Works matching DE "TOMATO flavor %26 odor"

Results: 11

A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 2, p. 419, doi. 10.1093/jxb/ert382

By:

Shen, Jiyuan;
Tieman, Denise;
Jones, Jeffrey B.;
Taylor, Mark G.;
Schmelz, Eric;
Huffaker, Alisa;
Bies, Dawn;
Chen, Kunsong;
Klee, Harry J.

Publication type:

Article

Two Approaches to Tastier Tomatoes.

Published in:

Agricultural Research, 2016, v. 64, n. 5, p. 1

By:

O'Brien, Dennis

Publication type:

Article

Oregano ( Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3772, doi. 10.1002/jsfa.7568

By:

Rodriguez‐Garcia, Isela;
Cruz‐Valenzuela, M Reynaldo;
Silva‐Espinoza, Brenda A;
Gonzalez‐Aguilar, Gustavo A;
Moctezuma, Edgar;
Gutierrez‐Pacheco, M Melissa;
Tapia‐Rodriguez, Melvin R;
Ortega‐Ramirez, Luis A;
Ayala‐Zavala, J Fernando

Publication type:

Article

Estimates of Heterosis for Morphological and Flavor Attributes in Tomato.

Published in:

International Journal of Vegetable Science, 2013, v. 19, n. 3, p. 256, doi. 10.1080/19315260.2012.719598

By:

Gul, R.;
Rahman, H.;
Tahir, M.;
Naeem, M.;
Ghafoor, A.

Publication type:

Article

Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 2, p. 114, doi. 10.1080/09064710.2012.729606

By:

Nicoletto, Carlo;
Tosini, Franco;
Sambo, Paolo

Publication type:

Article

Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods.

Published in:

Metabolomics, 2015, v. 11, n. 6, p. 1708, doi. 10.1007/s11306-015-0824-5

By:

Rambla, Jose;
Alfaro, Cristina;
Medina, Aurora;
Zarzo, Manuel;
Primo, Jaime;
Granell, Antonio

Publication type:

Article

Hunting the perfect tomato.

Published in:: Chemistry & Industry, 2015, v. 79, n. 12, p. 44, doi. 10.1002/cind.7912_16.x
Publication type:: Article

Super tasting tomatoes.

Published in:

Chemistry & Industry, 2013, v. 77, n. 3, p. 9

By:

O'Driscoll, Cath

Publication type:

Article

Evaluation of tomato accessions for flavour and flavour-contributing components.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2013, v. 11, n. 2, p. 106, doi. 10.1017/S1479262112000421

By:

Panthee, Dilip R.;
Labate, Joanne A.;
Robertson, Larry D.

Publication type:

Article

Firmness classification of tomato fruits by using colour parameters.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 511, doi. 10.7161/omuanajas.952786

By:

Öztekin, Yeşim Benal;
Vursavuş, Kubilay Kazım;
Kesilmiş, Zehan

Publication type:

Article

EFFECTS OF CHITOSAN ON QUALITY PARAMETERS DURING THE STORAGE OF TOMATOES (Lycopersicones culentum Mill) AT ROOM CONDITION (~30°C).

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 135

By:

Quoc Le-Pham-Tan;
Hue Ta-Thi-Xuan;
Huong Nguyen-Thi-Thu;
Huy Bui-Diep;
Nhung Truong-Thi-Hong

Publication type:

Article