Works matching DE "TOMATOES -- Contamination"

Results: 11

Reasoned opinion on the setting of a new MRL for fluazinam in tomatoes.

Published in:: EFSA Journal, 2015, v. 13, n. 6, p. 4154, doi. 10.2903/j.efsa.2015.4154
Publication type:: Article

Rapid determination of Alternaria mycotoxins in tomato samples by pressurised liquid extraction coupled to liquid chromatography with fluorescence detection.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 11, p. 2175, doi. 10.1080/19440049.2018.1512759

By:

Rico-Yuste, Alberto;
Gómez-Arribas, Lidia N.;
Pérez-Conde, María Concepción;
Urraca, Javier L.;
Moreno-Bondi, María Cruz

Publication type:

Article

Chromium toxicity to tomato (Lycopersicum esculentum Mill) susceptible to Fusarium wilt pathogen.

Published in:

Current Science (00113891), 2016, v. 110, n. 3, p. 399, doi. 10.18520/cs/v110/i3/399-404

By:

Kurshid, Saba;
Shoaib, Amna;
Javaid, Arshad

Publication type:

Article

Outbreak of Salmonella Newport Infections Linked to Cucumbers -- United States, 2014.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 6, p. 144

By:

Angelo, Kristina M.;
Chu, Alvina;
Anand, Madhu;
Thai-An Nguyen;
Bottichio, Lyndsay;
Wise, Matthew;
Williams, Ian;
Seelman, Sharon;
Bell, Rebecca;
Fatica, Marianne;
Lance, Susan;
Baldwin, Deanna;
Shannon, Kyle;
Lee, Hannah;
Trees, Eija;
Strain, Errol;
Gieraltowski, Laura

Publication type:

Article

Oregano ( Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3772, doi. 10.1002/jsfa.7568

By:

Rodriguez‐Garcia, Isela;
Cruz‐Valenzuela, M Reynaldo;
Silva‐Espinoza, Brenda A;
Gonzalez‐Aguilar, Gustavo A;
Moctezuma, Edgar;
Gutierrez‐Pacheco, M Melissa;
Tapia‐Rodriguez, Melvin R;
Ortega‐Ramirez, Luis A;
Ayala‐Zavala, J Fernando

Publication type:

Article

The impact of systemic and copper pesticide applications on the phyllosphere microflora of tomatoes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1116, doi. 10.1002/jsfa.7010

By:

Ottesen, Andrea R;
Gorham, Sasha;
Pettengill, James B;
Rideout, Steven;
Evans, Peter;
Brown, Eric

Publication type:

Article

EXAMINATION OF THE ARSENIC ACCUMULATING CAPACITY OF TOMATO UNDER THE INFLUENCE OF ARSENIC TREATED IRRIGATION WATER.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 93

By:

HÜVELY, ATTILA;
PETÖ, JUDIT;
TÓTHNÉ TASKOVICS, ZSUZSANNA

Publication type:

Article

Influence of Nickel and Cadmium Resistant PGPB on Metal Accumulation and Growth Responses of Lycopersicon esculentum Plants Grown in Fly Ash Amended Soil.

Published in:

Water, Air & Soil Pollution, 2013, v. 224, n. 2, p. 1, doi. 10.1007/s11270-012-1357-4

By:

Kumar, Kalpna;
Patra, D.

Publication type:

Article

Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes.

Published in:

Journal of Agricultural Engineering (1974-7071), 2016, v. 47, n. 1, p. 7, doi. 10.4081/jae.2016.491

By:

Romaniello, Roberto;
Peri, Giorgio;
Leone, Alessandro

Publication type:

Article

Dissipation and Decontamination of Bifenthrin Residues in Tomato ( Lycopersicon esculentum Mill).

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 181, doi. 10.1007/s00128-012-0629-4

By:

Chauhan, Reena;
Monga, Samriti;
Kumari, Beena

Publication type:

Article

Pressure leak testing of diving systems and the tomato effect.

Published in:

Underwater Technology, 2014, v. 32, n. 2, p. 145, doi. 10.3723/ut.32.145

By:

Laden, Gerard

Publication type:

Article