Works about TOCOTRIENOL


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    Tocochromanol Content in Commercially Prepared Fried Foods.

    Published in:
    Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
    By:
    • SABOLOVÁ, MONIKA;
    • CZORNYJ, ŠTĚPÁN;
    • FIŠNAR, JAKUB;
    • DOLEŽAL, MAREK;
    • SOSNOVÁ, DOMINIKA;
    • MATĚJKOVÁ, KATEŘINA;
    • RÉBLOVÁ, ZUZANA
    Publication type:
    Article
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    Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats.

    Published in:
    Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1805, doi. 10.1271/bbb.120387
    By:
    • SHIBATA, Akira;
    • NAKAGAWA, Kiyotaka;
    • SHIRAKAWA, Hitoshi;
    • KOBAYASHI, Teiko;
    • KAWAKAMI, Yuki;
    • TAKASHIMA, Rie;
    • OHASHI, Ai;
    • SATO, Shoko;
    • OHSAKI, Yusuke;
    • KIMURA, Fumiko;
    • KIMURA, Toshiyuki;
    • TSUDUKI, Tsuyoshi;
    • KOMAI, Michio;
    • MIYAZAWAI, Teruo
    Publication type:
    Article
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    Gamma-tocotrienol, a tocol antioxidant as a potent radioprotector.

    Published in:
    International Journal of Radiation Biology, 2009, v. 85, n. 7, p. 598, doi. 10.1080/09553000902985128
    By:
    • Ghosh, Sanchita P.;
    • Kulkarni, Shilpa;
    • Hieber, Kevin;
    • Toles, Raymond;
    • Romanyukha, Lyudmila;
    • Kao, Tzu-Cheg;
    • Hauer-Jensen, Martin;
    • kumar, K. Sree
    Publication type:
    Article
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