Works matching DE "THIOBARBITURIC acid test"

Results: 421

HRT decreases DNA and lipid oxidation in postmenopausal women.

Published in:

Climacteric, 2013, v. 16, n. 1, p. 104, doi. 10.3109/13697137.2012.660711

By:

Escalante Gómez, C.;
Quesada Mora, S.

Publication type:

Article

The effects of cold-hardening and Microdochium nivale infection on oxidative stress and antioxidative protection of the two contrasting genotypes of winter triticale.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1267, doi. 10.1007/s00217-015-2630-8

By:

Gawronska, K.;
Gołębiowska-Pikania, G.

Publication type:

Article

Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 431, doi. 10.1007/s00217-015-2554-3

By:

Semeniuc, Cristina;
Mandrioli, Mara;
Rodriguez-Estrada, Maria;
Muste, Sevastiţa;
Lercker, Giovanni

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity.

Published in:

Journal of Pharmacy & Pharmacology, 2017, v. 69, n. 3, p. 341, doi. 10.1111/jphp.12698

By:

Mendes, Renata de F.;
Pinto, Nícolas de C. C.;
Silva, Josiane M.;
Silva, Jucélia B.;
Hermisdorf, Raquel C. dos S.;
Fabri, Rodrigo L.;
Chedier, Luciana M.;
Scio, Elita

Publication type:

Article

Reply: antioxidant trials—the need to test for stress.

Published in:

2021

By:

Kamath, Mohan S;
Mascarenhas, Mariano;
Joseph, Treasa;
Karthikeyan, Muthukumar;
Kunjummen, Aleyamma T

Publication type:

Letter to the Editor

Antioxidant trials—the need to test for stress.

Published in:

2021

By:

Aitken, Robert John

Publication type:

Letter to the Editor

Hepatoprotective effect of parthenolide in rat model of nonalcoholic fatty liver disease.

Published in:

Immunopharmacology & Immunotoxicology, 2017, v. 39, n. 4, p. 233, doi. 10.1080/08923973.2017.1327965

By:

Bahabadi, Majid;
Mohammadalipour, Adel;
Karimi, Jamshid;
Sheikh, Nasrin;
Solgi, Ghasem;
Goudarzi, Farjam;
Hashemnia, Mohammad;
Khodadadi, Iraj

Publication type:

Article

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 151, doi. 10.21608/jfds.2024.328086.1170

By:

Farag, Zeinab S.;
Farhat, Rahma M.;
Sharaf, A. M.

Publication type:

Article

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 2, p. 51, doi. 10.21608/jfds.2020.78884

By:

Atwaa, E. H.;
El-Araby, Ghada M.

Publication type:

Article

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 151

By:

Mahmoud, Eman A.

Publication type:

Article

Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia).

Published in:

Journal of Food Quality & Hazards Control, 2014, v. 1, n. 3, p. 85

By:

Ahmadi, M.;
Razavilar, V.;
Motallebi, A. A.;
Kenari, R. Esmailzadeh;
Khanipour, A. A.

Publication type:

Article

The effects of Bushen Qizhi formula on cognitive function in rats with ischemic stroke are mediated by the Keap1/ Nrf2/ ARE signaling pathway.

Published in:

Journal of Beijing University of Traditional Chinese Medicine, 2022, n. 7, p. 654, doi. 10.3969/j.issn.1006-2157.2022.07.009

By:

WU Yifan;
FU Chen;
LUO Chaoqin;
LIU Menghan;
WANG Lingfeng;
LIU Xuemei

Publication type:

Article

SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365

By:

Kročko, Miroslav;
Bobko, Marek;
Bučko, Ondřej;
Čanigová, Margita;
Ducková, Viera

Publication type:

Article

Lipid peroxidation and nitric oxide metabolites in a group of subjects with obstructive sleep apnea syndrome.

Published in:

Clinical Hemorheology & Microcirculation, 2016, v. 63, n. 2, p. 163, doi. 10.3233/CH-152016

By:

Caimi, Gregorio;
Lo Presti, Rosalia;
Montana, Maria;
Urso, Caterina;
Canino, Baldassare;
Hopps, Eugenia

Publication type:

Article

Oxidation of human red blood cells by a free radical initiator: Effects on rheological properties.

Published in:

Clinical Hemorheology & Microcirculation, 2015, v. 60, n. 4, p. 375, doi. 10.3233/CH-141841

By:

Mazzulla, S.;
Schella, A.;
Gabriele, D.;
Baldino, N.;
Sesti, S.;
Perrotta, E.;
Costabile, A.;
de Cindio, B.

Publication type:

Article

Effect of nano-SiO-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage.

Published in:

Fisheries Science, 2015, v. 81, n. 5, p. 983, doi. 10.1007/s12562-015-0914-3

By:

Luo, Zisheng;
Xu, Yanqun;
Ye, Qingyang

Publication type:

Article

Packaging Cooked Turkey Meat Patties while Hot Reduces Lipid Oxidation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 5, p. 1075, doi. 10.1111/j.1365-2621.1992.tb11267.x

By:

AHN, D.U.;
WOLFE, F.H.;
SIM, J.S.;
KIM, D.H.

Publication type:

Article

Glucose and Internal Cooking Temperature Effects on Low Fat, Pre- and Post-Rigor, Restructured Beef Roasts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 834, doi. 10.1111/j.1365-2621.1992.tb14305.x

By:

GOLL, S.J.;
KASTNER, C.L.;
HUNT, M.C.;
KROPF, D.H.

Publication type:

Article

Inhibition of Oxidative Rancidity in Salted Ground Pork by Carnosine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1179, doi. 10.1111/j.1365-2621.1991.tb04728.x

By:

DECKER, E. A.;
CRUM, A. D.

Publication type:

Article

Precooking Method Affects Warmed-over Flavor of Broiler Breast Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 881, doi. 10.1111/j.1365-2621.1991.tb14597.x

By:

SU, Y.;
ANG, C.Y.W.;
LILLARD, D.A.

Publication type:

Article

Factors Affecting Catalysis of Lipid Oxidation by a Ferritin containing Extract of Beef Muscle.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 356, doi. 10.1111/j.1365-2621.1991.tb05279.x

By:

SEMAN, DENNIS L.;
DECKER, ERIC A.;
CRUM, ANDREA D.

Publication type:

Article

Malondialdehyde-Nitrite Interactions in Meat and Model Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 926, doi. 10.1111/j.1365-2621.1990.tb01566.x

By:

KOLODZIEJSKA, ILONA;
SKONIECZNY, STANISLAW;
RUBIN, LEON J.

Publication type:

Article

Evaluations of Warmed-over Flavor during Chill Storage of Cooked Broiler Breast, Thigh and Skin by Chemical, Instrumental and Sensory Methods.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 644, doi. 10.1111/j.1365-2621.1990.tb05197.x

By:

ANG, C. Y. W.;
LYON, B. G.

Publication type:

Article

Effects of Pre-chilling, Freezing Rate, and Storage Time on Beef Patty Quality.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 532, doi. 10.1111/j.1365-2621.1989.tb04643.x

By:

HANENIAN, R.;
MITTAL, G.S.;
USBORNE, W.R.

Publication type:

Article

EFFECTS OF ACUTE AND CHRONIC EXERCISE ON FREE RADICAL PRODUCTION IN ALBINO RATS.

Published in:

International Journal of Sports Sciences & Fitness, 2015, v. 5, n. 1, p. 76

By:

Tirtha, Mondal;
Samiran, Mondal;
Biswas, Malabika

Publication type:

Article

High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté.

Published in:

Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 41, doi. 10.5937/tehmesa1501041i

By:

Ivanović, Jasna;
Saičić, Snežana;
Milanović-Stevanović, Mirjana;
Petrović, Nada;
Žižović, Irena;
Petrović, Slobodan

Publication type:

Article

INVESTIGATION OF CRUDE METHANOLIC EXTRACT FROM POISON SECRETED BY THE Rhaebo gutattus ON STATUS REDOX ANTIOXIDANT IN MICE.

Published in:

Bioscience Journal, 2024, v. 40, p. 1, doi. 10.14393/BJ-v40n0a2024-69866

By:

do Nascimento PELISSARI, Sheila Rodrigues;
Gindri SINHORIN, Valéria Dornelles;
de Jesus RODRIGUES, Domingos;
Lee Yun SHENG;
CASTOLDI, Lindsey;
Paulo SINHORIN, Adilson

Publication type:

Article

Evaluation of the Salivary Total Antioxidant Capacity and Lipid Peroxidation Status in Type 2 Diabetes Mellitus Patients.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2018, v. 10, n. 2, p. 88

By:

Zargari, Mehryar;
Arab, Hourolein;
Ghafouri, Zahra

Publication type:

Article

The effect of atorvastatin treatment duration on oxidative stress markers and lipid profile in patients with coronary artery diseases: A case series study.

Published in:

ARYA Atherosclerosis, 2017, v. 13, n. 6, p. 282

By:

Shahsavari, Gholamreza;
Raoufi, Amir;
Toolabi, Aram;
Hosseninejadmir, Nahid;
Ahmadvand, Hassan;
Safariebrahimsarabie, Mehdi

Publication type:

Article

Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil.

Published in:

ARYA Atherosclerosis, 2013, v. 9, n. 5, p. 280

By:

Keshvari, Mahtab;
Asgary, Sedigheh;
Jafarian-dehkordi, Abbas;
Najafi, Somayeh;
Ghoreyshi-Yazdi, Seyed Mojtaba

Publication type:

Article

Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331

By:

Addeen, Aneesa;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4°C.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 516, doi. 10.9755/ejfa.v25i7.12666

By:

Alparslan, Yunus;
Baygar, Tacnur;
Hasanhocaoğlu, Hatice;
Metin, Cansu

Publication type:

Article

Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 10, p. 1521, doi. 10.18805/ijar.B-3381

By:

Jairath, G.;
Sharma, D. P.;
Dabur, R. S.;
Singh, P. K.;
Bishnoi, S.

Publication type:

Article

Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 5, p. 780, doi. 10.18805/ijar.B-3273

By:

Ahmad, Tanbir;
Kumar, Yogesh;
Singh, J. N.

Publication type:

Article

Halofuginone may suppresses azoxymethane-induced serum tumor necrosis factor-a synthesis and aberrant crypt foci progression in rat colon.

Published in:

Indian Journal of Animal Research, 2017, v. 51, n. 6, p. 1120, doi. 10.18805/ijar.v0i0f.7600

By:

Corum, Orhan;
Ozdemir, Ozgur;
Yazar, Enver

Publication type:

Article

Distribution of MEFV gene mutations and R202Q polymorphism in the Serbian population and their influence on oxidative stress and clinical manifestations of inflammation.

Published in:

Pediatric Rheumatology, 2016, v. 14, p. 1, doi. 10.1186/s12969-016-0097-1

By:

Milenković, Jelena;
Vojinović, Jelena;
Debeljak, Maruša;
Toplak, Nataša;
Lazarević, Dragana;
Avèin, Tadej;
Jevtović-Stoimenov, Tatjana;
Pavlović, Dušica;
Bojanić, Vladmila;
Milojković, Maja;
Kocić, Gordana;
Veljković, Andrej

Publication type:

Article

Preservative Effects of Pineapple and Cucumber Juices on Viability of Refrigerated Spermatozoa of West African Dwarf Bucks.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2015, v. 38, n. 3, p. 347

By:

Daramola, J. O.;
Adekunle, E. O.

Publication type:

Article

The Effects of Ziprasidone, Clozapine and Haloperidol on Lipid Peroxidation in Human Plasma (in vitro): Comparison.

Published in:

Neurochemical Research, 2013, v. 38, n. 7, p. 1490, doi. 10.1007/s11064-013-1050-z

By:

Dietrich-Muszalska, Anna;
Kopka, Justyna;
Kwiatkowska, Anna

Publication type:

Article

Changes in some biochemical and microbiological properties of ozone-processed shrimps: Effects of increased ozone discharge combined with iced storage.

Published in:

Journal of Food & Nutrition Research, 2018, v. 57, n. 1, p. 48

By:

OKPALA, CHARLES ODILICHUKWU R.

Publication type:

Article

The effect of processing temperature on microbial safety and antioxidant activity of minimally processed "raw food".

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 4, p. 352

By:

BROŽKOVÁ, IVETA;
ČERVENKA, LIBOR;
DVOŘÁKOVÁ, VERONIKA;
MICHÁLKOVÁ, KATEŘINA;
VELICHOVÁ, HELENA

Publication type:

Article

Correlation of Cataract with Serum Lipids, Glucose and Antioxidant Activities A Case-control Study.

Published in:

West Indian Medical Journal, 2012, v. 61, n. 3, p. 230, doi. 10.7727/wimj.2011.103

By:

Heydari, B.;
Kazemi, T.;
Zarban, A.;
Ghahramani, S.

Publication type:

Article

Estimation of Lipid Peroxidation Induced by Hydrogen Peroxide in Cultured Human Lymphocytes.

Published in:

Dose-Response, 2012, v. 10, n. 1, p. 1, doi. 10.2203/dose-response.10-002.Siddique

By:

Siddique, Yasir Hasan;
Ara, Gulshan;
Afzal, Mohammad

Publication type:

Article

Systemic Oxidative Stress Is Associated With Lower Aerobic Capacity and Impaired Skeletal Muscle Energy Metabolismin Patients With Metabolic Syndrome.

Published in:

Diabetes Care, 2013, v. 36, n. 5, p. 1341, doi. 10.2337/dc12-1161

By:

YOKOTA, TAKASHI;
KINUGAWA, SHINTARO;
YAMATO, MAYUMI;
HIRABAYASHI, KAGAMI;
SUGA, TADASHI;
TAKADA, SHINGO;
HARADA, KUNIAKI;
MORITA, NORITERU;
OYAMA-MANABE, NORIKO;
KIKUCHI, YASUKA;
OKITA, KOICHI;
TSUTSUI, HIROYUKI

Publication type:

Article

Facile Synthesis of new 3,5-Dispiro Substituted Piperidine Analogs via Microwave-Assisted One Pot.

Published in:

Journal of Heterocyclic Chemistry, 2016, v. 53, n. 2, p. 389, doi. 10.1002/jhet.2424

By:

Chidurala, Praveen;
Jetti, Venkateshwarlu;
Meshram, Jyotsna S.

Publication type:

Article

Novel 5-Acetyl-3-aryl-2-thioxo-dihydropyrimidine-4,6(1H,5H)-diones: One Pot Three-Component Synthesis, Characterization and.

Published in:

Journal of Heterocyclic Chemistry, 2014, v. 51, n. 2, p. 398, doi. 10.1002/jhet.1681

By:

Saeed, Aamer;
Abbas, Naeem;
Ashraf, Zaman;
Bolte, Michael

Publication type:

Article

Estimation of Some Oxidative Stress Parameters and Blood Pressure After Administration of Endothelin-1 (ET-1) in Rats.

Published in:

Cell Biochemistry & Biophysics, 2015, v. 71, n. 3, p. 1483, doi. 10.1007/s12013-014-0371-0

By:

Kleniewska, Paulina;
Kowalczyk, Agata;
Ciesla, Wlodzimierz;
Goraca, Anna

Publication type:

Article

Synthesis of New Thiobarbituric Acid Derived Spiroheterobicyclic Compounds and Their Antimicrobial Activity.

Published in:

Drug Development Research, 2014, v. 75, n. 3, p. 202, doi. 10.1002/ddr.21172

By:

Kaur, Gurpreet;
Gupta, Parul;
Harjai, Kusum;
Singh, Vasundhara

Publication type:

Article

New Diethyl Ammonium Salt of Thiobarbituric Acid Derivative: Synthesis, Molecular Structure Investigations and Docking Studies.

Published in:

Molecules, 2015, v. 20, n. 11, p. 20642, doi. 10.3390/molecules201119710

By:

Barakat, Assem;
Al-Majid, Abdullah Mohammed;
Soliman, Saied M.;
Lotfy, Gehad;
Ghabbour, Hazem A.;
Hoong-Kun Fun;
Wadood, Abdul;
Warad, Ismail;
Sloop, Joseph C.

Publication type:

Article

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Published in:

Molecules, 2015, v. 20, n. 8, p. 13913, doi. 10.3390/molecules200813913

By:

Gallego, Maria G.;
Gordon, Michael H.;
Segovia, Francisco J.;
Almajano, María P.

Publication type:

Article