Works matching DE "TOFU"

Results: 445

Aplikasi ampas tahu sebagai alternatif pakan untuk budidaya ikan nila (Oreochromis niloticus) di kolam air deras.

Published in:

Jurnal Mina Sains, 2025, v. 11, n. 1, p. 37

By:

Prameswari, Aurel Sasqia;
Kurniawan, Angga;
Permatasari, Sheny;
Wiyoto

Publication type:

Article

Pengaruh Penambahan Pasta Tulang Ikan Lele dan Tepung Ampas Tahu Pada Kerupuk Lokal terhadap Karakteristik Sensorinya.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 91, doi. 10.30997/jah.v11i1.10199

By:

Handayasari, Faridah;
Kusumaningrum, Intan;
Nurlaela, Raden Siti;
Triyassari, Fiola

Publication type:

Article

Effects of freezing processes on the structure and flavor of frozen tofu.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5183, doi. 10.1002/jsfa.14245

By:

Yan, Haixia;
Zhang, Yanxu;
Jiang, Yunfeng;
Liu, Ling;
Shen, Yixiao;
Cao, Jiarong

Publication type:

Article

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products.

Published in:

Foods, 2025, v. 14, n. 11, p. 1985, doi. 10.3390/foods14111985

By:

Li, Yalin;
Zhang, Wenwen;
Chen, Yongqi;
Liu, Liu;
Wu, Xiaoxia;
Luo, Ying;
Zhang, Yuhuan

Publication type:

Article

基于吹扫捕集-气相色谱/质谱法分析豆汁、麻豆腐中风味物质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 68, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226004

By:

杨志超;
梁颖;
贾海先;
李春雨;
张春梅;
马巧云;
马晓晨;
冯月超;
邵鹏;
马立利

Publication type:

Article

Recovery of protein from tofu whey wastewater using protein-based coagulant.

Published in:

Environmental Technology, 2025, v. 46, n. 14, p. 2546, doi. 10.1080/09593330.2024.2439067

By:

Widyarani;
Annisa, Gina Nur;
Kanto, Dhini Annisa Rahmasari;
Sholihah, Atti;
Sambas;
Sari, Yessie Widya;
Permana, Dani

Publication type:

Article

Effect of activating agents on the structure and capacitance performance of tofu derived porous carbon.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 11, p. 10274, doi. 10.1007/s10854-019-01364-3

By:

Lei, Ying;
Huang, Renxing;
Guo, Lixu;
Xie, Huaming;
Zhang, Dandan;
Li, Minjiao

Publication type:

Article

Research on the interaction of lipid and protein in SPI gel.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 467, doi. 10.1007/s00217-009-1176-z

By:

Fang Yang;
Di Weng;
Xing-jian Huang;
Xiao-ling Yao;
Si-yi Pan

Publication type:

Article

Effect of different coagulants on yield and quality of tofu from soymilk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8

By:

Veronica Obatolu

Publication type:

Article

Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 10, doi. 10.4314/njns.v45i2.2

By:

Ezenwa, Happiness Chidinma.;
Ugonna, Awusiaku;
Iheme, Gideon Onyedikachi.;
Ogochukwu, Abatulu Emmaculate;
Nwachukwu, Chisom Ruth

Publication type:

Article

Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7428

By:

Lesa, Kaisun Nesa;
Ahmad, Nazir;
Mayangsari, Yunika;
Cahyanto, Muhammad Nur;
Saputra, Wahyu Dwi

Publication type:

Article

Frozen bean curd-inspired xenogeneic acellular dermal matrix with triple pretreatment approach of freeze–thaw, laser drilling and ADSCs pre-culture for promoting early vascularization and integration.

Published in:

Regenerative Biomaterials, 2022, v. 9, p. 1, doi. 10.1093/rb/rbac053

By:

Huang, Xing;
Zhu, Zhu;
Lu, Lin;
Jin, Rui;
Sun, Di;
Luo, Xusong

Publication type:

Article

Evaluation of Peanut Cake Replacement with Soybean Curd Meal for Growth Performance and Haematological analysis in the Diet of Weaner Rabbit.

Published in:

Malaysian Journal of Animal Science, 2022, v. 25, n. 2, p. 44

By:

Silas, A. F. A.;
Ayo-Ajasa, O. Y.;
Afolabi, T.;
Onyibe, J.

Publication type:

Article

淀粉魔芋豆腐的品质变化及货架期预测.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 62, doi. 10.12161/j.issn.1005‐6521.2024.11.009

By:

韩扬;
杜娟;
何静;
徐丽萍

Publication type:

Article

低温等离子体处理对豆腐皮杀菌效果及其品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 74, doi. 10.12161/j.issn.1005⁃6521.2024.01.010

By:

杨同亮;
杨博文;
张一夫;
周军君;
汪佳苛;
陈野

Publication type:

Article

配方工艺对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011

By:

冯爽;
张佳美;
苏晓文;
陆家慧;
刘树萍;
石长波

Publication type:

Article

复热方式对黑豆豆腐肉丸品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008

By:

冯爽;
张佳美;
陆家慧;
苏晓文;
刘树萍;
石长波

Publication type:

Article

发酵豆制品中生物胺的产生及控制研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 209, doi. 10.12161/j.issn.1005-6521.2023.05.030

By:

刘旭;
王军;
课净璇;
马艳莉;
席晓丽;
王印壮;
谷晓东

Publication type:

Article

山楂风味豆腐渣酱油的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018

By:

崔艳;
高玉婷;
牛丽丽;
张军;
吕文

Publication type:

Article

复合凝固剂在黑豆豆腐加工中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016

By:

刘树萍;
张佳美;
孟宪娇;
苏晓文;
陆家慧;
石长波

Publication type:

Article

响应面优化百香果豆腐的加工工艺及品质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 164, doi. 10.12161/j.issn.1005-6521.2022.11.021

By:

农双宁;
谢文佩;
郭茵;
卢定环;
严晓敏;
陈超恒;
施明月;
班红玲

Publication type:

Article

不同方式处理的黄花菜对豆腐品质影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 103, doi. 10.12161/j.issn.1005-6521.2021.15.017

By:

魏亚儒;
李应兰;
李海峰

Publication type:

Article

潮州腐乳饼饼皮的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 106, doi. 10.12161/j.issn.1005-6521.2021.10.016

By:

黄武营;
蔡秀岑;
彭珩

Publication type:

Article

魔芋红茶豆腐的制备及质构特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 67, doi. 10.12161/j.issn.1005-6521.2020.22.012

By:

韦露莎;
许亚丽;
张宝善

Publication type:

Article

微生物法测定腐乳中维生素B<sub>12</sub>含量的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 184, doi. 10.12161/j.issn.1005-6521.2020.16.030

By:

张翔宇

Publication type:

Article

不同加热处理对豆腐风味和异黄酮含量的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2020.11.001

By:

李加双;
张良;
王晶;
姜雪晶;
邢利婷;
张春江

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

秋季豆腐柴鲜叶豆腐加工工艺条件研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 133, doi. 10.12161/j.issn.1005-6521.2019.23.023

By:

徐安书;
刘健

Publication type:

Article

豆腐柴叶营养成分分析与评价.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2019.21.011

By:

李刚凤;
罗家兴;
李洪艳;
熊小艳;
康明;
杨娟

Publication type:

Article

乌鱼罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022

By:

谌素华;
刘寿春;
吴小禾;
傅释仪;
李佩遥

Publication type:

Article

内酯豆腐鱼丸的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 136, doi. 10.12161/j.issn.1005-6521.2019.17.024

By:

阙斐;
冯文婕;
戴佩彬

Publication type:

Article

香椿豆腐罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018

By:

李素萍;
郭卫芸;
郭书贤;
丁玉峰;
马艳莉

Publication type:

Article

豆丹的添加量对鱼豆腐品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 133, doi. 10.3969/j.issn.1005-6521.2019.08.023

By:

曹佳佳;
邱春江;
郭优

Publication type:

Article

Proximate Composition and Microbial Quality of Tofu Hawked in Maiduguri Metropolis, Northeast Nigeria.

Published in:

Nigerian Food Journal, 2017, v. 35, n. 2, p. 115

By:

Agbara, G. I.;
Alkali, Y. M.;
Massaya, F. A.;
Bulama, H. U.

Publication type:

Article

Efficient Degradation of Industrial Biowaste via In-Vessel Composting—Technical and Microbial Assessments.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 1, p. 33, doi. 10.3390/bioengineering12010033

By:

Tan, Jamie Jean Minn;
Keng, Zi Xiang;
Chong, Siew Hui;
Pan, Guan-Ting;
Singh, Ajit;
Supramaniam, Christinavimala;
Khoiroh, Ianatul

Publication type:

Article

Aerated Static Pile Composting for Industrial Biowastes: From Engineering to Microbiology.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 8, p. 938, doi. 10.3390/bioengineering10080938

By:

Keng, Zi Xiang;
Tan, Jamie Jean Minn;
Phoon, Bao Lee;
Khoo, Chee Chang;
Khoiroh, Ianatul;
Chong, Siewhui;
Supramaniam, Christinavimala;
Singh, Ajit;
Pan, Guan-Ting

Publication type:

Article

Carbonized tofu as photothermal material for highly efficient solar steam generation.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 11, p. 9213, doi. 10.1002/er.5603

By:

Zhou, Xu;
Li, Jiyan;
Liu, Chao;
Wang, Fei;
Chen, Hui;
Zhao, Chunxu;
Sun, Hanxue;
Zhu, Zhaoqi

Publication type:

Article

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 26, doi. 10.18502/jfqhc.11.1.14993

By:

Solefack, E. N.;
Tiencheu, B.;
Zokou, R.;
Tiwo, C. T.;
Kohole, A. H. F.;
Teboukeu, G. B.;
Ndomou, S. H.;
Tonfack, F. D.;
Klang, J. M.;
Womeni, M. H.

Publication type:

Article

Grasping Profile Control of a Soft Pneumatic Robotic Gripper for Delicate Gripping.

Published in:

Robotics, 2023, v. 12, n. 4, p. 107, doi. 10.3390/robotics12040107

By:

Phanomchoeng, Gridsada;
Pitchayawetwongsa, Patchara;
Boonchumanee, Nattaphat;
Lin, Saravut;
Chancharoen, Ratchatin

Publication type:

Article

Does Tofu Wastewater Conversions Nutrient Increase the Content of the Chlorella pyrenoidosa?

Published in:

Journal of Ecological Engineering, 2021, v. 22, n. 2, p. 70, doi. 10.12911/22998993/130886

By:

Musa, Muhammad;
Arsad, Sulastri;
Sari, Luthfiana Aprilianita;
Lusiana, Evellin Dewi;
Kasitowati, Rarasrum Dyah;
Yulinda, Elvana Nur;
Nadhira, Tara;
Cahyani, Devi

Publication type:

Article

Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1007201

By:

Hao Chen;
Bilian Lin;
Rui Zhang;
Zhouliang Gong;
Ming Wen;
Weiming Su;
Jinsong Zhou;
Liangzhong Zhao;
Jianrong Wang

Publication type:

Article

Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0395-0

By:

Ikeda, Aki;
Kim, Dongyeop;
Hashidoko, Yasuyuki

Publication type:

Article

Treatment Exit Options for Non-infectious Uveitis (TOFU): Study Protocol for a Prospective Clinical Registry.

Published in:

Ophthalmic Epidemiology, 2022, v. 29, n. 1, p. 31, doi. 10.1080/09286586.2021.1887285

By:

Li, Jeany Q.;
Heinz, Carsten;
Dell, Jennifer;
Schmid, Matthias;
Finger, Robert P.

Publication type:

Article

The viscoelastic properties of soybean curd (tofu) as affected by soymilk concentration and type of coagulant.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 4, p. 385, doi. 10.1111/j.1365-2621.2004.00935.x

By:

Cheng, Yongqiang;
Shimizu, Naoto;
Kimura, Toshinori

Publication type:

Article

Preparation of tofu using chitosan as a coagulant for improved shelf-life.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 133, doi. 10.1046/j.0950-5423.2003.00772.x

By:

Hong Kyoon No, Simon;
Meyers, Samuel P.

Publication type:

Article

Inhibition of Listeria monocytogenes in tofu by use of a polyethylene film coated with a cellulosic solution containing nisin.

Published in:

International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 499, doi. 10.1046/j.1365-2621.2003.00684.x

By:

Cha, Dong S.;
Chen, Jinru;
Park, Hyun J.;
Chinnan, Manjeet S.

Publication type:

Article

Evaluation of physico-chemical characteristics and microstructure of tofu containing high viscosity chitosan.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 277, doi. 10.1046/j.1365-2621.2002.00567.x

By:

Kim, Meera;
Han, Jin-suk

Publication type:

Article

Reducing weight loss of retorted soy protein tofu by using glocuse- and microwave-pre-heating....

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 387, doi. 10.1046/j.1365-2621.2001.00471.x

By:

Kaye, Yee K.;
Easa, Azhar Mat;
Ismail, Noryati

Publication type:

Article

Tofu for mending teeth.

Published in:: British Dental Journal, 2004, v. 197, n. 12, p. 722, doi. 10.1038/sj.bdj.4811988
Publication type:: Article

Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production.

Published in:

Chemical Industry / Hemijska Industrija, 2017, v. 71, n. 2, p. 119, doi. 10.2298/HEMIND150525021S

By:

Stanojević, Slađana P.;
Barac, Miroljub B.;
Pesic, Mirjana B.;
Vucelić-Radović, Biljana V.

Publication type:

Article