Works matching DE "TOMATO paste"

Results: 28

Effect of tomato paste addition and high pressure processing to preserve pork burgers.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 827, doi. 10.1007/s00217-017-3002-3

By:

Amaro-Blanco, Gonzalo;
Machado, Tania;
Pinto-Andrade, Luis;
Proaño, Felipe;
Manzano, Raquel;
Delgado-Adámez, Jonathan;
Ramírez, Rosario

Publication type:

Article

Simultaneous pre-concentration of Pb and Sn in food samples and determination by atomic absorption spectrometry.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 725, doi. 10.1007/s00217-013-1929-6

By:

Ulusoy, Halil;
Aksoy, Ümmügülsüm;
Akçay, Mehmet

Publication type:

Article

Factors Influencing Serum Separation of Tomato Ketchup.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 707, doi. 10.1111/j.1365-2621.1992.tb08078.x

By:

STOFOROS, N.IKOLAOS G.;
REID, D.AVID S.

Publication type:

Article

Effect of Tomato Paste on Rheological Properties and Particle Size Distribution of Model Oil-in-Water Emulsions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 437, doi. 10.1111/j.1365-2621.1989.tb03101.x

By:

KOKINI, JOZEF L.;
CARRILLO, ANA RISI

Publication type:

Article

Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards.

Published in:

2019

By:

Schwartz, Marlene B.;
Brownell, Kelly D.;
Miller, D. Lee

Publication type:

Editorial

Iranian Television Advertisement and Children's Food Preferences.

Published in:

International Journal of Preventive Medicine, 2016, v. 7, n. 1, p. 18

By:

Hajizadehoghaz, Masoomeh;
Amini, Maryam;
Abdollahi, Afsoun

Publication type:

Article

Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37

By:

Kaya, Cemal;
Kirkin, Faruk;
Esin, Yasemin

Publication type:

Article

EXPERIMENTAL INVESTIGATION AND MATHEMATICAL MODELING OF HOT AIR CONVECTIVE DRYING OF TOMATO PASTE UNDER NEAR SOLAR DRYING OPERATING CONDITIONS.

Published in:

Algerian Journal of Arid Environment (AJAE), 2020, v. 10, n. 1, p. 100

By:

Tarik, HADIBI;
Abdelghani, BOUBEKRI;
Djamel, MENNOUCHE;
Soufien, AZZOUZ;
Abderrahim, BOUBEKRI;
Abdelmadjid, HADJI

Publication type:

Article

PRESERVATIVE POTENTIAL OF PURIFIED BACTERIOCIN PRODUCED FROM BREVIBACILLUS BORSTELENSIS AG1 ISOLATED FROM MARCHA - A TRADITIONAL WINE STARTER CULTURE CAKE IN TOMATO PASTE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 448, doi. 10.15414/jmbfs.2015.4.5.448-451

By:

Gupta, Anupama;
Sharma, Nivedita;
Gautam, Neha

Publication type:

Article

DETERMINATION OF COPPER, LEAD AND CADMIUM LEVELS IN SOME FOOD SAMPLES IN IRAQ.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 5427

By:

Awad, Asmaa Ali;
Alyier, Saliha;
Awahd, Haifa Ali

Publication type:

Article

The Impact of Washing and Filtration on Diazinon Residue during Tomato Paste Production.

Published in:

Food Studies: An Interdisciplinary Journal, 2014, v. 3, n. 2, p. 41, doi. 10.18848/2160-1933/cgp/v03i02/40571

By:

Baratian-Ghorghi, Zohreh

Publication type:

Article

EGGPLANT PARMESAN.

Published in:

2020

By:

Stringer, Jordy

Publication type:

Recipe

MAMA EILEEN ROSA'S MARINARA SPAGHETTI SAUCE.

Published in:

2014

By:

Hunger, Eileen

Publication type:

Recipe

RESEARCHES ON QUALITY OF TOMATO PASTA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 1, p. 285

By:

PÎRVULESCU, LUMINITA;
BORDEAN, DESPINA-MARIA;
POPESCU, IULIANA;
SÎRBULESCU, CLAUDIA;
ALDA, LIANA MARIA;
MERCE, IULIANA;
POPESCU, GABRIELA;
SĂLĂŞAN, COSMIN

Publication type:

Article

Proficiency testing for determination of metals in tomato paste.

Published in:

Journal of Chemical Metrology, 2014, v. 8, n. 1, p. 13

By:

Uysal, Emrah;
Akcadag, Fatma;
Tokman, Nilgun

Publication type:

Article

Ohmic pre-drying of tomato paste.

Published in:

Food Science & Technology International, 2014, v. 20, n. 3, p. 193, doi. 10.1177/1082013213480360

By:

Hosainpour, Adel;
Darvishi, Hosain;
Nargesi, Farzad;
Fadavi, Ali

Publication type:

Article

A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940

By:

Abu-Jdayil, Basim;
Banat, Fawzi;
Jumah, Rami;
Al-Asheh, Sameer;
Hammad, Sunya

Publication type:

Article

Effect of Processing and Packaging on the Lycopene Content of Tomato Products.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 1, p. 139, doi. 10.1081/JFP-120024173

By:

Akanbi, C. T.;
Oludemi, F. O.

Publication type:

Article

Vacuum Ohmic Heating: A Promising Technology for the Improvement of Tomato Paste Processing, Safety, Quality and Storage Stability.

Published in:

Basrah Journal of Agricultural Sciences, 2023, v. 36, n. 1, p. 214, doi. 10.37077/25200860.2023.36.1.18

By:

Al-Hilphy, Asaad R.;
Altemimi, Ammar B.;
Alkanan, Zina T.;
Eweys, Aya S.;
Haoujar, Imane;
Cacciola, Francesco;
Abedelmaksoud, Tarek G.

Publication type:

Article

Effect of a commercial pectinmethylesterase on tomato paste consistency.

Published in:

Electronic Journal of Biotechnology, 2012, v. 15, n. 3, p. 1, doi. 10.2225/vol15-issue3-fulltext-5

By:

Zúñiga-Hansen, María Elvira;
Pérez-Torres, Eduardo;
Caballero-Valdés, Eduardo;
Fernández-Parodi, José

Publication type:

Article

QUALITY CONTROL OF SOME CANNED TOMATOES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2018, v. 23, p. 34

By:

Căpruciu, Ramona;
Nicolae, Lascu

Publication type:

Article

Comparison of Two Methods for Determination of Tomato Paste Solids: Vacuum Oven versus Microwave Oven.

Published in:

Journal of AOAC International, 2011, v. 94, n. 4, p. 1206

By:

JAZAERI, SAHAR;
KAKUDA, YUKIO;
GISMONDI, STEPHEN;
WIGLE, DOUG G.

Publication type:

Article

Investigating the Microbial Safety and Physiochemical Quality of Local vs. Foreign Tomato Pastes: A Study in Rivers State, Nigeria.

Published in:

World News of Natural Sciences (WNOFNS), 2025, v. 58, p. 93

By:

Omorodion, Nnenna J. P.;
Ajie, Onyinyechi F.

Publication type:

Article

Effect of foaming agent, foam stabilizer and whipping time on drying process of tomato paste under different drying equipment.

Published in:

International Journal of Modeling, Simulation & Scientific Computing, 2017, v. 8, n. 2, p. -1, doi. 10.1142/S1793962317400049

By:

Olaniyan, Adesoji Matthew;
Adeoti, John Adeyemi;
Sunmonu, Musiliu Olusola

Publication type:

Article

Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 12, doi. 10.1016/j.fbp.2015.10.002

By:

Ganje, Mohammad.;
Jafari, Seid Mahdi;
Dusti, Alinaghi;
Dehnad, Danial;
Amanjani, Morad;
Ghanbari, Vahid

Publication type:

Article

Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 3, p. 423

By:

Olaniyan, Adesoji Matthew;
Sunmonu, Musliu Olushola;
Odewole, Michael Mayokun;
Ige, Olusanjo Oluwaseun

Publication type:

Article

Tomato peel powder as fat replacement in low-fat sausages: Formulations with mechanically crushed powder exhibit higher stability than those with airflow ultra-micro crushed powder.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 175, doi. 10.1002/ejlt.201400579

By:

Wang, Qiang;
Xiong, Zhengwei;
Li, Guijie;
Zhao, Xin;
Wu, Hongbin;
Ren, Yanrong

Publication type:

Article

Analysis of microbial diversity in tomato paste wastewater through PCR-DGGE.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 111, doi. 10.1007/s12257-012-0155-6

By:

Sun, Shiyang;
Guo, Zhiguo;
Yang, Ruili;
Sheng, Zhigang;
Cao, Peng

Publication type:

Article