Works matching DE "THIXOTROPIC gels"


Results: 66
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    EFFECTS OF LACTULOSE LEVELS ON YOGHURT PROPERTIES.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, v. 31, n. 4, p. 782
    By:
    • MOUSSA, O. BEN;
    • BOULARES, M.;
    • CHOUAIBI, M.;
    • MZOUGHI, M.;
    • HASSOUNA, M.
    Publication type:
    Article
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