Works about TOMATO products

Results: 105

Net returns and risk for cover crop use in Alabama tomato production.

Published in:

Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 334, doi. 10.1017/S1742170513000227

By:

Duzy, Leah M.;
Kornecki, Ted S.;
Balkcom, Kipling S.;
Arriaga, Francisco J.

Publication type:

Article

Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 1, p. 71, doi. 10.1007/s10695-010-9418-3

By:

Mekkawy, Imam;
Mahmoud, Usama;
Wassif, Ekbal;
Naguib, Mervat

Publication type:

Article

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004

By:

Alues, A. B.;
Bragagnolo, N.;
da Silva, M. G.;
Sfeibsted, L. H.;
Orlien, V.

Publication type:

Article

EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 283

By:

NIKOLOVA, Milena;
PROKOPOV, Tsvetko;
GANEVA, Daniela;
PEVICHAROVA, Galina

Publication type:

Article

Damage during storage of processed tomato products. II.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 9, p. 966, doi. 10.1002/jsfa.1433

By:

Vera Lavelli;
Gabriella Giovanelli

Publication type:

Article

A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and β-carotene than a classical tomato puree in healthy subjects.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164

By:

Reboul, E.;
Borel, P.;
Mikail, C.;
Abou, L.;
Portugal, H.;
Lairon, D.;
Amiot, M. J.

Publication type:

Article

Effects of olive oil and tomato lycopene combination on heart disease risk factors.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 1

By:

Ahuja, K. D.;
Kunde, D.;
Ball, M. J.

Publication type:

Article

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 6, p. 812, doi. 10.1007/s00128-009-9852-z

By:

Romeh, Ahmed A.;
Mekky, Tarek M.;
Ramadan, Rady A.;
Hendawi, Mohamed Y.

Publication type:

Article

RAPD markers for the identification of yield traits in tomatoes under heat stress via bulked segregant analysis.

Published in:

Hereditas, 2006, v. 143, n. 1, p. 142, doi. 10.1111/j.2006.0018-0661.01938.x

By:

LIN, KUAN-HUNG;
LO, HSIAO-FENG;
LEE, SHAO-PEI;
GEORGE KUO, C.;
CHEN, JEN-TZU;
YEH, WEI-LUN

Publication type:

Article

EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND a-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 424

By:

BOT, F.;
ANESE, M.;
HUNGERFORD, G.;
LEMOS, M. A.

Publication type:

Article

A SURVEY OF ERGOSTEROL CONTENT OF TOMATO PRODUCTS IN TURKEY DURING 2006-2010.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 396

By:

KADAKAL, Ç.

Publication type:

Article

ANTIOXIDANT COMPOSITION OF TOMATO PRODUCTS TYPICALLY CONSUMED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 305

By:

Giovaneli, G.;
Pagliarini, E.

Publication type:

Article

PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425

By:

Parton, T.;
Bertucco, A.;
Bertoloni, G.

Publication type:

Article

Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.

Published in:

Biofactors, 2005, v. 23, n. 2, p. 97, doi. 10.1002/biof.5520230205

By:

Eun-Sun Hwang;
Bowen, Phyllis E.

Publication type:

Article

Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.

Published in:

Biofactors, 2005, v. 23, n. 2, p. 75, doi. 10.1002/biof.5520230203

By:

Eun-Sun Hwang;
Bowen, Phyllis E.

Publication type:

Article

Phosphatase activity in soil as Influenced by Integrated Nutrient Management in Tomato-Onion Cropping System.

Published in:

Indian Journal of Agricultural Research, 2009, v. 43, n. 4, p. 289

By:

Uma Reddy, R.;
Suryanarayan Reddy, M.

Publication type:

Article

Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products.

Published in:

Nutrition & Cancer, 2003, v. 47, n. 1, p. 48, doi. 10.1207/s15327914nc4701_6

By:

Allen, Charlotte M.;
Schwartz, Steven J.;
Craft, Neal E.;
Giovannucci, Edward L.;
de Groft, Valerie L.;
Clinton, Steven K.

Publication type:

Article

Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 153, doi. 10.1080/15428052.2014.880096

By:

Maity, Tanushree;
Raju, P. S.

Publication type:

Article

Scheduling of production and logistics operations of steam production systems in food industries: a case study of the tomato processing industry.

Published in:

Journal of the Operational Research Society, 2014, v. 65, n. 12, p. 1896, doi. 10.1057/jors.2013.84

By:

Damião Rocco, Cleber;
Morabito, Reinaldo

Publication type:

Article

Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1600, doi. 10.1111/j.1365-2621.2003.tb12298.x

By:

Min, S.;
Zhang, Q.H.

Publication type:

Article

Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 551, doi. 10.1111/j.1365-2621.2003.tb05710.x

By:

Sánchez, M.C.;
Valencia, C.;
Ciruelos, A.;
Latorre, A.;
Gallegos, C.

Publication type:

Article

In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x

By:

Dogan, N.;
McCarthy, M.J.;
Powell, R.L.

Publication type:

Article

Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x

By:

Goodman, C. L.;
Fawcett, S.;
Barringer, S. A.

Publication type:

Article

Measuring Mold Infestation in Raw Tomato Juice.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 321, doi. 10.1111/j.1365-2621.2002.tb11404.x

By:

Potts, S. L.;
Slaughter, D. C.;
Thompson, J. E.

Publication type:

Article

Lycopene Stability in Tomato Powders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 67, doi. 10.1111/j.1365-2621.2000.tb15957.x

By:

Anguelova, T.;
Warthesen, J.

Publication type:

Article

In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 964, doi. 10.1111/j.1365-2621.1999.tb12260.x

By:

Nagarajan, N.;
Hotchkiss, J.H.

Publication type:

Article

Isolation of tomato seed meal proteins with salt solutions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 450, doi. 10.1111/j.1365-2621.1998.tb15762.x

By:

Liadakis, George N.;
Tzia, Constantina;
Oreopoulou, Vassiliki;
Thomopoulos, Christos D.

Publication type:

Article

Yield stress and relative viscosity of tomato concentrates: Effect of total solids and finisher...

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 777, doi. 10.1111/j.1365-2621.1995.tb06227.x

By:

Yoo, Byoungseung;
Rao, M.A.

Publication type:

Article

Evaluation of the Helical Screw Rheometer as an On-line Viscometer.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 483, doi. 10.1111/j.1365-2621.1989.tb03113.x

By:

TAMURA, M.S.;
HENDERSON, J.M.;
POWELL, R.L.;
SHOEMAKER, C.F.

Publication type:

Article

Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 55, doi. 10.1046/j.1365-2621.2003.00637.x

By:

Anese, Monica;
Calligaris, Sonia;
Nicoli, M. Cristina;
Massini, Roberto

Publication type:

Article

Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024

By:

VIŠKELIS, Pranas;
VIŠKELIS, Jonas;
BOBINAS, Česlovas;
URBONAVIČIENĖ, Dalia

Publication type:

Article

The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301

By:

Cengiz, M. F.;
Catal, M.;
Erler, F.;
Bilgin, K.

Publication type:

Article

Effect of temperature, pH, and food additives on tomato product volatile levels.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 561

By:

Patana-anake, P.;
Barringer, S.

Publication type:

Article

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1

By:

Wang, Libin;
Baldwin, Elizabeth;
Bai, Jinhe

Publication type:

Article

Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3

By:

Lavelli, Vera;
Sri Harsha, Pedapati;
Mariotti, Manuela;
Marinoni, Laura;
Cabassi, Giovanni

Publication type:

Article

Practical, Reliable and Inexpensive Assay of Lycopene in Tomato Products Based on the Combined Use of Light Emitting Diode (LED) and the Optothermal Window.

Published in:

Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 468

By:

Bicanic, Dane;
Cuypers, Ruud;
Luterotti, Svjetlana;
Šporec, Maja;
Zoppi, Angela;
Vugec, Jasminka

Publication type:

Article

INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.

Published in:

Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x

By:

ABANO, E.E.;
MA, H.;
QU, W.

Publication type:

Article

EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE.

Published in:

Journal of Food Quality, 2008, v. 31, n. 1, p. 34, doi. 10.1111/j.1745-4557.2007.00182.x

By:

Sarr, Fallou;
Pi-Jen Tsai

Publication type:

Article

VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS.

Published in:

Journal of Food Quality, 2007, v. 30, n. 6, p. 864, doi. 10.1111/j.1745-4557.2007.00166.x

By:

Kaur, Charanjit;
George, Binoy;
Deepa N.;
Jaggi, Seema;
Kapoor, H. C.

Publication type:

Article

ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION.

Published in:

Journal of Food Quality, 2007, v. 30, n. 2, p. 253, doi. 10.1111/j.1745-4557.2007.00119.x

By:

Marconi, Ombretta;
Floridi, Simona;
Montanari, Luigi

Publication type:

Article

EFFECT OF TOMATO DECAY PROPORTION ON ERGOSTEROL LEVEL AND SOME TOMATO PULP PROPERTIES.

Published in:

Journal of Food Quality, 2004, v. 27, n. 4, p. 255, doi. 10.1111/j.1745-4557.2004.00631.x

By:

Kadakal, Çtin;
Taği, Şeref;
Artik, Nevzat

Publication type:

Article

Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6

By:

Romero-Dávila, E.;
Miranda, J.

Publication type:

Article

LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析：トマチン含有量に対する加熱処理の影響

Published in:

Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 54

By:

朝倉敬行;
石川孝明;
飯田智成;
中里光男;
安田和男

Publication type:

Article

In Vitro Effect of Lycopene on Cytokine Production by Human Peripheral Blood Mononuclear Cells.

Published in:

Immunological Investigations, 2008, v. 37, n. 3, p. 183, doi. 10.1080/08820130801967809

By:

Bessler, Hanna;
Salman, Hertzel;
Bergman, Michael;
Alcalay, Yifat;
Djaldetti, Meir

Publication type:

Article

Impact of irrigation water quality, irrigation systems, irrigation rates and soil amendments on tomato production in sandy calcareous soil.

Published in:

Turkish Journal of Agriculture & Forestry, 2010, v. 34, n. 1, p. 59, doi. 10.3906/tar-0902-22

By:

Al-Omran, Abdulrasoul M.;
Al-Harbi, A. R.;
Wahb-Allah, Mahmoud A.;
Nadeem, Mahmoud;
l-Eter, Ali

Publication type:

Article

Effectiveness of Bumblebee Pollination in Anti-Frost Heated Tomato Greenhouses in the Mediterranean Basin*.

Published in:

Turkish Journal of Agriculture & Forestry, 2004, v. 28, n. 2, p. 73

By:

Dasgan, H. Yildiz;
Özdogan, A. O.;
Kaftanoglu, Osman;
Abak, Kazim

Publication type:

Article

Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity.

Published in:

Phyton (0031-9457), 2024, v. 93, n. 6, p. 1311, doi. 10.32604/phyton.2024.049535

By:

Al-Gaadi, Khalid A.;
Zeyada, Ahmed M.;
Tola, ElKamil;
Alhamdan, Abdullah M.;
Ahmed, Khalid A.M.;
Madugundu, Rangaswamy;
Edrris, Mohamed K.

Publication type:

Article

Volatile profiles of tomato wine before and after ageing.

Published in:

Maejo International Journal of Science & Technology, 2014, v. 8, n. 2, p. 129

By:

Owusu, John;
Haile Ma;
Zhenbin Wang;
Newlove Akowuah Afoakwah;
Amissah, Agnes

Publication type:

Article

Free Trade and a Case of Local Tomato Production.

Published in:

Agricultural Economics Review, 2007, v. 8, n. 2, p. 71

By:

Bayard, Budry;
Lijun Chen;
Thompson, Henry

Publication type:

Article

RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 640, doi. 10.1111/j.1745-4603.2006.00075.x

By:

Milczarek, Rebecca R.;
McCarthy, Kathryn L.

Publication type:

Article