Works matching DE "TOMATO storage"

Results: 48

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 ( Salmonella and Norovirus in tomatoes).

Published in:: EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3831
Publication type:: Article

Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage.

Published in:

Advances in Horticultural Science, 2016, v. 30, n. 3, p. 183, doi. 10.13128/ahs-20281

By:

Baninaiem, E.;
Mirzaaliandastjerdi, A.M.;
Rastegar, S.;
Abbaszade, Kh.

Publication type:

Article

Assessment of Physico-chemical Characteristics of Tomato (Solanum lycopersicum) Stored under Diffusion Channel System.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 1, p. 160, doi. 10.23910/IJBSM/2017.8.1.1794

By:

Kandasamy, Palani

Publication type:

Article

Effect of Salicylic Acid on Physico-chemical Attributes and Shelf Life of Tomato Fruits at Refrigerated Storage.

Published in:

International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 6, p. 1272, doi. 10.23910/ijbsm/2016.7.6.1683b

By:

Mandal, Debashis;
Pautu, Lalhlimpuii;
Hazarika, Tridip Kumar;
Nautiyal, Bhagwati Prasad;
Shukla, Amritesh Chandra

Publication type:

Article

Texture quality of tomatoes as affected by different storage temperatures and growth habit.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 9, p. 750, doi. 10.9755/ejfa.v26i9.17484

By:

Brashlyanova, B.;
Zsivánovits, G.;
Ganeva, D.

Publication type:

Article

Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review.

Published in:

Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/6436945

By:

Arah, Isaac Kojo;
Ahorbo, Gerald K.;
Anku, Etornam Kosi;
Kumah, Ernest Kodzo;
Amaglo, Harrison

Publication type:

Article

Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78924-9

By:

Meena, Mahendra;
Pilania, Shalini;
Pal, Ajay;
Mandhania, Shiwani;
Bhushan, Bharat;
Kumar, Satish;
Gohari, Gholamreza;
Saharan, Vinod

Publication type:

Article

Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech).

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 59

By:

Agbemafle, R.;
Owusu-Sekyere, J. D.;
Bart-Plange, A.

Publication type:

Article

Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 148, doi. 10.15316/SJAFS.2020.209

By:

KÜÇÜKBASMACI SABIR, Ferhan;
SELÇUK, Emine Gül;
UNAL, Sevil

Publication type:

Article

Quantifying postharvest losses along a commercial tomato supply chain in Fiji: A case study.

Published in:

Journal of Applied Horticulture, 2015, v. 17, n. 3, p. 199, doi. 10.37855/jah.2015.v17i03.37

By:

Underhill, S. J. R.;
Kumar, Salesh

Publication type:

Article

THE EFFECT OF 1-METHYLCYCLOPROPENE AND STORAGE CONDITIONS ON CHOSEN QUALITY TRAITS OF "LONG SHELF LIFE" (LSL) TOMATO FRUIT, IN RELATION TO GROWING SEASON.

Published in:

Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1, doi. 10.30825/5.ejpau.32.2017.20.4

By:

Wrzodak, Anna;
Szwejda-Grzybowska, Justyna;
Gajewski, Marek

Publication type:

Article

Development of a Paste-type Certified Reference Material of Tomato for Elemental Analysis: Certification and Long-term Stability Study.

Published in:

Bulletin of the Korean Chemical Society, 2017, v. 38, n. 2, p. 211, doi. 10.1002/bkcs.11066

By:

Choi, Jiha;
Hwang, Euijin;
Yim, Yong-Hyeon;
Jo, Hang Mi;
Lim, Youngran;
Kim, Tae Kyu;
Lee, Kyoung-Seok

Publication type:

Article

Effects of Ozone Treatment on the Storage Quality of Post-Harvest Tomato.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0012

By:

Liang, Yunzhi;
Ji, Lili;
Chen, Cunkun;
Dong, Chenghu;
Wang, Chengrong

Publication type:

Article

Effective Enhancement of Post-Harvest Tomato Storage through Wrapping Using Deacetylated Chitin Nanofibril-Plasticized Honey Films.

Published in:

Tanzania Journal of Science, 2023, v. 49, n. 3, p. 711, doi. 10.4314/tjs.v49i3.14

By:

Mushi, Ngesa Ezekiel;
Meela, Edina;
Kaombe, Divina

Publication type:

Article

组合保鲜技术对圣女果保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2020.03.021

By:

李昌宝;
辛明;
孙宇;
孙健;
李丽;
李杰民;
周主贵;
何雪梅

Publication type:

Article

Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 1, p. 76

By:

Adeleke, O. R.;
Olatunde, G. O.;
Shittu, T. A.;
Onabanjo, O. O.

Publication type:

Article

INFLUENCE OF DIFFERENT PACKAGING SOLUTIONS ON QUALITATIVE AND QUANTITATIVE PROPERTIES OF FRESH TOMATO VARIETY IZMIR DURING STORAGE AT MARKET CONDITIONS.

Published in:

Food & Feed Research, 2013, v. 40, n. 2, p. 85

By:

Radusin, Tanja I.;
Kevrešan, Țarko S.;
Mastilović, Jasna S.;
Novaković, Aleksandra R.;
Hajnal, Elizabet P. Janić

Publication type:

Article

Controlled Ripening and Storage on Physical Characteristics of Tomato.

Published in:

International Journal of Vegetable Science, 2014, v. 20, n. 1, p. 89, doi. 10.1080/19315260.2013.789813

By:

Khaira, Harjot;
Sandhu, K.S.;
Singh, Manpreet

Publication type:

Article

Effect of Simulated Vibration and Storage on Quality of Tomato.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110417

By:

Pathare, Pankaj B.;
Al-Dairi, Mai

Publication type:

Article

Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water.

Published in:

Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090309

By:

Shehata, Said A.;
Abdelrahman, Said Z.;
Megahed, Mona M. A.;
Abdeldaym, Emad A.;
El-Mogy, Mohamed M.;
Abdelgawad, Karima F.

Publication type:

Article

Bruise Damage and Quality Changes in Impact-Bruised, Stored Tomatoes.

Published in:

Horticulturae, 2021, v. 7, n. 5, p. 1, doi. 10.3390/horticulturae7050113

By:

Pathare, Pankaj B.;
Al-Dairi, Mai

Publication type:

Article

Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato.

Published in:

Horticulturae, 2021, v. 7, n. 3, p. 1, doi. 10.3390/horticulturae7030048

By:

Schmidt, Lilian;
Zinkernagel, Jana

Publication type:

Article

Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H<sub>2</sub>O<sub>2</sub> during storage periods.

Published in:

Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057

By:

MISHRA, SAUMYA;
PRAKASH, VEERU

Publication type:

Article

Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1842, doi. 10.1002/jsfa.9378

By:

Aghofack‐Nguemezi, Jean;
Hoffmann, Thomas;
Schwab, Wilfried

Publication type:

Article

Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 11, p. 2187, doi. 10.1002/jsfa.6536

By:

Selahle, Maphoko Kamogelo;
Sivakumar, Dharini;
Soundy, Puffy

Publication type:

Article

Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 3, p. 683

By:

Kaniszewski, S.;
Kosson, R.;
Grzegorzewska, M.;
Kowalski, A.;
Badełek, E.;
Szwejda-Grzybowska, J.;
Tuccio, L.;
Agati, G.

Publication type:

Article

EFFECT OF SOME ACTIVE MODIFIED ATMOSPHERE TREATMENTS ON QUALITY OF TOMATO (Solanum lycopersicum L.) FRUITS DURING COLD STORAGE AND SHELF LIFE PERIODS.

Published in:

Zagazig Journal of Agricultural Research, 2017, v. 44, n. 3, p. 913

By:

Hassan, Asem A. S. A.;
Arisha, H. M. E.;
Bardisi, A.;
Ibraheim, Sabreen Kh. A.

Publication type:

Article

Sensory Quality of 'Cherry' Tomatoes in Relation to 1-MCP Treatment and Storage Duration.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 1, p. 30, doi. 10.15835/nbha4219418

By:

GAJEWSKI, Marek;
MAZUR, Katarzyna;
RADZANOWSKA, Jadwiga;
KOWALCZYK, Katarzyna;
MARCINKOWSKA, Monika;
RYL, Klaudyna;
KALOTA, Karolina

Publication type:

Article

Genetic diversity in a collection of Italian long storage tomato landraces as revealed by SNP markers array.

Published in:

Plant Biosystems, 2019, v. 153, n. 2, p. 288, doi. 10.1080/11263504.2018.1478900

By:

Tranchida-Lombardo, Valentina;
Mercati, Francesco;
Avino, Mariano;
Punzo, Paola;
Fiore, Maria Carola;
Poma, Ignazio;
Patanè, Cristina;
Guarracino, Mario Rosario;
Sunseri, Francesco;
Tucci, Marina;
Grillo, Stefania

Publication type:

Article

Development of passive evaporative cooling systems for tomatoes Part 1: construction material characterization.

Published in:

Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 178

By:

Adewale, Okanlawon Sunday;
Olorunnisola, Abel Olajide

Publication type:

Article

Bilayer edible coating with chitosan and wax extended shelf life and maintained quality of tomatoes at ambient storage.

Published in:

Research on Crops, 2017, v. 18, n. 4, p. 662, doi. 10.5958/2348-7542.2017.00113.9

By:

MANDAL, DEBASHIS;
LALRINAWMI, E.;
HAZARIKA, T. K.;
SHUKLA, A. C.

Publication type:

Article

Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill).

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 93

By:

Sucharitha, K. V.;
Beulah, A. M.;
Ravikiran, K.

Publication type:

Article

Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 934

By:

Boonkorn, P.

Publication type:

Article

Effect of hinokitiol impregnated sheets on shelf life and quality of "KEK‐1" tomatoes during storage.

Published in:

Packaging Technology & Science, 2019, v. 32, n. 12, p. 641, doi. 10.1002/pts.2479

By:

Vanitha, Thiraviam;
Thammawong, Manasikan;
Umehara, Hitomi;
Nakamura, Nobutaka;
Shiina, Takeo

Publication type:

Article

Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1548, doi. 10.1007/s11947-019-02311-0

By:

Buendía-Moreno, Laura;
Ros-Chumillas, María;
Navarro-Segura, Laura;
Sánchez-Martínez, María José;
Soto-Jover, Sonia;
Antolinos, Vera;
Martínez-Hernández, Ginés Benito;
López-Gómez, Antonio

Publication type:

Article

Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 266, doi. 10.1007/s11947-016-1806-y

By:

Valdivia-Nájar, C.;
Martín-Belloso, Olga;
Giner-Seguí, Joaquín;
Soliva-Fortuny, Robert

Publication type:

Article

Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1442, doi. 10.1007/s11947-015-1504-1

By:

Farneti, Brian;
Alarcón, Alberto;
Papasotiriou, Fotios;
Samudrala, D.;
Cristescu, Simona;
Costa, Guglielmo;
Harren, Frans;
Woltering, Ernst

Publication type:

Article

Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose.

Published in:

Sensors (14248220), 2018, v. 18, n. 6, p. 1847, doi. 10.3390/s18061847

By:

Xu, Sai;
Sun, Xiuxiu;
Lu, Huazhong;
Yang, Hui;
Ruan, Qingsong;
Huang, Hao;
Chen, Minglin

Publication type:

Article

Effects of Gum Arabic Edible Coatings and Sun-Drying on the Storage Life and Quality of Raw and Blanched Tomato Slices.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 1, p. 45, doi. 10.1080/15428052.2017.1404535

By:

Adiamo, Oladipupo Q.;
Eltoum, Yousif A. I.;
Babiker, Elfadil E.

Publication type:

Article

Overexpression of glycine-rich RNA-binding protein in tomato renders fruits with higher protein content after cold storage.

Published in:

Biologia Plantarum, 2018, v. 62, n. 3, p. 501, doi. 10.1007/s10535-018-0794-3

By:

Ruggieri, G. M.;
Triassi, A.;
Alvarez, C. E.;
Gola, A.;
Wiggenhauser, J.;
Budde, C. O.;
Lara, M. V.;
Drincovich, M. F.;
Müller, G. L.

Publication type:

Article

Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature.

Published in:

Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 63

By:

Ahmed, M. E. M.;
Attia, M. M.;
Al-Araby, A. A.;
Abd El-khalek, A. F.;
El-Naggar, M. A. F.

Publication type:

Article

Effects of Postharvest Dips on Quality and Storability of Tomato Fruits (Lycopersicon esculentum MILL) in Kura, Kano State, Nigeriar.

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 1, p. 78

By:

Dandago, Munir Abba;
Gungula, Daniel;
Nahunnaro, Hycenth

Publication type:

Article

EFFECT OF STORAGE METHODS AND RIPENING STAGES ON POSTHARVEST QUALITY OF TOMATO (LYCOPERSICOM ESCULENTUM MILL) CV. CHALI.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 127

By:

Abiso, Esa;
Satheesh, Neela;
Hailu, Addisalem

Publication type:

Article

EFFECTS OF CHITOSAN ON QUALITY PARAMETERS DURING THE STORAGE OF TOMATOES (Lycopersicones culentum Mill) AT ROOM CONDITION (~30°C).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 135

By:

Quoc Le-Pham-Tan;
Hue Ta-Thi-Xuan;
Huong Nguyen-Thi-Thu;
Huy Bui-Diep;
Nhung Truong-Thi-Hong

Publication type:

Article

GENETIC ANALYSIS FOR THE DETERMINATION OF HETEROSIS AND COMBINING ABILITY OF TOMATO FRUIT MORPHOLOGICAL TRAITS UNDER FROST STRESS.

Published in:

Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 2, p. 383, doi. 10.21162/PAKJAS/17.5787

By:

Shakil, Qamar;
Saleem, Muhammad;
Khan, Asif Ali;
Ahmad, Riaz

Publication type:

Article

Storage and Packaging Dependent Physical Properties of Tomatoes.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2901, doi. 10.22207/JPAM.10.4.54

By:

Kumar, Tarun;
Chandra, Suresh;
Singh, Ankit;
Singh, Yogendra

Publication type:

Article

Drying rate and quality attributes of foam-mat dried tomato pulp.

Published in:

Ukrainian Food Journal, 2017, v. 6, n. 2, p. 345, doi. 10.24263/2304-974X-2017-6-2-14

By:

Joshua Olanrewaju Olaoye;
Obafemi Ibitayo Obajemihi

Publication type:

Article

Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose.

Published in:

International Journal of Electrochemistry, 2012, p. 1, doi. 10.1155/2012/687429

By:

Messina, Valeria;
Domínguez, Pía Guadalupe;
Sancho, Ana Maria;
de Reca, Noemi Walsöe;
Carrari, Fernando;
Grigioni, Gabriela

Publication type:

Article