Works matching DE "TOMATO products"
Results: 104
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 499, doi. 10.1016/j.fbp.2011.10.004
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Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study.
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- Prostate Cancer & Prostatic Diseases, 2000, v. 3, n. 1, p. S13, doi. 10.1038/sj.pcan.4500437
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Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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Rheological Properties of Tomato Concentrate.
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- International Journal of Food Engineering, 2008, v. 4, n. 7, p. 1
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Volatile Compounds in Tomato-Based Dried Products.
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- Drying Technology, 2010, v. 28, n. 2, p. 232, doi. 10.1080/07373930903526905
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Spray Drying Performance of a Laboratory Spray Dryer for Tomato Powder Preparation.
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- Drying Technology, 2003, v. 21, n. 7, p. 1273, doi. 10.1081/DRT-120023180
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Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 291, doi. 10.24263/2304-974X-2018-7-2-12
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Technological foundations of processing tomato pomace in feed additives.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 228
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Photosynthetic acclimation to shade: probing the role of phytochromes using photomorphogenic mutants of tomato.
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- Plant, Cell & Environment, 1993, v. 16, n. 8, p. 929, doi. 10.1111/j.1365-3040.1993.tb00516.x
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Subject Index Volume 122.
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- Plant Breeding, 2003, v. 122, n. 6, p. 550, doi. 10.1111/j.1439-0523.2003.v122_i6_kwdindex.x
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- Article
Stability of tomato lycopene under thermal- and lightirradiation treatments in an oil-based model system.
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- Zemdirbyste-Agriculture, 2015, v. 102, n. 2, p. 185, doi. 10.13080/z-a.2015.102.024
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Damage during storage of processed tomato products. II.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 9, p. 966, doi. 10.1002/jsfa.1433
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Effects of NAFTA on the Tomato Market.
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- Journal of Food Products Marketing, 2006, v. 12, n. 4, p. 27, doi. 10.1300/J038v12n04_03
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EFFICIENCY OF ANACARDIC ACID AS PRESERVATIVE IN TOMATO PRODUCTS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 600, doi. 10.1111/j.1745-4549.2008.00201.x
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A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and β-carotene than a classical tomato puree in healthy subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164
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Effects of olive oil and tomato lycopene combination on heart disease risk factors.
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- Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 1
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Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.
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- Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6
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Effects of cadmium on some haematological and biochemical characteristics of Oreochromis niloticus (Linnaeus, 1758) dietary supplemented with tomato paste and vitamin E.
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- Fish Physiology & Biochemistry, 2011, v. 37, n. 1, p. 71, doi. 10.1007/s10695-010-9418-3
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Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer.
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- World Journal of Urology, 2003, v. 21, n. 1, p. 9, doi. 10.1007/s00345-003-0318-3
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LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析： トマチン含有量に対する加熱処理の影響
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- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 54
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Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese.
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- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
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EFFECT OF DIFFERENT WATER REGIMES ON BIOMETRIC TRAITS OF SOME TOLERANT AND SENSITIVE TOMATO GENOTYPES.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 4, p. 1178
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Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products.
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- Nutrition & Cancer, 2003, v. 47, n. 1, p. 48, doi. 10.1207/s15327914nc4701_6
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EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO<sub>2</sub> HYDRATE FORMATION.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L
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Improved yielding and reduced puffiness under extreme temperatures induced by fruit-specific expression of rolB in processing tomatoes.
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- Theoretical & Applied Genetics, 2007, v. 114, n. 7, p. 1203, doi. 10.1007/s00122-007-0511-7
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Free Trade and a Case of Local Tomato Production.
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- Agricultural Economics Review, 2007, v. 8, n. 2, p. 71
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Sometimes Mistakes are Forgiven.
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- Contract Management, 2012, v. 52, n. 8, p. 82
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In the Public Eye.
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- Urology Times, 2002, v. 30, n. 4, p. 26
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In the Public Eye.
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- Urology Times, 2002, v. 30, n. 2, p. 30
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- Article
<sup>14</sup>C-Chlorpyrifos Residues in Tomatoes and Tomato Products.
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- Bulletin of Environmental Contamination & Toxicology, 1999, v. 62, n. 4, p. 377, doi. 10.1007/s001289900885
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Trace metal leaching in a spodosol irrigated with tomato packinghouse wastewater.
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- Soil Use & Management, 2011, v. 27, n. 4, p. 480, doi. 10.1111/j.1475-2743.2011.00363.x
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Determination of Trifloxystrobin, Tebufenozide, and Halofenozide in Foods by Micellar Electrokinetic Capillary Chromatography.
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- Analytical Letters, 2010, v. 43, n. 15, p. 2340, doi. 10.1080/00032711003717372
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Screening of Carbamates and Ureas in Fresh and Processed Tomato Samples using Microwave-Assisted Extraction and Liquid Chromatography.
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- Analytical Letters, 2009, v. 42, n. 2, p. 265, doi. 10.1080/00032710802585717
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Effects of Commercial-scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 5, p. 1600, doi. 10.1111/j.1365-2621.2003.tb12298.x
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Rheological Properties of Tomato Paste: Influence of the Addition of Tomato Slurry.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 551, doi. 10.1111/j.1365-2621.2003.tb05710.x
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In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x
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Flavor, Viscosity, and Color Analyses of Hot and Cold Break Tomato Juices.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 404, doi. 10.1111/j.1365-2621.2002.tb11418.x
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Measuring Mold Infestation in Raw Tomato Juice.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 321, doi. 10.1111/j.1365-2621.2002.tb11404.x
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Lycopene Stability in Tomato Powders.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 67, doi. 10.1111/j.1365-2621.2000.tb15957.x
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In vitro Inhibition of N-Nitrosomorpholine Formation by Fresh and Processed Tomatoes.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 6, p. 964, doi. 10.1111/j.1365-2621.1999.tb12260.x
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Isolation of tomato seed meal proteins with salt solutions.
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- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 450, doi. 10.1111/j.1365-2621.1998.tb15762.x
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Yield stress and relative viscosity of tomato concentrates: Effect of total solids and finisher...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 777, doi. 10.1111/j.1365-2621.1995.tb06227.x
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Evaluation of the Helical Screw Rheometer as an On-line Viscometer.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 483, doi. 10.1111/j.1365-2621.1989.tb03113.x
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Flame sterilization of some tomato products and fruits in 603 x 700 cans
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 828
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Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes.
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- International Journal of Food Science & Technology, 2003, v. 38, n. 1, p. 55, doi. 10.1046/j.1365-2621.2003.00637.x
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Numerical method for prediction of final microbial load in inoculated cylindrical cans of tomato...
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- International Journal of Food Science & Technology, 1996, v. 31, n. 6, p. 489, doi. 10.1046/j.1365-2621.1996.00367.x
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Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1
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Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products.
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- Bulletin of Environmental Contamination & Toxicology, 2009, v. 83, n. 6, p. 812, doi. 10.1007/s00128-009-9852-z
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- Article
Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37
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Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
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- European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0
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