Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 127
- By:
- Publication type:
- Article
Works matching DE "TOFFEE"
Results: 8
1
2
BUTTERY TOFFEE COOKIES.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
3
A Vexed Pharmacopeia: Musings on Two Thousand Years of Scholarship Regarding the Ancient Spice Trade.
- Published in:
- Arion, 2020, v. 28, n. 1, p. 1, doi. 10.2307/arion.28.1.0001
- By:
- Publication type:
- Article
4
Linking the Kansei Food Model to the General Affective Engineering Model - An Application on Chocolate Toffee Fillings -.
- Published in:
- International Journal of Affective Engineering, 2022, v. 21, n. 3, p. 219, doi. 10.5057/ijae.IJAE-D-21-00024
- By:
- Publication type:
- Article
5
The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 678, doi. 10.1002/fsn3.912
- By:
- Publication type:
- Article
6
Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery.
- Published in:
- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 335, doi. 10.18805/ajdfr.v35i4.6636
- By:
- Publication type:
- Article
7
PHYSICOCHEMICAL EVALUATION IN THE DEVELOPMENT OF PALMYRAH AND PINEAPPLE MIXED FRUIT TOFFEE.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 244
- By:
- Publication type:
- Article
8
STUDIES ON PREPARATION OF MIXED TOFFEE FROM AONLA AND GINGER.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 2, p. 127
- By:
- Publication type:
- Article