Works about THICKENING agents

Results: 435

Position‐Specific Substitution in Cellulose Ethers Studied by DNP Enhanced Solid‐State NMR Spectroscopy.

Published in:

Magnetic Resonance in Chemistry, 2025, v. 63, n. 8, p. 560, doi. 10.1002/mrc.5535

By:

Karlsson, Hampus;
Pinon, Arthur C.;
Karlson, Leif;
Wassenius, Helena;
Iselau, Frida;
Schantz, Staffan;
Evenäs, Lars

Publication type:

Article

A novel polyurethane microcapsule coated with polyacrylamide using D-sorbitol as chain extender for enhanced oil recovery.

Published in:

Journal of Polymer Research, 2025, v. 32, n. 6, p. 1, doi. 10.1007/s10965-025-04447-4

By:

Wu, Yaowei;
Jiang, Zuming;
Wang, Yuhao;
Jiang, Xiancai;
Hou, Jian;
Wei, Bei

Publication type:

Article

Influence of grease formulation parameters on the tribological property of rice bran oil based lubricating grease.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 769, doi. 10.1002/aocs.12508

By:

Thampi, Ananthan D.;
Alokkan, Deepkant;
Biju, Gokul;
Sasidharan, Baiju;
Rani, Santhakumari

Publication type:

Article

Hand screen printing on cotton and cotton/polyester blended fabric using guar gum (cyamopsis tetragonoloba).

Published in:

Man-Made Textiles in India, 2020, v. 48, n. 9, p. 304

By:

Siddiqui, Irfana;
Quadri, Md Uzam

Publication type:

Article

Acceptability of Tamarind Kernel Powder as Thickening Agent for Block Printing and its Impact on Fabric Properties.

Published in:

Man-Made Textiles in India, 2013, v. 41, n. 5, p. 159

By:

Sudha, Babel;
Dolly, Mogra;
Rupali, Rajvanshi

Publication type:

Article

Formulation and Characterization of Clotrimazole Microemulsions and Microemulsion-Based Gels.

Published in:

International Journal of Nanoscience, 2014, v. 13, n. 4, p. -1, doi. 10.1142/S0219581X14400055

By:

Kaewbanjong, Jarika;
Amnuaikit, Thanaporn;
Boonme, Prapaporn

Publication type:

Article

Hydrolyzed bacterial cellulose as a UV radiation barrier.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9759, doi. 10.1007/s10570-024-06176-1

By:

Bingül, Nur Deniz;
Öz, Yunus Emre;
Morçimen, Zehra Gül;
Gürsoy, Gülperi Eda;
Tekkaptan, Burcu;
Hameş, Elif Esin

Publication type:

Article

Development of bioinspired nanocomposite bioinks based on decellularized amniotic membrane and hydroxyethyl cellulose for skin tissue engineering.

Published in:

Cellulose, 2024, v. 31, n. 5, p. 2989, doi. 10.1007/s10570-024-05797-w

By:

Kafili, Golara;
Tamjid, Elnaz;
Niknejad, Hassan;
Simchi, Abdolreza

Publication type:

Article

Oil structuring properties of electrospun Kraft lignin/cellulose acetate nanofibers for lubricating applications: influence of lignin source and lignin/cellulose acetate ratio.

Published in:

Cellulose, 2023, v. 30, n. 3, p. 1553, doi. 10.1007/s10570-022-04963-2

By:

Rubio-Valle, J. F.;
Valencia, C.;
Sánchez, M.;
Martín-Alfonso, J. E.;
Franco, J. M.

Publication type:

Article

A novel method for producing cellulose nanoparticles and their possible application as thickeners for biodegradable low-temperature greases.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10203, doi. 10.1007/s10570-021-04166-1

By:

Gorbacheva, Svetlana N.;
Yadykova, Anastasiya Y.;
Ilyin, Sergey O.

Publication type:

Article

Preparation and Performance Evaluation of CO 2 Foam Gel Fracturing Fluid.

Published in:

Gels (2310-2861), 2024, v. 10, n. 12, p. 804, doi. 10.3390/gels10120804

By:

Gao, Yan;
Yang, Jiahui;
Li, Zefeng;
Ma, Zhenfeng;
Xu, Xinjie;
Liu, Ruiqiong;
Li, Xin;
Zhang, Lixiao;
Zhao, Mingwei

Publication type:

Article

Formulation of an anti-aging cream containing Alteromonas ferment extract and evaluation of the effect on collagen concentration.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 903, doi. 10.29228/jrp.370

By:

GEDIK, Gulsah

Publication type:

Article

黏弹性六聚阳离子表面活性剂胶束压裂液体系流变性.

Published in:

Drilling Fluid & Completion Fluid, 2025, v. 42, n. 2, p. 262, doi. 10.12358/j.issn.1001-5620.2025.02.015

By:

宾钰洁;
韩晓阳;
田珍瑞;
武志颖;
张思琪;
方波;
卢拥军

Publication type:

Article

二氧化碳水基复合压裂液体系性能评价.

Published in:

Drilling Fluid & Completion Fluid, 2023, v. 40, n. 2, p. 259, doi. 10.12358/j.issn.1001-5620.2023.02.015

By:

吴均;
卢军凯;
刘彝;
都芳兰;
罗成

Publication type:

Article

THICKENER DESIGN FOR A COPPER CONCENTRATE USING RHEOLOGY, SEDIMENTATION AND COMPRESSION PARAMETERS.

Published in:

Mining Science, 2024, v. 31, p. 103, doi. 10.37190/msc243106

By:

QUIERO-GELMI, Aldo;
OLCAY-BARREDA, Rubén;
MAMANI-APALA, Paola

Publication type:

Article

Effect of Grease Composition on Impact-Sliding Wear.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 8, p. 279, doi. 10.3390/lubricants12080279

By:

Wang, Xinqing;
Lv, Zhendong;
Han, Yiming;
Wang, Jing

Publication type:

Article

Development of a Space Grease Lubricant with Long-Term-Storage Properties.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 3, p. 72, doi. 10.3390/lubricants12030072

By:

Schüler, Fabian;
Holynska, Malgorzata;
Henry, Théo;
Buttery, Michael;
Meier-Kirchner, Katrin;
Göhringer, Christian

Publication type:

Article

Film Thickness Decay and Wear Behavior of Grease-Lubricated Point Contact under Cyclic Variable Loads.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 2, p. 42, doi. 10.3390/lubricants12020042

By:

Han, Yiming;
Wang, Jing;
Du, Hengrui;
Li, Weimin;
Zhao, Jingxin;
Bai, Zongyi;
Hu, Meng;
Liu, Haichao

Publication type:

Article

Effect of Speed and Number of Sliding Cycles on the Film Formation Behavior of Fluorine-Based Grease.

Published in:

Lubricants (2075-4442), 2024, v. 12, n. 1, p. 26, doi. 10.3390/lubricants12010026

By:

Chi, Jeong-Bin;
Ma, Hyuk-Jae;
Lee, Gyu-Sun;
Park, Ju-Ho;
Kim, Dae-Eun

Publication type:

Article

Olive Pomace Oil as a Chainsaw Lubricant: First Results of Tests on Performance and Safety Aspects.

Published in:

Lubricants (2075-4442), 2023, v. 11, n. 11, p. 494, doi. 10.3390/lubricants11110494

By:

Fanigliulo, Roberto;
Bondioli, Paolo;
Biocca, Marcello;
Grilli, Renato;
Gallo, Pietro;
Fornaciari, Laura;
Folegatti, Liliana;
Benigni, Stefano;
Calderari, Igor;
Gallucci, Francesco;
Pochi, Daniele

Publication type:

Article

Oil Separation of Lubricating Greases under Static Conditions: Analytical Photo-Centrifuge and DIN 51817.

Published in:

Lubricants (2075-4442), 2023, v. 11, n. 3, p. 143, doi. 10.3390/lubricants11030143

By:

Jacob, Karl-Heinz

Publication type:

Article

Study on Factors Influencing Film Formation of Grease and Calculation Model for Grease Film Thickness.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 6, p. 123, doi. 10.3390/lubricants10060123

By:

Zhang, Zhe;
Wang, Yanshuang;
Lin, Jianghai;
Wang, Dongfeng

Publication type:

Article

Influence of Mechanical, Thermal, Oxidative and Catalytic Processes on Thickener Structure and Thus on the Service Life of Rolling Bearings.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 5, p. 77, doi. 10.3390/lubricants10050077

By:

Grebe, Markus;
Ruland, Michael

Publication type:

Article

On the Flow Dynamics of Polymer Greases.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/lubricants10040066

By:

Farré-Lladós, Josep;
Westerberg, Lars G.;
Casals-Terré, Jasmina;
Leckner, Johan;
Westbroek, René

Publication type:

Article

Effect of Base Oil and Thickener on Texture and Flow of Lubricating Greases: Insights from Bulk Rheometry, Optical Microrheology and Electron Microscopy.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/lubricants10040055

By:

Hodapp, Annika;
Conrad, Andreas;
Hochstein, Bernhard;
Jacob, Karl-Heinz;
Willenbacher, Norbert

Publication type:

Article

Low-Temperature Rheology and Thermoanalytical Investigation of Lubricating Greases: Influence of Thickener Type and Concentration on Melting, Crystallization and Glass Transition.

Published in:

Lubricants (2075-4442), 2022, v. 10, n. 1, p. 1, doi. 10.3390/lubricants10010001

By:

Conrad, Andreas;
Hodapp, Annika;
Hochstein, Bernhard;
Willenbacher, Norbert;
Jacob, Karl-Heinz

Publication type:

Article

Investigation of Tribological Behavior of Lubricating Greases Composed of Different Bio-Based Polymer Thickeners.

Published in:

Lubricants (2075-4442), 2021, v. 9, n. 8, p. 80, doi. 10.3390/lubricants9080080

By:

Vafaei, Seyedmohammad;
Fischer, Dennis;
Jopen, Max;
Jacobs, Georg;
König, Florian;
Weberskirch, Ralf

Publication type:

Article

IMPROVING THE ALUMINUM DRILL PIPES STABILITY BY OPTIMIZING THE SHAPE OF PROTECTOR THICKENING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, p. 25, doi. 10.15587/1729-4061.2017.65718

By:

Vlasiy, O.;
Mazurenko, V.;
Ropyak, L.;
Rogal, O.

Publication type:

Article

Whey protein isolate‐sodium alginate complexes: Structural, physicochemical, functional properties and formation mechanism.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.13157

By:

Cui, Qiang;
Li, Fuli;
Xiong, Linlin;
Liu, Wenxin;
Zhou, Man

Publication type:

Article

Effects of different types and concentrations of thickeners on yoghurt protein bioaccessibility by an in vitro dynamic gastrointestinal digestive model.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 885, doi. 10.1111/1471-0307.12984

By:

Xie, Zhezheng;
Bao, Jiayu;
Mo, Qiaoya;
Chen, Lili;
Rui, Xin;
Dong, Mingsheng;
Li, Wei

Publication type:

Article

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply.

Published in:

Alimentary Pharmacology & Therapeutics, 2024, v. 60, n. 8, p. 1124, doi. 10.1111/apt.18266

By:

Fitzpatrick, Jessica A.;
Gibson, Peter R.;
Halmos, Emma P.

Publication type:

Article

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability?

Published in:

2024

By:

Reid, Joshua;
Spiller, Robin

Publication type:

Editorial

QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 27, doi. 10.35219/foodtechnology.2024.2.02

By:

AMIN, HESHAM F.;
EL-KHAIR, ABO;
EL-SAYED, B.;
ELSEBAIE, ESSAM MOHAMED;
METWALY, HUDA R.

Publication type:

Article

RHEOLOGICAL METHOD FOR DETERMINATION OF CRITICAL CONCENTRATION OF PECTIN DISPERSION - A REVIEW.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 180, doi. 10.35219/foodtechnology.2021.2.12

By:

NABILAH, URAY ULFAH;
SITANGGANG, AZIS BOING;
PURNOMO, EKO HARI

Publication type:

Article

Factors affecting on in vitro release of miconazole from in situ ocular gel.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2023, v. 14, n. 4, p. 294, doi. 10.4103/japtr.japtr_91_23

By:

Al_Gawhari, Fatima

Publication type:

Article

Thickening Performance Evaluation and Molecular Dynamics Simulation on Hydrophobic Associated Polymer in Acid Circumstances.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 5, p. 1082, doi. 10.13005//ojc/390501

By:

XIANWU JING;
YOUQUAN LIU;
LANG ZHOU;
XING YANG;
PENGFEI ZHANG;
JIAN LAN;
JIE QI;
SHANSHAN DAI;
HONGSHENG LU

Publication type:

Article

SİTRİK ASİT ÜRETİMİ VE SAFLAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 296, doi. 10.15237/gida.GD20133

By:

Öztürk, Meltem;
Erbaş, Mustafa

Publication type:

Article

YOĞURT MATRİKSİNİN TÜKETİM SIRASINDA IN VIVO AROMA SALINIMI ÜZERİNE ETKİLERİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 50, doi. 10.15237/gida.GD19103

By:

Eker, Tülin;
Cabaroğlu, Turgut

Publication type:

Article

Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70110

By:

Nwankwo, Janice Adaeze;
Liu, Wenxue;
Guo, Xiusheng;
Lin, Yunzhuoya;
Hussain, Mudassar;
Khan, Imad;
Joshua, Magezi;
Ibrahim, Ajibola Nihmot;
Ngozi, Okafor Jennifer;
Ali, Ahmad;
Zou, Xiaoqiang

Publication type:

Article

Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70003

By:

Dong, Wenjing;
Li, Yichen;
Xue, Shurong;
Wen, Fengge;
Meng, Demei;
Zhang, Yuyu;
Yang, Rui

Publication type:

Article

Influence of the thickening agent contained in a phosphoric acid etchant on bonding between feldspar porcelain and resin cement with a silane coupling agent.

Published in:

Dental Materials Journal, 2023, v. 42, n. 3, p. 327, doi. 10.4012/dmj.2022-176

By:

Yuya KOMAGATA;
Hiroshi IKEDA;
Haruka TAKASUE YANO;
Yuki NAGAMATSU;
Chihiro MASAKI;
Ryuji HOSOKAWA;
Hiroshi SHIMIZU

Publication type:

Article

Characterization of Dispersion Systems Prepared with Mutton Tallow/Hemp Seed Oil‐Based Diacylglycerols Using Ultrasonic or Mechanical Homogenization.

Published in:

Journal of Surfactants & Detergents, 2020, v. 23, n. 4, p. 737, doi. 10.1002/jsde.12403

By:

Woźniak, Magdalena;
Kowalska, Małgorzata;
Turek, Paweł;
Kudełka, Wanda

Publication type:

Article

Modeling of Rheological Characteristics of "MalasYazdi" (Punicia granatum L.) Pomegranate Juice.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 961

By:

Bodbodak, S.;
Kashaninejad, M.;
Hesari, J.;
Razavi, S. M. A.

Publication type:

Article

改性淀粉，CMC和XC对不同驱动力下水合物形成的影响.

Published in:

Journal of China University of Petroleum, 2021, v. 45, n. 1, p. 127, doi. 10.3969/j.issn.1673-5005.2021.01.015

By:

王仁;
孙金生;
孙惠恩;
张玲;
是夏末诶;
王金堂;
郭冬东;
张杰

Publication type:

Article

共聚物增黏剂在超临界CO<sub>2</sub> 中的微观结构与性能.

Published in:

Journal of China University of Petroleum, 2019, v. 43, n. 6, p. 67, doi. 10.3969/j.issn.1673-5005.2019.06.008

By:

孙文超;
孙宝江;
汪海阁;
孙文霞;
卓鲁斌;
曾义金;
相摇华

Publication type:

Article

Sensory assessment and consumer acceptability of confectionery products made with pine cones.

Published in:

Agronomy Research, 2025, v. 23, p. 57, doi. 10.15159/AR.25.017

By:

Karklina, K.;
Ozola, L.

Publication type:

Article

New trends for macroalgal natural products applications.

Published in:

Natural Product Research, 2021, v. 35, n. 7, p. 1180, doi. 10.1080/14786419.2019.1644629

By:

Cikoš, Ana-Marija;
Jerković, Igor;
Molnar, Maja;
Šubarić, Drago;
Jokić, Stela

Publication type:

Article

Fabrication and Characterization of a Novel Underground Mining Emulsion Explosive Containing Thickening Microcapsules.

Published in:

Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 6, p. 932, doi. 10.1002/prep.201900351

By:

Tao, Chen;
Cheng, Yang‐Fan;
Fang, Hua;
Yao, Yu‐Le;
Wang, Yu‐Xiang;
Ma, Hong‐Hao;
Shen, Zhao‐Wu;
Chen, Yuan

Publication type:

Article

Shear thickening of suspensions of porous silica nanoparticles.

Published in:

Journal of Materials Science, 2015, v. 50, n. 18, p. 6041, doi. 10.1007/s10853-015-9151-5

By:

He, Qianyun;
Gong, Xinglong;
Xuan, Shouhu;
Jiang, Wanquan;
Chen, Qian

Publication type:

Article

Mathematical Modeling of Particle Terminal Velocity for Improved Design of Clarifiers, Thickeners and Flotation Devices for Wastewater Treatment.

Published in:

Clean Technologies, 2023, v. 5, n. 3, p. 921, doi. 10.3390/cleantechnol5030046

By:

Friso, Dario

Publication type:

Article