Works matching DE "TOMATO sauces"
1
- Polycyclic Aromatic Compounds, 2022, v. 42, n. 7, p. 4621, doi. 10.1080/10406638.2021.1934046
- Iwegbue, Chukwujindu M. A.;
- Tesi, Godswill O.;
- Ogbuta, Anthony A.;
- Lari, Bulouebibo;
- Igbuku, Ufuoma A.;
- Obi, Grace;
- Martincigh, Bice S.
- Article
2
- Free Radical Research, 2009, v. 43, n. 6, p. 622, doi. 10.1080/10715760902942816
- Lee, Chung-Yung Jetty;
- Isaac, Helen B.;
- Huang, Shan Hong;
- Long, Lee Hua;
- Wang, Huansong;
- Gruber, Jan;
- Ong, Choon Nam;
- Kelly, Ronan P.;
- Halliwell, Barry
- Article
3
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152
- Mahdiyar, Dewangga;
- Purnomo, Eko Hari;
- Hermanianto, dan Joko
- Article
4
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
- Bebejová, Andrea;
- Čapla, Jozef;
- Zajác, Peter;
- Belej, Ľubomír;
- Čurlej, Jozef;
- Vietoris, Vladimír
- Article
5
- Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 73, doi. 10.15587/1729-4061.2023.291884
- Davydova, Oksana;
- Cherevychna, Nataliia;
- Kramarenko, Dmytro;
- Sysoieva, Svitlana;
- Nechepurenko, Krystyna
- Article
6
- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 16, doi. 10.15587/1729-4061.2022.270802
- Shevchenko, Andrey;
- Mayak, Olga;
- Mykhailov, Bogdan;
- Prasol, Svitlana;
- Mykhailova, Olena
- Article
7
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x
- RUNYON, C.H.;
- MCCARTHY, K.L.
- Article
8
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1989.tb05119.x
- Article
9
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 778, doi. 10.1111/j.1365-2621.1989.tb04711.x
- KORB, KIMBERLY A.;
- CHISM, GRADY W.
- Article
10
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 5, p. 442, doi. 10.9755/ejfa.2023.v35.i5.3096
- Afifah, Nok;
- Indrianti, Novita;
- Ratnawati, Lia;
- Putri, Devry Pramesti;
- Yulianti, Lista Eka;
- Rahmawati, Laila;
- Putri, Siti Khudaifanny D. F. A.;
- Sarifudin, Achmat
- Article
11
- Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 130, doi. 10.17221/221/2021-CJFS
- AFIFAH, NOK;
- SARIFUDIN, ACHMAT;
- KUMALASARI, RIMA;
- INDRIANTI, NOVITA;
- RATNAWATI, LIA;
- KARIM, MIRWAN ARDIANSYAH;
- HANIFAH, UMI;
- HARYANTO, AIDIL;
- SIREGAR, YUSNAN HASNI;
- RAHMAWATI, LAILA;
- TAUFAN, ANDI
- Article
12
- Journal of the Serbian Chemical Society, 2019, v. 84, n. 4, p. 377, doi. 10.2298/JSC181015100S
- STOJANOVIĆ, BRANISLAV;
- RADOVIĆ, LJUBICA;
- NATIĆ, DEJAN;
- DODEVSKA, MARGARITA;
- VRAŠTANOVIĆ-PAVIČEVIĆ, GORDANA;
- BALABAN, MILICA;
- LEVIĆ, STEVA;
- PETROVIĆ, TANJA;
- ANTIĆ, VESNA
- Article
13
- International Journal of Life Cycle Assessment, 2023, v. 28, n. 11, p. 1577, doi. 10.1007/s11367-023-02207-4
- De Vlieghere, Alice;
- van Veghel, Amber Saïda;
- Geeraerd, Annemie
- Article
14
- Molecules, 2022, v. 27, n. 17, p. 5507, doi. 10.3390/molecules27175507
- Zappi, Alessandro;
- Marassi, Valentina;
- Kassouf, Nicholas;
- Giordani, Stefano;
- Pasqualucci, Gaia;
- Garbini, Davide;
- Roda, Barbara;
- Zattoni, Andrea;
- Reschiglian, Pierluigi;
- Melucci, Dora
- Article
15
- KnE Life Sciences, 2020, v. 2020, p. 819, doi. 10.18502/kls.v5i1.6178
- Raybulov, Sergey;
- Shokina, Yulia
- Article
16
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1037, doi. 10.12944/CRNFSJ.8.3.30
- HO THI NGAN HA;
- NGUYEN MINH THUY
- Article
17
- Revista CIENCIA UNEMI, 2022, v. 15, n. 40, p. 110, doi. 10.29076/issn.2528-7737vol15iss40.2022pp110-121p
- Copa Rodas, Josué Cirilo;
- Puelles León, Claudia Alejandra;
- Rivas Pérez, Wilmer Toribio;
- La Chira Perales, Luis Valentín
- Article
18
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 5, p. 417
- Jae Yoon Ryoo;
- Ji Hye Choi;
- Seo Hyun Lee;
- Min A Lee
- Article
19
- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 113, doi. 10.5304/jafscd.2022.112.004
- Quick, Virginia;
- Errickson, Lauren B.;
- Bastian, Graham E.;
- Chang, Grace;
- Davis, Sarah;
- Capece, Anthony;
- Schoolman, Ethan D.
- Article
20
- Toxins, 2025, v. 17, n. 1, p. 12, doi. 10.3390/toxins17010012
- Pacini, Tommaso;
- D'Amore, Teresa;
- Sdogati, Stefano;
- Verdini, Emanuela;
- Bibi, Rita;
- Caporali, Angela;
- Cristofani, Elisa;
- Maresca, Carmen;
- Orsini, Serenella;
- Pelliccia, Alessandro;
- Scoccia, Eleonora;
- Pecorelli, Ivan
- Article
21
- Comunicação Pública, 2022, v. 17, n. 32, p. 1
- Article
22
- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 297, doi. 10.1515/ijfe-2013-0038
- Casoli, Paolo;
- Copelli, Gabriele
- Article
23
- INFORMS Journal on Applied Analytics, 2023, v. 53, n. 1, p. 2, doi. 10.1287/inte.2022.1153
- Article
24
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
- González-Coria, Johana;
- Mesirca-Prevedello, Camilla;
- Lozano-Castellón, Julián;
- Casadei, Enrico;
- Valli, Enrico;
- López-Yerena, Anallely;
- Jaime-Rodríguez, Carolina;
- Pinto, Diana;
- Illan, Montse;
- Torrado, Xavier;
- Romanyà, Joan;
- Vallverdú-Queralt, Anna;
- Bendini, Alessandra;
- Lamuela-Raventós, Rosa M.;
- Pérez, Maria
- Article
25
- Turkish Journal of Chemistry, 2011, v. 35, n. 1, p. 73, doi. 10.3906/kim-1002-91
- Article
26
- Foods, 2025, v. 14, n. 2, p. 194, doi. 10.3390/foods14020194
- Kameník, Josef;
- Dušková, Marta;
- Zouharová, Alena;
- Čutová, Michaela;
- Dorotíková, Kateřina;
- Králová, Michaela;
- Macharáčková, Blanka;
- Hulánková, Radka
- Article
27
- Foods, 2024, v. 13, n. 22, p. 3678, doi. 10.3390/foods13223678
- Narra, Federica;
- Brigante, Federico Ivan;
- Piragine, Eugenia;
- Solovyev, Pavel;
- Benedetti, Giada;
- Araniti, Fabrizio;
- Bontempo, Luana;
- Ceccanti, Costanza;
- Martelli, Alma;
- Guidi, Lucia
- Article
28
- Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018
- Strani, Lorenzo;
- Farioli, Giulia;
- Cocchi, Marina;
- Durante, Caterina;
- Olarini, Alessandra;
- Pellacani, Samuele
- Article
29
- Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209
- Piscopo, Amalia;
- Mincione, Antonio;
- Summo, Carmine;
- Silletti, Roccangelo;
- Giacondino, Corinne;
- Rocco, Ilenia;
- Pasqualone, Antonella
- Article
30
- Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892
- Chang, Jinming;
- Dou, Li;
- Ye, Yu;
- Zhang, Kankan
- Article
31
- Foods, 2022, v. 11, n. 7, p. 991, doi. 10.3390/foods11070991
- Cruz, Rebeca;
- Pereira, Vânia;
- Pinho, Teresa;
- Ferreira, Isabel M. P. L. V. O.;
- Novais, Carla;
- Casal, Susana
- Article
32
- Foods, 2021, v. 10, n. 8, p. 1684, doi. 10.3390/foods10081684
- Quintrel, Marianela;
- Jilberto, Felipe;
- Sepúlveda, Matías;
- Marín, María Elisa;
- Véliz, David;
- Araneda, Cristián;
- Larraín, María Angélica
- Article
33
- Foods, 2020, v. 9, n. 8, p. 1105, doi. 10.3390/foods9081105
- Carcelli, Alessandro;
- Masuelli, Erica;
- Diantom, Agoura;
- Vittadini, Elena;
- Carini, Eleonora
- Article
34
- Applied Sciences (2076-3417), 2024, v. 14, n. 19, p. 8740, doi. 10.3390/app14198740
- Javed, Tasmiyah;
- Oluwole-ojo, Oluwaloba;
- Howarth, Martin;
- Xu, Xu;
- Rashvand, Mahdi;
- Zhang, Hongwei
- Article
35
- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11270, doi. 10.3390/app132011270
- Le Thanh-Blicharz, Joanna;
- Lewandowicz, Jacek;
- Jankowska, Patrycja;
- Kowalczewski, Przemysław Łukasz;
- Zając, Katarzyna;
- Kačániová, Miroslava;
- Baranowska, Hanna Maria
- Article
36
- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5678, doi. 10.3390/app10165678
- Formoso, Gloria;
- Pipino, Caterina;
- Baldassarre, Maria Pompea Antonia;
- Del Boccio, Piero;
- Zucchelli, Mirco;
- D'Alessandro, Nicola;
- Tonucci, Lucia;
- Cichelli, Angelo;
- Pandolfi, Assunta;
- Di Pietro, Natalia
- Article
37
- Nutrition & Cancer, 2003, v. 47, n. 1, p. 40, doi. 10.1207/s15327914nc4701_5
- Kim, Hyung-Sook;
- Bowen, Phyllis;
- Chen, Longwen;
- Duncan, Claudine;
- Ghosh, Luna;
- Sharifi, Roohollab;
- Christov, Konstantin
- Article
38
- Acta Odontologica Latinoamericana: AOL, 2023, v. 36, n. 1, p. 58, doi. 10.54589/aol.36/1/58
- Meneghel, Luciana L.;
- Fugolin, Ana PP;
- Berger, Sandrine B.;
- Correr, Américo B.;
- Pellizzaro, Delise;
- Fernandes, Karen BP;
- Genovez-Júnior, Guilherme;
- Piauilino, Allan IF;
- Guiraldo, Ricardo D.
- Article
39
- Gazi University Journal of Science, 2017, v. 30, n. 1, p. 215
- KARABODUK, Kuddusi;
- HASDEMİR, Erdoğan;
- AKSU, Mehmet Levent
- Article
40
- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 376, doi. 10.17113/ftb.59.03.21.7095
- Morilla Pereira, Lais;
- Della Betta, Fabiana;
- Tischer Seraglio, Siluana Katia;
- Schulz, Mayara;
- Nehring, Priscila;
- Valdemiro Gonzaga, Luciano;
- Fett, Roseane;
- Oliveira Costa, Ana Carolina
- Article
41
- 2019
- Urquiza-Salvat, Noelia;
- Pascual-Geler, Manrique;
- Lopez-Guarnido, Olga;
- Rodrigo, Lourdes;
- Martinez-Burgos, Alba;
- Cozar, Jose Manuel;
- Ocaña-Peinado, Francisco Manuel;
- Álvarez-Cubero, Maria Jesus;
- Rivas, Ana
- journal article
42
- Transgenic Research, 2012, v. 21, n. 1, p. 39, doi. 10.1007/s11248-011-9507-9
- Koehorst-van Putten, H.;
- Sudarmonowati, E.;
- Herman, M.;
- Pereira-Bertram, I.;
- Wolters, A.;
- Meima, H.;
- Vetten, N.;
- Raemakers, C.;
- Visser, R.
- Article
43
- Agronomía Colombiana, 2023, v. 41, n. 1, p. 1, doi. 10.15446/agron.colomb.v41n1.106564
- Danny Chambi-Rodriguez, Alex;
- Mónica Torres-Jiménez, Ana;
- Rosa Apaza-Humerez, Carmen;
- Rosmery Salguero-Pacco, Deysi
- Article
44
- International Journal of Heat & Technology, 2020, v. 38, n. 2, p. 541, doi. 10.18280/ijht.380232
- Dewangan, Satish K.;
- Kumar, Dedavath K.
- Article
45
- Oriental Journal of Chemistry, 2022, v. 38, n. 6, p. 1550, doi. 10.13005/ojc/380629
- Article
46
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 5138, doi. 10.1002/jsfa.12584
- Askin, Buket;
- Kaynarca, Gulce Bedis
- Article
47
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6535, doi. 10.1002/jsfa.9934
- Rinaldi de Alvarenga, José Fernando;
- Quifer‐Rada, Paola;
- Westrin, Victoria;
- Hurtado‐Barroso, Sara;
- Torrado‐Prat, Xavier;
- Lamuela‐Raventós, Rosa M
- Article
48
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3261, doi. 10.1002/jsfa.8174
- Bendini, Alessandra;
- Vallverdú‐Queralt, Anna;
- Valli, Enrico;
- Palagano, Rosa;
- Lamuela‐Raventos, Rosa Maria;
- Toschi, Tullia Gallina
- Article
49
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 658, doi. 10.1080/10498850.2022.2093149
- El Fayoumy, Reham A.;
- El-Sheekh, Mostafa M.;
- Abu Ahmed, Seham E.
- Article
50
- 2020
- Russo, Cristina;
- Ferro, Yvelise;
- Maurotti, Samantha;
- Salvati, Maria Antonietta;
- Mazza, Elisa;
- Pujia, Roberta;
- Terracciano, Rosa;
- Maggisano, Giuseppina;
- Mare, Rosario;
- Giannini, Sandro;
- Romeo, Stefano;
- Pujia, Arturo;
- Montalcini, Tiziana
- journal article
