Works matching DE "TOMATO processing"
Results: 39
An improved method for prediction of tomato photosynthetic rate based on WSN in greenhouse.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 1, p. 146, doi. 10.3965/j.ijabe.20160901.1243
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- Article
MANUFACTURE OF TOMATOES HALVING PROTOTYPE FOR NATURAL DRYING PROCESS.
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- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 279, doi. 10.21608/mjae.2021.92428.1043
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- Article
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 114, doi. 10.15414/jmbfs.2015.4.special3.114-117
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- Article
Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii.
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- Bioprocess & Biosystems Engineering, 2015, v. 38, n. 6, p. 1143, doi. 10.1007/s00449-015-1356-0
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- Article
Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent.
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- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0223221
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- Article
Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies.
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- Water (20734441), 2019, v. 11, n. 3, p. 586, doi. 10.3390/w11030586
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- Article
Rapid determination of lycopene content and fruit grading in tomatoes using a smart device camera.
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- Cogent Engineering, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311916.2018.1504499
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- Article
Tomato as Potential Source of Natural Additives for Meat Industry. A Review.
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- Antioxidants, 2020, v. 9, n. 1, p. 73, doi. 10.3390/antiox9010073
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- Article
The tomato NAC transcription factor SlNAM2 is involved in flower-boundary morphogenesis.
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- Journal of Experimental Botany, 2013, v. 64, n. 18, p. 5497, doi. 10.1093/jxb/ert324
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- Article
Storage and Packaging Dependent Physical Properties of Tomatoes.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2901, doi. 10.22207/JPAM.10.4.54
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- Article
Effect of Anadenathera macrocarpa (Benth) Brenan extracts in tomato, pepper and corn seedlings.
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- Cientifica, 2020, v. 48, n. 4, p. 317, doi. 10.15361/1984-5529.2020v48n4p317-324
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- Article
Modelling and evaluation of anaerobic digestion process of tomato processing wastes for biogas generation.
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- Journal of Material Cycles & Waste Management, 2018, v. 20, n. 1, p. 561, doi. 10.1007/s10163-017-0622-4
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- Article
Utilization of seeds from tomato processing wastes as raw material for oil production.
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- Journal of Material Cycles & Waste Management, 2015, v. 17, n. 1, p. 118, doi. 10.1007/s10163-014-0231-4
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- Article
Potential of Industrial Tomato Production of Southeast Anatolian Region in Turkey.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2017, v. 7, n. 2, p. 11, doi. 10.21597/jist.2017.121
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- Article
Outlook on Turkish Tomato Sector.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, v. 6, n. 2, p. 121, doi. 10.21597/jist.2016218855
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- Article
Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 3, p. 447, doi. 10.3920/QAS2014.0550
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- Article
The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301
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- Article
Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review.
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- International Journal of Agronomy, 2015, p. 1, doi. 10.1155/2015/478041
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- Article
Effect of Postharvest Handling Practices on Physicochemical Composition of Tomato.
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- International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 118, doi. 10.1080/19315260.2013.837134
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- Article
EVALUATION OF LYCOPENE EXTRACTED FROM TOMATO PROCESSING WASTE AS A NATURAL ANTIOXIDANT IN SOME BAKERY PRODUCTS.
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- Zagazig Journal of Agricultural Research, 2017, v. 44, n. 4, p. 1389
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- Article
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products.
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- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 291, doi. 10.24263/2304-974X-2018-7-2-12
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- Article
INFLUENCE OF DIFFERENT PACKAGING SOLUTIONS ON QUALITATIVE AND QUANTITATIVE PROPERTIES OF FRESH TOMATO VARIETY IZMIR DURING STORAGE AT MARKET CONDITIONS.
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- Food & Feed Research, 2013, v. 40, n. 2, p. 85
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- Article
RESEARCHES ON QUALITY OF TOMATO PASTA.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 1, p. 285
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- Article
Grassroots empowerment with design in a community of practice in Turkey.
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- Journal of Arts & Communities, 2013, v. 5, n. 1, p. 55, doi. 10.1386/jaac.5.1.55_1
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- Article
EFFECT OF RICE STARCH AND WASTE PRODUCT OF TOMATO PROCESSING ON SOME PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF SAUSAGE.
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- Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 255
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- Publication type:
- Article
RESEARCH OF FATTY ACID COMPOSITION OF TOMATO SEEDS.
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- Technology Audit & Production Reserves, 2018, v. 4, n. 3(42), p. 24, doi. 10.15587/2312-8372.2018.140531
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- Publication type:
- Article
EFFECT OF FERTILIZATION, GROWING SCHEME AND VARIETY ON ECONOMIC PRODUCTIVITY IN BIOLOGICAL TOMATO PRODUCTION.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 820
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- Article
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.
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- 2018
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- Publication type:
- journal article
Effects of treated agro-industrial wastewater irrigation on tomato processing quality.
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- Italian Journal of Agronomy, 2015, v. 10, n. 2, p. 97, doi. 10.4081/ija.2015.632
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- Article
Biodegradable mulch performed comparably to polyethylene in high tunnel tomato ( Solanum lycopersicum L.) production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1854, doi. 10.1002/jsfa.6504
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- Article
Biological and molecular characterization of field isolates of Alternaria alternata with single or double resistance to respiratory complex II and III inhibitors.
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- European Journal of Plant Pathology, 2018, v. 152, n. 1, p. 199, doi. 10.1007/s10658-018-1463-2
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- Article
Preparation of lycopene nanodispersions from tomato processing waste: Effects of organic phase composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 104, doi. 10.1016/j.fbp.2017.03.003
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- Article
Sensory analysis of value-added sausage formulations supplemented with tomato processing by-products.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 23
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- Article
Assessment of 112 tomato (Solanum lycopersicum L.) cultivars for industrial processing in Portoviejo, Ecuador.
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- Acta Agronómica, 2018, v. 67, n. 2, p. 347, doi. 10.15446/acag.v67n2.62725
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- Article
Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in Southern Italy.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 379, doi. 10.13128/ahs-23129
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- Article
Effect of pre- and postharvest salicylic acid treatment on quality characteristics of tomato during cold storage.
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- Advances in Horticultural Science, 2016, v. 30, n. 3, p. 183, doi. 10.13128/ahs-20281
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- Publication type:
- Article
Pasteurization treatments for tomato puree using conventional or microwave processes.
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- Journal of Microwave Power & Electromagnetic Energy, 2016, v. 50, n. 1, p. 35, doi. 10.1080/08327823.2016.1157315
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- Publication type:
- Article
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1146, doi. 10.1002/fsn3.658
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- Publication type:
- Article
Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials.
- Published in:
- Materials (1996-1944), 2018, v. 11, n. 11, p. 2211, doi. 10.3390/ma11112211
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- Publication type:
- Article