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Comparative Performance Evaluation of PVT Assisted Dryer And Conventional Solar Thermal Dryer In Drying of Tomatoes ( Lycopersicon Esculentum).
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- International Journal of Science for Global Sustainability (IJSGS), 2023, v. 9, n. 3, p. 59, doi. 10.57233/ijsgs.v9i3.529
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- Article
MANUFACTURE OF TOMATOES HALVING PROTOTYPE FOR NATURAL DRYING PROCESS.
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- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 4, p. 279, doi. 10.21608/mjae.2021.92428.1043
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EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES.
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- Misr Journal of Agricultural Engineering, 2021, v. 38, n. 2, p. 155, doi. 10.21608/mjae.2021.59326.1022
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- Article
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 251, doi. 10.1515/pjfns-2017-0028
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Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties.
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- Food Science & Nutrition, 2018, v. 6, n. 2, p. 503, doi. 10.1002/fsn3.581
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- Article
Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/2863454
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- Article
Drying characteristics and modeling of tomato thin layer drying in combined infrared-hot air dryer.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 1, p. 150
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- Article
Effects of processing on the polyphenol and phenolic acid content and antioxidant capacity of semi-dried cherry tomatoes ( Lycopersicon esculentum M.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2040, doi. 10.1002/jsfa.7315
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Drying tomatoes in a small tray dryer.
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- Agricultural Engineering International: CIGR Journal, 2015, p. 286
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Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3
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- Article
Effects of Pre-Treatment and Temperature on the Quality and Drying Rate of Tomatoes.
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- Analele Universitatii 'Eftimie Murgu', 2014, v. 21, n. 1, p. 132
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- Article
Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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- Article
Performance evaluation of a village-level solar dryer for tomato under Savanna Climate: Yola, Northeastern Nigeria.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 1, p. 181
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- Article
RESEARCH REGARDING ENERGY OPTIMIZATION IN THE DEHYDRATION PROCESS OF TOMATOES.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2013, v. 6 (55), n. 1, p. 77
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- Article
MATHEMATICAL MODELLING FOR DRYING OF TOMATO IN HYBRID DRYER.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2010, v. 35, n. 2B, p. 239
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- Article