Works matching DE "TOMATO sauces"
1
- Journal of Agricultural & Food Industrial Organization, 2024, v. 22, n. 1, p. 93, doi. 10.1515/jafio-2023-0059
- Article
2
- Journal of Separation Science, 2016, v. 39, n. 9, p. 1749, doi. 10.1002/jssc.201600167
- Zhang, Ming‐Yue;
- Wang, Man‐Man;
- Hao, Yu‐Lan;
- Shi, Xin‐Ran;
- Wang, Xue‐Sheng
- Article
3
- INFORMS Journal on Applied Analytics, 2023, v. 53, n. 1, p. 2, doi. 10.1287/inte.2022.1153
- Article
4
- Journal of Clinical Medicine, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/jcm11185459
- Rizzi, Angela;
- Chini, Raffaella;
- Porcari, Serena;
- Settanni, Carlo Romano;
- Persichetti, Eleonora;
- Mora, Vincenzina;
- Fanali, Caterina;
- Leonetti, Alessia;
- Parrinello, Giuseppe;
- Lohmeyer, Franziska Michaela;
- Inchingolo, Riccardo;
- Mele, Maria Cristina;
- Gasbarrini, Antonio;
- Nucera, Eleonora
- Article
5
- Planning News (1329-2862), 2023, v. 49, n. 10, p. 4
- Article
6
- Arabian Journal of Chemistry, 2024, v. 17, n. 2, p. N.PAG, doi. 10.1016/j.arabjc.2023.105576
- Naik, Gaurav Gopal;
- Madavi, Reena;
- Minocha, Tarun;
- Mohapatra, Debadatta;
- Pratap, Ravi;
- Shreya, Singh;
- Patel, Pradeep Kumar;
- Yadav, Sanjeev Kumar;
- Parmar, Avanish;
- Patra, Arjun;
- Jain, Nishant Sudhir;
- Satpathy, Swaha;
- Kazi, Mohsin;
- Hussain, Muhammad Delwar;
- Sahu, Alakh N
- Article
7
- Oriental Journal of Chemistry, 2022, v. 38, n. 6, p. 1550, doi. 10.13005/ojc/380629
- Article
8
- Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 658, doi. 10.1080/10498850.2022.2093149
- El Fayoumy, Reham A.;
- El-Sheekh, Mostafa M.;
- Abu Ahmed, Seham E.
- Article
9
- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0273857
- Javed, Muhammad Sameem;
- Amjad, Adnan;
- Shah, Faiz-ul-Hassan;
- Ahmad, Zulfiqar;
- Hameed, Aneela;
- Anwar, Muhammad Junaid;
- Khan, Ammar Ahmad;
- Amir, Muhammad;
- Jawad, Muhammad;
- Abrar, Muhammad
- Article
10
- Gazi University Journal of Science, 2017, v. 30, n. 1, p. 215
- KARABODUK, Kuddusi;
- HASDEMİR, Erdoğan;
- AKSU, Mehmet Levent
- Article
11
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 486, doi. 10.1111/j.1745-459X.2004.082402.x
- CHAMBERS, DELORES H.;
- ALLISON, ANN‐MARIE A.;
- CHAMBERS, EDGAR
- Article
12
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S49
- Fielding, J. M.;
- Li, D.;
- Stockmann, R.;
- Sinclair, A. J.
- Article
13
- 2019
- Urquiza-Salvat, Noelia;
- Pascual-Geler, Manrique;
- Lopez-Guarnido, Olga;
- Rodrigo, Lourdes;
- Martinez-Burgos, Alba;
- Cozar, Jose Manuel;
- Ocaña-Peinado, Francisco Manuel;
- Álvarez-Cubero, Maria Jesus;
- Rivas, Ana
- journal article
14
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1037, doi. 10.12944/CRNFSJ.8.3.30
- HO THI NGAN HA;
- NGUYEN MINH THUY
- Article
15
- Ecology of Food & Nutrition, 2007, v. 46, n. 2, p. 125, doi. 10.1080/03670240701285079
- Quintaes, Késia Diego;
- Amaya-Farfan, Jaime;
- Tomazini, Fernanda Mariana;
- Morgano, Marcelo Antonio;
- Hajisa, Niurka Maritza de Almeyda;
- Neto, José Trezza
- Article
16
- Journal of Hygienic Engineering & Design, 2020, v. 31, p. 127
- Apostol, Laura Carmen;
- Ropciuc, Sorina;
- Prisacaru, Ancuta Elena;
- Albu, Eufrosina
- Article
17
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 153, doi. 10.6066/jtip.2024.35.2.152
- Mahdiyar, Dewangga;
- Purnomo, Eko Hari;
- Hermanianto, dan Joko
- Article
18
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 155
- ARYUPONG, J.;
- SUWANNAPORN, P.;
- FUONGFUCHAT, A.;
- GOHTANI, S.
- Article
19
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 37
- RICCI, A.;
- ANTONINI, E.;
- NINFALI, P.
- Article
20
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 3, p. 252
- SPIGNO, G.;
- MAGGI, L.;
- AMENDOLA, D.;
- RAMOSCELLI, J.;
- MARCELLO, S.;
- DE FAVERI, D. M.
- Article
21
- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 16, doi. 10.15587/1729-4061.2022.270802
- Shevchenko, Andrey;
- Mayak, Olga;
- Mykhailov, Bogdan;
- Prasol, Svitlana;
- Mykhailova, Olena
- Article
22
- Gender & History, 2022, v. 34, n. 3, p. 789, doi. 10.1111/1468-0424.12665
- Article
23
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1338, doi. 10.5958/0976-5506.2019.02082.5
- Dewi, Nikmah Utami;
- Rahman, Abdul;
- Jayadi, Yusma Indah;
- Hartini, Diah Ayu;
- Bohari;
- Pradana, Fendi;
- Aiman, Ummu
- Article
24
- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15722, doi. 10.3390/su142315722
- Andreou, Varvara;
- Chanioti, Sofia;
- Xanthou, Maria-Zaharoula;
- Katsaros, George
- Article
25
- Nutrition & Cancer, 2003, v. 47, n. 1, p. 40, doi. 10.1207/s15327914nc4701_5
- Kim, Hyung-Sook;
- Bowen, Phyllis;
- Chen, Longwen;
- Duncan, Claudine;
- Ghosh, Luna;
- Sharifi, Roohollab;
- Christov, Konstantin
- Article
26
- ASEAN Journal of Chemical Engineering, 2022, v. 22, n. 2, p. 228, doi. 10.22146/ajche.71487
- Anisuzzaman, S. M.;
- Joseph, Collin G.;
- Nga, Janice L. H.;
- Ismail, Fatin Nadiah
- Article
27
- Food Technology & Biotechnology, 2021, v. 59, n. 3, p. 376, doi. 10.17113/ftb.59.03.21.7095
- Morilla Pereira, Lais;
- Della Betta, Fabiana;
- Tischer Seraglio, Siluana Katia;
- Schulz, Mayara;
- Nehring, Priscila;
- Valdemiro Gonzaga, Luciano;
- Fett, Roseane;
- Oliveira Costa, Ana Carolina
- Article
28
- Journal of Culinary Science & Technology, 2014, v. 12, n. 3, p. 196, doi. 10.1080/15428052.2014.880099
- Romero del Castillo, R.;
- Puig-Pey, M.;
- Biarnés, J.;
- Vilaseca, H.;
- Simó, J.;
- Plans, M.;
- Massanés, T.;
- Casañas, F.
- Article
29
- Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 153, doi. 10.1080/15428052.2014.880096
- Maity, Tanushree;
- Raju, P. S.
- Article
30
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00300-y
- González-Coria, Johana;
- Mesirca-Prevedello, Camilla;
- Lozano-Castellón, Julián;
- Casadei, Enrico;
- Valli, Enrico;
- López-Yerena, Anallely;
- Jaime-Rodríguez, Carolina;
- Pinto, Diana;
- Illan, Montse;
- Torrado, Xavier;
- Romanyà, Joan;
- Vallverdú-Queralt, Anna;
- Bendini, Alessandra;
- Lamuela-Raventós, Rosa M.;
- Pérez, Maria
- Article
31
- CET Journal - Chemical Engineering Transactions, 2023, v. 104, p. 181, doi. 10.3303/CET23104031
- Di Cairano, Maria;
- Galgano, Fernanda;
- Condelli, Nicola;
- Romano, Aldo;
- Albanese, Donatella;
- Marra, Francesco
- Article
32
- Brooklyn Rail, 2021, p. N.PAG
- Article
33
- Journal of the Gulf & Arabian Peninsula Studies, 2013, v. 39, n. 151, p. 17
- AL-Lafi, Ahmad R.;
- Al-Mutawaa, Aliaa;
- Al-Awadi, Ameena A.;
- Al-Rashed, Baza
- Article
34
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 6, p. C307, doi. 10.1111/j.1750-3841.2007.00425.x
- Ishida, B. K.;
- Roberts, J. S.;
- Chapman, M. H.;
- Burri, B. J.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. E92, doi. 10.1111/j.1365-2621.2005.tb07096.x
- Baiano, Antonietta;
- Tamagnone, Paola;
- Marchitelli, Vito;
- Nobile, Matteo Alessandro Del
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1170, doi. 10.1111/j.1365-2621.1990.tb01626.x
- RUNYON, C.H.;
- MCCARTHY, K.L.
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1390, doi. 10.1111/j.1365-2621.1989.tb05119.x
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 778, doi. 10.1111/j.1365-2621.1989.tb04711.x
- KORB, KIMBERLY A.;
- CHISM, GRADY W.
- Article
39
- CA: A Cancer Journal for Clinicians, 2002, v. 52, n. 3, p. 124
- Article
40
- Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 3, p. 277, doi. 10.3920/QAS2018.1264
- Tomas, M.;
- Sagdic, O.;
- Catalkaya, G.;
- Kahveci, D.;
- Capanoglu, E.
- Article
41
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 441
- Borges, Natalya de Souza;
- Passos, Estevão de Camargo;
- Stedefeldt, Elke;
- de Rosso, Veridiana Vera
- Article
42
- Food & Bioprocess Technology, 2013, v. 6, n. 10, p. 2870, doi. 10.1007/s11947-012-1004-5
- Moelants, Katlijn;
- Jolie, Ruben;
- Palmers, Stijn;
- Cardinaels, Ruth;
- Christiaens, Stefanie;
- Buggenhout, Sandy;
- Loey, Ann;
- Moldenaers, Paula;
- Hendrickx, Marc
- Article
43
- International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 9588, doi. 10.3390/ijms16059588
- Vallverdú-Queralt, Anna;
- Regueiro, Jorge;
- Alvarenga, José Fernando Rinaldi de;
- Torrado, Xavier;
- Lamuela-Raventos, Rosa M.
- Article
44
- Foods, 2025, v. 14, n. 12, p. 2037, doi. 10.3390/foods14122037
- Milito, Enrico Maria;
- De Luca, Lucia;
- Basile, Giulia;
- Calabrese, Martina;
- Santini, Antonello;
- Ambrosio, Sabato;
- Romano, Raffaele
- Article
45
- Foods, 2025, v. 14, n. 2, p. 194, doi. 10.3390/foods14020194
- Kameník, Josef;
- Dušková, Marta;
- Zouharová, Alena;
- Čutová, Michaela;
- Dorotíková, Kateřina;
- Králová, Michaela;
- Macharáčková, Blanka;
- Hulánková, Radka
- Article
46
- Foods, 2024, v. 13, n. 22, p. 3678, doi. 10.3390/foods13223678
- Narra, Federica;
- Brigante, Federico Ivan;
- Piragine, Eugenia;
- Solovyev, Pavel;
- Benedetti, Giada;
- Araniti, Fabrizio;
- Bontempo, Luana;
- Ceccanti, Costanza;
- Martelli, Alma;
- Guidi, Lucia
- Article
47
- Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018
- Strani, Lorenzo;
- Farioli, Giulia;
- Cocchi, Marina;
- Durante, Caterina;
- Olarini, Alessandra;
- Pellacani, Samuele
- Article
48
- Foods, 2024, v. 13, n. 2, p. 209, doi. 10.3390/foods13020209
- Piscopo, Amalia;
- Mincione, Antonio;
- Summo, Carmine;
- Silletti, Roccangelo;
- Giacondino, Corinne;
- Rocco, Ilenia;
- Pasqualone, Antonella
- Article
49
- Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892
- Chang, Jinming;
- Dou, Li;
- Ye, Yu;
- Zhang, Kankan
- Article
50
- Foods, 2022, v. 11, n. 7, p. 991, doi. 10.3390/foods11070991
- Cruz, Rebeca;
- Pereira, Vânia;
- Pinho, Teresa;
- Ferreira, Isabel M. P. L. V. O.;
- Novais, Carla;
- Casal, Susana
- Article