Works matching DE "TOMATO juice"
1
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 841, doi. 10.1016/j.fbp.2012.05.004
- Razi, Behnaz;
- Aroujalian, Abdolreza;
- Fathizadeh, Mahdi
- Article
2
- European Food Research & Technology, 2008, v. 227, n. 2, p. 599, doi. 10.1007/s00217-007-0761-2
- Ingrid Aguiló-Aguayo;
- Robert Soliva-Fortuny;
- Olga Martín-Belloso
- Article
3
- European Food Research & Technology, 2003, v. 217, n. 4, p. 296
- Anna Podsedek;
- Dorota Sosnowska;
- Barbara Anders
- Article
4
- Applied Microbiology & Biotechnology, 2006, v. 69, n. 6, p. 682, doi. 10.1007/s00253-005-0015-9
- Michniewicz, Anna;
- Ullrich, René;
- Ledakowicz, Stanislaw;
- Hofrichter, Martin
- Article
5
- Food Research & Development, 2022, v. 43, n. 2, p. 100, doi. 10.12161/j.issn.1005-6521.2022.02.015
- 王琪;
- 张纪伟;
- 刘琨毅;
- 何翠容;
- 毛冬梅;
- 安江珊;
- 张晨;
- 李沅达
- Article
6
- Food Research & Development, 2019, v. 40, n. 11, p. 111, doi. 10.3969/j.issn.1005-6521.2019.11.020
- Article
7
- Food Research & Development, 2019, v. 40, n. 6, p. 194, doi. 10.3969/j.issn.1005-6521.2019.06.034
- Article
8
- Journal of Clinical Medicine, 2020, v. 9, n. 1, p. 141, doi. 10.3390/jcm9010141
- Negri, Rossella;
- Trinchese, Giovanna;
- Carbone, Fortunata;
- Caprio, Maria Grazia;
- Stanzione, Giovanna;
- di Scala, Carmen;
- Micillo, Teresa;
- Perna, Francesco;
- Tarotto, Luca;
- Gelzo, Monica;
- Cavaliere, Gina;
- Spagnuolo, Maria Immacolata;
- Corso, Gaetano;
- Mattace Raso, Giuseppina;
- Matarese, Giuseppe;
- Mollica, Maria Pina;
- Greco, Luigi;
- Iorio, Raffaele
- Article
9
- Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1310596
- Kumar, Vivek;
- Sharma, H.K.;
- Mishra, Shweta;
- Yildiz, Fatih
- Article
10
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682443
- Grützner, Ramona;
- Schubert, Ramona;
- Horn, Claudia;
- Yang, Changqing;
- Vogt, Thomas;
- Marillonnet, Sylvestre
- Article
11
- International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 425, doi. 10.1111/j.1365-2621.2004.00800.x
- Jha, Shyam N.;
- Matsuoka, T.
- Article
12
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 5
- El-Sayed, Amr A.;
- Rabie, Mohamed A.;
- El-Maaty, Samy M. Abu;
- El-Nemr, Sherif E. A.
- Article
13
- International Journal of Probiotics & Prebiotics, 2017, v. 12, n. 2, p. 97
- Adeyemo, S. M.;
- Awojobi, K. O.;
- Abiri, T. O.;
- Afolabi, F. T.
- Article
14
- International Agrophysics, 2015, v. 29, n. 3, p. 275, doi. 10.1515/intag-2015-0032
- Deák, Konrád;
- Szigedi, Tamás;
- Pék, Zoltán;
- Baranowski, Piotr;
- Helyes, Lajos
- Article
15
- International Journal of Agronomy, 2020, p. 1, doi. 10.1155/2020/2795108
- Utami, Edy Setiti Wida;
- Hariyanto, Sucipto
- Article
16
- Urology Times, 2008, v. 36, n. 7, p. 10
- Article
17
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 176, doi. 10.1016/j.fbp.2024.09.010
- Zhiwei Zhang;
- Shuaixue Mu;
- Zhenhong Gao;
- Xinyi Yang;
- Meiyue Zhang;
- Yuying Cheng;
- Kunsheng Qu
- Article
18
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019
- Durigon, Angelise;
- de Souza, Paula Gimenez;
- Carciofi, Bruno Augusto Mattar;
- Laurindo, João Borges
- Article
19
- Medical Update, 2004, v. 30, n. 2, p. 4
- Article
20
- China Brewing, 2019, v. 38, n. 8, p. 56, doi. 10.11882/j.issn.0254-5071.2019.08.012
- Article
21
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 369
- Abd El-Aziz, M. E.;
- Refaey, M. M. M.
- Article
22
- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1219, doi. 10.1111/j.1365-2621.2010.02258.x
- Bevilacqua, Antonio;
- Sinigaglia, Milena;
- Corbo, Maria Rosaria
- Article
23
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2268, doi. 10.1111/j.1365-2621.2009.02068.x
- Aguiló-Aguayo, Ingrid;
- Soliva-Fortuny, Robert;
- Martín-Belloso, Olga
- Article
24
- International Journal of Food Science & Technology, 2009, v. 44, n. 6, p. 1199, doi. 10.1111/j.1365-2621.2009.01946.x
- Tiwari, Brijesh K.;
- O'Donnell, Colm P.;
- Brunton, Nigel P.;
- Cullen, Patrick J.
- Article
25
- Our Dermatology Online / Nasza Dermatologia Online, 2024, v. 15, n. 1, p. 102, doi. 10.7241/ourd.20241.29
- Chhiti, Sokaina;
- Douhi, Zakia;
- ELammari, Sara;
- Soughi, Meryem;
- Elloudi, Sara;
- Baybay, Hanane;
- Mernissi, Fatima Zahra
- Article
26
- Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3881
- Fischer, Ivan Herman;
- Meleiro Da Silva, Lucas;
- Pelizzaro Morales, João Vitor;
- Parisi, Marise Cagnim Martins;
- Amorim, Lilian
- Article
27
- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0083968
- Navarro-González, Inmaculada;
- Pérez-Sánchez, Horacio;
- Martín-Pozuelo, Gala;
- García-Alonso, Javier;
- Periago, Maria Jesús
- Article
28
- PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0031317
- Young-il Kim;
- Hirai, Shizuka;
- Goto, Tsuyoshi;
- Chie Ohyane;
- Takahashi, Haruya;
- Tsugane, Taneaki;
- Konishi, Chiaki;
- Fujii, Takashi;
- Inai, Shuji;
- Iijima, Yoko;
- Aoki, Koh;
- Shibata, Daisuke;
- Takahashi, Nobuyuki;
- Kawada, Teruo
- Article
29
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L
- SHIFENG LI;
- YANMING SHEN;
- DONGBING LIU;
- LIHUI FAN;
- ZHE TAN;
- ZHIGANG ZHANG;
- WENXIU LI;
- WENPENG LI
- Article
30
- 2017
- Yu Yamamoto;
- Koichi Aizawa;
- Makiko Mieno;
- Mika Karamatsu;
- Yasuko Hirano;
- Kuniko Furui;
- Tatsuya Miyashita;
- Kazumitsu Yamazaki;
- Takahiro Inakuma;
- Ikuo Sato;
- Hiroyuki Suganuma;
- Teruaki Iwamoto;
- Yamamoto, Yu;
- Aizawa, Koichi;
- Mieno, Makiko;
- Karamatsu, Mika;
- Hirano, Yasuko;
- Furui, Kuniko;
- Miyashita, Tatsuya;
- Yamazaki, Kazumitsu
- journal article
31
- Folia Medica Indonesiana (2355-8393), 2019, v. 55, n. 3, p. 159, doi. 10.20473/fmi.v55i3.15490
- Widjayanti, Yhenti;
- Prasetya, Arief Widya
- Article
32
- In Vivo, 2020, v. 34, n. 5, p. 3013, doi. 10.21873/invivo.12133
- YASUYO FUKUSHI;
- YASUSHI MARIYA;
- KYOGO YAMADA;
- KAZUE YOSHIDA;
- ASAMI SASA;
- HITOSHI SAITO;
- AYUMI HIRAI;
- SHIGENORI SUZUKI;
- KOICHI AIZAWA;
- HIROYUKI SUGANUMA;
- CHIEKO ITAKI
- Article
33
- Jornal of Al-Muthanna for Agricultural Sciences, 2024, v. 11, p. 1, doi. 10.52113/mjas04/11.1/10
- Attia Ali Rasheed, Abd Al-Hussain;
- Al-Anbari, Iman Hameed
- Article
34
- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 363
- Duică, Alexandra Oana;
- Mărmăneanu, Larisa;
- Ciortan, Giorgiana;
- Pintilie, Sofia;
- Alexa, Ersilia;
- Velciov, Ariana;
- Cozma, Antoanela
- Article
35
- Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 171, doi. 10.1007/s11130-013-0352-2
- Hallmann, Ewelina;
- Lipowski, Janusz;
- Marszałek, Krystian;
- Rembiałkowska, Ewa
- Article
36
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 340, doi. 10.12944/CRNFSJ.8.1.32
- Article
37
- Indian Journal of Veterinary Sciences & Biotechnology, 2019, v. 15, n. 1, p. 71, doi. 10.21887/ijvsbt.15.1.17
- Chaudhary, L. M.;
- Khasatiya, C. T.;
- Amarjeet;
- Yede, A. B.
- Article
38
- Chemical Engineering Communications, 2023, v. 210, n. 9, p. 1538, doi. 10.1080/00986445.2022.2119138
- Baranlouie, Saba;
- Aroujalian, Abdolreza;
- Salimi, Parisa
- Article
39
- Foods, 2024, v. 13, n. 22, p. 3569, doi. 10.3390/foods13223569
- Tuerhong, Nuersiman;
- Wang, Liang;
- Cui, Jie;
- Shataer, Dilireba;
- Yan, Huizhen;
- Dong, Xiaoxiao;
- Gao, Ziqi;
- Zhang, Minwei;
- Qin, Yanan;
- Lu, Jing
- Article
40
- Foods, 2024, v. 13, n. 3, p. 430, doi. 10.3390/foods13030430
- Salazar, Fernando;
- Pizarro-Oteíza, Sebastián;
- Molinett, Sebastián;
- Labbé, Mariela
- Article
41
- Foods, 2023, v. 12, n. 20, p. 3882, doi. 10.3390/foods12203882
- Kravets, Marina;
- Abea, Andrés;
- Guàrdia, Maria Dolors;
- Muñoz, Israel;
- Bañón, Sancho
- Article
42
- 2022
- Endrizzi, Isabella;
- Cliceri, Danny;
- Menghi, Leonardo;
- Aprea, Eugenio;
- Charles, Mathilde;
- Monteleone, Erminio;
- Dinnella, Caterina;
- Spinelli, Sara;
- Pagliarini, Ella;
- Laureati, Monica;
- Torri, Luisa;
- Bendini, Alessandra;
- Toschi, Tullia Gallina;
- Sinesio, Fiorella;
- Predieri, Stefano;
- Gasperi, Flavia
- Correction Notice
43
- Foods, 2021, v. 10, n. 6, p. 1278, doi. 10.3390/foods10061278
- Zhu, Rong;
- Liu, Xiaoqing;
- Li, Xiaofen;
- Zeng, Kaifang;
- Yi, Lanhua
- Article
44
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 148, doi. 10.6066/jtip.2022.33.2.148
- Ramadhany, Putri;
- Irawan, Gerry
- Article
45
- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 16
- Ayuningtyas, Anasthasia Cindya
- Article
46
- Journal of Nutrition & Metabolism, 2015, p. 1, doi. 10.1155/2015/280781
- Oshima, Shunji;
- Shiiya, Sachie;
- Tokumaru, Yoshimi;
- Kanda, Tomomasa
- Article
47
- Asian Journal of Pharmaceutical Sciences, 2017, v. 12, n. 5, p. 464, doi. 10.1016/j.ajps.2017.05.004
- Atsuko Ohkubo;
- Tomomi Chida;
- Hidetomo Kikuchi;
- Tadashi Tsuda;
- Katsuyoshi Sunaga
- Article
48
- Annals of the University of Petrosani Mechanical Engineering, 2014, v. 16, p. 17
- DUMITRESCU, IOSIF;
- MIHĂILESCU, SORIN
- Article
49
- Annals of Nutrition & Metabolism, 2003, v. 47, n. 6, p. 255, doi. 10.1159/000072397
- Watzl, Bernhard;
- Bub, Achim;
- Briviba, Karlis;
- Rechkemmer, Gerhard
- Article
50
- Food Science & Technology International, 2016, v. 22, n. 6, p. 516, doi. 10.1177/1082013216629528
- Tontul, Ismail;
- Topuz, Ayhan;
- Ozkan, Ceren;
- Karacan, Merve
- Article