Works matching DE "THIOBARBITURIC acid test"

Results: 421

Quantification of Antioxidant Ability Against Lipid Peroxidation with an 'Area Under Curve' Approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 77, doi. 10.1007/s11746-016-2918-2

By:

Bakır, Temelkan;
Sönmezoglu, İnci;
Apak, Reşat

Publication type:

Article

Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 8, p. 1101, doi. 10.1007/s11746-016-2838-1

By:

Camargo, Adriano Costa;
Regitano‐d'Arce, Marisa Aparecida Bismara;
Alencar, Severino Matias;
Canniatti‐Brazaca, Solange Guidolin;
Souza Vieira, Thais Maria Ferreira;
Shahidi, Fereidoon

Publication type:

Article

Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 607, doi. 10.1007/s11746-016-2794-9

By:

Chew, Sook‐Chin;
Nyam, Kar‐Lin

Publication type:

Article

Oxidative Stability of Commodity Fats and Oils: Modeling Based on Fatty Acid Composition.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1153, doi. 10.1007/s11746-015-2686-4

By:

Kerrihard, Adrian L.;
Nagy, Kornél;
Craft, Brian D.;
Beggio, Maurizio;
Pegg, Ronald B.

Publication type:

Article

The addition of humic substances extracted from vermicompost enhances the growth performance and the antioxidant status of weaning pigs.

Published in:

Veterinaria México OA, 2023, v. 10, p. 1, doi. 10.22201/fmvz.24486760e.2023.1211

By:

Agredo-Palechor, Jonathan Alexander;
Gomez-Rosales, Sergio;
de Lourdes Angeles, María;
Pérez Alvarado, María Alejandra;
López-Hernández, Luis Humberto;
Mariscal-Landín, Gerardo;
Mendoza-Elvira, Susana Elisa

Publication type:

Article

Modulation of murine intestinal immunity by Moringa oleifera extract in experimental hymenolepiasis nana.

Published in:

Journal of Helminthology, 2018, v. 92, n. 2, p. 142, doi. 10.1017/S0022149X17000293

By:

Abdel-Latif, M.;
El-Shahawi, G.;
Aboelhadid, S. M.;
Abdel-Tawab, H.

Publication type:

Article

Oxidative stress in dairy cows naturally infected with the lungworm Dictyocaulus viviparus (Nematoda: Trichostrongyloidea).

Published in:

Journal of Helminthology, 2017, v. 91, n. 4, p. 462, doi. 10.1017/S0022149X16000456

By:

da Silva, A. D.;
da Silva, A. S.;
Baldissera, M. D.;
Schwertz, C. I.;
Bottari, N. B.;
Carmo, G. M.;
Machado, G.;
Lucca, N. J.;
Henker, L. C.;
Piva, M. M.;
Giacomin, P.;
Morsch, V. M.;
Schetinger, M. R. C.;
da Rosa, R. A.;
Mendes, R. E.

Publication type:

Article

Acute phase response and oxidative stress status in familial Mediterranean fever (FMF).

Published in:

Modern Rheumatology, 2012, v. 22, n. 3, p. 431, doi. 10.3109/s10165-011-0517-5

By:

Guzel, Savas;
Andican, Gulnur;
Seven, Arzu;
Aslan, Mahmure;
Bolayirli, Murat;
Guzel, Eda;
Hamuryudan, Vedat

Publication type:

Article

Pesticide-induced oxidative stress and antioxidant responses in tomato (Solanum lycopersicum) seedlings.

Published in:

Ecotoxicology, 2018, v. 27, n. 7, p. 919, doi. 10.1007/s10646-018-1916-6

By:

Shakir, Shakirullah Khan;
Irfan, Shahid;
Akhtar, Basreen;
Rehman, Shafiq ur;
Taimur, Nadia;
Azizullah, Azizullah;
Daud, Muhammad Khan

Publication type:

Article

Chromosomal damage and EROD induction in tree swallows ( Tachycineta bicolor) along the Upper Mississippi River, Minnesota, USA.

Published in:

Ecotoxicology, 2015, v. 24, n. 5, p. 1028, doi. 10.1007/s10646-015-1443-7

By:

Bigorgne, Emilie;
Custer, Thomas;
Dummer, Paul;
Erickson, Richard;
Karouna-Renier, Natalie;
Schultz, Sandra;
Custer, Christine;
Thogmartin, Wayne;
Matson, Cole

Publication type:

Article

Effects of extended aging and modified atmospheric packaging on beef top loin steak color.

Published in:

Journal of Animal Science, 2016, v. 94, n. 4, p. 1727, doi. 10.2527/jas.2015-0149

By:

English, A. R.;
Mafi, G. G.;
VanOverbeke, D. L.;
Ramanathan, R.

Publication type:

Article

Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation.

Published in:

Journal of Animal Science, 2014, v. 92, n. 7, p. 2950, doi. 10.2527/jas.2012-5708

By:

Liu, P.;
Kerr, B. J.;
Chen, C.;
Weber, T. E.;
Johnston, L. J.;
Shurson, G. C.

Publication type:

Article

The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1468, doi. 10.2527/jas.2012-5558

By:

Knobel, S. M.;
Mafi, G. G.;
De Witt, C. Mireles;
Morgan, J. B.;
Richards, C. J.;
VanOverbeke, D. L.

Publication type:

Article

Influence of pasture intake on meat quality, lipid oxidation, and fatty acid composition of geese.

Published in:

Journal of Animal Science, 2013, v. 91, n. 2, p. 764, doi. 10.2527/jas.2012-5854

By:

Liu, H. W.;
Zhou, D. W.

Publication type:

Article

Stem Aqueous Extract of Physalis minima Maintains the Width of Periodontal Ligament Space and Inhibits Alveolar Bone Oxidative Stress in Ovariectomized Rats.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2019, v. 15, p. 57

By:

Permatasari, Nur;
Widodorini, Trining;
Merlya;
Sakul, Desy Christina;
Fadhilah, Nadia

Publication type:

Article

Evaluation of iron-fortified Feta cheese for physicochemical and sensory properties.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 526, doi. 10.1111/1471-0307.12378

By:

Jalili, Maryam;
Ehsani, Mohammad Reza;
Mazloumi, Mohammad Taghi

Publication type:

Article

Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 84, doi. 10.1111/1471-0307.12318

By:

Ko, Eun‐Jung;
Chang, Yoon Hyuk;
Kwak, Hae‐Soo

Publication type:

Article

Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 452, doi. 10.1111/1471-0307.12282

By:

Chang, Yoon Hyuk;
Lee, Sun Young;
Kwak, Hae‐Soo

Publication type:

Article

Comparison of different methods of monitoring the secondary stage of oxidation of ghee.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 589, doi. 10.1111/1471-0307.12232

By:

Mehta, Bhavbhuti M;
Aparnathi, Kishorkumar D;
Darji, Vijaykumar B

Publication type:

Article

Optimisation of a process for shelf-stable dietetic Chhana kheer and changes in physicochemical properties during storage.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 73, doi. 10.1111/1471-0307.12084

By:

Gautam, Anuj Kumar;
Jha, Alok;
Jafri, Mahwash;
Kumar, Arvind

Publication type:

Article

N-acetylcysteine attenuates subcutaneous administration of bleomycin-induced skin fibrosis and oxidative stress in a mouse model of scleroderma.

Published in:

Clinical & Experimental Dermatology, 2013, v. 38, n. 4, p. 403, doi. 10.1111/ced.12033

By:

Zhou, C.‐F.;
Yu, J.‐F.;
Zhang, J.‐X.;
Jiang, T.;
Xu, S.‐H.;
Yu, Q.‐Y.;
Zhu, Q.‐X.

Publication type:

Article

The Effects of Phytic Acid, Carnosine and Butylated Hydroxylanisole on Some Properties of Mechanically Deboned Chicken Patties during Frozen Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 502, doi. 10.15316/SJAFS.2018.129

By:

ÖZER, Özgül;
SARIÇOBAN, Cemalettin;
ÜNAL, Kübra

Publication type:

Article

Determination of Some Physicochemical and Textural Properties of The Sucuk with Fat Content in Various Rates.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2017, v. 31, n. 3, p. 94, doi. 10.15316/SJAFS.2017.40

By:

ÖVEN, Dilek Ceyda;
KARAKAYA, Mustafa;
ÜNAL, Kübra;
BABAOĞLU, Ali Samet

Publication type:

Article

CHARACTERIZATION OF OLIVE OIL OBTAINED FROM WHOLE FRUIT AND FRUIT FLESH OF CULTIVAR: KAISSY GROWN IN SYRIA.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 72

By:

Al-BACHIR, MAHFOUZ;
AL-HADDAD, THANAA

Publication type:

Article

Extracts of Scutellariae Radix inhibit low-density lipoprotein oxidation and the lipopolysaccharide-induced macrophage inflammatory response.

Published in:

Molecular Medicine Reports, 2015, v. 12, n. 1, p. 1335, doi. 10.3892/mmr.2015.3502

By:

OHN SOON KIM;
CHANG-SEOB SEO;
YEJI KIM;
HYEUN-KYOO SHIN;
HYEKYUNG HA

Publication type:

Article

The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge.

Published in:

Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 691, doi. 10.1080/09712119.2017.1383258

By:

Abudabos, Alaeldein M.;
Alyemni, Abdullah H.;
Dafalla, Yousif M.;
Khan, Rifat Ullah

Publication type:

Article

Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 10, p. 1521, doi. 10.18805/ijar.B-3381

By:

Jairath, G.;
Sharma, D. P.;
Dabur, R. S.;
Singh, P. K.;
Bishnoi, S.

Publication type:

Article

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 5, p. 780, doi. 10.18805/ijar.B-3273

By:

Ahmad, Tanbir;
Kumar, Yogesh;
Singh, J. N.

Publication type:

Article

Halofuginone may suppresses azoxymethane-induced serum tumor necrosis factor-a synthesis and aberrant crypt foci progression in rat colon.

Published in:

Indian Journal of Animal Research, 2017, v. 51, n. 6, p. 1120, doi. 10.18805/ijar.v0i0f.7600

By:

Corum, Orhan;
Ozdemir, Ozgur;
Yazar, Enver

Publication type:

Article

Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2998, doi. 10.1002/jsfa.7469

By:

Todokoro, Takehiko;
Fukuda, Katsuharu;
Matsumura, Kengo;
Irie, Motoko;
Hata, Yoji

Publication type:

Article

Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1461, doi. 10.1002/jsfa.6842

By:

Cheetangdee, Nopparat;
Benjakul, Soottawat

Publication type:

Article

Which is the best grape seed additive for frankfurters: extract, oil or flour?

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 792, doi. 10.1002/jsfa.6442

By:

Özvural, Emin Burçin;
Vural, Halil

Publication type:

Article

Effects of Tea Polyphenol Combined with Nisin on the Quality of Weever (Lateolabrax japonicus) in the Initial Stage of Fresh-Frozen or Chilled Storage State.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 543, doi. 10.1080/10498850.2016.1233472

By:

Ju, Jian;
Wang, Chao;
Qiao, Yu;
Li, Dongsheng;
Li, Wei

Publication type:

Article

Effects of Heat Pump Drying Parameters on the Volatile Flavor Compounds in Silver Carp.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 735, doi. 10.1080/10498850.2014.923082

By:

Gao, Ruichang;
Yuan, Li;
Yu, Maoshuai;
Liu, Weimin

Publication type:

Article

Incidence of systemic granulomatosis is modulated by the feeding sequence and type of enrichment in meagre (Argyrosomus regius) larvae.

Published in:

Aquaculture Research, 2019, v. 50, n. 1, p. 284, doi. 10.1111/are.13896

By:

Ruiz García, Miguel Ángel;
Hernández‐Cruz, Carmen M.;
Caballero, Maria Jose;
Fernández‐Palacios, Hipólito;
Saleh, Reda;
Izquierdo, Marisol;
Betancor Quintana, Mónica Beatriz

Publication type:

Article

Egg oxidation status, antioxidant enzyme activities, lipid classes, fatty acid composition profile and embryo survival rates during in vitro oocyte ageing in tench <italic>Tinca tinca</italic> (Linnaeus, 1758).

Published in:

Aquaculture Research, 2018, v. 49, n. 6, p. 2305, doi. 10.1111/are.13693

By:

Samarin, Azadeh Mohagheghi;
Sampels, Sabine;
Krzyskow, Anna;
Burkina, Viktoriia;
Kristan, Jiri;
Gela, David;
Flajshans, Martin;
Policar, Tomas;
Samarin, Azin Mohagheghi

Publication type:

Article

Antioxidative effects of mulberry foliage extract in African catfish diet.

Published in:

Aquaculture Research, 2017, v. 48, n. 8, p. 4409, doi. 10.1111/are.13266

By:

Sheikhlar, Atefeh;
Goh, Yong Meng;
Alimon, Razak;
Ebrahimi, Mahdi

Publication type:

Article

Dietary copper requirement of fingerling Channa punctatus (Bloch) based on growth, feed conversion, blood parameters and whole body copper concentration.

Published in:

Aquaculture Research, 2017, v. 48, n. 6, p. 2787, doi. 10.1111/are.13112

By:

Abdel‐Hameid, Nassr‐Allah H;
Zehra, Seemab;
Khan, Mukhtar A

Publication type:

Article

Cryotherapy reduces skeletal muscle damage after ischemia/reperfusion in rats.

Published in:

Journal of Anatomy, 2013, v. 222, n. 2, p. 223, doi. 10.1111/joa.12009

By:

Puntel, Gustavo O.;
Carvalho, Nélson R.;
Dobrachinski, Fernando;
Salgueiro, Andréia C. F.;
Puntel, Robson L.;
Folmer, Vanderlei;
Barbosa, Nilda B. V.;
Royes, Luiz F. F.;
Rocha, João Batista T.;
Soares, Félix A. A.

Publication type:

Article

A new ion imprinted polymer based on Ru(III)-thiobarbituric acid complex for solid phase extraction of ruthenium(III) prior to its determination by ETAAS.

Published in:

Microchimica Acta, 2014, v. 181, n. 9/10, p. 1019, doi. 10.1007/s00604-014-1190-0

By:

Zambrzycka, Elżbieta;
Godlewska-Żyłkiewicz, Beata

Publication type:

Article

Correlation between nutritional assessment and oxidative stress in candidates for liver transplant.

Published in:

Einstein (16794508), 2020, v. 18, p. 1, doi. 10.31744/einstein_journal/2020AO4039

By:

Cavalcante Viana, Ana Carolina;
Machado Maia, Fernanda Maria;
Sales de Carvalho, Natália;
Rodrigues de Morais, Suelyne;
Nogueira Bezerra, Alane;
da Silva Mendonça, Priscila;
Lopes da Costa, Sâmia;
Camacho Santos Daltro, Ana Filomena

Publication type:

Article

Evaluation of the concentration of malondialdehyde and nitrite in patients with sickle cell anemia treated or not with hydroxyurea.

Published in:

Einstein (16794508), 2010, v. 8, n. 4, p. 414, doi. 10.1590/s1679-45082010ao1731

By:

Elias, Darcielle Bruna Dias;
de Freitas, Rivelilson Mendes;
Gonçalves, Romélia Pinheiro;
Magalhães, Hemerson Yuri Ferreira;
de Sousa, Jacqueline Holanda;
Magalhães, Silvia Maria Meira

Publication type:

Article

Evaluation of antioxidant and free radical scavenging activities of different fractions of Pterospermum suberifolium leaf extract.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, n. 1, p. 28

By:

Saha, Dibyajyoti;
Paul, Swati

Publication type:

Article

Platelet-rich plasma reduces the oxidative damage determined by a skeletal muscle contusion in rats.

Published in:

Platelets, 2016, v. 27, n. 8, p. 784, doi. 10.1080/09537104.2016.1184752

By:

Martins, Rodrigo Pereira;
Hartmann, Diane Duarte;
de Moraes, Jefferson Potiguara;
Soares, Felix Alexandre Antunes;
Puntel, Gustavo Orione

Publication type:

Article

Comparison of biological activity of phenolic fraction from roots of Alhagi maurorum with properties of commercial phenolic extracts and resveratrol.

Published in:

Platelets, 2015, v. 26, n. 8, p. 788, doi. 10.3109/09537104.2015.1031650

By:

Olas, Beata;
Hamed, Arafa I.;
Oleszek, Wieslaw;
Stochmal, Anna

Publication type:

Article

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages.

Published in:

Journal of Agricultural Science & Technology, 2016, v. 18, n. 1, p. 67

By:

Nikousaleh, A.;
Prakash, J.

Publication type:

Article

Antioxidant Activities of Different Spices on the Lipid Oxidation of Cooked and Uncooked Fillet of Two Fish Species Belonging to the Genus Puntius.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 4, p. 737

By:

Goswami, P.;
Mandal, P.;
Jha, P.;
Misra, T.;
Barat, S.

Publication type:

Article

A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 24, p. 2723, doi. 10.1002/rcm.7058

By:

Ruan, Eric Dongliang;
Aalhus, Jennifer;
Juárez, Manuel

Publication type:

Article

In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes.

Published in:

Indian Journal of Pharmaceutical Sciences, 2015, v. 77, n. 1, p. 41, doi. 10.4103/0250-474X.151596

By:

REENU, J.;
AZEEZ, SHAMINA;
BHAGEERATHY, CHEMPAKAM

Publication type:

Article

Correlation of Cataract with Serum Lipids, Glucose and Antioxidant Activities A Case-control Study.

Published in:

West Indian Medical Journal, 2012, v. 61, n. 3, p. 230, doi. 10.7727/wimj.2011.103

By:

Heydari, B.;
Kazemi, T.;
Zarban, A.;
Ghahramani, S.

Publication type:

Article