Works matching DE "TOMATO harvesting"
Results: 177
Development of an Optimized YOLO-PP-Based Cherry Tomato Detection System for Autonomous Precision Harvesting.
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- Processes, 2025, v. 13, n. 2, p. 353, doi. 10.3390/pr13020353
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Classification of Tomato Harvest Timing Using an AI Camera and Analysis Based on Experimental Results.
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- AgriEngineering, 2025, v. 7, n. 2, p. 48, doi. 10.3390/agriengineering7020048
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Water saving based on moisture observations: scheduling drip irrigation regimes for tomatoes under greenhouse conditions in Tajikistan.
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- Central Asian Journal of Water Research, 2024, v. 10, n. 2, p. 45, doi. 10.29258/CAJWR/2024-R1.v10-2/45-57.eng
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Bio-Efficacy Evaluation of Ethephon 39% Sl on Tomato (Solanum Lycopersicum L.) Fruits.
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- Current Agriculture Research Journal, 2017, v. 5, n. 2, p. 232, doi. 10.12944/CARJ.5.2.11
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RECORD-BREAKING BOYS AND GIRLS.
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- Journal of Education, 1914, v. 79, n. 3, p. 72
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- Article
Co-composting of two-phase olive-mill pomace and poultry manure with tomato harvest stalks.
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- Environmental Technology, 2017, v. 38, n. 8, p. 923, doi. 10.1080/09593330.2016.1217279
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Design and Experiment of Nighttime Greenhouse Tomato Harvesting Robot.
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- Journal of Engineering & Technological Sciences, 2024, v. 56, n. 3, p. 340, doi. 10.5614/j.eng.technol.sci.2024.56.3.3
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The design of a force feedback soft gripper for tomato harvesting.
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- Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 1, p. 11, doi. 10.4081/jae.2021.1090
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Tomato ripeness and stem recognition based on improved YOLOX.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84869-0
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Impact of Dropping on Postharvest Physiology of Tomato Fruits Harvested at Green and Red Ripeness Stages.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 1012, doi. 10.3390/biom14081012
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Preliminary study on improved postharvest practices for tomato loss reduction in Nigeria, Rwanda and India.
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- African Journal of Science, Technology, Innovation & Development, 2022, v. 14, n. 6, p. 1500, doi. 10.1080/20421338.2021.1961986
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Character association and path coefficient analysis for yield and quality traits in tomato (Solanum lycopersicum L.) under mid-hills of Himachal Pradesh.
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- Electronic Journal of Plant Breeding, 2017, v. 8, n. 3, p. 922, doi. 10.5958/0975-928X.2017.00113.2
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Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 2, p. 114, doi. 10.1080/09064710.2012.729606
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Diagnosis of losses in the mechanized harvest of two cultivars of industrial tomato.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2019, v. 14, n. 1, p. 1, doi. 10.5039/agraria.v14i1a5608
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Development of a tomato harvesting robot used in greenhouse.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 140, doi. 10.25165/j.ijabe.20171004.3204
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Testing Biodegradable Films as Alternatives to Plastic-Film Mulching for Enhancing the Yield and Economic Benefits of Processed Tomato in Xinjiang Region.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3093, doi. 10.3390/su13063093
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SENSITIVITY OF XANTHOMONADS CAUSING TOMATO BACTERIAL SPOT TO COPPER AND STREPTOMYCIN AND IN VIVO INFRA-SPECIFIC COMPETITIVE ABILITY IN XANTHOMONAS PERFORANS RESISTANT AND SENSITIVE TO COPPER.
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- Journal of Plant Pathology, 2012, v. 94, n. 1, p. 79
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- Article
Hybrid Visual Servo Control of a Robotic Manipulator for Cherry Tomato Harvesting.
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- Actuators, 2023, v. 12, n. 6, p. 253, doi. 10.3390/act12060253
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番茄采摘机器人模块化设计与分析.
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- China Sciencepaper, 2023, v. 18, n. 2, p. 215
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EFFECT OF RICE-HUSK INCORPORATION RATES ON THE GROWTH AND YIELD OF TOMATO (Lycopersicum esculentum) IN MUBI, ADAMAWA Lycopersicum esculentum) IN MUBI, ADAMAWA STATE.
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- Bayero Journal of Pure & Applied Sciences, 2017, v. 10, n. 1, p. 289, doi. 10.4314/bajopas.v10i1.44
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Chemical differences between wildtype and gibberellin mutants of tomato determined by pyrolysis-mass spectrometry.
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- Plant, Cell & Environment, 1993, v. 16, n. 9, p. 1059, doi. 10.1111/j.1365-3040.1996.tb02063.x
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Effect of Poly(l-Lactide) and Poly(Butylene Succinate) on the Growth of Red Pepper and Tomato.
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- Journal of Polymers & the Environment, 2003, v. 11, n. 3, p. 101, doi. 10.1023/A:1024683014153
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Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato.
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- Journal of Applied Microbiology, 2013, v. 114, n. 5, p. 1547, doi. 10.1111/jam.12150
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A selective harvesting robot for cherry tomatoes: Design, development, field evaluation analysis.
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- Journal of Field Robotics, 2024, v. 41, n. 8, p. 2564, doi. 10.1002/rob.22377
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Adaptive end‐effector pose control for tomato harvesting robots.
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- Journal of Field Robotics, 2023, v. 40, n. 3, p. 535, doi. 10.1002/rob.22146
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Determination of nutritional values and postharvest performance in different types of tomatoes stored under shelf-life conditions.
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- Mediterranean Agricultural Sciences, 2020, v. 33, n. 1, p. 9, doi. 10.29136/mediterranean.620859
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Effects of tomato harvest residue derived biochars obtained from different pyrolysis temperature on periodical available nutrient concentrations of soils.
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- Mediterranean Agricultural Sciences, 2019, v. 32, p. 75, doi. 10.29136/mediterranean.558306
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Potassium and Boron Nutrition Enhance Fruit Quality in Midwest Fresh Market Tomatoes.
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- Communications in Soil Science & Plant Analysis, 2009, v. 40, n. 11/12, p. 1937, doi. 10.1080/00103620902896811
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Tomato maturity recognition with convolutional transformers.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-50129-w
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Amelioration of the adverse effects of thiram by 24-epibrassinolide in tomato (Solanum lycopersicum Mill).
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- Archives of Biological Sciences, 2023, v. 75, n. 2, p. 187, doi. 10.2298/ABS230201015D
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INVASION AND DEVELOPMENT OF MELOIDOGYNE INCOGNITA RACE 1 IN DIFFERENT TOMATO CULTIVARS.
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- Pakistan Journal of Nematology, 2011, v. 29, n. 1, p. 63
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Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages.
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- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 148, doi. 10.15316/SJAFS.2020.209
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Research on the Bionic Flexible End-Effector Based on Tomato Harvesting.
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- Journal of Sensors, 2022, p. 1, doi. 10.1155/2022/2564952
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Application of fluorescence spectroscopy as a field method in the determination of varietal differences after tomato harvesting.
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- Acta Agriculturae Slovenica, 2023, v. 119, n. 4, p. 1, doi. 10.14720/aas.2023.119.4.12518
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STUDIES ON THE EFFECT OF ARBUSCULAR MYCORRHIZA AND PHOSPHATE SOLUBILIZING BACTERIA UNDER REDUCED FERTILIZER APPLICATION ON TOMATO.
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- Plant Archives (09725210), 2021, v. 21, n. 1, p. 1797, doi. 10.51470/PLANTARCHIVES.2021.v21.no1.246
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Evaluation of nutrient solution recirculation methods for tomato production in short cycles.
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- Revista Mexicana de Ciencias Agrícolas, 2021, v. 12, n. 3, p. 433
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- Article
The potential for N<sub>2</sub>O emission and nitrate leaching in seasonally open solar greenhouses during the summer fallow: a <sup>15</sup>N tracer study.
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- Soil Use & Management, 2016, v. 32, n. 1, p. 89, doi. 10.1111/sum.12234
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Blue LED lighting improves the postharvest quality of tomato (Solanum lycopersicum L. cv. Zahide F1) fruits .
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2021, v. 58, n. 4, p. 489, doi. 10.20289/zfdergi.893641
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Estimation of Harvest Time Based on Cumulative Temperatures to Produce High-Quality Cherry Tomatoes in a Plant Factory.
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- Agronomy, 2024, v. 14, n. 12, p. 3074, doi. 10.3390/agronomy14123074
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TomatoPoseNet: An Efficient Keypoint-Based 6D Pose Estimation Model for Non-Destructive Tomato Harvesting.
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- Agronomy, 2024, v. 14, n. 12, p. 3027, doi. 10.3390/agronomy14123027
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Postharvest LED Treatment of Tomatoes Harvested at an Early Stage of Coloration.
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- Agronomy, 2024, v. 14, n. 11, p. 2727, doi. 10.3390/agronomy14112727
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Cherry Tomato Detection for Harvesting Using Multimodal Perception and an Improved YOLOv7-Tiny Neural Network.
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- Agronomy, 2024, v. 14, n. 10, p. 2320, doi. 10.3390/agronomy14102320
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Tomato Pedicel Physical Characterization for Fruit-Pedicel Separation Tomato Harvesting Robot.
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- Agronomy, 2024, v. 14, n. 10, p. 2274, doi. 10.3390/agronomy14102274
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Detection of Localized Damage in Tomato Based on Bioelectrical Impedance Spectroscopy.
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- Agronomy, 2024, v. 14, n. 8, p. 1822, doi. 10.3390/agronomy14081822
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Tomato Recognition Method Based on the YOLOv8-Tomato Model in Complex Greenhouse Environments.
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- Agronomy, 2024, v. 14, n. 8, p. 1764, doi. 10.3390/agronomy14081764
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A Lightweight YOLOv8 Tomato Detection Algorithm Combining Feature Enhancement and Attention.
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- Agronomy, 2023, v. 13, n. 7, p. 1824, doi. 10.3390/agronomy13071824
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Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions.
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- Agronomy, 2023, v. 13, n. 3, p. 916, doi. 10.3390/agronomy13030916
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Tomato Maturity Classification Based on SE-YOLOv3-MobileNetV1 Network under Nature Greenhouse Environment.
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- Agronomy, 2022, v. 12, n. 7, p. 1638, doi. 10.3390/agronomy12071638
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Field Evaluation of CRISPR-Driven Jointless Pedicel Fresh-Market Tomatoes.
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- Agronomy, 2021, v. 11, n. 10, p. 1957, doi. 10.3390/agronomy11101957
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Developing a Realistic Simulation Environment for Robotics Harvesting Operations in a Vegetable Greenhouse.
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- Agronomy, 2021, v. 11, n. 9, p. 1848, doi. 10.3390/agronomy11091848
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