Works about TOCOTRIENOL


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    Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1589, doi. 10.1007/s11746-013-2305-1
    By:
    • Cuevas, Maitê S.;
    • Deboni, Taiana M.;
    • Mielke Neto, Paulo;
    • Damasceno, Fabiolla S.;
    • Mota, Rafael V.;
    • Silva, Luiza H. M.;
    • Rodrigues, Christianne E. C.;
    • Meirelles, Antonio J. A.
    Publication type:
    Article
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    Oxidation of Corn Oils with Spiked Tocols.

    Published in:
    Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1759, doi. 10.1007/s11746-011-1853-5
    By:
    • Dolde, David;
    • Wang, Tong
    Publication type:
    Article
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    Sustainable grape seed oil processing: Green solvent extraction and by product valorisation.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 428, doi. 10.1016/j.fbp.2024.12.006
    By:
    • Cravotto, Christian;
    • Rapinel, Vincent;
    • Binh Nguyen-Thanh;
    • Bonet-García, Raúl;
    • Bartier, Mickaël;
    • Claux, Ombéline;
    • Jacques, Laurence;
    • Tabasso, Silvia;
    • Barrajón-Catalán, Enrique;
    • Fabiano-Tixier, Anne-Sylvie
    Publication type:
    Article
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    Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties.

    Published in:
    Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 67, doi. 10.1002/jsfa.5732
    By:
    • Ngakegni‐Limbili, Adolphe Christian;
    • Zebib, Bachar;
    • Cerny, Muriel;
    • Tsiba, Gouolally;
    • Elouma Ndinga, Arnold Murphy;
    • Mouloungui, Zéphirin;
    • Fourastier, Isabelle;
    • Ouamba, Jean‐Maurille
    Publication type:
    Article
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