Purification and Concentration of Antioxidative Dipeptides Obtained from Chicken Extract and Their Application as Functional Food.Published in:Journal of Food & Drug Analysis, 2012, v. 20, p. 179By:Hiroshi Nabetani;Shoji Hagiwara;Nobuya Yanai;Shigenobu Shiotani;Joosh Baljinnyam;Mitsutoshi NakajimaPublication type:Article