Works matching DE "TOMATO harvesting"

Results: 189

Intelligent Detection of Tomato Ripening in Natural Environments Using YOLO-DGS.

Published in:

Sensors (14248220), 2025, v. 25, n. 9, p. 2664, doi. 10.3390/s25092664

By:

Zhao, Mengyuan;
Cui, Beibei;
Yu, Yuehao;
Zhang, Xiaoyi;
Xu, Jiaxin;
Shi, Fengzheng;
Zhao, Liang

Publication type:

Article

Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 805, doi. 10.1007/s00217-017-2996-x

By:

Raffo, Antonio;
Baiamonte, Irene;
Nardo, Nicoletta;
Nicoli, Stefano;
Moneta, Elisabetta;
Peparaio, Marina;
Sinesio, Fiorella;
Paoletti, Flavio

Publication type:

Article

Effect of consumptive use of saline and fresh water on yield, chlorophyll content and fruit quality of tomato (Solanum lycopersicum) in Namib Desert coastal aeolian soil.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00191-x

By:

Mupambwa, Hupenyu Allan;
Handura, Bethold;
Howoses, Veronica A.;
Hausiku-Ikechukwu, Martha K.

Publication type:

Article

ECO-FRIENDLY MANAGEMENT OF DIFFERENT DE-OILED CAKES AGAINST ROOT-KNOT NEMATODE, MELOIDOGYNE INCOGNITA ON TOMATO (SOLANUM LYCOPERSICON L.).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1673, doi. 10.51470/jez.2023.26.2.1673

By:

Dadhich, Vishnu;
Sharma, M. K.;
Aloria, Vikas Kumar;
Jaiman, Mukesh;
Lal, Rameshwar

Publication type:

Article

Impacts of harvesting stages and pre-storage treatments on shelf life and quality of tomato (Solanum lycopersicum L.).

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2020.1863620

By:

Tolasa, Makonnen;
Gedamu, Fikreyohannes;
Woldetsadik, Kebede

Publication type:

Article

RECORD-BREAKING BOYS AND GIRLS.

Published in:: Journal of Education, 1914, v. 79, n. 3, p. 72
Publication type:: Article

Two Novel Plant-Growth-Promoting Lelliottia amnigena Isolates from Euphorbia prostrata Aiton Enhance the Overall Productivity of Wheat and Tomato.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3081, doi. 10.3390/plants12173081

By:

Parashar, Manisha;
Dhar, Sanjoy Kumar;
Kaur, Jaspreet;
Chauhan, Arjun;
Tamang, Jeewan;
Singh, Gajendra Bahadur;
Lyudmila, Asyakina;
Perveen, Kahkashan;
Khan, Faheema;
Bukhari, Najat A.;
Mudgal, Gaurav;
Gururani, Mayank Anand

Publication type:

Article

Tomato Fruit Detection Using Modified Yolov5m Model with Convolutional Neural Networks.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3067, doi. 10.3390/plants12173067

By:

Tsai, Fa-Ta;
Nguyen, Van-Tung;
Duong, The-Phong;
Phan, Quoc-Hung;
Lien, Chi-Hsiang

Publication type:

Article

Sustainable Protocols for Cellulose Nanocrystals Synthesis from Tomato Waste and Their Antimicrobial Properties against Pseudomonas syringae pv. tomato.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 939, doi. 10.3390/plants12040939

By:

Schiavi, Daniele;
Ronchetti, Riccardo;
Di Lorenzo, Veronica;
Vivani, Riccardo;
Giovagnoli, Stefano;
Camaioni, Emidio;
Balestra, Giorgio M.

Publication type:

Article

Classification of Tomato Fruit Using Yolov5 and Convolutional Neural Network Models.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 790, doi. 10.3390/plants12040790

By:

Phan, Quoc-Hung;
Nguyen, Van-Tung;
Lien, Chi-Hsiang;
Duong, The-Phong;
Hou, Max Ti-Kuang;
Le, Ngoc-Bich

Publication type:

Article

Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 315, doi. 10.3390/plants12020315

By:

Tsouvaltzis, Pavlos;
Gkountina, Stela;
Siomos, Anastasios S.

Publication type:

Article

Arbuscular Mycorrhizal Fungi and Fertilization Influence Yield, Growth and Root Colonization of Different Tomato Genotype.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1743, doi. 10.3390/plants11131743

By:

Felföldi, Zoltán;
Vidican, Roxana;
Stoian, Vlad;
Roman, Ioana A.;
Sestras, Adriana F.;
Rusu, Teodor;
Sestras, Radu E.

Publication type:

Article

Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (Solanum lycopersicum L.) in Hydroponic Culture.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 965, doi. 10.3390/plants10050965

By:

Greathouse, Jamie;
Henning, Shelby;
Soendergaard, Mette;
Albertini, Emidio

Publication type:

Article

PREDICTING BIOMASS AND YIELD AT HARVEST OF SALT-STRESSED TOMATO PLANTS USING UAV IMAGERY.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2019, v. XLII-2/W13, p. 407, doi. 10.5194/isprs-archives-XLII-2-W13-407-2019

By:

Johansen, K.;
Morton, M. J. L.;
Malbeteau, Y.;
Aragon, B.;
Al-Mashharawi, S.;
Ziliani, M.;
Angel, Y.;
Fiene, G.;
Negrao, S.;
Mousa, M. A. A.;
Tester, M. A.;
McCabe, M. F.

Publication type:

Article

Tomato maturity recognition with convolutional transformers.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-50129-w

By:

Khan, Asim;
Hassan, Taimur;
Shafay, Muhammad;
Fahmy, Israa;
Werghi, Naoufel;
Mudigansalage, Seneviratne;
Hussain, Irfan

Publication type:

Article

Fruit size prediction of tomato cultivars using machine learning algorithms.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1516255

By:

Takahashi, Masaaki;
Kawasaki, Yasushi;
Naito, Hiroki;
Lee, Unseok;
Yoshi, Koichi

Publication type:

Article

Study on the fusion of improved YOLOv8 and depth camera for bunch tomato stem picking point recognition and localization.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1447855

By:

Song, Guozhu;
Wang, Jian;
Ma, Rongting;
Shi, Yan;
Wang, Yaqi

Publication type:

Article

Barrier-free tomato fruit selection and location based on optimized semantic segmentation and obstacle perception algorithm.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1460060

By:

Zhou, Lingli;
Hu, Anqi;
Cheng, Yawen;
Zhang, Wenxiang;
Zhang, Bingyuan;
Lu, Xinyu;
Wu, Qian;
Ren, Ni

Publication type:

Article

Reduced fertilization supplemented with Bacillus safensis RGM 2450 and Bacillus siamensis RGM 2529 promotes tomato production in a sustainable way.

Published in:

Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1451887

By:

Altimira, Fabiola;
Godoy, Sebastián;
Arias-Aravena, Matías;
Vargas, Nataly;
González, Erick;
Dardón, Elena;
Montenegro, Edgar;
Viteri, Ignacio;
Tapia, Eduardo

Publication type:

Article

Enhanced tomato detection in greenhouse environments: a lightweight model based on S-YOLO with high accuracy.

Published in:

Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1451018

By:

Xiangyang Sun

Publication type:

Article

Economic feasibility of using agrivoltaics for tomato farming.

Published in:

Food & Energy Security, 2024, v. 13, n. 3, p. 1, doi. 10.1002/fes3.548

By:

Rabasoma, Kago;
Jenkins, Nicholas;
Ekanayake, Janaka

Publication type:

Article

Effect of harvest maturity stage and ripening remediation agents on the shelf life and biochemical quality attributes of tomato (Solanum lycopersicum L.) fruits.

Published in:

Advances in Horticultural Science, 2022, v. 36, n. 4, p. 255, doi. 10.36253/ahsc-12934

By:

Oduntan, A. O.;
Oyetunde, O. A.;
Shobo, B. A.;
Bodunde, J. G.

Publication type:

Article

Grafting Influence on Physio-chemical Characters of Tomato on Brinjal Root Stock.

Published in:

International Journal of Bio-Resource & Stress Management, 2019, v. 10, n. 5, p. 539, doi. 10.23910/IJBSM/2019.10.5.2015

By:

Singh, Lovpreet;
Singh, Paramjit;
Jyoti;
Singh, Jatinder

Publication type:

Article

Effects of harvest ripeness on storage quality of tomato fruits.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 978, doi. 10.9755/ejfa.2023.v35.i11.3166

By:

Zhang hua-ling;
Huang Xiao-yi;
Wang Hai-ying;
Jia Xiao-ke;
Song Qin-ru;
Chen Ting;
Chen Zhi-rong

Publication type:

Article

Isolatation and Identification of the Fungi Causing Tomato Fruit Rot Disease in the Vicinity of Tandojam, Sindh.

Published in:

Agricultural Science Digest, 2021, v. 41, p. 186, doi. 10.18805/ag.D-269

By:

Nizamani, S.;
Khaskheli, A. A.;
Jiskani, A. M.;
Khaskheli, S. A.;
Khaskheli, A. J.;
Poussio, G. B.;
Jamro, H.;
Khaskheli, M. I.

Publication type:

Article

Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0294033

By:

Rahman, Arifur;
Harker, Thomas;
Lewis, Wayne;
Islam, Khandakar Rafiq

Publication type:

Article

Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1- LIKE4 ( L1L4) function in tomato fruit metabolism.

Published in:

Plant Cell Reports, 2017, v. 36, n. 7, p. 1065, doi. 10.1007/s00299-017-2137-9

By:

Gago, Custódia;
Drosou, Victoria;
Paschalidis, Konstantinos;
Guerreiro, Adriana;
Miguel, Graça;
Antunes, Dulce;
Hilioti, Zoe

Publication type:

Article

Bio-Efficacy Evaluation of Ethephon 39% Sl on Tomato (Solanum Lycopersicum L.) Fruits.

Published in:

Current Agriculture Research Journal, 2017, v. 5, n. 2, p. 232, doi. 10.12944/CARJ.5.2.11

By:

THAPA, U.;
KUMAR, B. ASHOK;
GURUNG, D.;
MONDAL, R.

Publication type:

Article

Blue LED lighting improves the postharvest quality of tomato (Solanum lycopersicum L. cv. Zahide F1) fruits .

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 4, p. 489, doi. 10.20289/zfdergi.893641

By:

ARSLAN, Türkay;
KASIM, Rezzan;
KASIM, Mehmet Ufuk

Publication type:

Article

Postharvest Handling Practices and Treatment Methods for Tomato Handlers in Developing Countries: A Mini Review.

Published in:

Advances in Agriculture, 2016, p. 1, doi. 10.1155/2016/6436945

By:

Arah, Isaac Kojo;
Ahorbo, Gerald K.;
Anku, Etornam Kosi;
Kumah, Ernest Kodzo;
Amaglo, Harrison

Publication type:

Article

Hybrid Visual Servo Control of a Robotic Manipulator for Cherry Tomato Harvesting.

Published in:

Actuators, 2023, v. 12, n. 6, p. 253, doi. 10.3390/act12060253

By:

Li, Yi-Rong;
Lien, Wei-Yuan;
Huang, Zhi-Hong;
Chen, Chun-Ta

Publication type:

Article

Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.683868

By:

Wang, Junwen;
Zhang, Jing;
Li, Jing;
Dawuda, Mohammed Mujitaba;
Ali, Basharat;
Wu, Yue;
Yu, Jihua;
Tang, Zhongqi;
Lyu, Jian;
Xiao, Xuemei;
Hu, Linli;
Xie, Jianming

Publication type:

Article

Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 148, doi. 10.15316/SJAFS.2020.209

By:

KÜÇÜKBASMACI SABIR, Ferhan;
SELÇUK, Emine Gül;
UNAL, Sevil

Publication type:

Article

Management and Ethical Decision-Making.

Published in:

Journal of Business Ethics, 1984, v. 3, n. 4, p. 287, doi. 10.1007/BF00381751

By:

Robison, Wade L.

Publication type:

Article

Research on the Bionic Flexible End-Effector Based on Tomato Harvesting.

Published in:

Journal of Sensors, 2022, p. 1, doi. 10.1155/2022/2564952

By:

Guo, Tiezheng;
Zheng, Yifeng;
Bo, Weixi;
Liu, Jun;
Pi, Jie;
Chen, Wei;
Deng, Junzhuo

Publication type:

Article

Evaluation of nitrate levels in tomatos collected from leading production regions of Khorasan Razavi province, Iran.

Published in:

Journal of Applied Horticulture, 2023, v. 25, n. 2, p. 216, doi. 10.37855/jah.2023.v25i02.38

By:

Abbaszadeh, Mahdi;
Salari, Amir;
Maroosi, Ali;
Jamali, Babak

Publication type:

Article

A selective harvesting robot for cherry tomatoes: Design, development, field evaluation analysis.

Published in:

Journal of Field Robotics, 2024, v. 41, n. 8, p. 2564, doi. 10.1002/rob.22377

By:

Rong, Jiacheng;
Hu, Lin;
Zhou, Hui;
Dai, Guanglin;
Yuan, Ting;
Wang, Pengbo

Publication type:

Article

Adaptive end‐effector pose control for tomato harvesting robots.

Published in:

Journal of Field Robotics, 2023, v. 40, n. 3, p. 535, doi. 10.1002/rob.22146

By:

Wang, Dong;
Dong, Yongxiang;
Lian, Jie;
Gu, Dongbing

Publication type:

Article

Respuesta del tomate al uso de alternativas orgánicas y micorriza en producción protegido en Guantánamo.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 3, p. 15

By:

Durand Cos, Juana Iris;
Riera Nelson, Manuel Conrado;
Fernández Turro, Alberto;
Goulet Ruiz, Juana Esmilda

Publication type:

Article

Nueva metodología de obtención de abonos orgánicos a partir de residuos de alta relación carbono: nitrógeno.

Published in:

Revista Centro Agricola, 2013, v. 40, n. 3, p. 11

By:

Dávila Cruz, Arnaldo;
Cairo Cairo, Pedro;
Machado de Arma, Joaquín;
Ramírez López, Miriam;
Nemesio Torres, Pedro;
Gatorno, Sirley;
Rodríguez López, Oralia;
Jiménez, Rafael;
Rodríguez Urrutia, Alianny

Publication type:

Article

Uso de hongos micorrizógenos vesículo arbusculares (HMVA) en la producción de tomate (Solanum lycopersicum, L.).

Published in:

Revista Centro Agricola, 2013, v. 40, n. 3, p. 5

By:

Alvarez Kile, Pedro Miguel;
Rodríguez Leyva, Arelis;
Rosales Armas, Onidia;
Ledea Mendoza, Bertha

Publication type:

Article

Application of logistic regression statistical technique to evaluate tomato quality subjected to different pre- and post-harvest treatments.

Published in:

Biological Agriculture & Horticulture, 2016, v. 32, n. 4, p. 277, doi. 10.1080/01448765.2016.1184587

By:

Melesse, Sileshi;
Sobratee, Nafiisa;
Workneh, Tilahun

Publication type:

Article

不同浓度 1‐MCP 对番茄采后生理及活性氧代谢的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 46, doi. 10.12161/j.issn.1005-6521.2025.04.007

By:

易明玥;
戚晨晨;
陈国辉;
刘晶玉;
翟亚巍;
王志鹏;
王伟;
李学文

Publication type:

Article

Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage temperatures.

Published in:

AIMS Agriculture & Food, 2018, v. 3, n. 2, p. 97, doi. 10.3934/agrfood.2018.2.97

By:

Kibar, Hayriye Fatma;
Sabir, Ferhan K.

Publication type:

Article

Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks.

Published in:

Environmental Technology, 2017, v. 38, n. 8, p. 923, doi. 10.1080/09593330.2016.1217279

By:

Sülük, Kemal;
Tosun, İsmail;
Ekinci, Kamil

Publication type:

Article

Canalization of Tomato Fruit Metabolism.

Published in:

Plant Cell, 2017, v. 29, n. 11, p. 2753, doi. 10.1105/tpc.17.00367

By:

Alseekh, Saleh;
Tong, Hao;
Scossa, Federico;
Brotman, Yariv;
Vigroux, Florian;
Tohge, Takayuki;
Ofner, Itai;
Zamir, Dani;
Nikoloski, Zoran;
Fernie, Alisdair R.

Publication type:

Article

Advanced Preprocessing Technique for Tomato Imagery in Gravimetric Analysis Applied to Robotic Harvesting.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 511, doi. 10.3390/app14020511

By:

Beisekenov, Nail;
Hasegawa, Hideo

Publication type:

Article

Development of Continuum Robot Arm and Gripper for Harvesting Cherry Tomatoes.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 6922, doi. 10.3390/app12146922

By:

Yeshmukhametov, Azamat;
Koganezawa, Koichi;
Yamamoto, Yoshio;
Buribayev, Zholdas;
Mukhtar, Zhassuzak;
Amirgaliyev, Yedilkhan

Publication type:

Article

Assessment of Post-Harvest Handling Practices of Tomatoes Farmers and Retailers in Some Selected Districts in the Upper West Region of Ghana.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2022, v. 13, n. 1, p. 1357

By:

Fagbemi Olu, Louis Ellen;
Sekyere, Abena;
Cornelia, Tuolienuo

Publication type:

Article

Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 2, p. 114, doi. 10.1080/09064710.2012.729606

By:

Nicoletto, Carlo;
Tosini, Franco;
Sambo, Paolo

Publication type:

Article