Works matching DE "TOMATO products"

Results: 105

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004

By:

Alues, A. B.;
Bragagnolo, N.;
da Silva, M. G.;
Sfeibsted, L. H.;
Orlien, V.

Publication type:

Article

Influence of technological processing on the allergenicity of tomato products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 631, doi. 10.1007/s00217-011-1428-6

By:

Primavesi, Laura;
Pravettoni, Valerio;
Brenna, Oreste;
Farioli, Laura;
Pastorello, Elide;
Pompei, Carlo

Publication type:

Article

14C-Chlorpyrifos Residues in Tomatoes and Tomato Products.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 377, doi. 10.1007/s001289900885

By:

Aysal, P.;
Gözek, K.;
Art&imath;k, N.;
Tunçbilek, A. S.

Publication type:

Article

Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation.

Published in:

Drying Technology, 2003, v. 21, n. 7, p. 1273, doi. 10.1081/DRT-120023180

By:

Goula, Athanasia M.;
Adamopoulos, Konstantinos G.

Publication type:

Article

Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study.

Published in:

Prostate Cancer & Prostatic Diseases, 2000, v. 3, n. 1, p. S13, doi. 10.1038/sj.pcan.4500437

By:

Fleshner, N;
Agarwal, S;
Rao, V

Publication type:

Article

Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 55, doi. 10.1046/j.1365-2621.2003.00637.x

By:

Anese, Monica;
Calligaris, Sonia;
Nicoli, M. Cristina;
Massini, Roberto

Publication type:

Article

Numerical method for prediction of final microbial load in inoculated cylindrical cans of tomato...

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 489, doi. 10.1046/j.1365-2621.1996.00367.x

By:

Rodriguez, Rene D. Peralta;
Martinez, Antonio

Publication type:

Article

Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.

Published in:

Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024

By:

VIŠKELIS, Pranas;
VIŠKELIS, Jonas;
BOBINAS, Česlovas;
URBONAVIČIENĖ, Dalia

Publication type:

Article

Phosphatase activity in soil as Influenced by Integrated Nutrient Management in Tomato-Onion Cropping System.

Published in:

Indian Journal of Agricultural Research, 2009, v. 43, n. 4, p. 289

By:

Uma Reddy, R.;
Suryanarayan Reddy, M.

Publication type:

Article

Exploring natural genetic variation in tomato sucrose synthases on the basis of increased kinetic properties.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206636

By:

Dinh, Quy-Dung;
Finkers, Richard;
Westphal, Adrie H.;
van Dongen, Walter M. A. M.;
Visser, Richard G. F.;
Trindade, Luisa M.

Publication type:

Article

Improved yielding and reduced puffiness under extreme temperatures induced by fruit-specific expression of rolB in processing tomatoes.

Published in:

Theoretical & Applied Genetics, 2007, v. 114, n. 7, p. 1203, doi. 10.1007/s00122-007-0511-7

By:

Shabtai, Sara;
Salts, Yehiam;
Kaluzky, Galina;
Barg, Rivka

Publication type:

Article

In the Public Eye.

Published in:: Urology Times, 2002, v. 30, n. 4, p. 26
Publication type:: Article

In the Public Eye.

Published in:: Urology Times, 2002, v. 30, n. 2, p. 30
Publication type:: Article

Tomato Juice for Diabetics.

Published in:: Medical Update, 2004, v. 30, n. 2, p. 4
Publication type:: Article

Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369

By:

Abd El-Aziz, M. E.;
Refaey, M. M. M.

Publication type:

Article

Transcriptomics of the Interaction between the Monopartite Phloem-Limited Geminivirus Tomato Yellow Leaf Curl Sardinia Virus and Solanum lycopersicum Highlights a Role for Plant Hormones, Autophagy and Plant Immune System Fine Tuning during Infection

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089951

By:

Miozzi, Laura;
Napoli, Chiara;
Sardo, Luca;
Accotto, Gian Paolo

Publication type:

Article

EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO2 HYDRATE FORMATION.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L

By:

SHIFENG LI;
YANMING SHEN;
DONGBING LIU;
LIHUI FAN;
ZHE TAN;
ZHIGANG ZHANG;
WENXIU LI;
WENPENG LI

Publication type:

Article

Scheduling of production and logistics operations of steam production systems in food industries: a case study of the tomato processing industry.

Published in:

Journal of the Operational Research Society, 2014, v. 65, n. 12, p. 1896, doi. 10.1057/jors.2013.84

By:

Damião Rocco, Cleber;
Morabito, Reinaldo

Publication type:

Article

Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer.

Published in:

World Journal of Urology, 2003, v. 21, n. 1, p. 9, doi. 10.1007/s00345-003-0318-3

By:

Pohar, Kamal S.;
Gong, Michael C.;
Bahnson, Robert;
Miller, Elizabeth C.;
Clinton, Steven K.

Publication type:

Article

Tomatoes and Tomato Products as Dietary Sources of Antioxidants.

Published in:

Food Reviews International, 2009, v. 25, n. 4, p. 313, doi. 10.1080/87559120903155859

By:

Borguini, RenataGalhardo;
Ferraz Da Silva Torres, ElizabethA.

Publication type:

Article

Technological foundations of processing tomato pomace in feed additives.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 228

By:

Yegorov, Bogdan;
Malaki, Ilona

Publication type:

Article

Systemic Contact Dermatitis - Kids and Ketchup.

Published in:

Pediatric Dermatology, 2013, v. 30, n. 3, p. e32, doi. 10.1111/j.1525-1470.2011.01702.x

By:

Herro, Elise M.;
Jacob, Sharon E.

Publication type:

Article

Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6

By:

Romero-Dávila, E.;
Miranda, J.

Publication type:

Article

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0

By:

Cohn, William;
Thürmann, Petra;
Tenter, Ute;
Aebischer, Claude;
Schierle, Josef;
Schalch, Wolfgang

Publication type:

Article

Effect of temperature, pH, and food additives on tomato product volatile levels.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 561

By:

Patana-anake, P.;
Barringer, S.

Publication type:

Article

Damage during storage of processed tomato products. II.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 9, p. 966, doi. 10.1002/jsfa.1433

By:

Vera Lavelli;
Gabriella Giovanelli

Publication type:

Article

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1

By:

Wang, Libin;
Baldwin, Elizabeth;
Bai, Jinhe

Publication type:

Article

Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3

By:

Lavelli, Vera;
Sri Harsha, Pedapati;
Mariotti, Manuela;
Marinoni, Laura;
Cabassi, Giovanni

Publication type:

Article

Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 214

By:

OZTURKOGLU-BUDAK, SEBNEM;
AKSAHIN, INCI

Publication type:

Article

Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 6, p. 812, doi. 10.1007/s00128-009-9852-z

By:

Romeh, Ahmed A.;
Mekky, Tarek M.;
Ramadan, Rady A.;
Hendawi, Mohamed Y.

Publication type:

Article

TOMATO PRODUCTS' MARKET POTENTIAL AND CONSUMER PREFERENCE IN IBADAN, NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2017, v. 17, n. 4, p. 9

By:

ADEOYE, Iyabo;
ADERIBIGBE, Olaide;
AMAO, Ifeoluwapo;
EGBEKUNLE, Fisayo;
BALA, Idris

Publication type:

Article

Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.

Published in:

Biofactors, 2005, v. 23, n. 2, p. 75, doi. 10.1002/biof.5520230203

By:

Eun-Sun Hwang;
Bowen, Phyllis E.

Publication type:

Article

Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.

Published in:

Biofactors, 2005, v. 23, n. 2, p. 97, doi. 10.1002/biof.5520230205

By:

Eun-Sun Hwang;
Bowen, Phyllis E.

Publication type:

Article

Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products.

Published in:

Nutrition & Cancer, 2003, v. 47, n. 1, p. 48, doi. 10.1207/s15327914nc4701_6

By:

Allen, Charlotte M.;
Schwartz, Steven J.;
Craft, Neal E.;
Giovannucci, Edward L.;
de Groft, Valerie L.;
Clinton, Steven K.

Publication type:

Article

Impact of organic amendments and compost extracts on tomato production and storability in agroecological systems.

Published in:

Agronomy for Sustainable Development (EDP Sciences), 2008, v. 28, n. 2, p. 307, doi. 10.1051/agro:2008003

By:

Ghorbani, R.;
Koocheki, A.;
Jahan, M.;
Asadi, G. A.

Publication type:

Article

LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析：トマチン含有量に対する加熱処理の影響

Published in:

Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 54

By:

朝倉敬行;
石川孝明;
飯田智成;
中里光男;
安田和男

Publication type:

Article

Comparison of Rheological Behaviour of Salad Sauces.

Published in:

International Journal of Food Properties, 2006, v. 9, n. 4, p. 907, doi. 10.1080/10942910600840870

By:

Alvarez, E.;
Cancela, M.A.;
Maceiras, R.

Publication type:

Article

A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940

By:

Abu-Jdayil, Basim;
Banat, Fawzi;
Jumah, Rami;
Al-Asheh, Sameer;
Hammad, Sunya

Publication type:

Article

Effect of Processing and Packaging on the Lycopene Content of Tomato Products.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 139, doi. 10.1081/JFP-120024173

By:

Akanbi, C. T.;
Oludemi, F. O.

Publication type:

Article

Development of a method for isolating carotenoids from tomato mass.

Published in:

International Journal of Biology & Chemistry, 2018, v. 11, n. 2, p. 124, doi. 10.26577/ijbch-2018-2-335

By:

Mekesh, Y.;
Seitimova, G. A.;
Ikhsanov, Y. S.;
Litvinenko, Y. A.;
Burasheva, G. Sh.;
Nauryzbaev, M. K.;
Aisa, X. A.

Publication type:

Article

ANTIOXIDANT COMPOSITION OF TOMATO PRODUCTS TYPICALLY CONSUMED IN ITALY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 305

By:

Giovaneli, G.;
Pagliarini, E.

Publication type:

Article

PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO2.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425

By:

Parton, T.;
Bertucco, A.;
Bertoloni, G.

Publication type:

Article

Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37

By:

Kaya, Cemal;
Kirkin, Faruk;
Esin, Yasemin

Publication type:

Article

Volatile profiles of tomato wine before and after ageing.

Published in:

Maejo International Journal of Science & Technology, 2014, v. 8, n. 2, p. 129

By:

Owusu, John;
Haile Ma;
Zhenbin Wang;
Newlove Akowuah Afoakwah;
Amissah, Agnes

Publication type:

Article

Free Trade and a Case of Local Tomato Production.

Published in:

Agricultural Economics Review, 2007, v. 8, n. 2, p. 71

By:

Bayard, Budry;
Lijun Chen;
Thompson, Henry

Publication type:

Article

EFFICIENCY OF ANACARDIC ACID AS PRESERVATIVE IN TOMATO PRODUCTS.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 600, doi. 10.1111/j.1745-4549.2008.00201.x

By:

Narasimhan, B.;
Panghal, A.;
Singh, N.;
Dhake, A. S.

Publication type:

Article

Development of Tomato Sambar Paste Stabilized by Hurdle Technology and Evaluation of Storage Stability.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 153, doi. 10.1080/15428052.2014.880096

By:

Maity, Tanushree;
Raju, P. S.

Publication type:

Article

Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 6, p. 1657, doi. 10.1007/s00216-015-9276-z

By:

Yu, Jiahao;
Aboshora, Waleed;
Zhang, Shuqin;
Zhang, Lianfu

Publication type:

Article

Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup.

Published in:

Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 16, p. 3895, doi. 10.1007/s00216-013-7554-1

By:

Grombe, Ringo;
Charoud-Got, Jean;
Emteborg, Håkan;
Linsinger, Thomas;
Seghers, John;
Wagner, Stephan;
Kammer, Frank;
Hofmann, Thilo;
Dudkiewicz, Agnieszka;
Llinas, Meritxell;
Solans, Conxita;
Lehner, Angela;
Allmaier, Günter

Publication type:

Article

Volatile Compounds in Tomato-Based Dried Products.

Published in:

Drying Technology, 2010, v. 28, n. 2, p. 232, doi. 10.1080/07373930903526905

By:

Narain, Narendra;
Galvão, Mérciade Sousa;
de Santana, KarenLetícia;
da Silveira Moreira, Janede Jesus

Publication type:

Article