EFFECTS OF VEGETABLE COAGULANTS IN THE PRODUCTION AND STORAGE OF TOFU.
- Published in:
- Global Science & Technology, 2017, v. 10, n. 1, p. 188
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- Article
Works matching DE "TOFU manufacturing"
Results: 8
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OPTIMAL COAGULANT CONCENTRATION, SOYMILK AND TOFU QUALITY AS AFFECTED BY A SHORT-TERM MODEL STORAGE OF PROTO SOYBEANS.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 39, doi. 10.1111/j.1745-4549.2007.00163.x
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- Article
3
THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU.
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- Journal of Food Quality, 2010, v. 33, n. 1, p. 85, doi. 10.1111/j.1745-4557.2009.00290.x
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- Article
4
Influence of soybean variety and the method of processing in tofu manufacturing: Comparison of methods for measuring soluble solids in soymilk
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 202, doi. 10.1111/j.1365-2621.1984.tb13707.x
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- Article
5
Greenhouse Gas Emissions Generated by Tofu Production: A Case Study.
- Published in:
- Journal of Hunger & Environmental Nutrition, 2018, v. 13, n. 1, p. 131, doi. 10.1080/19320248.2017.1315323
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- Article
6
Organic Removals from Highly Proteinous Wastewater from Soya Milk and Tofu Manufacturing Plant.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2004, v. 39, n. 3, p. 759, doi. 10.1081/ESE-120027740
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- Article
7
Quality and Antioxidative Activity of Black Soybean Tofu as Affected by Bean Cultivar.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 480, doi. 10.1111/j.1365-2621.2002.tb10623.x
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- Publication type:
- Article
8
Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 439, doi. 10.17113/ftb.55.04.17.5192
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- Article