Works matching DE "TOMATO flavor %26 odor"
Results: 11
Effect of grafting on biochemical and nutritional traits of ‘Cuore di Bue’ tomatoes harvested at different ripening stages.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 2, p. 114, doi. 10.1080/09064710.2012.729606
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- Article
Two Approaches to Tastier Tomatoes.
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- Agricultural Research, 2016, v. 64, n. 5, p. 1
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A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato.
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- Journal of Experimental Botany, 2014, v. 65, n. 2, p. 419, doi. 10.1093/jxb/ert382
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Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods.
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- Metabolomics, 2015, v. 11, n. 6, p. 1708, doi. 10.1007/s11306-015-0824-5
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Evaluation of tomato accessions for flavour and flavour-contributing components.
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- Plant Genetic Resources: Characterisation & Utilisation, 2013, v. 11, n. 2, p. 106, doi. 10.1017/S1479262112000421
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Oregano ( Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3772, doi. 10.1002/jsfa.7568
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Firmness classification of tomato fruits by using colour parameters.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 3, p. 511, doi. 10.7161/omuanajas.952786
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EFFECTS OF CHITOSAN ON QUALITY PARAMETERS DURING THE STORAGE OF TOMATOES (Lycopersicones culentum Mill) AT ROOM CONDITION (~30°C).
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 135
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Estimates of Heterosis for Morphological and Flavor Attributes in Tomato.
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- International Journal of Vegetable Science, 2013, v. 19, n. 3, p. 256, doi. 10.1080/19315260.2012.719598
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Hunting the perfect tomato.
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- Chemistry & Industry, 2015, v. 79, n. 12, p. 44, doi. 10.1002/cind.7912_16.x
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Super tasting tomatoes.
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- Chemistry & Industry, 2013, v. 77, n. 3, p. 9
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