kim;
Eseul Baek;
Mikyeong Kim;
Hong-Soo Choi

Publication type:

Article

Comparative Metabolic Phenotyping of Tomato (Solanum lycopersicum) for the Identification of Metabolic Signatures in Cultivars Differing in Resistance to Ralstonia solanacearum.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2558, doi. 10.3390/ijms19092558

By:

Zeiss, Dylan R.;
Mhlongo, Msizi I.;
Tugizimana, Fidele;
Steenkamp, Paul A.;
Dubery, Ian A.

Publication type:

Article

The Compositional HJ-Biplot--A New Approach to Identifying the Links among Bioactive Compounds of Tomatoes.

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 11, p. 1828, doi. 10.3390/ijms17111828

By:

Suárez, Marcos Hernández;
Pérez, Daniel Molina;
Rodríguez-Rodríguez, Elena M.;
Romero, Carlos Díaz;
Borreguero, Francisco Espinosa;
Galindo-Villardón, Purificación

Publication type:

Article

Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-Fortification.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 29250, doi. 10.3390/ijms161226163

By:

Raiola, Assunta;
Tenore, Gian Carlo;
Barone, Amalia;
Frusciante, Luigi;
Rigano, Maria Manuela

Publication type:

Article

EFFECT OF DIFFERENT SIZES OF PALM WASTE AS CULTURE MEDIA ON SOME TOMATO FRUIT PARAMETERS.

Published in:

Electronic Journal of Natural Sciences, 2013, v. 20, n. 1, p. 4

By:

Shirani, M.;
Mohammadi-Ghehsareh, A.

Publication type:

Article

Effect of commercial amino acids on iron nutrition of tomato plants grown under lime-induced iron deficiency.

Published in:

Journal of Plant Nutrition & Soil Science, 2013, v. 176, n. 6, p. 859, doi. 10.1002/jpln.201200525

By:

Cerdán, Mar;
Sánchez-Sánchez, Antonio;
Jordá, Juana D.;
Juárez, Margarita;
Sánchez-Andreu, Juan

Publication type:

Article

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study.

Published in:

Mycorrhiza, 2017, v. 27, n. 1, p. 1, doi. 10.1007/s00572-016-0727-y

By:

Bona, Elisa;
Cantamessa, Simone;
Massa, Nadia;
Manassero, Paola;
Marsano, Francesco;
Copetta, Andrea;
Lingua, Guido;
D'Agostino, Giovanni;
Gamalero, Elisa;
Berta, Graziella

Publication type:

Article

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes.

Published in:

Mycorrhiza, 2015, v. 25, n. 5, p. 359, doi. 10.1007/s00572-014-0617-0

By:

Hart, Miranda;
Ehret, David;
Krumbein, Angelika;
Leung, Connie;
Murch, Susan;
Turi, Christina;
Franken, Philipp

Publication type:

Article

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling.

Published in:

Molecules, 2017, v. 22, n. 5, p. 764, doi. 10.3390/molecules22050764

By:

Hee Ju Yoo;
Woo Jung Park;
Gyu-Myung Lee;
Chang-Sik Oh;
Inhwa Yeam;
Dong-Chan Won;
Chang Kil Kim;
Je Min Lee

Publication type:

Article

EFFECTS OF TOMATO POMACE SUPPLEMENTATION ON CHEMICAL AND NUTRITIONAL PROPERTIES OF CRACKERS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 3, p. 525

By:

ISIK, F.;
TOPKAYA, C.

Publication type:

Article

Peach gum polysaccharides-based edible coatings extend shelf life of cherry tomatoes.

Published in:

3 Biotech, 2017, v. 7, n. 3, p. 1, doi. 10.1007/s13205-017-0845-z

By:

Li, Chengzhong;
Tao, Jun;
Zhang, Huanxin

Publication type:

Article

Chemical and fruit skin colour markers for simple quality control of tomato fruits.

Published in:

Croatian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 76, doi. 10.17508/CJFST.2015.7.2.03

By:

Weingerl, Vesna;
Unuk, Tatjana

Publication type:

Article

Invited Commentary: Tomatoes, Lycopene, and Prostate Cancer. How Strong Is the Evidence?

Published in:

American Journal of Epidemiology, 2009, v. 151, n. 2, p. 124

By:

Kristal, Alan R.;
Cohen, Jennifer H.

Publication type:

Article

Effect of mixing soil saprophytic fungi with organic residues on the response of Solanum lycopersicum to arbuscular mycorrhizal fungi.

Published in:

Soil Use & Management, 2015, v. 31, n. 1, p. 155, doi. 10.1111/sum.12160

By:

Almonacid, L.;
Fuentes, A.;
Ortiz, J.;
Salas, C.;
Garcia‐Romera, I.;
Ocampo, J.;
Arriagada, C.

Publication type:

Article

QUANTITATIVE DETECTION OF CAMV- 35S PROMOTER AND T-NOS TERMINATOR IN GENETIC MODIFIED TOMATO FROM IRAQI MARKETS.

Published in:

Iraqi Journal of Agricultural Sciences, 2018, v. 49, n. 5, p. 913

By:

Abbas, M. R.;
Saadedin, S. M. K.

Publication type:

Article