Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.Published in:Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 1, p. 80By:Risé, Patrizia;Marangoni, Franca;Martiello, Antonella;Colombo, Claudio;Manzoni, Cristina;Marconi, Claudio;Cattabeni, Flaminio;Galli, ClaudioPublication type:Article